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Course Detail

Course Description

CourseCodeSemesterT+P (Hour)CreditECTS
ANATOMY II-Spring Semester2+024
Course Program
Prerequisites Courses
Recommended Elective Courses
Language of CourseTurkish
Course LevelFirst Cycle (Bachelor's Degree)
Course TypeRequired
Course CoordinatorProf.Dr. Alper ATASEVER
Name of Lecturer(s)Prof.Dr. Neslihan YÜZBAŞIOĞLU, Prof.Dr. Bayram Ufuk ŞAKUL, Prof.Dr. Alper ATASEVER, Lect. Ali Osman KORKMAZ, Lect. Bediha KOYUNCU
Assistant(s)
AimTo inform, make practice about digestive, Urogenital, Endocrine and Nervous Systems.
Course ContentThis course contains; Information about anatomy of digestive system and its anatomical formations,Information about anatomy of digestive system and its anatomical formations,Information about anatomy of urogenital system and its anatomical formations,Information about anatomy of urogenital system and its anatomical formations,Information about anatomy of urogenital system and its anatomical formations,Information about anatomy of endocrine system and its anatomical formations.
Dersin Öğrenme KazanımlarıTeaching MethodsAssessment Methods
Explains basic terms and formations related to respiration, urogenital, endocrine and nervous systems.11, 5, 9A, D
Explains the terms of the respiratory system and show the formations.11, 5, 9A, D
Explains terms of urogenital and endocrine systems and demonstrates its formations.11, 5, 9A, D
Explains the terms related to the nervous system and show the formation.11, 5, 9A, D
Explains and relate systems of human body.11, 5, 9A, D
Recognizes the anatomy of respiratory system.11, 5, 9A, D
Distinguishes the anatomy of urogenital system.11, 5, 9A, D
Recognizes the regional anatomy and morphology of endocrine organs.11, 5, 9A, D
Applies practices about systems of human body.11, 5, 9A, D
Makes practical applications about the systems forming human body.11, 5, 9A, D
Explains the functions of all bones, joints and muscles.11, 5, 9A, D
Shows structures in the oral cavity and organs forming the digestive tract11, 5, 9A, D
Teaching Methods:11: Demonstration Method, 5: Cooperative Learning, 9: Lecture Method
Assessment Methods:A: Traditional Written Exam, D: Oral Exam

Course Outline

OrderSubjectsPreliminary Work
1Information about anatomy of digestive system and its anatomical formationsPreparation of course grades in advance
2Information about anatomy of digestive system and its anatomical formationsPreparation of course grades in advance
3Information about anatomy of urogenital system and its anatomical formationsPreparation of course grades in advance
4Information about anatomy of urogenital system and its anatomical formationsPreparation of course grades in advance
5Information about anatomy of urogenital system and its anatomical formationsPreparation of course grades in advance
6Information about anatomy of endocrine system and its anatomical formationsPreparation of course grades in advance
Resources
Lecture note is given to student
1-Putz R, Pabst R. Sobotta atlas of human anatomy Volume 2 12th English Ed. Munich, Urban & Schwarzenberg 1994 2-Netter FH. Atlas of human anatomy (second edition). USA, Novartis, 1997. 3-Moore KL, Persaud TVN. The Developing Human (Clinically Oriented Embryology). Fifth ed. Philadelphia, WB Saunders Company, 1993 4-Yıldırım M. İnsan Anatomisi. Nobel kitabevi, İstanbul 2003. 5-Arıncı K, Elhan A. Anatomi I, II. Güneş kitabevi, Ankara, 2003. 6-Moore K, AF. Dalley: Clinically oriented anatomy. Fourth ed. Lippincot Williams &Wilkins Company, Philadelphia, 1999

Course Contribution to Program Qualifications

Course Contribution to Program Qualifications
NoProgram QualificationContribution Level
12345
1
PQ-1. They have basic knowledge in the field of Nutrition and Dietetics.
2
PQ-2. Use vocational knowledge and skills for the development of health at individual and community level, for the prevention and treatment of diseases.
3
PQ-3. Provide training and counseling in the field of nutrition and dietetics including individuals, families and organizations.
4
PQ-4. Carries out independent research on the field using knowledge accumulation, and takes part in research, projects and events in collaboration with the health team and other disciplines.
X
5
PQ-5. Conducts profession in accordance with scientific researches, evidence, developing technology, current literature and health policies.
6
PQ-6. Carry out its professional practices in line with ethical principles and standards. His behavior becomes an example to colleagues and public.
7
PQ-7. Uses at least one foreign language to reach, evaluate and use it for professional development.
8
PQ-8. Use critical thinking, problem solving and decision making skills in the field of nutrition and dietetics.
X
9
PQ-9. Communicates effectively both verbally and written in occupational field.
10
PQ-10. They have general cultural knowledge that profession requires.
11
PQ-11. Develop positive attitudes toward lifelong learning and turn them into behavior.

Assessment Methods

Contribution LevelAbsolute Evaluation
Rate of Midterm Exam to Success 20
Rate of Final Exam to Success 80
Total 100
ECTS / Workload Table
ActivitiesNumber ofDuration(Hour)Total Workload(Hour)
Course Hours000
Guided Problem Solving000
Resolution of Homework Problems and Submission as a Report000
Term Project000
Presentation of Project / Seminar000
Quiz000
Midterm Exam000
General Exam000
Performance Task, Maintenance Plan000
Total Workload(Hour)0
Dersin AKTS Kredisi = Toplam İş Yükü (Saat)/30*=(0/30)0
ECTS of the course: 30 hours of work is counted as 1 ECTS credit.

Detail Informations of the Course

Course Description

CourseCodeSemesterT+P (Hour)CreditECTS
ANATOMY II-Spring Semester2+024
Course Program
Prerequisites Courses
Recommended Elective Courses
Language of CourseTurkish
Course LevelFirst Cycle (Bachelor's Degree)
Course TypeRequired
Course CoordinatorProf.Dr. Alper ATASEVER
Name of Lecturer(s)Prof.Dr. Neslihan YÜZBAŞIOĞLU, Prof.Dr. Bayram Ufuk ŞAKUL, Prof.Dr. Alper ATASEVER, Lect. Ali Osman KORKMAZ, Lect. Bediha KOYUNCU
Assistant(s)
AimTo inform, make practice about digestive, Urogenital, Endocrine and Nervous Systems.
Course ContentThis course contains; Information about anatomy of digestive system and its anatomical formations,Information about anatomy of digestive system and its anatomical formations,Information about anatomy of urogenital system and its anatomical formations,Information about anatomy of urogenital system and its anatomical formations,Information about anatomy of urogenital system and its anatomical formations,Information about anatomy of endocrine system and its anatomical formations.
Dersin Öğrenme KazanımlarıTeaching MethodsAssessment Methods
Explains basic terms and formations related to respiration, urogenital, endocrine and nervous systems.11, 5, 9A, D
Explains the terms of the respiratory system and show the formations.11, 5, 9A, D
Explains terms of urogenital and endocrine systems and demonstrates its formations.11, 5, 9A, D
Explains the terms related to the nervous system and show the formation.11, 5, 9A, D
Explains and relate systems of human body.11, 5, 9A, D
Recognizes the anatomy of respiratory system.11, 5, 9A, D
Distinguishes the anatomy of urogenital system.11, 5, 9A, D
Recognizes the regional anatomy and morphology of endocrine organs.11, 5, 9A, D
Applies practices about systems of human body.11, 5, 9A, D
Makes practical applications about the systems forming human body.11, 5, 9A, D
Explains the functions of all bones, joints and muscles.11, 5, 9A, D
Shows structures in the oral cavity and organs forming the digestive tract11, 5, 9A, D
Teaching Methods:11: Demonstration Method, 5: Cooperative Learning, 9: Lecture Method
Assessment Methods:A: Traditional Written Exam, D: Oral Exam

Course Outline

OrderSubjectsPreliminary Work
1Information about anatomy of digestive system and its anatomical formationsPreparation of course grades in advance
2Information about anatomy of digestive system and its anatomical formationsPreparation of course grades in advance
3Information about anatomy of urogenital system and its anatomical formationsPreparation of course grades in advance
4Information about anatomy of urogenital system and its anatomical formationsPreparation of course grades in advance
5Information about anatomy of urogenital system and its anatomical formationsPreparation of course grades in advance
6Information about anatomy of endocrine system and its anatomical formationsPreparation of course grades in advance
Resources
Lecture note is given to student
1-Putz R, Pabst R. Sobotta atlas of human anatomy Volume 2 12th English Ed. Munich, Urban & Schwarzenberg 1994 2-Netter FH. Atlas of human anatomy (second edition). USA, Novartis, 1997. 3-Moore KL, Persaud TVN. The Developing Human (Clinically Oriented Embryology). Fifth ed. Philadelphia, WB Saunders Company, 1993 4-Yıldırım M. İnsan Anatomisi. Nobel kitabevi, İstanbul 2003. 5-Arıncı K, Elhan A. Anatomi I, II. Güneş kitabevi, Ankara, 2003. 6-Moore K, AF. Dalley: Clinically oriented anatomy. Fourth ed. Lippincot Williams &Wilkins Company, Philadelphia, 1999

Course Contribution to Program Qualifications

Course Contribution to Program Qualifications
NoProgram QualificationContribution Level
12345
1
PQ-1. They have basic knowledge in the field of Nutrition and Dietetics.
2
PQ-2. Use vocational knowledge and skills for the development of health at individual and community level, for the prevention and treatment of diseases.
3
PQ-3. Provide training and counseling in the field of nutrition and dietetics including individuals, families and organizations.
4
PQ-4. Carries out independent research on the field using knowledge accumulation, and takes part in research, projects and events in collaboration with the health team and other disciplines.
X
5
PQ-5. Conducts profession in accordance with scientific researches, evidence, developing technology, current literature and health policies.
6
PQ-6. Carry out its professional practices in line with ethical principles and standards. His behavior becomes an example to colleagues and public.
7
PQ-7. Uses at least one foreign language to reach, evaluate and use it for professional development.
8
PQ-8. Use critical thinking, problem solving and decision making skills in the field of nutrition and dietetics.
X
9
PQ-9. Communicates effectively both verbally and written in occupational field.
10
PQ-10. They have general cultural knowledge that profession requires.
11
PQ-11. Develop positive attitudes toward lifelong learning and turn them into behavior.

Assessment Methods

Contribution LevelAbsolute Evaluation
Rate of Midterm Exam to Success 20
Rate of Final Exam to Success 80
Total 100

Numerical Data

Student Success

Ekleme Tarihi: 09/10/2023 - 10:55Son Güncelleme Tarihi: 24/12/2023 - 02:18