Course Description
Course | Code | Semester | T+P (Hour) | Credit | ECTS |
---|---|---|---|---|---|
ARTICLE READING and WRITING | - | Spring Semester | 2+0 | 2 | 6 |
Course Program |
Prerequisites Courses | |
Recommended Elective Courses |
Language of Course | Turkish |
Course Level | Second Cycle (Master's Degree) |
Course Type | Elective |
Course Coordinator | Assist.Prof. Ayşenur TURAN |
Name of Lecturer(s) | |
Assistant(s) | |
Aim | To improve article reading and writing skills. |
Course Content | This course contains; Basic concepts of reading and writing articles,Critical Reading and Thinking Methods,Sections of scientific article,Accessing scientific articles: Digital library,Scientific Research Methods,Article Writing Techniques,Article Writing Processes,Article Writing Processes,Management of Information Resources,Current Article Reviews-1,Article presentation,Current Article Reviews-3,Current Article Reviews-4,Current Article Reviews-5. |
Dersin Öğrenme Kazanımları | Teaching Methods | Assessment Methods |
Has article reading skills | 10, 11, 16, 3, 6, 9 | E, F, H |
Has article writing skills | 14, 18, 19, 2, 6, 9 | A, F, H |
Teaching Methods: | 10: Discussion Method, 11: Demonstration Method, 14: Self Study Method, 16: Question - Answer Technique, 18: Micro Teaching Technique, 19: Brainstorming Technique, 2: Project Based Learning Model, 3: Problem Baded Learning Model, 6: Experiential Learning, 9: Lecture Method |
Assessment Methods: | A: Traditional Written Exam, E: Homework, F: Project Task, H: Performance Task |
Course Outline
Order | Subjects | Preliminary Work |
---|---|---|
1 | Basic concepts of reading and writing articles | Preparation for relevant compartments from recommended sources |
2 | Critical Reading and Thinking Methods | Preparation for relevant compartments from recommended sources |
3 | Sections of scientific article | Preparation for relevant compartments from recommended sources |
4 | Accessing scientific articles: Digital library | Preparation for relevant compartments from recommended sources |
5 | Scientific Research Methods | Preparation for relevant compartments from recommended sources |
6 | Article Writing Techniques | Preparation for relevant compartments from recommended sources |
7 | Article Writing Processes | Preparation for relevant compartments from recommended sources |
8 | Article Writing Processes | Preparation for relevant compartments from recommended sources |
9 | Management of Information Resources | Preparation for relevant compartments from recommended sources |
10 | Current Article Reviews-1 | Reading current articles published in the field of Midwifery from electronic databases |
11 | Article presentation | Reading current articles published in the field of Midwifery from electronic databases |
12 | Current Article Reviews-3 | Reading current articles published in the field of Midwifery from electronic databases |
13 | Current Article Reviews-4 | Reading current articles published in the field of Midwifery from electronic databases |
14 | Current Article Reviews-5 | Reading current articles published in the field of Midwifery from electronic databases |
Resources |
Lecture presentation Electronic database containing scientific articles (PubMed-Medline, Web of Science, Scopus, Google Scholar, Cochrane E-Library) |
Course Contribution to Program Qualifications
Course Contribution to Program Qualifications | |||||||
No | Program Qualification | Contribution Level | |||||
1 | 2 | 3 | 4 | 5 | |||
1 | Based on midwifery undergraduate level qualifications, midwifes have sufficient knowledge to make it happen by knowing the importance of midwifery practices and evidence-based studies on delivery and birh. | X | |||||
2 | Comprehend the interdisciplinary interactions related to the field of specialty in midwifery. Has sufficient information about the relevant legislation in midwifery practices. | ||||||
3 | Has the ability to access, evaluate and interpret the theoretical knowledge at the level of specialty acquired in the field of midwifery. | X | |||||
4 | Can develop theories particular to midwifery by knowing the theories of health care and integrating them with the knowledge gained in midwifery. | ||||||
5 | Can apply educational skills methods | X | |||||
6 | In a study that requires a specialty in midwifery, can conducts independently in the light of the knowledge and skills acquired. | X | |||||
7 | Has the ability to identify a problem that requires expertise related to midwifery, determining the solution methods, collecting data in order to solve the problem, analyzing and evaluating the results | X | |||||
8 | Leadership in environments that require solving foreseen or unforeseen problems related to midwifery profession | X | |||||
9 | It develops a behavior which is open to development and adopting lifelong learning in the health service where information is constantly changing | X | |||||
10 | Can follow current, national and international professional literature in midwifery, conduct scientific studies and transfer their results systematically. | X | |||||
11 | Using English at a sufficient level to conduct scientific studies in midwifery. | X | |||||
12 | Takes part in research, projects and activities in collaboration with the healthcare team and other disciplines with a sense of social responsibility | X | |||||
13 | Takes an active role in the work of professional organizations. | X | |||||
14 | Write research projects that can provide national and international evidence to the midwifery profession. | X | |||||
15 | Can develop a critical perspective to scientific studies. | X |
Assessment Methods
Contribution Level | Absolute Evaluation | |
Rate of Midterm Exam to Success | 50 | |
Rate of Final Exam to Success | 50 | |
Total | 100 |
ECTS / Workload Table | ||||||
Activities | Number of | Duration(Hour) | Total Workload(Hour) | |||
Course Hours | 14 | 2 | 28 | |||
Guided Problem Solving | 14 | 2 | 28 | |||
Resolution of Homework Problems and Submission as a Report | 2 | 30 | 60 | |||
Term Project | 0 | 0 | 0 | |||
Presentation of Project / Seminar | 14 | 2 | 28 | |||
Quiz | 0 | 0 | 0 | |||
Midterm Exam | 1 | 15 | 15 | |||
General Exam | 1 | 20 | 20 | |||
Performance Task, Maintenance Plan | 0 | 0 | 0 | |||
Total Workload(Hour) | 179 | |||||
Dersin AKTS Kredisi = Toplam İş Yükü (Saat)/30*=(179/30) | 6 | |||||
ECTS of the course: 30 hours of work is counted as 1 ECTS credit. |
Detail Informations of the Course
Course Description
Course | Code | Semester | T+P (Hour) | Credit | ECTS |
---|---|---|---|---|---|
ARTICLE READING and WRITING | - | Spring Semester | 2+0 | 2 | 6 |
Course Program |
Prerequisites Courses | |
Recommended Elective Courses |
Language of Course | Turkish |
Course Level | Second Cycle (Master's Degree) |
Course Type | Elective |
Course Coordinator | Assist.Prof. Ayşenur TURAN |
Name of Lecturer(s) | |
Assistant(s) | |
Aim | To improve article reading and writing skills. |
Course Content | This course contains; Basic concepts of reading and writing articles,Critical Reading and Thinking Methods,Sections of scientific article,Accessing scientific articles: Digital library,Scientific Research Methods,Article Writing Techniques,Article Writing Processes,Article Writing Processes,Management of Information Resources,Current Article Reviews-1,Article presentation,Current Article Reviews-3,Current Article Reviews-4,Current Article Reviews-5. |
Dersin Öğrenme Kazanımları | Teaching Methods | Assessment Methods |
Has article reading skills | 10, 11, 16, 3, 6, 9 | E, F, H |
Has article writing skills | 14, 18, 19, 2, 6, 9 | A, F, H |
Teaching Methods: | 10: Discussion Method, 11: Demonstration Method, 14: Self Study Method, 16: Question - Answer Technique, 18: Micro Teaching Technique, 19: Brainstorming Technique, 2: Project Based Learning Model, 3: Problem Baded Learning Model, 6: Experiential Learning, 9: Lecture Method |
Assessment Methods: | A: Traditional Written Exam, E: Homework, F: Project Task, H: Performance Task |
Course Outline
Order | Subjects | Preliminary Work |
---|---|---|
1 | Basic concepts of reading and writing articles | Preparation for relevant compartments from recommended sources |
2 | Critical Reading and Thinking Methods | Preparation for relevant compartments from recommended sources |
3 | Sections of scientific article | Preparation for relevant compartments from recommended sources |
4 | Accessing scientific articles: Digital library | Preparation for relevant compartments from recommended sources |
5 | Scientific Research Methods | Preparation for relevant compartments from recommended sources |
6 | Article Writing Techniques | Preparation for relevant compartments from recommended sources |
7 | Article Writing Processes | Preparation for relevant compartments from recommended sources |
8 | Article Writing Processes | Preparation for relevant compartments from recommended sources |
9 | Management of Information Resources | Preparation for relevant compartments from recommended sources |
10 | Current Article Reviews-1 | Reading current articles published in the field of Midwifery from electronic databases |
11 | Article presentation | Reading current articles published in the field of Midwifery from electronic databases |
12 | Current Article Reviews-3 | Reading current articles published in the field of Midwifery from electronic databases |
13 | Current Article Reviews-4 | Reading current articles published in the field of Midwifery from electronic databases |
14 | Current Article Reviews-5 | Reading current articles published in the field of Midwifery from electronic databases |
Resources |
Lecture presentation Electronic database containing scientific articles (PubMed-Medline, Web of Science, Scopus, Google Scholar, Cochrane E-Library) |
Course Contribution to Program Qualifications
Course Contribution to Program Qualifications | |||||||
No | Program Qualification | Contribution Level | |||||
1 | 2 | 3 | 4 | 5 | |||
1 | Based on midwifery undergraduate level qualifications, midwifes have sufficient knowledge to make it happen by knowing the importance of midwifery practices and evidence-based studies on delivery and birh. | X | |||||
2 | Comprehend the interdisciplinary interactions related to the field of specialty in midwifery. Has sufficient information about the relevant legislation in midwifery practices. | ||||||
3 | Has the ability to access, evaluate and interpret the theoretical knowledge at the level of specialty acquired in the field of midwifery. | X | |||||
4 | Can develop theories particular to midwifery by knowing the theories of health care and integrating them with the knowledge gained in midwifery. | ||||||
5 | Can apply educational skills methods | X | |||||
6 | In a study that requires a specialty in midwifery, can conducts independently in the light of the knowledge and skills acquired. | X | |||||
7 | Has the ability to identify a problem that requires expertise related to midwifery, determining the solution methods, collecting data in order to solve the problem, analyzing and evaluating the results | X | |||||
8 | Leadership in environments that require solving foreseen or unforeseen problems related to midwifery profession | X | |||||
9 | It develops a behavior which is open to development and adopting lifelong learning in the health service where information is constantly changing | X | |||||
10 | Can follow current, national and international professional literature in midwifery, conduct scientific studies and transfer their results systematically. | X | |||||
11 | Using English at a sufficient level to conduct scientific studies in midwifery. | X | |||||
12 | Takes part in research, projects and activities in collaboration with the healthcare team and other disciplines with a sense of social responsibility | X | |||||
13 | Takes an active role in the work of professional organizations. | X | |||||
14 | Write research projects that can provide national and international evidence to the midwifery profession. | X | |||||
15 | Can develop a critical perspective to scientific studies. | X |
Assessment Methods
Contribution Level | Absolute Evaluation | |
Rate of Midterm Exam to Success | 50 | |
Rate of Final Exam to Success | 50 | |
Total | 100 |