To learn the categories and terminologies of some diseases, to explain the molecular mechanisms of diseases or disorders, to choose parameters that may be useful in the diagnosis of the disease.
Course Content
This course contains; Energy balance and body weight; obesity, pathophysiology of eating disorders,Pathophysiology of hematological system diseases,Pathophysiology of musculoskeletal diseases,Pathophysiology of cardiovascular system diseases,Pathophysiology of cardiovascular system diseases,Pathophysiology of metabolic diseases,Pathophysiology of endocrine system diseases,Pathophysiology of endocrine pancreas diseases,Pathophysiology of gastrointestinal system diseases,Pathophysiology of gastrointestinal system diseases,Pathophysiology of liver, gallbladder and pancreas diseases,Pathophysiology of oncological diseases,Pathophysiology of metabolic stress diseases,Pathophysiology of infectious diseases.
Dersin Öğrenme Kazanımları
Teaching Methods
Assessment Methods
Learns the categories and terminologies of some diseases.
18, 9
A, E
Explain the molecular mechanisms of diseases or disorders.
18, 9
A, E
Can select parameters that may be useful in the diagnosis of the disease.
18, 9
A, E
Interpret the test results.
18, 9
A, E
Teaching Methods:
18: Micro Teaching Technique, 9: Lecture Method
Assessment Methods:
A: Traditional Written Exam, E: Homework
Course Outline
Order
Subjects
Preliminary Work
1
Energy balance and body weight; obesity, pathophysiology of eating disorders
2
Pathophysiology of hematological system diseases
3
Pathophysiology of musculoskeletal diseases
4
Pathophysiology of cardiovascular system diseases
5
Pathophysiology of cardiovascular system diseases
6
Pathophysiology of metabolic diseases
7
Pathophysiology of endocrine system diseases
8
Pathophysiology of endocrine pancreas diseases
9
Pathophysiology of gastrointestinal system diseases
10
Pathophysiology of gastrointestinal system diseases
11
Pathophysiology of liver, gallbladder and pancreas diseases
12
Pathophysiology of oncological diseases
13
Pathophysiology of metabolic stress diseases
14
Pathophysiology of infectious diseases
Resources
Lecture notes
Course Contribution to Program Qualifications
Course Contribution to Program Qualifications
No
Program Qualification
Contribution Level
1
2
3
4
5
1
PQ-1. They have basic knowledge in the field of Nutrition and Dietetics.
X
2
PQ-2. Use vocational knowledge and skills for the development of health at individual and community level, for the prevention and treatment of diseases.
X
3
PQ-3. Provide training and counseling in the field of nutrition and dietetics including individuals, families and organizations.
X
4
PQ-4. Carries out independent research on the field using knowledge accumulation, and takes part in research, projects and events in collaboration with the health team and other disciplines.
X
5
PQ-5. Conducts profession in accordance with scientific researches, evidence, developing technology, current literature and health policies.
X
6
PQ-6. Carry out its professional practices in line with ethical principles and standards. His behavior becomes an example to colleagues and public.
X
7
PQ-7. Uses at least one foreign language to reach, evaluate and use it for professional development.
X
8
PQ-8. Use critical thinking, problem solving and decision making skills in the field of nutrition and dietetics.
X
9
PQ-9. Communicates effectively both verbally and written in occupational field.
X
10
PQ-10. They have general cultural knowledge that profession requires.
X
11
PQ-11. Develop positive attitudes toward lifelong learning and turn them into behavior.
X
Assessment Methods
Contribution Level
Absolute Evaluation
Rate of Midterm Exam to Success
40
Rate of Final Exam to Success
60
Total
100
ECTS / Workload Table
Activities
Number of
Duration(Hour)
Total Workload(Hour)
Course Hours
0
0
0
Guided Problem Solving
0
0
0
Resolution of Homework Problems and Submission as a Report
0
0
0
Term Project
0
0
0
Presentation of Project / Seminar
0
0
0
Quiz
0
0
0
Midterm Exam
0
0
0
General Exam
0
0
0
Performance Task, Maintenance Plan
0
0
0
Total Workload(Hour)
0
Dersin AKTS Kredisi = Toplam İş Yükü (Saat)/30*=(0/30)
0
ECTS of the course: 30 hours of work is counted as 1 ECTS credit.
To learn the categories and terminologies of some diseases, to explain the molecular mechanisms of diseases or disorders, to choose parameters that may be useful in the diagnosis of the disease.
Course Content
This course contains; Energy balance and body weight; obesity, pathophysiology of eating disorders,Pathophysiology of hematological system diseases,Pathophysiology of musculoskeletal diseases,Pathophysiology of cardiovascular system diseases,Pathophysiology of cardiovascular system diseases,Pathophysiology of metabolic diseases,Pathophysiology of endocrine system diseases,Pathophysiology of endocrine pancreas diseases,Pathophysiology of gastrointestinal system diseases,Pathophysiology of gastrointestinal system diseases,Pathophysiology of liver, gallbladder and pancreas diseases,Pathophysiology of oncological diseases,Pathophysiology of metabolic stress diseases,Pathophysiology of infectious diseases.
Dersin Öğrenme Kazanımları
Teaching Methods
Assessment Methods
Learns the categories and terminologies of some diseases.
18, 9
A, E
Explain the molecular mechanisms of diseases or disorders.
18, 9
A, E
Can select parameters that may be useful in the diagnosis of the disease.
18, 9
A, E
Interpret the test results.
18, 9
A, E
Teaching Methods:
18: Micro Teaching Technique, 9: Lecture Method
Assessment Methods:
A: Traditional Written Exam, E: Homework
Course Outline
Order
Subjects
Preliminary Work
1
Energy balance and body weight; obesity, pathophysiology of eating disorders
2
Pathophysiology of hematological system diseases
3
Pathophysiology of musculoskeletal diseases
4
Pathophysiology of cardiovascular system diseases
5
Pathophysiology of cardiovascular system diseases
6
Pathophysiology of metabolic diseases
7
Pathophysiology of endocrine system diseases
8
Pathophysiology of endocrine pancreas diseases
9
Pathophysiology of gastrointestinal system diseases
10
Pathophysiology of gastrointestinal system diseases
11
Pathophysiology of liver, gallbladder and pancreas diseases
12
Pathophysiology of oncological diseases
13
Pathophysiology of metabolic stress diseases
14
Pathophysiology of infectious diseases
Resources
Lecture notes
Course Contribution to Program Qualifications
Course Contribution to Program Qualifications
No
Program Qualification
Contribution Level
1
2
3
4
5
1
PQ-1. They have basic knowledge in the field of Nutrition and Dietetics.
X
2
PQ-2. Use vocational knowledge and skills for the development of health at individual and community level, for the prevention and treatment of diseases.
X
3
PQ-3. Provide training and counseling in the field of nutrition and dietetics including individuals, families and organizations.
X
4
PQ-4. Carries out independent research on the field using knowledge accumulation, and takes part in research, projects and events in collaboration with the health team and other disciplines.
X
5
PQ-5. Conducts profession in accordance with scientific researches, evidence, developing technology, current literature and health policies.
X
6
PQ-6. Carry out its professional practices in line with ethical principles and standards. His behavior becomes an example to colleagues and public.
X
7
PQ-7. Uses at least one foreign language to reach, evaluate and use it for professional development.
X
8
PQ-8. Use critical thinking, problem solving and decision making skills in the field of nutrition and dietetics.
X
9
PQ-9. Communicates effectively both verbally and written in occupational field.
X
10
PQ-10. They have general cultural knowledge that profession requires.
X
11
PQ-11. Develop positive attitudes toward lifelong learning and turn them into behavior.
