Prof.Dr. Neslihan YÜZBAŞIOĞLU, Prof.Dr. Bayram Ufuk ŞAKUL, Prof.Dr. Alper ATASEVER, Assist.Prof. Selva ŞEN, Lect. Bediha KOYUNCU, Lect. Ali Osman KORKMAZ, Prof.Dr. Barış Çağrı DELİLBAŞI
Assistant(s)
Aim
It can provide information about anatomy terminology, general medical terms, organization of the human body, bones, muscles, nerves and vessels of the lower and upper extremities, and make practical applications.
Course Content
This course contains; Introduction to Anatomy, Basic Concepts, Regional Anatomy,Upper extremity bones,Upper extremity joints I,Upper extremity joints II,Muscles in the shoulder-arm area,Forearm, hand region muscles,Plexus brachialis, upper extremity veins,Lower extremity bones I,Lower extremity bones II,Lower extremity bones III,Lower extremity joints,Gluteal and thigh muscles,Thigh, leg and foot muscles,Plexus lumbalis, sacralis, lower extremity veins.
Dersin Öğrenme Kazanımları
Teaching Methods
Assessment Methods
Define general concepts in anatomy, general and special terms of anatomy and anatomical positions.
11, 9
A, D
Explain the upper extremity bones.
11, 9
A, D
Explain the upper extremity joints.
11, 9
A, D
Explains the muscles of the shoulder and arm region.
11, 9
A, D
Explains the forearm, hand muscles.
11, 9
A, D
The plexus brachialis describes the vessels of the upper extremity.
11, 9
A, D
Explain the bones of the lower extremities.
11, 9
A, D
The gluteal describes the muscles of the thigh region.
Introduction to Anatomy, Basic Concepts, Regional Anatomy
Ozan Anatomy P.I-XXXII
2
Upper extremity bones
Ozan Anatomy P.9-17
3
Upper extremity joints I
Ozan Anatomy P.80-88
4
Upper extremity joints II
Ozan Anatomy P.80-88
5
Muscles in the shoulder-arm area
Ozan Anatomy P.152-158
6
Forearm, hand region muscles
Ozan Anatomy P.158-174
7
Plexus brachialis, upper extremity veins
Anatomy- Kaplan ARICI 1nd Edition P.159-171
8
Lower extremity bones I
Anatomy-Kaplan ARICI 1nd Edition P.17-30
9
Lower extremity bones II
Anatomy-Kaplan ARICI 1nd Edition P.17-30
10
Lower extremity bones III
Anatomy-Kaplan ARICI 1nd Edition P.17-30
11
Lower extremity joints
Anatomy-Kaplan ARICI 1nd Edition P.95-111
12
Gluteal and thigh muscles
Anatomy-Kaplan ARICI 1nd Edition P.201-209
13
Thigh, leg and foot muscles
Ozan Anatomy P.176-193
14
Plexus lumbalis, sacralis, lower extremity veins
Anatomy-Kaplan ARICI 2nd Edition P. 173-191
Resources
Mebis note given to student.
1-Putz R, Pabst R. Sobotta atlas of human anatomy Volume 2 12th English Ed. Munich, Urban & Schwarzenberg 1994
2-Netter FH. Atlas of human anatomy (second edition). USA, Novartis, 1997.
3-Moore KL, Persaud TVN. The Developing Human (Clinically Oriented Embryology). Fifth ed. Philadelphia, WB Saunders Company, 1993
4-Yıldırım M. İnsan Anatomisi. Nobel kitabevi, İstanbul 2003.
5-Arıncı K, Elhan A. Anatomi I, II. Güneş kitabevi, Ankara, 2003.
6-Moore K, AF. Dalley: Clinically oriented anatomy. Fourth ed. Lippincot Williams &Wilkins Company, Philadelphia, 1999
Course Contribution to Program Qualifications
Course Contribution to Program Qualifications
No
Program Qualification
Contribution Level
1
2
3
4
5
1
PQ-1. They have basic knowledge in the field of Nutrition and Dietetics.
X
2
PQ-2. Use vocational knowledge and skills for the development of health at individual and community level, for the prevention and treatment of diseases.
X
3
PQ-3. Provide training and counseling in the field of nutrition and dietetics including individuals, families and organizations.
4
PQ-4. Carries out independent research on the field using knowledge accumulation, and takes part in research, projects and events in collaboration with the health team and other disciplines.
X
5
PQ-5. Conducts profession in accordance with scientific researches, evidence, developing technology, current literature and health policies.
6
PQ-6. Carry out its professional practices in line with ethical principles and standards. His behavior becomes an example to colleagues and public.
7
PQ-7. Uses at least one foreign language to reach, evaluate and use it for professional development.
8
PQ-8. Use critical thinking, problem solving and decision making skills in the field of nutrition and dietetics.
9
PQ-9. Communicates effectively both verbally and written in occupational field.
10
PQ-10. They have general cultural knowledge that profession requires.
11
PQ-11. Develop positive attitudes toward lifelong learning and turn them into behavior.
Assessment Methods
Contribution Level
Absolute Evaluation
Rate of Midterm Exam to Success
40
Rate of Final Exam to Success
60
Total
100
ECTS / Workload Table
Activities
Number of
Duration(Hour)
Total Workload(Hour)
Course Hours
14
2
28
Guided Problem Solving
14
2
28
Resolution of Homework Problems and Submission as a Report
0
0
0
Term Project
0
0
0
Presentation of Project / Seminar
0
0
0
Quiz
4
5
20
Midterm Exam
1
21
21
General Exam
1
26
26
Performance Task, Maintenance Plan
0
0
0
Total Workload(Hour)
123
Dersin AKTS Kredisi = Toplam İş Yükü (Saat)/30*=(123/30)
4
ECTS of the course: 30 hours of work is counted as 1 ECTS credit.
Detail Informations of the Course
Course Description
Course
Code
Semester
T+P (Hour)
Credit
ECTS
ANATOMY I
-
Fall Semester
2+2
3
4
Course Program
Prerequisites Courses
Recommended Elective Courses
Language of Course
Turkish
Course Level
First Cycle (Bachelor's Degree)
Course Type
Elective
Course Coordinator
Prof.Dr. Bayram Ufuk ŞAKUL
Name of Lecturer(s)
Prof.Dr. Neslihan YÜZBAŞIOĞLU, Prof.Dr. Bayram Ufuk ŞAKUL, Prof.Dr. Alper ATASEVER, Assist.Prof. Selva ŞEN, Lect. Bediha KOYUNCU, Lect. Ali Osman KORKMAZ, Prof.Dr. Barış Çağrı DELİLBAŞI
Assistant(s)
Aim
It can provide information about anatomy terminology, general medical terms, organization of the human body, bones, muscles, nerves and vessels of the lower and upper extremities, and make practical applications.
Course Content
This course contains; Introduction to Anatomy, Basic Concepts, Regional Anatomy,Upper extremity bones,Upper extremity joints I,Upper extremity joints II,Muscles in the shoulder-arm area,Forearm, hand region muscles,Plexus brachialis, upper extremity veins,Lower extremity bones I,Lower extremity bones II,Lower extremity bones III,Lower extremity joints,Gluteal and thigh muscles,Thigh, leg and foot muscles,Plexus lumbalis, sacralis, lower extremity veins.
Dersin Öğrenme Kazanımları
Teaching Methods
Assessment Methods
Define general concepts in anatomy, general and special terms of anatomy and anatomical positions.
11, 9
A, D
Explain the upper extremity bones.
11, 9
A, D
Explain the upper extremity joints.
11, 9
A, D
Explains the muscles of the shoulder and arm region.
11, 9
A, D
Explains the forearm, hand muscles.
11, 9
A, D
The plexus brachialis describes the vessels of the upper extremity.
11, 9
A, D
Explain the bones of the lower extremities.
11, 9
A, D
The gluteal describes the muscles of the thigh region.
Introduction to Anatomy, Basic Concepts, Regional Anatomy
Ozan Anatomy P.I-XXXII
2
Upper extremity bones
Ozan Anatomy P.9-17
3
Upper extremity joints I
Ozan Anatomy P.80-88
4
Upper extremity joints II
Ozan Anatomy P.80-88
5
Muscles in the shoulder-arm area
Ozan Anatomy P.152-158
6
Forearm, hand region muscles
Ozan Anatomy P.158-174
7
Plexus brachialis, upper extremity veins
Anatomy- Kaplan ARICI 1nd Edition P.159-171
8
Lower extremity bones I
Anatomy-Kaplan ARICI 1nd Edition P.17-30
9
Lower extremity bones II
Anatomy-Kaplan ARICI 1nd Edition P.17-30
10
Lower extremity bones III
Anatomy-Kaplan ARICI 1nd Edition P.17-30
11
Lower extremity joints
Anatomy-Kaplan ARICI 1nd Edition P.95-111
12
Gluteal and thigh muscles
Anatomy-Kaplan ARICI 1nd Edition P.201-209
13
Thigh, leg and foot muscles
Ozan Anatomy P.176-193
14
Plexus lumbalis, sacralis, lower extremity veins
Anatomy-Kaplan ARICI 2nd Edition P. 173-191
Resources
Mebis note given to student.
1-Putz R, Pabst R. Sobotta atlas of human anatomy Volume 2 12th English Ed. Munich, Urban & Schwarzenberg 1994
2-Netter FH. Atlas of human anatomy (second edition). USA, Novartis, 1997.
3-Moore KL, Persaud TVN. The Developing Human (Clinically Oriented Embryology). Fifth ed. Philadelphia, WB Saunders Company, 1993
4-Yıldırım M. İnsan Anatomisi. Nobel kitabevi, İstanbul 2003.
5-Arıncı K, Elhan A. Anatomi I, II. Güneş kitabevi, Ankara, 2003.
6-Moore K, AF. Dalley: Clinically oriented anatomy. Fourth ed. Lippincot Williams &Wilkins Company, Philadelphia, 1999
Course Contribution to Program Qualifications
Course Contribution to Program Qualifications
No
Program Qualification
Contribution Level
1
2
3
4
5
1
PQ-1. They have basic knowledge in the field of Nutrition and Dietetics.
X
2
PQ-2. Use vocational knowledge and skills for the development of health at individual and community level, for the prevention and treatment of diseases.
X
3
PQ-3. Provide training and counseling in the field of nutrition and dietetics including individuals, families and organizations.
4
PQ-4. Carries out independent research on the field using knowledge accumulation, and takes part in research, projects and events in collaboration with the health team and other disciplines.
X
5
PQ-5. Conducts profession in accordance with scientific researches, evidence, developing technology, current literature and health policies.
6
PQ-6. Carry out its professional practices in line with ethical principles and standards. His behavior becomes an example to colleagues and public.
7
PQ-7. Uses at least one foreign language to reach, evaluate and use it for professional development.
8
PQ-8. Use critical thinking, problem solving and decision making skills in the field of nutrition and dietetics.
9
PQ-9. Communicates effectively both verbally and written in occupational field.
10
PQ-10. They have general cultural knowledge that profession requires.
11
PQ-11. Develop positive attitudes toward lifelong learning and turn them into behavior.
