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Course Detail

Course Description

CourseCodeSemesterT+P (Hour)CreditECTS
ECONOMY and ENTREPRENEURSHIP-Spring Semester2+023
Course Program
Prerequisites Courses
Recommended Elective Courses
Language of CourseTurkish
Course LevelFirst Cycle (Bachelor's Degree)
Course TypeElective
Course CoordinatorAssist.Prof. Nihal KALAYCI OFLAZ
Name of Lecturer(s)Assist.Prof. Nihal KALAYCI OFLAZ
Assistant(s)
AimWithin the scope of this course, the field of education will be looked at through the theoretical and conceptual framework of economic discipline and students will be given general passing information about "entrepreneurship".
Course ContentThis course contains; Economic Concept and Discipline ,Basic economic concepts ,Economics and Education in Turkey
- Historical Development Course and Periods of The Turkish Economy
- Current Macro-Economic Indicators ,Economic Systems ,Economics and Education in Turkey
-Consolidated State Budget and Education
- Education in Turkey via OECD Standards ,Economic Analysis of Education
-Quality of Education Service
- Financing of Education Service
- Training and Employment
,Basic Concepts of Entrepreneurship
- Entrepreneurship as a Business Management Concept
- History of Entrepreneurship
- Features of Entrepreneurship ,Basic Concepts of Entrepreneurship
- Features Expected to Be Found in an Entrepreneur
- Types of Entrepreneurship
- Entrepreneurship and Leadership,Marketing for Entrepreneurs
-Market Concept
-Market Research Methods
-Marketing Plan ,Production Planning for Entrepreneurs ,Creation of a Financial Plan for Entrepreneurs ,New Entrepreneur Support and Preparation of Business Plan ,Project Cycle Management
– Analysis Phase ,Project Cycle Management
– Planning Phase.
Dersin Öğrenme KazanımlarıTeaching MethodsAssessment Methods
13, 16, 9A
Teaching Methods:13: Case Study Method, 16: Question - Answer Technique, 9: Lecture Method
Assessment Methods:A: Traditional Written Exam

Course Outline

OrderSubjectsPreliminary Work
1Economic Concept and Discipline [1]
2Basic economic concepts [1]
3Economics and Education in Turkey
- Historical Development Course and Periods of The Turkish Economy
- Current Macro-Economic Indicators
[1]
4Economic Systems [1]
5Economics and Education in Turkey
-Consolidated State Budget and Education
- Education in Turkey via OECD Standards
[1]
6Economic Analysis of Education
-Quality of Education Service
- Financing of Education Service
- Training and Employment
[1]
7Basic Concepts of Entrepreneurship
- Entrepreneurship as a Business Management Concept
- History of Entrepreneurship
- Features of Entrepreneurship
[1]
8Basic Concepts of Entrepreneurship
- Features Expected to Be Found in an Entrepreneur
- Types of Entrepreneurship
- Entrepreneurship and Leadership
[1]
9Marketing for Entrepreneurs
-Market Concept
-Market Research Methods
-Marketing Plan
[1]
10Production Planning for Entrepreneurs [1]
11Creation of a Financial Plan for Entrepreneurs [1]
12New Entrepreneur Support and Preparation of Business Plan [1]
13Project Cycle Management
– Analysis Phase
[1]
14Project Cycle Management
– Planning Phase
[1]
Resources
Doğan, H. (vd). (2018). Yenilikçilik ve Girişimcilik, Ankara: Gazi Bookstore. Eğilmez, M. (2015). Örneklerle Kolay Ekonomi, İstanbul: Remzi Bookstore.

Course Contribution to Program Qualifications

Course Contribution to Program Qualifications
NoProgram QualificationContribution Level
12345
1
It verbally refers to the meanings of professional terms and concepts within the scope of primary mathematics teaching. It verbally refers to the basic concepts, principles and techniques of theories in the field of primary mathematics teaching. It compares the theories in its field and lists the strengths and weaknesses of each theory verbally.
X
2
In the field of primary mathematics teaching, he applies the necessary intervention in connection with the education he receives regarding the situations or problems he encounters professionally.
X
3
A problem he faces professionally, he analyzes and solves it based on scientific methods. He solves a problem he faces professionally on his own. It makes necessary interventions by distinguishing between situations that are within the scope of their duties and responsibilities from a professional point of view and situations that are not.
X
4
Follows new developments related to the profession in line with the principle of lifelong learning from a professional point of view.
X
5
In the process of resolving a problem from a professional point of view, he consults with his colleagues when necessary. When he encounters a problem, he formulates it in writing or verbally. He has a sense of social responsibility and uses his professional gains to solve problems in his immediate and distant environment. He speaks at least B1 level English to monitor international professional developments.
X
6
He knows the basic concepts of his profession. Applies basic skills related to his profession. It applies measurement and evaluation tools in accordance with its purpose and in line with ethical principles. In a professional subject, it conducts research by choosing the appropriate research method.
X

Assessment Methods

Contribution LevelAbsolute Evaluation
Rate of Midterm Exam to Success 40
Rate of Final Exam to Success 60
Total 100
ECTS / Workload Table
ActivitiesNumber ofDuration(Hour)Total Workload(Hour)
Course Hours122
Guided Problem Solving122
Resolution of Homework Problems and Submission as a Report122
Term Project000
Presentation of Project / Seminar000
Quiz000
Midterm Exam000
General Exam000
Performance Task, Maintenance Plan000
Total Workload(Hour)6
Dersin AKTS Kredisi = Toplam İş Yükü (Saat)/30*=(6/30)0
ECTS of the course: 30 hours of work is counted as 1 ECTS credit.

Detail Informations of the Course

Course Description

CourseCodeSemesterT+P (Hour)CreditECTS
ECONOMY and ENTREPRENEURSHIP-Spring Semester2+023
Course Program
Prerequisites Courses
Recommended Elective Courses
Language of CourseTurkish
Course LevelFirst Cycle (Bachelor's Degree)
Course TypeElective
Course CoordinatorAssist.Prof. Nihal KALAYCI OFLAZ
Name of Lecturer(s)Assist.Prof. Nihal KALAYCI OFLAZ
Assistant(s)
AimWithin the scope of this course, the field of education will be looked at through the theoretical and conceptual framework of economic discipline and students will be given general passing information about "entrepreneurship".
Course ContentThis course contains; Economic Concept and Discipline ,Basic economic concepts ,Economics and Education in Turkey
- Historical Development Course and Periods of The Turkish Economy
- Current Macro-Economic Indicators ,Economic Systems ,Economics and Education in Turkey
-Consolidated State Budget and Education
- Education in Turkey via OECD Standards ,Economic Analysis of Education
-Quality of Education Service
- Financing of Education Service
- Training and Employment
,Basic Concepts of Entrepreneurship
- Entrepreneurship as a Business Management Concept
- History of Entrepreneurship
- Features of Entrepreneurship ,Basic Concepts of Entrepreneurship
- Features Expected to Be Found in an Entrepreneur
- Types of Entrepreneurship
- Entrepreneurship and Leadership,Marketing for Entrepreneurs
-Market Concept
-Market Research Methods
-Marketing Plan ,Production Planning for Entrepreneurs ,Creation of a Financial Plan for Entrepreneurs ,New Entrepreneur Support and Preparation of Business Plan ,Project Cycle Management
– Analysis Phase ,Project Cycle Management
– Planning Phase.
Dersin Öğrenme KazanımlarıTeaching MethodsAssessment Methods
13, 16, 9A
Teaching Methods:13: Case Study Method, 16: Question - Answer Technique, 9: Lecture Method
Assessment Methods:A: Traditional Written Exam

Course Outline

OrderSubjectsPreliminary Work
1Economic Concept and Discipline [1]
2Basic economic concepts [1]
3Economics and Education in Turkey
- Historical Development Course and Periods of The Turkish Economy
- Current Macro-Economic Indicators
[1]
4Economic Systems [1]
5Economics and Education in Turkey
-Consolidated State Budget and Education
- Education in Turkey via OECD Standards
[1]
6Economic Analysis of Education
-Quality of Education Service
- Financing of Education Service
- Training and Employment
[1]
7Basic Concepts of Entrepreneurship
- Entrepreneurship as a Business Management Concept
- History of Entrepreneurship
- Features of Entrepreneurship
[1]
8Basic Concepts of Entrepreneurship
- Features Expected to Be Found in an Entrepreneur
- Types of Entrepreneurship
- Entrepreneurship and Leadership
[1]
9Marketing for Entrepreneurs
-Market Concept
-Market Research Methods
-Marketing Plan
[1]
10Production Planning for Entrepreneurs [1]
11Creation of a Financial Plan for Entrepreneurs [1]
12New Entrepreneur Support and Preparation of Business Plan [1]
13Project Cycle Management
– Analysis Phase
[1]
14Project Cycle Management
– Planning Phase
[1]
Resources
Doğan, H. (vd). (2018). Yenilikçilik ve Girişimcilik, Ankara: Gazi Bookstore. Eğilmez, M. (2015). Örneklerle Kolay Ekonomi, İstanbul: Remzi Bookstore.

Course Contribution to Program Qualifications

Course Contribution to Program Qualifications
NoProgram QualificationContribution Level
12345
1
It verbally refers to the meanings of professional terms and concepts within the scope of primary mathematics teaching. It verbally refers to the basic concepts, principles and techniques of theories in the field of primary mathematics teaching. It compares the theories in its field and lists the strengths and weaknesses of each theory verbally.
X
2
In the field of primary mathematics teaching, he applies the necessary intervention in connection with the education he receives regarding the situations or problems he encounters professionally.
X
3
A problem he faces professionally, he analyzes and solves it based on scientific methods. He solves a problem he faces professionally on his own. It makes necessary interventions by distinguishing between situations that are within the scope of their duties and responsibilities from a professional point of view and situations that are not.
X
4
Follows new developments related to the profession in line with the principle of lifelong learning from a professional point of view.
X
5
In the process of resolving a problem from a professional point of view, he consults with his colleagues when necessary. When he encounters a problem, he formulates it in writing or verbally. He has a sense of social responsibility and uses his professional gains to solve problems in his immediate and distant environment. He speaks at least B1 level English to monitor international professional developments.
X
6
He knows the basic concepts of his profession. Applies basic skills related to his profession. It applies measurement and evaluation tools in accordance with its purpose and in line with ethical principles. In a professional subject, it conducts research by choosing the appropriate research method.
X

Assessment Methods

Contribution LevelAbsolute Evaluation
Rate of Midterm Exam to Success 40
Rate of Final Exam to Success 60
Total 100

Numerical Data

Student Success

Ekleme Tarihi: 04/10/2023 - 14:59Son Güncelleme Tarihi: 04/10/2023 - 14:59