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Course Detail

Course Description

CourseCodeSemesterT+P (Hour)CreditECTS
INNOVATION and COMMUNICATION-Spring Semester3+035
Course Program
Prerequisites Courses
Recommended Elective Courses
Language of CourseTurkish
Course LevelFirst Cycle (Bachelor's Degree)
Course TypeElective
Course CoordinatorAssist.Prof. Gabriela Oana OLARU
Name of Lecturer(s)Assoc.Prof. Korhan MAVNACIOĞLU
Assistant(s)
AimThis course is to lay the foundation for creating, running and managing innovation in organizations.
Course ContentThis course contains; Definition of innovation,Determinants of Innovation,Features of Innovation,Impact of Innovation,Infrastructure of Innovation,Product and Process Innovations,Other Types of Innovation,Innovation Process and Management,Information and Learning Processes in the Innovation Process,Structures Strengthening the Innovation Process,Innovation and Orientation,Marketing and Innovation Relationship
,Communication and Innovation Relationship
,Propagation of Innovations
.
Dersin Öğrenme KazanımlarıTeaching MethodsAssessment Methods
Defines the types of innovation in organizations.9A
Different innovation quality in organizations10A
Apply innovation activities in organizations.9A
Understands innovation in organizations. 13A
Distinguish the innovation activities. 9A
Designs innovative activities. 9A
Teaching Methods:10: Discussion Method, 13: Case Study Method, 9: Lecture Method
Assessment Methods:A: Traditional Written Exam

Course Outline

OrderSubjectsPreliminary Work
1Definition of innovationReading the relevant topic in the source book.
2Determinants of InnovationReading the relevant topic in the source book.
3Features of InnovationReading the relevant topic in the source book.
4Impact of InnovationReading the relevant topic in the source book.
5Infrastructure of InnovationReading the relevant topic in the source book.
6Product and Process InnovationsReading the relevant topic in the source book.
7Other Types of InnovationReading the relevant topic in the source book.
8Innovation Process and ManagementReading the relevant topic in the source book.
9Information and Learning Processes in the Innovation ProcessReading the relevant topic in the source book.
10Structures Strengthening the Innovation ProcessReading the relevant topic in the source book.
11Innovation and OrientationReading the relevant topic in the source book.
12Marketing and Innovation Relationship
Reading the relevant topic in the source book.
13Communication and Innovation Relationship
Reading the relevant topic in the source book.
14Propagation of Innovations
Reading the relevant topic in the source book.
Resources
1.İnovasyon ve İnovasyon Yönetimi, Dr. Serkan Kılıç, , 2. Baskı, Şubat 2016.

Course Contribution to Program Qualifications

Course Contribution to Program Qualifications
NoProgram QualificationContribution Level
12345
1
Knows the basic concepts and theoretical grounds related to the field.
X
2
Determines the facts related to New Media and Communication Systems and analyzes these facts with various dimensions.
X
3
Analyzes the needs of the media organizations and plans and applies strategies accordingly.
X
4
Plans new media projects and implements them.
X
5
Takes responsibility when necessary in the field related projects and proposes solutions to emerging problems.
X
6
Takes place as a member in a project-based teamwork; leads projects and plans events.
X
7
Observes the theoretical and factual problems with scientific methods related to new media and communication systems disciplines and sub-disciplines; analyzes the findings and presents them in scientific publications.
8
Has a high awareness towards lifelong learning. Follows the developments, innovations, opinions, methods and techniques regularly and uses them efficiently.
9
To be able to communicate orally and in writing in a foreign language at least at the B1 level of the European Language Portfolio.
10
Utilizes new communication technologies efficiently in professional and scientific works and follows the developments in new communication technologies regularly.
11
Plans social responsibility events and takes a role in implementation process.
12
Acts in accordance with ethical codes in professional and scientific works.
X
13
Uses tools related to new media and communications, efficiently.
14
Develops and implement new media projects specifically developed for media organizations.
X
15
Sensitive to the environment, the universality of social rights and the protection of cultural values.
16
Knowledgeable about occupational health and safety and can use this information when necessary.
17
Uses Turkish language fluently and accurately in scientific and professional works.

Assessment Methods

Contribution LevelAbsolute Evaluation
Rate of Midterm Exam to Success 40
Rate of Final Exam to Success 60
Total 100
ECTS / Workload Table
ActivitiesNumber ofDuration(Hour)Total Workload(Hour)
Course Hours14342
Guided Problem Solving21020
Resolution of Homework Problems and Submission as a Report21020
Term Project000
Presentation of Project / Seminar000
Quiz11818
Midterm Exam12020
General Exam13030
Performance Task, Maintenance Plan000
Total Workload(Hour)150
Dersin AKTS Kredisi = Toplam İş Yükü (Saat)/30*=(150/30)5
ECTS of the course: 30 hours of work is counted as 1 ECTS credit.

Detail Informations of the Course

Course Description

CourseCodeSemesterT+P (Hour)CreditECTS
INNOVATION and COMMUNICATION-Spring Semester3+035
Course Program
Prerequisites Courses
Recommended Elective Courses
Language of CourseTurkish
Course LevelFirst Cycle (Bachelor's Degree)
Course TypeElective
Course CoordinatorAssist.Prof. Gabriela Oana OLARU
Name of Lecturer(s)Assoc.Prof. Korhan MAVNACIOĞLU
Assistant(s)
AimThis course is to lay the foundation for creating, running and managing innovation in organizations.
Course ContentThis course contains; Definition of innovation,Determinants of Innovation,Features of Innovation,Impact of Innovation,Infrastructure of Innovation,Product and Process Innovations,Other Types of Innovation,Innovation Process and Management,Information and Learning Processes in the Innovation Process,Structures Strengthening the Innovation Process,Innovation and Orientation,Marketing and Innovation Relationship
,Communication and Innovation Relationship
,Propagation of Innovations
.
Dersin Öğrenme KazanımlarıTeaching MethodsAssessment Methods
Defines the types of innovation in organizations.9A
Different innovation quality in organizations10A
Apply innovation activities in organizations.9A
Understands innovation in organizations. 13A
Distinguish the innovation activities. 9A
Designs innovative activities. 9A
Teaching Methods:10: Discussion Method, 13: Case Study Method, 9: Lecture Method
Assessment Methods:A: Traditional Written Exam

Course Outline

OrderSubjectsPreliminary Work
1Definition of innovationReading the relevant topic in the source book.
2Determinants of InnovationReading the relevant topic in the source book.
3Features of InnovationReading the relevant topic in the source book.
4Impact of InnovationReading the relevant topic in the source book.
5Infrastructure of InnovationReading the relevant topic in the source book.
6Product and Process InnovationsReading the relevant topic in the source book.
7Other Types of InnovationReading the relevant topic in the source book.
8Innovation Process and ManagementReading the relevant topic in the source book.
9Information and Learning Processes in the Innovation ProcessReading the relevant topic in the source book.
10Structures Strengthening the Innovation ProcessReading the relevant topic in the source book.
11Innovation and OrientationReading the relevant topic in the source book.
12Marketing and Innovation Relationship
Reading the relevant topic in the source book.
13Communication and Innovation Relationship
Reading the relevant topic in the source book.
14Propagation of Innovations
Reading the relevant topic in the source book.
Resources
1.İnovasyon ve İnovasyon Yönetimi, Dr. Serkan Kılıç, , 2. Baskı, Şubat 2016.

Course Contribution to Program Qualifications

Course Contribution to Program Qualifications
NoProgram QualificationContribution Level
12345
1
Knows the basic concepts and theoretical grounds related to the field.
X
2
Determines the facts related to New Media and Communication Systems and analyzes these facts with various dimensions.
X
3
Analyzes the needs of the media organizations and plans and applies strategies accordingly.
X
4
Plans new media projects and implements them.
X
5
Takes responsibility when necessary in the field related projects and proposes solutions to emerging problems.
X
6
Takes place as a member in a project-based teamwork; leads projects and plans events.
X
7
Observes the theoretical and factual problems with scientific methods related to new media and communication systems disciplines and sub-disciplines; analyzes the findings and presents them in scientific publications.
8
Has a high awareness towards lifelong learning. Follows the developments, innovations, opinions, methods and techniques regularly and uses them efficiently.
9
To be able to communicate orally and in writing in a foreign language at least at the B1 level of the European Language Portfolio.
10
Utilizes new communication technologies efficiently in professional and scientific works and follows the developments in new communication technologies regularly.
11
Plans social responsibility events and takes a role in implementation process.
12
Acts in accordance with ethical codes in professional and scientific works.
X
13
Uses tools related to new media and communications, efficiently.
14
Develops and implement new media projects specifically developed for media organizations.
X
15
Sensitive to the environment, the universality of social rights and the protection of cultural values.
16
Knowledgeable about occupational health and safety and can use this information when necessary.
17
Uses Turkish language fluently and accurately in scientific and professional works.

Assessment Methods

Contribution LevelAbsolute Evaluation
Rate of Midterm Exam to Success 40
Rate of Final Exam to Success 60
Total 100

Numerical Data

Student Success

Ekleme Tarihi: 05/10/2023 - 13:59Son Güncelleme Tarihi: 05/10/2023 - 13:59