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Course Description

CourseCodeSemesterT+P (Hour)CreditECTS
BRAND COMMUNICATIONHİT2177510Fall Semester3+034
Course Program

Pazartesi 15:30-16:15

Pazartesi 16:30-17:15

Pazartesi 17:30-18:15

Prerequisites Courses
Recommended Elective Courses
Language of CourseTurkish
Course LevelShort Cycle (Associate's Degree)
Course TypeRequired
Course CoordinatorLect. Sonıa LOTFI
Name of Lecturer(s)Lect. Sonıa LOTFI
Assistant(s)
AimThe aim of the Brand Communication course is to gain the competence that will help the management of the branding process of institutions and organizations by knowing the basic concepts of brand communication and marketing communication and converting the theoretical knowledge formed into these concepts into practice.
Course ContentThis course contains; What is your Brand?,Brand Management,Brand Positioning,Brand Positioning Strategies,Brand Identity,Brand Communication,Marking Process,Brand Equity,Marking Strategies,Symbolic and Functional Marking,Marking and Consumer Behavior,Marking and New Media.
Dersin Öğrenme KazanımlarıTeaching MethodsAssessment Methods
1.Recognize the brand16, 2, 9A, D, E, F
1.2.Create brand identity16, 9D
2.Gain branding skills2, 9A, D
2.2.Establish communication between the brand's competitors and target audience9A, D, F
3.Carry the brand to the top among competitors10, 16, 9A, D, E
3.1.Can produce strategy for brand10, 9A, D, F
3.2.Can produce tactics for the brand16, 2, 9A, D
1.1. Positioning of the brand16A, D, F
4. Will be able to determine the equivalent or source of the 'creativity' factor in 'brand formation' at the corporate and brand owner / manager level,
5. Will be able to determine the strategic requirements of expressing the creativity factor specific to the organization or brand,
Teaching Methods:10: Discussion Method, 16: Question - Answer Technique, 2: Project Based Learning Model, 9: Lecture Method
Assessment Methods:A: Traditional Written Exam, D: Oral Exam, E: Homework, F: Project Task

Course Outline

OrderSubjectsPreliminary Work
1What is your Brand?
2Brand Management
3Brand Positioning
4Brand Positioning Strategies
5Brand Identity
6Brand Communication
7Marking Process
8Brand Equity
9Marking Strategies
10Symbolic and Functional Marking
11Marking and Consumer Behavior
12Marking and New Media
Resources
Strategic Brand Management / Prof.Dr. Ahmet Hamdi İslamoğlu Brand Management / Prof.Dr. Nurhan Babür Tosun
Brand Stories - John Grant Brands and Branding - Rita Clifton

Course Contribution to Program Qualifications

Course Contribution to Program Qualifications
NoProgram QualificationContribution Level
12345
1
Know the basic concepts of Public Relations and Publicity disciplines and the basic theories of these disciplines.
X
2
Public Relations and Publicity These data can be analyzed in various dimensions.
X
3
It uses expert knowledge and participates in decision-making mechanisms of enterprises. It identifies the problems encountered and suggests a solution.
X
4
It analyzes the institutions and prepares a communication plan in line with the needs of the institutions.
X
5
It can solve the problems caused by taking responsibility when necessary in projects related to the field.
X
6
They can participate in an organization set up for field-related projects, lead the project, manage operational plans and processes.
X
7
Analyzes the theoretical and factual problems of Public Relations and Publicity disciplines and subdisciplines with scientific methods and analyzes the findings.
X
8
As a principle, it adopts the principle of life-long learning. They follow developments, innovations, ideas, methods and changes in their field and use them effectively in their own work.
X
9
Uses fluent and correct Turkology in scientific and professional researches. At least one foreign language can read and understand.
X
10
Uses new communication technologies in their professional and scientific work and constantly monitor developments in new communication technologies.
X
11
Acts in ethical codes in professional and scientific researches.
X
12
The universality of social rights, social justice, quality and cultural values, and the protection of the environment, have a consciousness of people and society
X

Assessment Methods

Contribution LevelAbsolute Evaluation
Rate of Midterm Exam to Success 40
Rate of Final Exam to Success 60
Total 100
ECTS / Workload Table
ActivitiesNumber ofDuration(Hour)Total Workload(Hour)
Course Hours14228
Guided Problem Solving4832
Resolution of Homework Problems and Submission as a Report122
Term Project000
Presentation of Project / Seminar2612
Quiz000
Midterm Exam11414
General Exam12020
Performance Task, Maintenance Plan000
Total Workload(Hour)108
Dersin AKTS Kredisi = Toplam İş Yükü (Saat)/30*=(108/30)4
ECTS of the course: 30 hours of work is counted as 1 ECTS credit.

Detail Informations of the Course

Course Description

CourseCodeSemesterT+P (Hour)CreditECTS
BRAND COMMUNICATIONHİT2177510Fall Semester3+034
Course Program

Pazartesi 15:30-16:15

Pazartesi 16:30-17:15

Pazartesi 17:30-18:15

Prerequisites Courses
Recommended Elective Courses
Language of CourseTurkish
Course LevelShort Cycle (Associate's Degree)
Course TypeRequired
Course CoordinatorLect. Sonıa LOTFI
Name of Lecturer(s)Lect. Sonıa LOTFI
Assistant(s)
AimThe aim of the Brand Communication course is to gain the competence that will help the management of the branding process of institutions and organizations by knowing the basic concepts of brand communication and marketing communication and converting the theoretical knowledge formed into these concepts into practice.
Course ContentThis course contains; What is your Brand?,Brand Management,Brand Positioning,Brand Positioning Strategies,Brand Identity,Brand Communication,Marking Process,Brand Equity,Marking Strategies,Symbolic and Functional Marking,Marking and Consumer Behavior,Marking and New Media.
Dersin Öğrenme KazanımlarıTeaching MethodsAssessment Methods
1.Recognize the brand16, 2, 9A, D, E, F
1.2.Create brand identity16, 9D
2.Gain branding skills2, 9A, D
2.2.Establish communication between the brand's competitors and target audience9A, D, F
3.Carry the brand to the top among competitors10, 16, 9A, D, E
3.1.Can produce strategy for brand10, 9A, D, F
3.2.Can produce tactics for the brand16, 2, 9A, D
1.1. Positioning of the brand16A, D, F
4. Will be able to determine the equivalent or source of the 'creativity' factor in 'brand formation' at the corporate and brand owner / manager level,
5. Will be able to determine the strategic requirements of expressing the creativity factor specific to the organization or brand,
Teaching Methods:10: Discussion Method, 16: Question - Answer Technique, 2: Project Based Learning Model, 9: Lecture Method
Assessment Methods:A: Traditional Written Exam, D: Oral Exam, E: Homework, F: Project Task

Course Outline

OrderSubjectsPreliminary Work
1What is your Brand?
2Brand Management
3Brand Positioning
4Brand Positioning Strategies
5Brand Identity
6Brand Communication
7Marking Process
8Brand Equity
9Marking Strategies
10Symbolic and Functional Marking
11Marking and Consumer Behavior
12Marking and New Media
Resources
Strategic Brand Management / Prof.Dr. Ahmet Hamdi İslamoğlu Brand Management / Prof.Dr. Nurhan Babür Tosun
Brand Stories - John Grant Brands and Branding - Rita Clifton

Course Contribution to Program Qualifications

Course Contribution to Program Qualifications
NoProgram QualificationContribution Level
12345
1
Know the basic concepts of Public Relations and Publicity disciplines and the basic theories of these disciplines.
X
2
Public Relations and Publicity These data can be analyzed in various dimensions.
X
3
It uses expert knowledge and participates in decision-making mechanisms of enterprises. It identifies the problems encountered and suggests a solution.
X
4
It analyzes the institutions and prepares a communication plan in line with the needs of the institutions.
X
5
It can solve the problems caused by taking responsibility when necessary in projects related to the field.
X
6
They can participate in an organization set up for field-related projects, lead the project, manage operational plans and processes.
X
7
Analyzes the theoretical and factual problems of Public Relations and Publicity disciplines and subdisciplines with scientific methods and analyzes the findings.
X
8
As a principle, it adopts the principle of life-long learning. They follow developments, innovations, ideas, methods and changes in their field and use them effectively in their own work.
X
9
Uses fluent and correct Turkology in scientific and professional researches. At least one foreign language can read and understand.
X
10
Uses new communication technologies in their professional and scientific work and constantly monitor developments in new communication technologies.
X
11
Acts in ethical codes in professional and scientific researches.
X
12
The universality of social rights, social justice, quality and cultural values, and the protection of the environment, have a consciousness of people and society
X

Assessment Methods

Contribution LevelAbsolute Evaluation
Rate of Midterm Exam to Success 40
Rate of Final Exam to Success 60
Total 100

Numerical Data

Student Success

Ekleme Tarihi: 12/11/2023 - 00:38Son Güncelleme Tarihi: 12/11/2023 - 00:52