Students know the concepts related to the philosophy of a holistic approach to individual and community health
It aims to know the associated factors and evaluation methods for health
Course Content
This course contains; 1. Introduction and sharing of course content,2. discussing the concept of health and Life,,3. discussing the concept of health and Life,,4. Discussion of the factors that determine the Individuals and public health perception,5. Discussion of the factors that determine the Individuals and public health perception,6. Holistic definition, philosophy, development,7. Holistic definition, philosophy, development-continue,8. Seminars 1- environmental factors affecting health,9. Seminars 2- cultural factors affecting health,10. Seminar 3-- biological factors affecting health,11. The methods used in assessing the health of individuals and society-1,12. the methods used to assess Individuals and health of society-2,13. the methods used to assess Individuals and health of society-2,14. Evaluation Course.
Dersin Öğrenme Kazanımları
Teaching Methods
Assessment Methods
2.Identify affecting factors to health
10, 12, 16, 19, 9
A
1. Define concepts related to holistic approaches
10, 16, 19, 9
A
1.1. Define Life and health concepts with all aspects
10, 16, 19, 9
A
1.2. Identifies society and individual's health perception with all aspects
10, 16, 19, 5, 9
A
1.3. Defines the concept of holistic approach
10, 16, 19, 9
A
2.1. Identifies affecting environmental factors to health
10, 16, 19, 9
A
2.2. Identifies the affecting biological factors health
10, 16, 19, 9
A
2.3. Identifies cultural factors influencing health
10, 16, 19, 9
A
3. Know the necessary methods to assess individual and public health with all aspects
10, 16, 19, 5, 9
A
3.1. knows the methods used to assess health of the community and Individuals
10, 12, 16, 19, 9
A
3.2. bring solutions to assess the health of the community and Individuals
8. Seminars 1- environmental factors affecting health
9
9. Seminars 2- cultural factors affecting health
10
10. Seminar 3-- biological factors affecting health
11
11. The methods used in assessing the health of individuals and society-1
12
12. the methods used to assess Individuals and health of society-2
13
13. the methods used to assess Individuals and health of society-2
14
14. Evaluation Course
Resources
content will be shared from a week ago.
1. Birol Leman - Hemşirelik Süreci
2. Öz Fatma- Sağlık alanında temel kavramlar
3.Sağlığı etkileyen faktörlere ilişkin araştırmalar
4. Ekonomist Olmayanlar İçin Sağlık Ekonomisi- Lİeven Annemans
Course Contribution to Program Qualifications
Course Contribution to Program Qualifications
No
Program Qualification
Contribution Level
1
2
3
4
5
1
The student acquires theoretical and practical knowledge related to his field at a basic level.
X
2
The student knows information about moral discipline and ethical rules related to his field.
X
3
The student uses theoretical and practical knowledge related to his field at a basic level; basic fundamental computer programs and related technologies.
X
4
The student manages a duty independently by using the knowledge about his field at a basic level.
X
5
The student evaluates the knowledge about his field at a basic level with a critical approach, he designates his learning needs and directs his learning.
X
6
The student uses information and communication technologies with at least at basic level of European Computer Using Licence basic level of computer software which his field of study requires.
X
7
The student complies with and contributes to quality management and processes.
X
8
The student has sufficient consciousness about individual and public health, environmental protection and work safety issues.
X
9
The student acts in accordance with laws, regulations, legislations and professional ethics related to individual duties, rights and responsibilities.
X
Assessment Methods
Contribution Level
Absolute Evaluation
Rate of Midterm Exam to Success
40
Rate of Final Exam to Success
60
Total
100
ECTS / Workload Table
Activities
Number of
Duration(Hour)
Total Workload(Hour)
Course Hours
14
2
28
Guided Problem Solving
0
0
0
Resolution of Homework Problems and Submission as a Report
0
0
0
Term Project
0
0
0
Presentation of Project / Seminar
0
0
0
Quiz
2
1
2
Midterm Exam
1
21
21
General Exam
1
26
26
Performance Task, Maintenance Plan
0
0
0
Total Workload(Hour)
77
Dersin AKTS Kredisi = Toplam İş Yükü (Saat)/30*=(77/30)
3
ECTS of the course: 30 hours of work is counted as 1 ECTS credit.
Detail Informations of the Course
Course Description
Course
Code
Semester
T+P (Hour)
Credit
ECTS
HOLISTIC APPROACH to HEALTH
-
Fall Semester
2+0
2
3
Course Program
Prerequisites Courses
Recommended Elective Courses
Language of Course
Turkish
Course Level
Short Cycle (Associate's Degree)
Course Type
Elective
Course Coordinator
Name of Lecturer(s)
Assistant(s)
Aim
Students know the concepts related to the philosophy of a holistic approach to individual and community health
It aims to know the associated factors and evaluation methods for health
Course Content
This course contains; 1. Introduction and sharing of course content,2. discussing the concept of health and Life,,3. discussing the concept of health and Life,,4. Discussion of the factors that determine the Individuals and public health perception,5. Discussion of the factors that determine the Individuals and public health perception,6. Holistic definition, philosophy, development,7. Holistic definition, philosophy, development-continue,8. Seminars 1- environmental factors affecting health,9. Seminars 2- cultural factors affecting health,10. Seminar 3-- biological factors affecting health,11. The methods used in assessing the health of individuals and society-1,12. the methods used to assess Individuals and health of society-2,13. the methods used to assess Individuals and health of society-2,14. Evaluation Course.
Dersin Öğrenme Kazanımları
Teaching Methods
Assessment Methods
2.Identify affecting factors to health
10, 12, 16, 19, 9
A
1. Define concepts related to holistic approaches
10, 16, 19, 9
A
1.1. Define Life and health concepts with all aspects
10, 16, 19, 9
A
1.2. Identifies society and individual's health perception with all aspects
10, 16, 19, 5, 9
A
1.3. Defines the concept of holistic approach
10, 16, 19, 9
A
2.1. Identifies affecting environmental factors to health
10, 16, 19, 9
A
2.2. Identifies the affecting biological factors health
10, 16, 19, 9
A
2.3. Identifies cultural factors influencing health
10, 16, 19, 9
A
3. Know the necessary methods to assess individual and public health with all aspects
10, 16, 19, 5, 9
A
3.1. knows the methods used to assess health of the community and Individuals
10, 12, 16, 19, 9
A
3.2. bring solutions to assess the health of the community and Individuals
8. Seminars 1- environmental factors affecting health
9
9. Seminars 2- cultural factors affecting health
10
10. Seminar 3-- biological factors affecting health
11
11. The methods used in assessing the health of individuals and society-1
12
12. the methods used to assess Individuals and health of society-2
13
13. the methods used to assess Individuals and health of society-2
14
14. Evaluation Course
Resources
content will be shared from a week ago.
1. Birol Leman - Hemşirelik Süreci
2. Öz Fatma- Sağlık alanında temel kavramlar
3.Sağlığı etkileyen faktörlere ilişkin araştırmalar
4. Ekonomist Olmayanlar İçin Sağlık Ekonomisi- Lİeven Annemans
Course Contribution to Program Qualifications
Course Contribution to Program Qualifications
No
Program Qualification
Contribution Level
1
2
3
4
5
1
The student acquires theoretical and practical knowledge related to his field at a basic level.
X
2
The student knows information about moral discipline and ethical rules related to his field.
X
3
The student uses theoretical and practical knowledge related to his field at a basic level; basic fundamental computer programs and related technologies.
X
4
The student manages a duty independently by using the knowledge about his field at a basic level.
X
5
The student evaluates the knowledge about his field at a basic level with a critical approach, he designates his learning needs and directs his learning.
X
6
The student uses information and communication technologies with at least at basic level of European Computer Using Licence basic level of computer software which his field of study requires.
X
7
The student complies with and contributes to quality management and processes.
X
8
The student has sufficient consciousness about individual and public health, environmental protection and work safety issues.
X
9
The student acts in accordance with laws, regulations, legislations and professional ethics related to individual duties, rights and responsibilities.
