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Course Description

CourseCodeSemesterT+P (Hour)CreditECTS
Nutrition & Metabolism-Spring Semester74+22-7
Course Program
Prerequisites Courses
Recommended Elective Courses
Language of CourseEnglish
Course LevelFirst Cycle (Bachelor's Degree)
Course TypeCommittee
Course CoordinatorAssist.Prof. Salih GENCER
Name of Lecturer(s)Assist.Prof. Salih GENCER
Assistant(s)
AimTo learn physiology and anatomy of gastrointestinal system organs and absoprtion physiology as well as to understand absorption of carbohydrate, protein and lipid
Course ContentThis course contains; Anatomy of mouth cavity, tongue and salivary glands,Introduction to digestion physiology,Regulation of gastrointestinal functions,Pharynx and oesophagus, the stomach,Secretion of digestion system tracks,Digestion system (mouth, tongue, lips and esophagus ),Digestion system 2 stomach and intestine, Periton and omentum, bursa omentalis, peritoni,Transportation of fluid and electrolyte in intestines/regulation of gastorintestinal functions,Digestion and absorption of proteins,Small and large intestine,Salivary glands,Liver and gallbladder,Digestion and Absorption of carbohydrates,Digestion and absoprtion,Digestion and absoprtion of lipids,The liver cells and related diseases,Gallbladder and bile ducts, pancreas, spleen and portal system,Gallbladder and bile ducts, pancreas, spleen and portal system,Digestion and absorption of lipids,Nutrition ,Arteries and veins of abdomen,Nutrition and Metabolism,Avitominoses,anterior abdominal wall ,Digestion and absorption,LAB-Determination of amiylase,Porphyrins and Bile Pigments,inguinalt&femoral tracts, their herniations,Histology,Development of digestion system,Nutrition and metabolism,Radiologic Anatomy,Gastrointestinal motality,Liver Function tests,Liver and Bile.
Dersin Öğrenme KazanımlarıTeaching MethodsAssessment Methods
ANAT-Mouth cavity anatomy, tongue and salivary glands; PHYS-Introduction to gastrointestinal physiology/Gastrointestinal secretion ANAT- Pharynx and esophagus, stomach PHYSI-Regulation of Gastrointestinal functions HISTO- digestive system (Mouth-tongue-lip-esophagus,) HISTO-Digestive System 2(stomach and intestine) ANAT- Gallbladder 13, 14, 16, 17, 37, 6, 9A, D
Teaching Methods:13: Case Study Method, 14: Self Study Method, 16: Question - Answer Technique, 17: Experimental Technique, 37: Computer-Internet Supported Instruction, 6: Experiential Learning, 9: Lecture Method
Assessment Methods:A: Traditional Written Exam, D: Oral Exam

Course Outline

OrderSubjectsPreliminary Work
1Anatomy of mouth cavity, tongue and salivary glands
2Introduction to digestion physiology
3Regulation of gastrointestinal functions
4Pharynx and oesophagus, the stomach
5Secretion of digestion system tracks
6Digestion system (mouth, tongue, lips and esophagus )
7Digestion system 2 stomach and intestine
8 Periton and omentum, bursa omentalis, peritoni
9Transportation of fluid and electrolyte in intestines/regulation of gastorintestinal functions
10Digestion and absorption of proteins
11Small and large intestine
12Salivary glands
13Liver and gallbladder
14Digestion and Absorption of carbohydrates
15Digestion and absoprtion
16Digestion and absoprtion of lipids
17The liver cells and related diseases
18Gallbladder and bile ducts, pancreas, spleen and portal system
19Gallbladder and bile ducts, pancreas, spleen and portal system
20Digestion and absorption of lipids
21Nutrition
22Arteries and veins of abdomen
23Nutrition and Metabolism
24Avitominoses
25anterior abdominal wall
26Digestion and absorption
27LAB-Determination of amiylase
28Porphyrins and Bile Pigments
29inguinalt&femoral tracts, their herniations
30Histology
31Development of digestion system
32Nutrition and metabolism
33Radiologic Anatomy
34Gastrointestinal motality
35Liver Function tests
36Liver and Bile
Resources
Kierszenbaum A.: Histology & Cell Biology: An introduction to Pathology 2 ed. Mosby, USA. Ross M.: Histology: A Text and Atlas, 6 ed. Gartner L.P., Hiatt J.L.: Color Text Book of Histology. Second ed. SAUNDERS. Moore K.M., Persaud T.V.N. Çev. Ed: Yıldırım M., Okar İ., Dalçık H. Sadler T.W: Langman's Medical Embryology, Eleventh Edition. Lippincott Williams & Wilkins, USA Schoenwolf G.C.: Larsen’s Human Embryology. 4. Ed. CHURCHILL LIVINGSTONE ELSEVIER

Course Contribution to Program Qualifications

Course Contribution to Program Qualifications
NoProgram QualificationContribution Level
12345
1
PQ1: Knows the morphological and functional normal and abnormal structure of human body.
2
PQ2: Knows the essential ways of determining the underlying causes of the pathologies with basic scientific approaches and the diagnoses of illnesses and disorders.
3
PQ3: Knows the reasons for illnesses, the ways of protection, and the methods of promotion and improvement of public health.
4
PQ4: Knows the methods of advancing his/her knowledge about health and its practice.
5
PQ5: Accesses, interprets and applies the advanced interdisciplinary information related to health.
6
PQ6: Performs a complete clinical examination of the human body, both morphologically and functionally and defines the problems.
7
PQ7: Interprets examination data for diagnoses, compares with clinical data, and provides solutions.
8
PQ8: Selects and applies appropriate tools for promotion and improvement of individual and public health.
9
PQ9: Plans and conducts an advanced study of health independently.
10
PQ10: Takes responsibility individually and as a team member to solve the problems encountered in the promotion and improvement of individual and public health.
11
PQ11: Takes responsibility for any intervention on the human body for the diagnosis and treatment.
12
PQ12: Determines personal learning requirements and decides and develops a positive lifelong learning attitude.
13
PQ13: Evaluates the information gained in the field of health with a critical approach.
14
PQ14: Informs the patient, the relevant people and institutions, and the public about the health problem and conveys recommendations of solutions in writing and/or verbally.
15
PQ15: Shares their recommendations on promotion and improvement of health with interdisciplinary experts by supporting with data.
16
PQ16: Uses English at least at the General Level of European Language Portfolio B1, follows resources in his/her field and communicates.
17
PQ17: Uses computer software, information, and communication technologies at least at the Advanced Level of European Computer Operating License.
18
PQ18: Acts in accordance with social, scientific, cultural and ethical values in the stages of obtaining, interpreting, applying and announcing the data related to the field of health.
19
PQ19: Develops strategy, policy and implementation plans on health issues and evaluate the results obtained the framework of quality processes.
20
PQ20: Systematically shares his/her works on promoting and improving health with quantitative and qualitative data and interdisciplinary experts.
21
PQ21: Has sufficient awareness on occupational health and safety issues.

Assessment Methods

Contribution LevelAbsolute Evaluation
Rate of Midterm Exam to Success 60
Rate of Final Exam to Success 40
Total 100
ECTS / Workload Table
ActivitiesNumber ofDuration(Hour)Total Workload(Hour)
Course Hours000
Guided Problem Solving000
Resolution of Homework Problems and Submission as a Report000
Term Project000
Presentation of Project / Seminar000
Quiz000
Midterm Exam000
General Exam000
Performance Task, Maintenance Plan000
Total Workload(Hour)0
Dersin AKTS Kredisi = Toplam İş Yükü (Saat)/30*=(0/30)0
ECTS of the course: 30 hours of work is counted as 1 ECTS credit.

Detail Informations of the Course

Course Description

CourseCodeSemesterT+P (Hour)CreditECTS
Nutrition & Metabolism-Spring Semester74+22-7
Course Program
Prerequisites Courses
Recommended Elective Courses
Language of CourseEnglish
Course LevelFirst Cycle (Bachelor's Degree)
Course TypeCommittee
Course CoordinatorAssist.Prof. Salih GENCER
Name of Lecturer(s)Assist.Prof. Salih GENCER
Assistant(s)
AimTo learn physiology and anatomy of gastrointestinal system organs and absoprtion physiology as well as to understand absorption of carbohydrate, protein and lipid
Course ContentThis course contains; Anatomy of mouth cavity, tongue and salivary glands,Introduction to digestion physiology,Regulation of gastrointestinal functions,Pharynx and oesophagus, the stomach,Secretion of digestion system tracks,Digestion system (mouth, tongue, lips and esophagus ),Digestion system 2 stomach and intestine, Periton and omentum, bursa omentalis, peritoni,Transportation of fluid and electrolyte in intestines/regulation of gastorintestinal functions,Digestion and absorption of proteins,Small and large intestine,Salivary glands,Liver and gallbladder,Digestion and Absorption of carbohydrates,Digestion and absoprtion,Digestion and absoprtion of lipids,The liver cells and related diseases,Gallbladder and bile ducts, pancreas, spleen and portal system,Gallbladder and bile ducts, pancreas, spleen and portal system,Digestion and absorption of lipids,Nutrition ,Arteries and veins of abdomen,Nutrition and Metabolism,Avitominoses,anterior abdominal wall ,Digestion and absorption,LAB-Determination of amiylase,Porphyrins and Bile Pigments,inguinalt&femoral tracts, their herniations,Histology,Development of digestion system,Nutrition and metabolism,Radiologic Anatomy,Gastrointestinal motality,Liver Function tests,Liver and Bile.
Dersin Öğrenme KazanımlarıTeaching MethodsAssessment Methods
ANAT-Mouth cavity anatomy, tongue and salivary glands; PHYS-Introduction to gastrointestinal physiology/Gastrointestinal secretion ANAT- Pharynx and esophagus, stomach PHYSI-Regulation of Gastrointestinal functions HISTO- digestive system (Mouth-tongue-lip-esophagus,) HISTO-Digestive System 2(stomach and intestine) ANAT- Gallbladder 13, 14, 16, 17, 37, 6, 9A, D
Teaching Methods:13: Case Study Method, 14: Self Study Method, 16: Question - Answer Technique, 17: Experimental Technique, 37: Computer-Internet Supported Instruction, 6: Experiential Learning, 9: Lecture Method
Assessment Methods:A: Traditional Written Exam, D: Oral Exam

Course Outline

OrderSubjectsPreliminary Work
1Anatomy of mouth cavity, tongue and salivary glands
2Introduction to digestion physiology
3Regulation of gastrointestinal functions
4Pharynx and oesophagus, the stomach
5Secretion of digestion system tracks
6Digestion system (mouth, tongue, lips and esophagus )
7Digestion system 2 stomach and intestine
8 Periton and omentum, bursa omentalis, peritoni
9Transportation of fluid and electrolyte in intestines/regulation of gastorintestinal functions
10Digestion and absorption of proteins
11Small and large intestine
12Salivary glands
13Liver and gallbladder
14Digestion and Absorption of carbohydrates
15Digestion and absoprtion
16Digestion and absoprtion of lipids
17The liver cells and related diseases
18Gallbladder and bile ducts, pancreas, spleen and portal system
19Gallbladder and bile ducts, pancreas, spleen and portal system
20Digestion and absorption of lipids
21Nutrition
22Arteries and veins of abdomen
23Nutrition and Metabolism
24Avitominoses
25anterior abdominal wall
26Digestion and absorption
27LAB-Determination of amiylase
28Porphyrins and Bile Pigments
29inguinalt&femoral tracts, their herniations
30Histology
31Development of digestion system
32Nutrition and metabolism
33Radiologic Anatomy
34Gastrointestinal motality
35Liver Function tests
36Liver and Bile
Resources
Kierszenbaum A.: Histology & Cell Biology: An introduction to Pathology 2 ed. Mosby, USA. Ross M.: Histology: A Text and Atlas, 6 ed. Gartner L.P., Hiatt J.L.: Color Text Book of Histology. Second ed. SAUNDERS. Moore K.M., Persaud T.V.N. Çev. Ed: Yıldırım M., Okar İ., Dalçık H. Sadler T.W: Langman's Medical Embryology, Eleventh Edition. Lippincott Williams & Wilkins, USA Schoenwolf G.C.: Larsen’s Human Embryology. 4. Ed. CHURCHILL LIVINGSTONE ELSEVIER

Course Contribution to Program Qualifications

Course Contribution to Program Qualifications
NoProgram QualificationContribution Level
12345
1
PQ1: Knows the morphological and functional normal and abnormal structure of human body.
2
PQ2: Knows the essential ways of determining the underlying causes of the pathologies with basic scientific approaches and the diagnoses of illnesses and disorders.
3
PQ3: Knows the reasons for illnesses, the ways of protection, and the methods of promotion and improvement of public health.
4
PQ4: Knows the methods of advancing his/her knowledge about health and its practice.
5
PQ5: Accesses, interprets and applies the advanced interdisciplinary information related to health.
6
PQ6: Performs a complete clinical examination of the human body, both morphologically and functionally and defines the problems.
7
PQ7: Interprets examination data for diagnoses, compares with clinical data, and provides solutions.
8
PQ8: Selects and applies appropriate tools for promotion and improvement of individual and public health.
9
PQ9: Plans and conducts an advanced study of health independently.
10
PQ10: Takes responsibility individually and as a team member to solve the problems encountered in the promotion and improvement of individual and public health.
11
PQ11: Takes responsibility for any intervention on the human body for the diagnosis and treatment.
12
PQ12: Determines personal learning requirements and decides and develops a positive lifelong learning attitude.
13
PQ13: Evaluates the information gained in the field of health with a critical approach.
14
PQ14: Informs the patient, the relevant people and institutions, and the public about the health problem and conveys recommendations of solutions in writing and/or verbally.
15
PQ15: Shares their recommendations on promotion and improvement of health with interdisciplinary experts by supporting with data.
16
PQ16: Uses English at least at the General Level of European Language Portfolio B1, follows resources in his/her field and communicates.
17
PQ17: Uses computer software, information, and communication technologies at least at the Advanced Level of European Computer Operating License.
18
PQ18: Acts in accordance with social, scientific, cultural and ethical values in the stages of obtaining, interpreting, applying and announcing the data related to the field of health.
19
PQ19: Develops strategy, policy and implementation plans on health issues and evaluate the results obtained the framework of quality processes.
20
PQ20: Systematically shares his/her works on promoting and improving health with quantitative and qualitative data and interdisciplinary experts.
21
PQ21: Has sufficient awareness on occupational health and safety issues.

Assessment Methods

Contribution LevelAbsolute Evaluation
Rate of Midterm Exam to Success 60
Rate of Final Exam to Success 40
Total 100

Numerical Data

Student Success

Ekleme Tarihi: 30/11/2022 - 13:37Son Güncelleme Tarihi: 14/04/2023 - 09:05