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Course Detail

Course Description

CourseCodeSemesterT+P (Hour)CreditECTS
NUTRITION and HEALTH-Spring Semester2+023
Course Program
Prerequisites Courses
Recommended Elective Courses
Language of CourseEnglish
Course LevelFirst Cycle (Bachelor's Degree)
Course TypeElective
Course CoordinatorAssoc.Prof. Aslı Burçak TAŞÖREN
Name of Lecturer(s)Assoc.Prof. Nadire Gülçin YILDIZ
Assistant(s)
AimThis course focuses on the definition and importance of nutrition, the relationship between nutrition and health, and nutrients. The main aim of this course is to provide a better understanding of the following topics: 1) What is nutrition?; 2) Why is nutrition important?; 3) The concept of healthy eating; 4) The relationship between nutrition and health; 5) What are macro and micro nutrients?; 6) How does energy metabolism work?; 7) Vegan vegetarian diets; 8) Eating disorders.
Course ContentThis course contains; Nutrition and health,Nutrition and health,Food groups,Energy metabolism,Nutrients: Carbohydrates,Nutrients: Proteins,Nutrients: Lipids,Nutrients: Vitamins,Nutrients: Vitamins,Nutrients: Minerals,Water and drinks,Vegan and vegetarian diets,Eating disorders and nutrition,Eating disorders and nutrition.
Dersin Öğrenme KazanımlarıTeaching MethodsAssessment Methods
Student can explain the relationship between nutrition and health.10, 16, 9A, E
Student can recognize food groups and explain the recommendations about food groups.10, 16, 9A, E
Student can recognize macro and micro nutrients, can explain their sources, digestion and absorption processes.10, 16, 9A, E
Teaching Methods:10: Discussion Method, 16: Question - Answer Technique, 9: Lecture Method
Assessment Methods:A: Traditional Written Exam, E: Homework

Course Outline

OrderSubjectsPreliminary Work
1Nutrition and healthOrientation
2Nutrition and healthCourse Reading
3Food groupsCourse Reading
4Energy metabolismCourse Reading
5Nutrients: CarbohydratesCourse Reading
6Nutrients: ProteinsCourse Reading
7Nutrients: LipidsCourse Reading
8Nutrients: VitaminsCourse Reading
9Nutrients: VitaminsCourse Reading
10Nutrients: MineralsCourse Reading
11Water and drinksCourse Reading
12Vegan and vegetarian dietsCourse Reading
13Eating disorders and nutritionCourse Reading
14Eating disorders and nutritionCourse Reading
Resources
Smith AM, Collene AL, Spees CK. (2019). Wardlaw's Contemporary Nutrition. Mc Graw Hill Education.

Course Contribution to Program Qualifications

Course Contribution to Program Qualifications
NoProgram QualificationContribution Level
12345
1
Verbalizes the meanings of terms and concepts that are used in the Psychological Counseling and Guidance field.
X
2
Verbalizes the basic concepts, principles, and techniques of theories in the field of Psychological Counseling and Guidance.
X
3
Compares different theories in the field of Psychological Counseling and Guidance and lists the strenghts and weaknesses of each theory.
X
4
Uses necessary intervention techniques in accordance with the education taken about the possible problems or issues that can be faced when working in the field of Psychological Counseling and Guidance.
X
5
When faced with a problem in the profession, he /she analyzes and solves it with scientific methods.
X
6
When faced with a problem in the profession, he/she solves it by oneself.
X
7
Has the knowledge and skills required by the profession and make necessary interventions by distinguishing his/her own tasks and responsibilities from the ones that are not in the scope of the his/her profession.
X
8
Follows the developments about the profession and has the principle of lifelong learning.
X
9
Holds consultation with his/her colleagues when needed in the process of resolving a problem about the profession.
X
10
When faced with a problem, he/she formulates it in a written form or verbally.
X
11
Has a sense of social responsibility and uses his/her field knowledge and skills for the solutions of problems in his/her surroundings.
X
12
Knows at least B1 level of English to follow the international scientific developments in Psychological Counseling and Guidance field.
X
13
Knows basic consepts in Psychological Counseling and Guidance field.
X
14
Applies basic skills in Psychological Counseling and Guidance field.
X
15
Uses psychological measurement tools in accordance with their purpose and ethical principles.
X
16
Makes scientific research in the field of Psychological Counseling and Guidance by selecting appropriate research methods.
X

Assessment Methods

Contribution LevelAbsolute Evaluation
Rate of Midterm Exam to Success 40
Rate of Final Exam to Success 60
Total 100
ECTS / Workload Table
ActivitiesNumber ofDuration(Hour)Total Workload(Hour)
Course Hours22856
Guided Problem Solving000
Resolution of Homework Problems and Submission as a Report000
Term Project000
Presentation of Project / Seminar166
Quiz000
Midterm Exam12020
General Exam12020
Performance Task, Maintenance Plan000
Total Workload(Hour)102
Dersin AKTS Kredisi = Toplam İş Yükü (Saat)/30*=(102/30)3
ECTS of the course: 30 hours of work is counted as 1 ECTS credit.

Detail Informations of the Course

Course Description

CourseCodeSemesterT+P (Hour)CreditECTS
NUTRITION and HEALTH-Spring Semester2+023
Course Program
Prerequisites Courses
Recommended Elective Courses
Language of CourseEnglish
Course LevelFirst Cycle (Bachelor's Degree)
Course TypeElective
Course CoordinatorAssoc.Prof. Aslı Burçak TAŞÖREN
Name of Lecturer(s)Assoc.Prof. Nadire Gülçin YILDIZ
Assistant(s)
AimThis course focuses on the definition and importance of nutrition, the relationship between nutrition and health, and nutrients. The main aim of this course is to provide a better understanding of the following topics: 1) What is nutrition?; 2) Why is nutrition important?; 3) The concept of healthy eating; 4) The relationship between nutrition and health; 5) What are macro and micro nutrients?; 6) How does energy metabolism work?; 7) Vegan vegetarian diets; 8) Eating disorders.
Course ContentThis course contains; Nutrition and health,Nutrition and health,Food groups,Energy metabolism,Nutrients: Carbohydrates,Nutrients: Proteins,Nutrients: Lipids,Nutrients: Vitamins,Nutrients: Vitamins,Nutrients: Minerals,Water and drinks,Vegan and vegetarian diets,Eating disorders and nutrition,Eating disorders and nutrition.
Dersin Öğrenme KazanımlarıTeaching MethodsAssessment Methods
Student can explain the relationship between nutrition and health.10, 16, 9A, E
Student can recognize food groups and explain the recommendations about food groups.10, 16, 9A, E
Student can recognize macro and micro nutrients, can explain their sources, digestion and absorption processes.10, 16, 9A, E
Teaching Methods:10: Discussion Method, 16: Question - Answer Technique, 9: Lecture Method
Assessment Methods:A: Traditional Written Exam, E: Homework

Course Outline

OrderSubjectsPreliminary Work
1Nutrition and healthOrientation
2Nutrition and healthCourse Reading
3Food groupsCourse Reading
4Energy metabolismCourse Reading
5Nutrients: CarbohydratesCourse Reading
6Nutrients: ProteinsCourse Reading
7Nutrients: LipidsCourse Reading
8Nutrients: VitaminsCourse Reading
9Nutrients: VitaminsCourse Reading
10Nutrients: MineralsCourse Reading
11Water and drinksCourse Reading
12Vegan and vegetarian dietsCourse Reading
13Eating disorders and nutritionCourse Reading
14Eating disorders and nutritionCourse Reading
Resources
Smith AM, Collene AL, Spees CK. (2019). Wardlaw's Contemporary Nutrition. Mc Graw Hill Education.

Course Contribution to Program Qualifications

Course Contribution to Program Qualifications
NoProgram QualificationContribution Level
12345
1
Verbalizes the meanings of terms and concepts that are used in the Psychological Counseling and Guidance field.
X
2
Verbalizes the basic concepts, principles, and techniques of theories in the field of Psychological Counseling and Guidance.
X
3
Compares different theories in the field of Psychological Counseling and Guidance and lists the strenghts and weaknesses of each theory.
X
4
Uses necessary intervention techniques in accordance with the education taken about the possible problems or issues that can be faced when working in the field of Psychological Counseling and Guidance.
X
5
When faced with a problem in the profession, he /she analyzes and solves it with scientific methods.
X
6
When faced with a problem in the profession, he/she solves it by oneself.
X
7
Has the knowledge and skills required by the profession and make necessary interventions by distinguishing his/her own tasks and responsibilities from the ones that are not in the scope of the his/her profession.
X
8
Follows the developments about the profession and has the principle of lifelong learning.
X
9
Holds consultation with his/her colleagues when needed in the process of resolving a problem about the profession.
X
10
When faced with a problem, he/she formulates it in a written form or verbally.
X
11
Has a sense of social responsibility and uses his/her field knowledge and skills for the solutions of problems in his/her surroundings.
X
12
Knows at least B1 level of English to follow the international scientific developments in Psychological Counseling and Guidance field.
X
13
Knows basic consepts in Psychological Counseling and Guidance field.
X
14
Applies basic skills in Psychological Counseling and Guidance field.
X
15
Uses psychological measurement tools in accordance with their purpose and ethical principles.
X
16
Makes scientific research in the field of Psychological Counseling and Guidance by selecting appropriate research methods.
X

Assessment Methods

Contribution LevelAbsolute Evaluation
Rate of Midterm Exam to Success 40
Rate of Final Exam to Success 60
Total 100

Numerical Data

Student Success

Ekleme Tarihi: 04/10/2023 - 14:52Son Güncelleme Tarihi: 22/12/2023 - 12:27