Working in the laboratory, providing safety, recognition and proper use of laboratory equipment and equipment are tought.
Course Content
This course contains; Laboratory working principles,
Laboratory safety,Things to observe when working with chemicals,Things to observe when working with glass,Cam malzemelerin temizlenmesi ve kurutma teknikleri,
Laboratory equipment and instruments,Disinfection and Sterilization,solutions,Disposal and consideration of chemical wastes,Laboratory accidents and first aid,
Transport and storage of chemical substances,Chemicals and safety measures harmful to human health,
Planning an experiment, setting up the equipment, keeping the test book,General evaluation.
Dersin Öğrenme Kazanımları
Teaching Methods
Assessment Methods
List the rules for working in the laboratory.
16, 5, 9
A
Tells about the accidents in the laboratories and safety measures.
16, 5, 9
A
Applies the basic processes done in the laboratories.
Cam malzemelerin temizlenmesi ve kurutma teknikleri
Lecture Notes
6
Laboratory equipment and instruments
Lecture Notes
7
Disinfection and Sterilization
Lecture Notes
8
solutions
Lecture Notes
9
Disposal and consideration of chemical wastes
Lecture Notes
10
Laboratory accidents and first aid
Lecture Notes
11
Transport and storage of chemical substances
Lecture Notes
12
Chemicals and safety measures harmful to human health
Lecture Notes
13
Planning an experiment, setting up the equipment, keeping the test book
Lecture Notes
14
General evaluation
Lecture Notes
Resources
Powerpoint notes will be given to students
None
Course Contribution to Program Qualifications
Course Contribution to Program Qualifications
No
Program Qualification
Contribution Level
1
2
3
4
5
1
Knows how to access current basic, theoretical and applied scientific knowledge in the field of Health Institutions Management by using information technologies and resources; evaluates the accuracy, reliability and validity of this information.
X
2
Recognizes the subdivisions of the health system organization and the employees working in these departments, has knowledge about the duties, authorities and responsibilities of the employees, plans, organizes and directs the performance of health service providers.
X
3
Uses basic theoretical and practical knowledge, basic computer programs and related technologies related to the field of Health Institutions Management.
4
To be able to carry out a given task independently using the basic knowledge in the field of Health Institutions Management.
X
5
Evaluates the basic knowledge and skills acquired in the field of Health Institutions Management with a critical approach; identifies learning needs and directs learning.
X
6
Uses information and communication technologies together with computer software at least at the basic level of European Computer Driving License required by the field of Health Institutions Management.
7
The student complies with and contributes to quality management and processes.
X
8
The student has sufficient consciousness about individual and public health, environmental protection and work safety issues.
X
9
The student acts in accordance with laws, regulations, legislations and professional ethics related to individual duties, rights and responsibilities.
X
Assessment Methods
Contribution Level
Absolute Evaluation
Rate of Midterm Exam to Success
40
Rate of Final Exam to Success
60
Total
100
ECTS / Workload Table
Activities
Number of
Duration(Hour)
Total Workload(Hour)
Course Hours
14
2
28
Guided Problem Solving
0
0
0
Resolution of Homework Problems and Submission as a Report
0
0
0
Term Project
0
0
0
Presentation of Project / Seminar
0
0
0
Quiz
0
0
0
Midterm Exam
1
10
10
General Exam
1
15
15
Performance Task, Maintenance Plan
0
0
0
Total Workload(Hour)
53
Dersin AKTS Kredisi = Toplam İş Yükü (Saat)/30*=(53/30)
2
ECTS of the course: 30 hours of work is counted as 1 ECTS credit.
Detail Informations of the Course
Course Description
Course
Code
Semester
T+P (Hour)
Credit
ECTS
LABORATORY TECHNIQUES and SAFETY
-
Fall Semester
2+0
2
2
Course Program
Prerequisites Courses
Recommended Elective Courses
Language of Course
Turkish
Course Level
Short Cycle (Associate's Degree)
Course Type
Elective
Course Coordinator
Lect. Ekrem Musa ÖZDEMİR
Name of Lecturer(s)
Lect. Ali ŞENBAHÇE, Lect. Ekrem Musa ÖZDEMİR
Assistant(s)
None
Aim
Working in the laboratory, providing safety, recognition and proper use of laboratory equipment and equipment are tought.
Course Content
This course contains; Laboratory working principles,
Laboratory safety,Things to observe when working with chemicals,Things to observe when working with glass,Cam malzemelerin temizlenmesi ve kurutma teknikleri,
Laboratory equipment and instruments,Disinfection and Sterilization,solutions,Disposal and consideration of chemical wastes,Laboratory accidents and first aid,
Transport and storage of chemical substances,Chemicals and safety measures harmful to human health,
Planning an experiment, setting up the equipment, keeping the test book,General evaluation.
Dersin Öğrenme Kazanımları
Teaching Methods
Assessment Methods
List the rules for working in the laboratory.
16, 5, 9
A
Tells about the accidents in the laboratories and safety measures.
16, 5, 9
A
Applies the basic processes done in the laboratories.
Cam malzemelerin temizlenmesi ve kurutma teknikleri
Lecture Notes
6
Laboratory equipment and instruments
Lecture Notes
7
Disinfection and Sterilization
Lecture Notes
8
solutions
Lecture Notes
9
Disposal and consideration of chemical wastes
Lecture Notes
10
Laboratory accidents and first aid
Lecture Notes
11
Transport and storage of chemical substances
Lecture Notes
12
Chemicals and safety measures harmful to human health
Lecture Notes
13
Planning an experiment, setting up the equipment, keeping the test book
Lecture Notes
14
General evaluation
Lecture Notes
Resources
Powerpoint notes will be given to students
None
Course Contribution to Program Qualifications
Course Contribution to Program Qualifications
No
Program Qualification
Contribution Level
1
2
3
4
5
1
Knows how to access current basic, theoretical and applied scientific knowledge in the field of Health Institutions Management by using information technologies and resources; evaluates the accuracy, reliability and validity of this information.
X
2
Recognizes the subdivisions of the health system organization and the employees working in these departments, has knowledge about the duties, authorities and responsibilities of the employees, plans, organizes and directs the performance of health service providers.
X
3
Uses basic theoretical and practical knowledge, basic computer programs and related technologies related to the field of Health Institutions Management.
4
To be able to carry out a given task independently using the basic knowledge in the field of Health Institutions Management.
X
5
Evaluates the basic knowledge and skills acquired in the field of Health Institutions Management with a critical approach; identifies learning needs and directs learning.
X
6
Uses information and communication technologies together with computer software at least at the basic level of European Computer Driving License required by the field of Health Institutions Management.
7
The student complies with and contributes to quality management and processes.
X
8
The student has sufficient consciousness about individual and public health, environmental protection and work safety issues.
X
9
The student acts in accordance with laws, regulations, legislations and professional ethics related to individual duties, rights and responsibilities.
