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Course Detail

Course Description

CourseCodeSemesterT+P (Hour)CreditECTS
INNOVATION and COMMUNICATION-Fall Semester3+035
Course Program
Prerequisites Courses
Recommended Elective Courses
Language of CourseTurkish
Course LevelFirst Cycle (Bachelor's Degree)
Course TypeElective
Course CoordinatorAssist.Prof. Gabriela Oana OLARU
Name of Lecturer(s)Assoc.Prof. Korhan MAVNACIOĞLU
Assistant(s)
AimThis course is to lay the foundation for creating, running and managing innovation in organizations.
Course ContentThis course contains; Definition of innovation,Determinants of Innovation,Features of Innovation,Impact of Innovation,Infrastructure of Innovation,Product and Process Innovations,Other Types of Innovation,Innovation Process and Management,Information and Learning Processes in the Innovation Process,Structures Strengthening the Innovation Process,Innovation and Orientation,Marketing and Innovation Relationship
,Communication and Innovation Relationship
,Propagation of Innovations
.
Dersin Öğrenme KazanımlarıTeaching MethodsAssessment Methods
Defines the types of innovation in organizations.9A
Different innovation quality in organizations10A
Apply innovation activities in organizations.9A
Understands innovation in organizations. 13A
Distinguish the innovation activities. 9A
Designs innovative activities. 9A
Teaching Methods:10: Discussion Method, 13: Case Study Method, 9: Lecture Method
Assessment Methods:A: Traditional Written Exam

Course Outline

OrderSubjectsPreliminary Work
1Definition of innovationReading the relevant topic in the source book.
2Determinants of InnovationReading the relevant topic in the source book.
3Features of InnovationReading the relevant topic in the source book.
4Impact of InnovationReading the relevant topic in the source book.
5Infrastructure of InnovationReading the relevant topic in the source book.
6Product and Process InnovationsReading the relevant topic in the source book.
7Other Types of InnovationReading the relevant topic in the source book.
8Innovation Process and ManagementReading the relevant topic in the source book.
9Information and Learning Processes in the Innovation ProcessReading the relevant topic in the source book.
10Structures Strengthening the Innovation ProcessReading the relevant topic in the source book.
11Innovation and OrientationReading the relevant topic in the source book.
12Marketing and Innovation Relationship
Reading the relevant topic in the source book.
13Communication and Innovation Relationship
Reading the relevant topic in the source book.
14Propagation of Innovations
Reading the relevant topic in the source book.
Resources
1.İnovasyon ve İnovasyon Yönetimi, Dr. Serkan Kılıç, , 2. Baskı, Şubat 2016.

Course Contribution to Program Qualifications

Course Contribution to Program Qualifications
NoProgram QualificationContribution Level
12345
1
Know the basic concepts of journalism and the basic theories of these disciplines.
2
Determine facts related to journalism and analyzes these facts from various dimensions.
3
Use her/his expert knowledge, she takes part in the decision-making mechanisms of businesses, identifies the problems encountered and offers solutions.
4
Carries out analyzes for institutions and prepares a communication plan in line with the needs of the institutions.
5
Solve problems that arise in projects related to her field by taking responsibility when necessary.
6
Take part in a team established for projects related to his/her field, leads the project, plans and manages the events.
7
Investigate theoretical and factual problems related to the discipline of journalism and sub-disciplines with scientific methods, analyzes the findings and turns them into scientific publications.
8
Adopt the principle of lifelong learning as its principle. He regularly follows developments, innovations, ideas, methods and techniques in his field and uses them effectively in his own work.
9
Use Turkish language fluently and accurately in scientific and professional works.
10
Use new communication technologies effectively in her professional and scientific studies and constantly follows the developments in new communication technologies.(dişil)
11
Communicates verbally and in writing by using English at least at the European Language Portfolio B1 General Level.
12
Act in a way that adheres to ethical codes in her professional and scientific work.(dişil)
13
Plan social responsibility activities and takes part in the realization of these activities.
14
Carry out measurement and evaluation of the communication activities it carries out.
15
Knowledgeable about occupational health and safety and can use this information when necessary.
16
It is sensitive to the environment, the universality of social rights and the protection of cultural values.
17
Use methods and techniques of the discipline of journalism, it carries out various public relations and advertising campaigns in public and private sector organizations.

Assessment Methods

Contribution LevelAbsolute Evaluation
Rate of Midterm Exam to Success 40
Rate of Final Exam to Success 60
Total 100
ECTS / Workload Table
ActivitiesNumber ofDuration(Hour)Total Workload(Hour)
Course Hours14342
Guided Problem Solving21020
Resolution of Homework Problems and Submission as a Report21020
Term Project000
Presentation of Project / Seminar000
Quiz11818
Midterm Exam12020
General Exam13030
Performance Task, Maintenance Plan000
Total Workload(Hour)150
Dersin AKTS Kredisi = Toplam İş Yükü (Saat)/30*=(150/30)5
ECTS of the course: 30 hours of work is counted as 1 ECTS credit.

Detail Informations of the Course

Course Description

CourseCodeSemesterT+P (Hour)CreditECTS
INNOVATION and COMMUNICATION-Fall Semester3+035
Course Program
Prerequisites Courses
Recommended Elective Courses
Language of CourseTurkish
Course LevelFirst Cycle (Bachelor's Degree)
Course TypeElective
Course CoordinatorAssist.Prof. Gabriela Oana OLARU
Name of Lecturer(s)Assoc.Prof. Korhan MAVNACIOĞLU
Assistant(s)
AimThis course is to lay the foundation for creating, running and managing innovation in organizations.
Course ContentThis course contains; Definition of innovation,Determinants of Innovation,Features of Innovation,Impact of Innovation,Infrastructure of Innovation,Product and Process Innovations,Other Types of Innovation,Innovation Process and Management,Information and Learning Processes in the Innovation Process,Structures Strengthening the Innovation Process,Innovation and Orientation,Marketing and Innovation Relationship
,Communication and Innovation Relationship
,Propagation of Innovations
.
Dersin Öğrenme KazanımlarıTeaching MethodsAssessment Methods
Defines the types of innovation in organizations.9A
Different innovation quality in organizations10A
Apply innovation activities in organizations.9A
Understands innovation in organizations. 13A
Distinguish the innovation activities. 9A
Designs innovative activities. 9A
Teaching Methods:10: Discussion Method, 13: Case Study Method, 9: Lecture Method
Assessment Methods:A: Traditional Written Exam

Course Outline

OrderSubjectsPreliminary Work
1Definition of innovationReading the relevant topic in the source book.
2Determinants of InnovationReading the relevant topic in the source book.
3Features of InnovationReading the relevant topic in the source book.
4Impact of InnovationReading the relevant topic in the source book.
5Infrastructure of InnovationReading the relevant topic in the source book.
6Product and Process InnovationsReading the relevant topic in the source book.
7Other Types of InnovationReading the relevant topic in the source book.
8Innovation Process and ManagementReading the relevant topic in the source book.
9Information and Learning Processes in the Innovation ProcessReading the relevant topic in the source book.
10Structures Strengthening the Innovation ProcessReading the relevant topic in the source book.
11Innovation and OrientationReading the relevant topic in the source book.
12Marketing and Innovation Relationship
Reading the relevant topic in the source book.
13Communication and Innovation Relationship
Reading the relevant topic in the source book.
14Propagation of Innovations
Reading the relevant topic in the source book.
Resources
1.İnovasyon ve İnovasyon Yönetimi, Dr. Serkan Kılıç, , 2. Baskı, Şubat 2016.

Course Contribution to Program Qualifications

Course Contribution to Program Qualifications
NoProgram QualificationContribution Level
12345
1
Know the basic concepts of journalism and the basic theories of these disciplines.
2
Determine facts related to journalism and analyzes these facts from various dimensions.
3
Use her/his expert knowledge, she takes part in the decision-making mechanisms of businesses, identifies the problems encountered and offers solutions.
4
Carries out analyzes for institutions and prepares a communication plan in line with the needs of the institutions.
5
Solve problems that arise in projects related to her field by taking responsibility when necessary.
6
Take part in a team established for projects related to his/her field, leads the project, plans and manages the events.
7
Investigate theoretical and factual problems related to the discipline of journalism and sub-disciplines with scientific methods, analyzes the findings and turns them into scientific publications.
8
Adopt the principle of lifelong learning as its principle. He regularly follows developments, innovations, ideas, methods and techniques in his field and uses them effectively in his own work.
9
Use Turkish language fluently and accurately in scientific and professional works.
10
Use new communication technologies effectively in her professional and scientific studies and constantly follows the developments in new communication technologies.(dişil)
11
Communicates verbally and in writing by using English at least at the European Language Portfolio B1 General Level.
12
Act in a way that adheres to ethical codes in her professional and scientific work.(dişil)
13
Plan social responsibility activities and takes part in the realization of these activities.
14
Carry out measurement and evaluation of the communication activities it carries out.
15
Knowledgeable about occupational health and safety and can use this information when necessary.
16
It is sensitive to the environment, the universality of social rights and the protection of cultural values.
17
Use methods and techniques of the discipline of journalism, it carries out various public relations and advertising campaigns in public and private sector organizations.

Assessment Methods

Contribution LevelAbsolute Evaluation
Rate of Midterm Exam to Success 40
Rate of Final Exam to Success 60
Total 100

Numerical Data

Student Success

Ekleme Tarihi: 05/10/2023 - 13:45Son Güncelleme Tarihi: 05/10/2023 - 13:46