Theoretically, it is possible to observe and implement the place of realization in the real business environment.
Course Content
This course contains; 1. Spring semester orientation training,2. Hospital information management system training,3. Practice in health institutions,4. Practice in health institutions,5. Practice in health institutions,6. Practice in health institutions,7. Practice in health institutions,8. Practice in health institutions,9. Practice in health institutions,10. Practice in health institutions,11. Practice in health institutions,12. Practice in health institutions,13. Practice in health institutions,14. Practice in health institutions.
Dersin Öğrenme Kazanımları
Teaching Methods
Assessment Methods
1. Will be able to test the ways to deal with daily problems in the business environment.
12, 6
E
2. Will be explain the basic functioning and structure of health institutions
12, 6
E
3. Will be able to assess the importance of harmonization of different departments in healthcare institutions.
12, 14, 6
E
Teaching Methods:
12: Problem Solving Method, 14: Self Study Method, 6: Experiential Learning
Assessment Methods:
E: Homework
Course Outline
Order
Subjects
Preliminary Work
1
1. Spring semester orientation training
None
2
2. Hospital information management system training
None
3
3. Practice in health institutions
None
4
4. Practice in health institutions
None
5
5. Practice in health institutions
None
6
6. Practice in health institutions
None
7
7. Practice in health institutions
None
8
8. Practice in health institutions
None
9
9. Practice in health institutions
None
10
10. Practice in health institutions
None
11
11. Practice in health institutions
None
12
12. Practice in health institutions
None
13
13. Practice in health institutions
None
14
14. Practice in health institutions
None
Resources
Not give lecture notes.
none
Course Contribution to Program Qualifications
Course Contribution to Program Qualifications
No
Program Qualification
Contribution Level
1
2
3
4
5
1
Knows how to access current basic, theoretical and applied scientific knowledge in the field of Health Institutions Management by using information technologies and resources; evaluates the accuracy, reliability and validity of this information.
X
2
Recognizes the subdivisions of the health system organization and the employees working in these departments, has knowledge about the duties, authorities and responsibilities of the employees, plans, organizes and directs the performance of health service providers.
X
3
Uses basic theoretical and practical knowledge, basic computer programs and related technologies related to the field of Health Institutions Management.
X
4
To be able to carry out a given task independently using the basic knowledge in the field of Health Institutions Management.
X
5
Evaluates the basic knowledge and skills acquired in the field of Health Institutions Management with a critical approach; identifies learning needs and directs learning.
X
6
Uses information and communication technologies together with computer software at least at the basic level of European Computer Driving License required by the field of Health Institutions Management.
X
7
The student complies with and contributes to quality management and processes.
X
8
The student has sufficient consciousness about individual and public health, environmental protection and work safety issues.
X
9
The student acts in accordance with laws, regulations, legislations and professional ethics related to individual duties, rights and responsibilities.
X
Assessment Methods
Contribution Level
Absolute Evaluation
Rate of Midterm Exam to Success
40
Rate of Final Exam to Success
60
Total
100
ECTS / Workload Table
Activities
Number of
Duration(Hour)
Total Workload(Hour)
Course Hours
0
0
0
Guided Problem Solving
0
0
0
Resolution of Homework Problems and Submission as a Report
0
0
0
Term Project
0
0
0
Presentation of Project / Seminar
0
0
0
Quiz
0
0
0
Midterm Exam
0
0
0
General Exam
0
0
0
Performance Task, Maintenance Plan
0
0
0
Total Workload(Hour)
0
Dersin AKTS Kredisi = Toplam İş Yükü (Saat)/30*=(0/30)
0
ECTS of the course: 30 hours of work is counted as 1 ECTS credit.
Detail Informations of the Course
Course Description
Course
Code
Semester
T+P (Hour)
Credit
ECTS
PROFESSIONAL PRAC. in HEALTH FACILITIES MANA. I
-
Fall Semester
0+6
3
5
Course Program
Prerequisites Courses
Recommended Elective Courses
Language of Course
Turkish
Course Level
Short Cycle (Associate's Degree)
Course Type
Required
Course Coordinator
Assist.Prof. Tuba DÜZCÜ
Name of Lecturer(s)
Assist.Prof. Tuba DÜZCÜ
Assistant(s)
NONE
Aim
Theoretically, it is possible to observe and implement the place of realization in the real business environment.
Course Content
This course contains; 1. Spring semester orientation training,2. Hospital information management system training,3. Practice in health institutions,4. Practice in health institutions,5. Practice in health institutions,6. Practice in health institutions,7. Practice in health institutions,8. Practice in health institutions,9. Practice in health institutions,10. Practice in health institutions,11. Practice in health institutions,12. Practice in health institutions,13. Practice in health institutions,14. Practice in health institutions.
Dersin Öğrenme Kazanımları
Teaching Methods
Assessment Methods
1. Will be able to test the ways to deal with daily problems in the business environment.
12, 6
E
2. Will be explain the basic functioning and structure of health institutions
12, 6
E
3. Will be able to assess the importance of harmonization of different departments in healthcare institutions.
12, 14, 6
E
Teaching Methods:
12: Problem Solving Method, 14: Self Study Method, 6: Experiential Learning
Assessment Methods:
E: Homework
Course Outline
Order
Subjects
Preliminary Work
1
1. Spring semester orientation training
None
2
2. Hospital information management system training
None
3
3. Practice in health institutions
None
4
4. Practice in health institutions
None
5
5. Practice in health institutions
None
6
6. Practice in health institutions
None
7
7. Practice in health institutions
None
8
8. Practice in health institutions
None
9
9. Practice in health institutions
None
10
10. Practice in health institutions
None
11
11. Practice in health institutions
None
12
12. Practice in health institutions
None
13
13. Practice in health institutions
None
14
14. Practice in health institutions
None
Resources
Not give lecture notes.
none
Course Contribution to Program Qualifications
Course Contribution to Program Qualifications
No
Program Qualification
Contribution Level
1
2
3
4
5
1
Knows how to access current basic, theoretical and applied scientific knowledge in the field of Health Institutions Management by using information technologies and resources; evaluates the accuracy, reliability and validity of this information.
X
2
Recognizes the subdivisions of the health system organization and the employees working in these departments, has knowledge about the duties, authorities and responsibilities of the employees, plans, organizes and directs the performance of health service providers.
X
3
Uses basic theoretical and practical knowledge, basic computer programs and related technologies related to the field of Health Institutions Management.
X
4
To be able to carry out a given task independently using the basic knowledge in the field of Health Institutions Management.
X
5
Evaluates the basic knowledge and skills acquired in the field of Health Institutions Management with a critical approach; identifies learning needs and directs learning.
X
6
Uses information and communication technologies together with computer software at least at the basic level of European Computer Driving License required by the field of Health Institutions Management.
X
7
The student complies with and contributes to quality management and processes.
X
8
The student has sufficient consciousness about individual and public health, environmental protection and work safety issues.
X
9
The student acts in accordance with laws, regulations, legislations and professional ethics related to individual duties, rights and responsibilities.
