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Course Description

CourseCodeSemesterT+P (Hour)CreditECTS
INTRODUCTION to BUSINESS SCIENCETDS1126440Fall Semester2+023
Course Program
Prerequisites Courses
Recommended Elective Courses
Language of CourseTurkish
Course LevelShort Cycle (Associate's Degree)
Course TypeRequired
Course CoordinatorAssoc.Prof. Elif BAYKAL
Name of Lecturer(s)Assist.Prof. Halil YORULMAZ
Assistant(s)
AimTo give basic information about business and to provide the basis for upcoming years.
Course ContentThis course contains; Historical Background of Business,Basic concepts of Business,Classification of business styles,Choice of location and planning,The Birth and Historical Development of Management Science, management process and management functions,Production Management in Business,Marketing Management in Business,Human Resources Management in Business,Accounting Management in Business,Finance Management in Business,Management of Business Environment, Growth Drivers and Environmental Factors,Social Responsibility and Sustainability in Business,Contemporary Approaches and New Developments,General Review.
Dersin Öğrenme KazanımlarıTeaching MethodsAssessment Methods
Defines the basic business functions.16, 9A
Applies the basic principles of management.16, 9A
Defines the human resources function.16, 9A
Recognizes production and supply processes.16, 9A
Lists the finance and accounting functions.16, 9A
Teaching Methods:16: Question - Answer Technique, 9: Lecture Method
Assessment Methods:A: Traditional Written Exam

Course Outline

OrderSubjectsPreliminary Work
1Historical Background of BusinessReading lecture note
2Basic concepts of BusinessReading lecture note
3Classification of business stylesReading lecture note
4Choice of location and planningReading lecture note
5The Birth and Historical Development of Management Science, management process and management functionsReading lecture note
6Production Management in BusinessReading lecture note
7Marketing Management in BusinessReading lecture note
8Human Resources Management in BusinessReading lecture note
9Accounting Management in BusinessReading lecture note
10Finance Management in BusinessReading lecture note
11Management of Business Environment, Growth Drivers and Environmental FactorsReading lecture note
12Social Responsibility and Sustainability in BusinessReading lecture note
13Contemporary Approaches and New DevelopmentsReading lecture note
14General ReviewReading lecture note
Resources
Lecture notes, web sites relevant to topics, power points
İsmet Mucuk, Modern İşletmecilik, Türkmen Kitabevi, 2018. Şerif Şimşek, Adnan Çelik, İşletme Bilimlerine Giriş, Eğitim Kitabevi, 2022.

Course Contribution to Program Qualifications

Course Contribution to Program Qualifications
NoProgram QualificationContribution Level
12345
1
The student acquires theoretical and practical knowledge related to his field at a basic level.
X
2
The student owns information about moral discipline and ethical rules related to his field.
X
3
The student uses theoretical and practical knowledge related to his field at a basic level; basic fundamental computer programs and related technologies.
X
4
The student manages a duty independently by using the knowledge about his field at a basic level.
X
5
The student evaluates the knowledge about his field at a basic level with a critical approach, he designates his learning needs and directs his learning.
X
6
The student uses information and communication technologies with at least at basic level of European Computer Using Licence basic level of computer software which his field of study requires.
X
7
The student complies with and contributes to quality management and processes.
8
The student has sufficient consciousness about individual and public health, environmental protection and work safety issues.
9
The student acts in accordance with laws, regulations, legislations and professional ethics related to individual duties, rights and responsibilities.

Assessment Methods

Contribution LevelAbsolute Evaluation
Rate of Midterm Exam to Success 40
Rate of Final Exam to Success 60
Total 100
ECTS / Workload Table
ActivitiesNumber ofDuration(Hour)Total Workload(Hour)
Course Hours14228
Guided Problem Solving000
Resolution of Homework Problems and Submission as a Report000
Term Project000
Presentation of Project / Seminar000
Quiz12424
Midterm Exam13030
General Exam000
Performance Task, Maintenance Plan000
Total Workload(Hour)82
Dersin AKTS Kredisi = Toplam İş Yükü (Saat)/30*=(82/30)3
ECTS of the course: 30 hours of work is counted as 1 ECTS credit.

Detail Informations of the Course

Course Description

CourseCodeSemesterT+P (Hour)CreditECTS
INTRODUCTION to BUSINESS SCIENCETDS1126440Fall Semester2+023
Course Program
Prerequisites Courses
Recommended Elective Courses
Language of CourseTurkish
Course LevelShort Cycle (Associate's Degree)
Course TypeRequired
Course CoordinatorAssoc.Prof. Elif BAYKAL
Name of Lecturer(s)Assist.Prof. Halil YORULMAZ
Assistant(s)
AimTo give basic information about business and to provide the basis for upcoming years.
Course ContentThis course contains; Historical Background of Business,Basic concepts of Business,Classification of business styles,Choice of location and planning,The Birth and Historical Development of Management Science, management process and management functions,Production Management in Business,Marketing Management in Business,Human Resources Management in Business,Accounting Management in Business,Finance Management in Business,Management of Business Environment, Growth Drivers and Environmental Factors,Social Responsibility and Sustainability in Business,Contemporary Approaches and New Developments,General Review.
Dersin Öğrenme KazanımlarıTeaching MethodsAssessment Methods
Defines the basic business functions.16, 9A
Applies the basic principles of management.16, 9A
Defines the human resources function.16, 9A
Recognizes production and supply processes.16, 9A
Lists the finance and accounting functions.16, 9A
Teaching Methods:16: Question - Answer Technique, 9: Lecture Method
Assessment Methods:A: Traditional Written Exam

Course Outline

OrderSubjectsPreliminary Work
1Historical Background of BusinessReading lecture note
2Basic concepts of BusinessReading lecture note
3Classification of business stylesReading lecture note
4Choice of location and planningReading lecture note
5The Birth and Historical Development of Management Science, management process and management functionsReading lecture note
6Production Management in BusinessReading lecture note
7Marketing Management in BusinessReading lecture note
8Human Resources Management in BusinessReading lecture note
9Accounting Management in BusinessReading lecture note
10Finance Management in BusinessReading lecture note
11Management of Business Environment, Growth Drivers and Environmental FactorsReading lecture note
12Social Responsibility and Sustainability in BusinessReading lecture note
13Contemporary Approaches and New DevelopmentsReading lecture note
14General ReviewReading lecture note
Resources
Lecture notes, web sites relevant to topics, power points
İsmet Mucuk, Modern İşletmecilik, Türkmen Kitabevi, 2018. Şerif Şimşek, Adnan Çelik, İşletme Bilimlerine Giriş, Eğitim Kitabevi, 2022.

Course Contribution to Program Qualifications

Course Contribution to Program Qualifications
NoProgram QualificationContribution Level
12345
1
The student acquires theoretical and practical knowledge related to his field at a basic level.
X
2
The student owns information about moral discipline and ethical rules related to his field.
X
3
The student uses theoretical and practical knowledge related to his field at a basic level; basic fundamental computer programs and related technologies.
X
4
The student manages a duty independently by using the knowledge about his field at a basic level.
X
5
The student evaluates the knowledge about his field at a basic level with a critical approach, he designates his learning needs and directs his learning.
X
6
The student uses information and communication technologies with at least at basic level of European Computer Using Licence basic level of computer software which his field of study requires.
X
7
The student complies with and contributes to quality management and processes.
8
The student has sufficient consciousness about individual and public health, environmental protection and work safety issues.
9
The student acts in accordance with laws, regulations, legislations and professional ethics related to individual duties, rights and responsibilities.

Assessment Methods

Contribution LevelAbsolute Evaluation
Rate of Midterm Exam to Success 40
Rate of Final Exam to Success 60
Total 100

Numerical Data

Ekleme Tarihi: 08/11/2023 - 10:00Son Güncelleme Tarihi: 08/11/2023 - 10:02