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Course Description

CourseCodeSemesterT+P (Hour)CreditECTS
HOSPITAL MANAGEMENT and PROCESSESTDS1213960Spring Semester2+024
Course Program
Prerequisites Courses
Recommended Elective Courses
Language of CourseTurkish
Course LevelShort Cycle (Associate's Degree)
Course TypeRequired
Course CoordinatorLect. Aslıhan DEMİRCAN
Name of Lecturer(s)Lect. Hüseyin SARPKAYA
Assistant(s)
AimTo provide knowledge about the features of hospital management and hospital procedures.
Course ContentThis course contains; Management Science and Related Basic Concepts,Functions of Management,Characteristics of the Hospital and the Sector,Hospital Management Models,Hospital Processes/Corporate Service Management/Health Services Management/Support Services Management,Hospital Intermediate Processes/Corporate Service Management (Management, Patient Care),Hospital Intermediate Processes/Corporate Service Management (Facility Management, Emergency and Disaster Management),Hospital Intermediate Processes/Corporate Service Management (Information Management, Stock Management, Waste Management),Hospital Intermediate Processes/Health Services Management (Polyclinic, Emergency Services),Hospital Intermediate Processes/Health Services Management (Laboratory, Imaging Services),Hospital Intermediate Processes/Health Services Management (Clinical Services),Hospital Intermediate Processes/Support Services Management (Patient File and Archive Services),Hospital Intermediate Processes/Support Services Management (Kitchen, Laundry),Hospital Intermediate Processes/Support Services Management (Kitchen, Laundry).
Dersin Öğrenme KazanımlarıTeaching MethodsAssessment Methods
Explains management's definition and properties.10, 9A
Lists the functions of management.16, 9A
Interprets hospital management models.16, 9A
Describes the hospital organization.10, 16, 9A
Recognizes the main processes, characteristics, and activities of hospital service management.10, 9A
Teaching Methods:10: Discussion Method, 16: Question - Answer Technique, 9: Lecture Method
Assessment Methods:A: Traditional Written Exam

Course Outline

OrderSubjectsPreliminary Work
1Management Science and Related Basic Concepts
2Functions of Management
3Characteristics of the Hospital and the Sector
4Hospital Management Models
5Hospital Processes/Corporate Service Management/Health Services Management/Support Services Management
6Hospital Intermediate Processes/Corporate Service Management (Management, Patient Care)
7Hospital Intermediate Processes/Corporate Service Management (Facility Management, Emergency and Disaster Management)
8Hospital Intermediate Processes/Corporate Service Management (Information Management, Stock Management, Waste Management)
9Hospital Intermediate Processes/Health Services Management (Polyclinic, Emergency Services)
10Hospital Intermediate Processes/Health Services Management (Laboratory, Imaging Services)
11Hospital Intermediate Processes/Health Services Management (Clinical Services)
12Hospital Intermediate Processes/Support Services Management (Patient File and Archive Services)
13Hospital Intermediate Processes/Support Services Management (Kitchen, Laundry)
14Hospital Intermediate Processes/Support Services Management (Kitchen, Laundry)
Resources
Instructor's lecture notes

Course Contribution to Program Qualifications

Course Contribution to Program Qualifications
NoProgram QualificationContribution Level
12345
1
The student acquires theoretical and practical knowledge related to his field at a basic level.
X
2
The student owns information about moral discipline and ethical rules related to his field.
X
3
The student uses theoretical and practical knowledge related to his field at a basic level; basic fundamental computer programs and related technologies.
X
4
The student manages a duty independently by using the knowledge about his field at a basic level.
X
5
The student evaluates the knowledge about his field at a basic level with a critical approach, he designates his learning needs and directs his learning.
X
6
The student uses information and communication technologies with at least at basic level of European Computer Using Licence basic level of computer software which his field of study requires.
X
7
The student complies with and contributes to quality management and processes.
X
8
The student has sufficient consciousness about individual and public health, environmental protection and work safety issues.
X
9
The student acts in accordance with laws, regulations, legislations and professional ethics related to individual duties, rights and responsibilities.
X

Assessment Methods

Contribution LevelAbsolute Evaluation
Rate of Midterm Exam to Success 40
Rate of Final Exam to Success 60
Total 100
ECTS / Workload Table
ActivitiesNumber ofDuration(Hour)Total Workload(Hour)
Course Hours14228
Guided Problem Solving4312
Resolution of Homework Problems and Submission as a Report000
Term Project000
Presentation of Project / Seminar000
Quiz000
Midterm Exam12424
General Exam13030
Performance Task, Maintenance Plan12020
Total Workload(Hour)114
Dersin AKTS Kredisi = Toplam İş Yükü (Saat)/30*=(114/30)4
ECTS of the course: 30 hours of work is counted as 1 ECTS credit.

Detail Informations of the Course

Course Description

CourseCodeSemesterT+P (Hour)CreditECTS
HOSPITAL MANAGEMENT and PROCESSESTDS1213960Spring Semester2+024
Course Program
Prerequisites Courses
Recommended Elective Courses
Language of CourseTurkish
Course LevelShort Cycle (Associate's Degree)
Course TypeRequired
Course CoordinatorLect. Aslıhan DEMİRCAN
Name of Lecturer(s)Lect. Hüseyin SARPKAYA
Assistant(s)
AimTo provide knowledge about the features of hospital management and hospital procedures.
Course ContentThis course contains; Management Science and Related Basic Concepts,Functions of Management,Characteristics of the Hospital and the Sector,Hospital Management Models,Hospital Processes/Corporate Service Management/Health Services Management/Support Services Management,Hospital Intermediate Processes/Corporate Service Management (Management, Patient Care),Hospital Intermediate Processes/Corporate Service Management (Facility Management, Emergency and Disaster Management),Hospital Intermediate Processes/Corporate Service Management (Information Management, Stock Management, Waste Management),Hospital Intermediate Processes/Health Services Management (Polyclinic, Emergency Services),Hospital Intermediate Processes/Health Services Management (Laboratory, Imaging Services),Hospital Intermediate Processes/Health Services Management (Clinical Services),Hospital Intermediate Processes/Support Services Management (Patient File and Archive Services),Hospital Intermediate Processes/Support Services Management (Kitchen, Laundry),Hospital Intermediate Processes/Support Services Management (Kitchen, Laundry).
Dersin Öğrenme KazanımlarıTeaching MethodsAssessment Methods
Explains management's definition and properties.10, 9A
Lists the functions of management.16, 9A
Interprets hospital management models.16, 9A
Describes the hospital organization.10, 16, 9A
Recognizes the main processes, characteristics, and activities of hospital service management.10, 9A
Teaching Methods:10: Discussion Method, 16: Question - Answer Technique, 9: Lecture Method
Assessment Methods:A: Traditional Written Exam

Course Outline

OrderSubjectsPreliminary Work
1Management Science and Related Basic Concepts
2Functions of Management
3Characteristics of the Hospital and the Sector
4Hospital Management Models
5Hospital Processes/Corporate Service Management/Health Services Management/Support Services Management
6Hospital Intermediate Processes/Corporate Service Management (Management, Patient Care)
7Hospital Intermediate Processes/Corporate Service Management (Facility Management, Emergency and Disaster Management)
8Hospital Intermediate Processes/Corporate Service Management (Information Management, Stock Management, Waste Management)
9Hospital Intermediate Processes/Health Services Management (Polyclinic, Emergency Services)
10Hospital Intermediate Processes/Health Services Management (Laboratory, Imaging Services)
11Hospital Intermediate Processes/Health Services Management (Clinical Services)
12Hospital Intermediate Processes/Support Services Management (Patient File and Archive Services)
13Hospital Intermediate Processes/Support Services Management (Kitchen, Laundry)
14Hospital Intermediate Processes/Support Services Management (Kitchen, Laundry)
Resources
Instructor's lecture notes

Course Contribution to Program Qualifications

Course Contribution to Program Qualifications
NoProgram QualificationContribution Level
12345
1
The student acquires theoretical and practical knowledge related to his field at a basic level.
X
2
The student owns information about moral discipline and ethical rules related to his field.
X
3
The student uses theoretical and practical knowledge related to his field at a basic level; basic fundamental computer programs and related technologies.
X
4
The student manages a duty independently by using the knowledge about his field at a basic level.
X
5
The student evaluates the knowledge about his field at a basic level with a critical approach, he designates his learning needs and directs his learning.
X
6
The student uses information and communication technologies with at least at basic level of European Computer Using Licence basic level of computer software which his field of study requires.
X
7
The student complies with and contributes to quality management and processes.
X
8
The student has sufficient consciousness about individual and public health, environmental protection and work safety issues.
X
9
The student acts in accordance with laws, regulations, legislations and professional ethics related to individual duties, rights and responsibilities.
X

Assessment Methods

Contribution LevelAbsolute Evaluation
Rate of Midterm Exam to Success 40
Rate of Final Exam to Success 60
Total 100

Numerical Data

Ekleme Tarihi: 08/11/2023 - 10:00Son Güncelleme Tarihi: 08/11/2023 - 10:02