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Course Detail

Course Description

CourseCodeSemesterT+P (Hour)CreditECTS
EATING and SWALLOWING DISORDERS-Spring Semester2+022
Course Program
Prerequisites Courses
Recommended Elective Courses
Language of CourseTurkish
Course LevelFirst Cycle (Bachelor's Degree)
Course TypeElective
Course CoordinatorAssoc.Prof. Devrim TARAKCI
Name of Lecturer(s)Assoc.Prof. Ramazan Sertan ÖZDEMİR
Assistant(s)Res. Assist. Ahmet EMİR
AimTo teach the concept of eating and swallowing disorders, occupational therapist approach to eating and swallowing disorders and occupational therapy interventions
Course ContentThis course contains; Signs and symptoms accompanying eating and swallowing disorders,The role of ergotherapy in the interdisciplinary healthcare team in the treatment of eating and swallowing disorders.,Evaluation of swallowing disorder as part of basic ergotherapy training,Assessment of eating disorders as part of basic ergotherapy education,Swallowing training including self-feeding, cognition, perception, sensory and motor skills and postural control in swallowing impairment,Interventions and methods to promote or improve performance in safety and daily living activities (GIA),Nutrition, eating and swallowing treatment to ensure eating and feeding performance.,Individualized compensatory swallowing strategies, modified diets, tailored meals and advanced feeding skills,caregiver training in individual feeding and swallowing strategy,Cognitive problems,Evaluation of cognitive problems,Sensory integration; oral vulnerability activities for prematurity,Group work, case management,Discussion.
Dersin Öğrenme KazanımlarıTeaching MethodsAssessment Methods
Define problems and symptoms associated with student swallowing disorder Describe the basic principles of swallowing disorder assessment and treatment. Describe the conditions for promoting co-operation between health professionals to achieve the best result in swallowing impairment10, 13, 4, 9A, E
Teaching Methods:10: Discussion Method, 13: Case Study Method, 4: Inquiry-Based Learning, 9: Lecture Method
Assessment Methods:A: Traditional Written Exam, E: Homework

Course Outline

OrderSubjectsPreliminary Work
1Signs and symptoms accompanying eating and swallowing disordersPreparing for the course note given in advance
2The role of ergotherapy in the interdisciplinary healthcare team in the treatment of eating and swallowing disorders. Preparing for the course note given in advance
3Evaluation of swallowing disorder as part of basic ergotherapy trainingPreparing for the course note given in advance
4Assessment of eating disorders as part of basic ergotherapy educationPreparing for the course note given in advance
5Swallowing training including self-feeding, cognition, perception, sensory and motor skills and postural control in swallowing impairmentPreparing for the course note given in advance
6Interventions and methods to promote or improve performance in safety and daily living activities (GIA)Preparing for the course note given in advance
7Nutrition, eating and swallowing treatment to ensure eating and feeding performance.Preparing for the course note given in advance
8Individualized compensatory swallowing strategies, modified diets, tailored meals and advanced feeding skillsPreparing for the course note given in advance
9caregiver training in individual feeding and swallowing strategyPreparing for the course note given in advance
10Cognitive problemsPreparing for the course note given in advance
11Evaluation of cognitive problems Preparing for the course note given in advance
12Sensory integration; oral vulnerability activities for prematurityPreparing for the course note given in advance
13Group work, case managementPreparing for the course note given in advance
14Discussion
Resources
Scaffa Me., Reıtz Sm., Pızzı Ma. Occupatıonal Therapy In The Promotıon Of Health And Wellness. Pendelton Hm, Krohn Ws. Pedretti?s Occupational Therapy, Practice Skills For Physical Dysfunction, Mosby, Elsevier, 2006. Martin JE, Eating Disorders, Food and Occupational Therapy, Wiley, 1998

Course Contribution to Program Qualifications

Course Contribution to Program Qualifications
NoProgram QualificationContribution Level
12345
1
PQ-1. Knows how to reach current basic, theoretical and applied scientific knowledge in the field of occupational therapy by using information technologies and resources; evaluates the accuracy, reliability and validity of this information.
X
2
PQ-2. Uses accurate assessment methods for individuals and communities in terms of activity and participation, plans therapy and applies it within the scope of evidence-based occupational therapy theory and foundations.
X
3
PQ-3. Describes a person's nature, needs and performance in relation to daily life, production, leisure activities and tasks, and the relationship between activity and health and well-being.
X
4
PQ-4. Works in a person-centered manner by interpreting activity and participation limitations and using activities in prevention, rehabilitation and treatment.
X
5
PQ-5. Carries out his/her professional and academic studies effectively and ethically, has the ability to work independently and actively within and between disciplines.
X
6
PQ-6. Within the framework of social responsibility awareness, determines needs in research, projects and activities related to occupational therapy science, creates relevant research questions, researches independently and continues lifelong learning.
X
7
PQ-7. Uses information resources effectively by adopting the features of adapting to new conditions, learning, developing new ideas, giving importance to quality throughout life.
X
8
PQ-8. Determines personal and professional learning needs, learns at least one foreign language, develops a positive attitude towards lifelong learning and demonstrates what she has learned.
X
9
PQ-10. Expresses herself effectively by using information and communication technologies related to the field of occupational therapy and establishing verbal and written communication.
X
10
PQ-10. In the development of occupational therapy, acts in accordance with the legal regulations, scientific and professional ethical values that concern his field as an individual; The client fulfills the responsibilities required by his professional performance, protects and defends his professional rights by observing his rights.
X

Assessment Methods

Contribution LevelAbsolute Evaluation
Rate of Midterm Exam to Success 40
Rate of Final Exam to Success 60
Total 100
ECTS / Workload Table
ActivitiesNumber ofDuration(Hour)Total Workload(Hour)
Course Hours14228
Guided Problem Solving000
Resolution of Homework Problems and Submission as a Report326
Term Project000
Presentation of Project / Seminar000
Quiz000
Midterm Exam3412
General Exam3412
Performance Task, Maintenance Plan000
Total Workload(Hour)58
Dersin AKTS Kredisi = Toplam İş Yükü (Saat)/30*=(58/30)2
ECTS of the course: 30 hours of work is counted as 1 ECTS credit.

Detail Informations of the Course

Course Description

CourseCodeSemesterT+P (Hour)CreditECTS
EATING and SWALLOWING DISORDERS-Spring Semester2+022
Course Program
Prerequisites Courses
Recommended Elective Courses
Language of CourseTurkish
Course LevelFirst Cycle (Bachelor's Degree)
Course TypeElective
Course CoordinatorAssoc.Prof. Devrim TARAKCI
Name of Lecturer(s)Assoc.Prof. Ramazan Sertan ÖZDEMİR
Assistant(s)Res. Assist. Ahmet EMİR
AimTo teach the concept of eating and swallowing disorders, occupational therapist approach to eating and swallowing disorders and occupational therapy interventions
Course ContentThis course contains; Signs and symptoms accompanying eating and swallowing disorders,The role of ergotherapy in the interdisciplinary healthcare team in the treatment of eating and swallowing disorders.,Evaluation of swallowing disorder as part of basic ergotherapy training,Assessment of eating disorders as part of basic ergotherapy education,Swallowing training including self-feeding, cognition, perception, sensory and motor skills and postural control in swallowing impairment,Interventions and methods to promote or improve performance in safety and daily living activities (GIA),Nutrition, eating and swallowing treatment to ensure eating and feeding performance.,Individualized compensatory swallowing strategies, modified diets, tailored meals and advanced feeding skills,caregiver training in individual feeding and swallowing strategy,Cognitive problems,Evaluation of cognitive problems,Sensory integration; oral vulnerability activities for prematurity,Group work, case management,Discussion.
Dersin Öğrenme KazanımlarıTeaching MethodsAssessment Methods
Define problems and symptoms associated with student swallowing disorder Describe the basic principles of swallowing disorder assessment and treatment. Describe the conditions for promoting co-operation between health professionals to achieve the best result in swallowing impairment10, 13, 4, 9A, E
Teaching Methods:10: Discussion Method, 13: Case Study Method, 4: Inquiry-Based Learning, 9: Lecture Method
Assessment Methods:A: Traditional Written Exam, E: Homework

Course Outline

OrderSubjectsPreliminary Work
1Signs and symptoms accompanying eating and swallowing disordersPreparing for the course note given in advance
2The role of ergotherapy in the interdisciplinary healthcare team in the treatment of eating and swallowing disorders. Preparing for the course note given in advance
3Evaluation of swallowing disorder as part of basic ergotherapy trainingPreparing for the course note given in advance
4Assessment of eating disorders as part of basic ergotherapy educationPreparing for the course note given in advance
5Swallowing training including self-feeding, cognition, perception, sensory and motor skills and postural control in swallowing impairmentPreparing for the course note given in advance
6Interventions and methods to promote or improve performance in safety and daily living activities (GIA)Preparing for the course note given in advance
7Nutrition, eating and swallowing treatment to ensure eating and feeding performance.Preparing for the course note given in advance
8Individualized compensatory swallowing strategies, modified diets, tailored meals and advanced feeding skillsPreparing for the course note given in advance
9caregiver training in individual feeding and swallowing strategyPreparing for the course note given in advance
10Cognitive problemsPreparing for the course note given in advance
11Evaluation of cognitive problems Preparing for the course note given in advance
12Sensory integration; oral vulnerability activities for prematurityPreparing for the course note given in advance
13Group work, case managementPreparing for the course note given in advance
14Discussion
Resources
Scaffa Me., Reıtz Sm., Pızzı Ma. Occupatıonal Therapy In The Promotıon Of Health And Wellness. Pendelton Hm, Krohn Ws. Pedretti?s Occupational Therapy, Practice Skills For Physical Dysfunction, Mosby, Elsevier, 2006. Martin JE, Eating Disorders, Food and Occupational Therapy, Wiley, 1998

Course Contribution to Program Qualifications

Course Contribution to Program Qualifications
NoProgram QualificationContribution Level
12345
1
PQ-1. Knows how to reach current basic, theoretical and applied scientific knowledge in the field of occupational therapy by using information technologies and resources; evaluates the accuracy, reliability and validity of this information.
X
2
PQ-2. Uses accurate assessment methods for individuals and communities in terms of activity and participation, plans therapy and applies it within the scope of evidence-based occupational therapy theory and foundations.
X
3
PQ-3. Describes a person's nature, needs and performance in relation to daily life, production, leisure activities and tasks, and the relationship between activity and health and well-being.
X
4
PQ-4. Works in a person-centered manner by interpreting activity and participation limitations and using activities in prevention, rehabilitation and treatment.
X
5
PQ-5. Carries out his/her professional and academic studies effectively and ethically, has the ability to work independently and actively within and between disciplines.
X
6
PQ-6. Within the framework of social responsibility awareness, determines needs in research, projects and activities related to occupational therapy science, creates relevant research questions, researches independently and continues lifelong learning.
X
7
PQ-7. Uses information resources effectively by adopting the features of adapting to new conditions, learning, developing new ideas, giving importance to quality throughout life.
X
8
PQ-8. Determines personal and professional learning needs, learns at least one foreign language, develops a positive attitude towards lifelong learning and demonstrates what she has learned.
X
9
PQ-10. Expresses herself effectively by using information and communication technologies related to the field of occupational therapy and establishing verbal and written communication.
X
10
PQ-10. In the development of occupational therapy, acts in accordance with the legal regulations, scientific and professional ethical values that concern his field as an individual; The client fulfills the responsibilities required by his professional performance, protects and defends his professional rights by observing his rights.
X

Assessment Methods

Contribution LevelAbsolute Evaluation
Rate of Midterm Exam to Success 40
Rate of Final Exam to Success 60
Total 100

Numerical Data

Student Success

Ekleme Tarihi: 11/10/2023 - 15:37Son Güncelleme Tarihi: 11/10/2023 - 15:38