The student acquires theoretical and practical knowledge related to his field at a basic level.
X
2
The student owns information about moral discipline and ethical rules related to his field.
X
3
The student uses theoretical and practical knowledge related to his field at a basic level; basic fundamental computer programs and related technologies.
X
4
The student manages a duty independently by using the knowledge about his field at a basic level.
X
5
The student evaluates the knowledge about his field at a basic level with a critical approach, he designates his learning needs and directs his learning.
X
6
The student uses information and communication technologies with at least at basic level of European Computer Using Licence basic level of computer software which his field of study requires.
X
7
The student complies with and contributes to quality management and processes.
X
8
The student has sufficient consciousness about individual and public health, environmental protection and work safety issues.
X
9
The student acts in accordance with laws, regulations, legislations and professional ethics related to individual duties, rights and responsibilities.
X
Assessment Methods
Contribution Level
Absolute Evaluation
Rate of Midterm Exam to Success
40
Rate of Final Exam to Success
60
Total
100
ECTS / Workload Table
Activities
Number of
Duration(Hour)
Total Workload(Hour)
Course Hours
14
2
28
Guided Problem Solving
4
3
12
Resolution of Homework Problems and Submission as a Report
0
0
0
Term Project
0
0
0
Presentation of Project / Seminar
0
0
0
Quiz
0
0
0
Midterm Exam
1
24
24
General Exam
1
30
30
Performance Task, Maintenance Plan
1
20
20
Total Workload(Hour)
114
Dersin AKTS Kredisi = Toplam İş Yükü (Saat)/30*=(114/30)
4
ECTS of the course: 30 hours of work is counted as 1 ECTS credit.
Detail Informations of the Course
Course Description
Course
Code
Semester
T+P (Hour)
Credit
ECTS
HOSPITAL MANAGEMENT and PROCESSES
-
Spring Semester
2+0
2
4
Course Program
Prerequisites Courses
Recommended Elective Courses
Language of Course
Turkish
Course Level
Short Cycle (Associate's Degree)
Course Type
Required
Course Coordinator
Lect. Aslıhan DEMİRCAN
Name of Lecturer(s)
Lect. Hüseyin SARPKAYA
Assistant(s)
Aim
To provide knowledge about the features of hospital management and hospital procedures.
Course Content
This course contains; Management Science and Related Basic Concepts,Functions of Management,Characteristics of the Hospital and the Sector,Hospital Management Models,Hospital Processes/Corporate Service Management/Health Services Management/Support Services Management,Hospital Intermediate Processes/Corporate Service Management (Management, Patient Care),Hospital Intermediate Processes/Corporate Service Management (Facility Management, Emergency and Disaster Management),Hospital Intermediate Processes/Corporate Service Management (Information Management, Stock Management, Waste Management),Hospital Intermediate Processes/Health Services Management (Polyclinic, Emergency Services),Hospital Intermediate Processes/Health Services Management (Laboratory, Imaging Services),Hospital Intermediate Processes/Health Services Management (Clinical Services),Hospital Intermediate Processes/Support Services Management (Patient File and Archive Services),Hospital Intermediate Processes/Support Services Management (Kitchen, Laundry),Hospital Intermediate Processes/Support Services Management (Kitchen, Laundry).
Dersin Öğrenme Kazanımları
Teaching Methods
Assessment Methods
Explains management's definition and properties.
10, 9
A
Lists the functions of management.
16, 9
A
Interprets hospital management models.
16, 9
A
Describes the hospital organization.
10, 16, 9
A
Recognizes the main processes, characteristics, and activities of hospital service management.
The student acquires theoretical and practical knowledge related to his field at a basic level.
X
2
The student owns information about moral discipline and ethical rules related to his field.
X
3
The student uses theoretical and practical knowledge related to his field at a basic level; basic fundamental computer programs and related technologies.
X
4
The student manages a duty independently by using the knowledge about his field at a basic level.
X
5
The student evaluates the knowledge about his field at a basic level with a critical approach, he designates his learning needs and directs his learning.
X
6
The student uses information and communication technologies with at least at basic level of European Computer Using Licence basic level of computer software which his field of study requires.
X
7
The student complies with and contributes to quality management and processes.
X
8
The student has sufficient consciousness about individual and public health, environmental protection and work safety issues.
X
9
The student acts in accordance with laws, regulations, legislations and professional ethics related to individual duties, rights and responsibilities.
