Course Description
Course | Code | Semester | T+P (Hour) | Credit | ECTS |
---|---|---|---|---|---|
Nutrition & Metabolism | - | Spring Semester | 74+22 | - | 7 |
Course Program |
Prerequisites Courses | |
Recommended Elective Courses |
Language of Course | English |
Course Level | First Cycle (Bachelor's Degree) |
Course Type | Committee |
Course Coordinator | Assist.Prof. Salih GENCER |
Name of Lecturer(s) | Assist.Prof. Salih GENCER |
Assistant(s) | |
Aim | To learn physiology and anatomy of gastrointestinal system organs and absoprtion physiology as well as to understand absorption of carbohydrate, protein and lipid |
Course Content | This course contains; Anatomy of mouth cavity, tongue and salivary glands,Introduction to digestion physiology,Regulation of gastrointestinal functions,Pharynx and oesophagus, the stomach,Secretion of digestion system tracks,Digestion system (mouth, tongue, lips and esophagus ),Digestion system 2 stomach and intestine, Periton and omentum, bursa omentalis, peritoni,Transportation of fluid and electrolyte in intestines/regulation of gastorintestinal functions,Digestion and absorption of proteins,Small and large intestine,Salivary glands,Liver and gallbladder,Digestion and Absorption of carbohydrates,Digestion and absoprtion,Digestion and absoprtion of lipids,The liver cells and related diseases,Gallbladder and bile ducts, pancreas, spleen and portal system,Gallbladder and bile ducts, pancreas, spleen and portal system,Digestion and absorption of lipids,Nutrition ,Arteries and veins of abdomen,Nutrition and Metabolism,Avitominoses,anterior abdominal wall ,Digestion and absorption,LAB-Determination of amiylase,Porphyrins and Bile Pigments,inguinalt&femoral tracts, their herniations,Histology,Development of digestion system,Nutrition and metabolism,Radiologic Anatomy,Gastrointestinal motality,Liver Function tests,Liver and Bile. |
Dersin Öğrenme Kazanımları | Teaching Methods | Assessment Methods |
ANAT-Mouth cavity anatomy, tongue and salivary glands; PHYS-Introduction to gastrointestinal physiology/Gastrointestinal secretion ANAT- Pharynx and esophagus, stomach PHYSI-Regulation of Gastrointestinal functions HISTO- digestive system (Mouth-tongue-lip-esophagus,) HISTO-Digestive System 2(stomach and intestine) ANAT- Gallbladder | 13, 14, 16, 17, 37, 6, 9 | A, D |
Teaching Methods: | 13: Case Study Method, 14: Self Study Method, 16: Question - Answer Technique, 17: Experimental Technique, 37: Computer-Internet Supported Instruction, 6: Experiential Learning, 9: Lecture Method |
Assessment Methods: | A: Traditional Written Exam, D: Oral Exam |
Course Outline
Order | Subjects | Preliminary Work |
---|---|---|
1 | Anatomy of mouth cavity, tongue and salivary glands | |
2 | Introduction to digestion physiology | |
3 | Regulation of gastrointestinal functions | |
4 | Pharynx and oesophagus, the stomach | |
5 | Secretion of digestion system tracks | |
6 | Digestion system (mouth, tongue, lips and esophagus ) | |
7 | Digestion system 2 stomach and intestine | |
8 | Periton and omentum, bursa omentalis, peritoni | |
9 | Transportation of fluid and electrolyte in intestines/regulation of gastorintestinal functions | |
10 | Digestion and absorption of proteins | |
11 | Small and large intestine | |
12 | Salivary glands | |
13 | Liver and gallbladder | |
14 | Digestion and Absorption of carbohydrates | |
15 | Digestion and absoprtion | |
16 | Digestion and absoprtion of lipids | |
17 | The liver cells and related diseases | |
18 | Gallbladder and bile ducts, pancreas, spleen and portal system | |
19 | Gallbladder and bile ducts, pancreas, spleen and portal system | |
20 | Digestion and absorption of lipids | |
21 | Nutrition | |
22 | Arteries and veins of abdomen | |
23 | Nutrition and Metabolism | |
24 | Avitominoses | |
25 | anterior abdominal wall | |
26 | Digestion and absorption | |
27 | LAB-Determination of amiylase | |
28 | Porphyrins and Bile Pigments | |
29 | inguinalt&femoral tracts, their herniations | |
30 | Histology | |
31 | Development of digestion system | |
32 | Nutrition and metabolism | |
33 | Radiologic Anatomy | |
34 | Gastrointestinal motality | |
35 | Liver Function tests | |
36 | Liver and Bile |
Resources |
Kierszenbaum A.: Histology & Cell Biology: An introduction to Pathology 2 ed. Mosby, USA. Ross M.: Histology: A Text and Atlas, 6 ed. Gartner L.P., Hiatt J.L.: Color Text Book of Histology. Second ed. SAUNDERS. Moore K.M., Persaud T.V.N. Çev. Ed: Yıldırım M., Okar İ., Dalçık H. Sadler T.W: Langman's Medical Embryology, Eleventh Edition. Lippincott Williams & Wilkins, USA Schoenwolf G.C.: Larsen’s Human Embryology. 4. Ed. CHURCHILL LIVINGSTONE ELSEVIER |
Course Contribution to Program Qualifications
Course Contribution to Program Qualifications | |||||||
No | Program Qualification | Contribution Level | |||||
1 | 2 | 3 | 4 | 5 | |||
1 | PQ1: Knows the morphological and functional normal and abnormal structure of human body. | ||||||
2 | PQ2: Knows the essential ways of determining the underlying causes of the pathologies with basic scientific approaches and the diagnoses of illnesses and disorders. | ||||||
3 | PQ3: Knows the reasons for illnesses, the ways of protection, and the methods of promotion and improvement of public health. | ||||||
4 | PQ4: Knows the methods of advancing his/her knowledge about health and its practice. | ||||||
5 | PQ5: Accesses, interprets and applies the advanced interdisciplinary information related to health. | ||||||
6 | PQ6: Performs a complete clinical examination of the human body, both morphologically and functionally and defines the problems. | ||||||
7 | PQ7: Interprets examination data for diagnoses, compares with clinical data, and provides solutions. | ||||||
8 | PQ8: Selects and applies appropriate tools for promotion and improvement of individual and public health. | ||||||
9 | PQ9: Plans and conducts an advanced study of health independently. | ||||||
10 | PQ10: Takes responsibility individually and as a team member to solve the problems encountered in the promotion and improvement of individual and public health. | ||||||
11 | PQ11: Takes responsibility for any intervention on the human body for the diagnosis and treatment. | ||||||
12 | PQ12: Determines personal learning requirements and decides and develops a positive lifelong learning attitude. | ||||||
13 | PQ13: Evaluates the information gained in the field of health with a critical approach. | ||||||
14 | PQ14: Informs the patient, the relevant people and institutions, and the public about the health problem and conveys recommendations of solutions in writing and/or verbally. | ||||||
15 | PQ15: Shares their recommendations on promotion and improvement of health with interdisciplinary experts by supporting with data. | ||||||
16 | PQ16: Uses English at least at the General Level of European Language Portfolio B1, follows resources in his/her field and communicates. | ||||||
17 | PQ17: Uses computer software, information, and communication technologies at least at the Advanced Level of European Computer Operating License. | ||||||
18 | PQ18: Acts in accordance with social, scientific, cultural and ethical values in the stages of obtaining, interpreting, applying and announcing the data related to the field of health. | ||||||
19 | PQ19: Develops strategy, policy and implementation plans on health issues and evaluate the results obtained the framework of quality processes. | ||||||
20 | PQ20: Systematically shares his/her works on promoting and improving health with quantitative and qualitative data and interdisciplinary experts. | ||||||
21 | PQ21: Has sufficient awareness on occupational health and safety issues. |
Assessment Methods
Contribution Level | Absolute Evaluation | |
Rate of Midterm Exam to Success | 60 | |
Rate of Final Exam to Success | 40 | |
Total | 100 |
ECTS / Workload Table | ||||||
Activities | Number of | Duration(Hour) | Total Workload(Hour) | |||
Course Hours | 0 | 0 | 0 | |||
Guided Problem Solving | 0 | 0 | 0 | |||
Resolution of Homework Problems and Submission as a Report | 0 | 0 | 0 | |||
Term Project | 0 | 0 | 0 | |||
Presentation of Project / Seminar | 0 | 0 | 0 | |||
Quiz | 0 | 0 | 0 | |||
Midterm Exam | 0 | 0 | 0 | |||
General Exam | 0 | 0 | 0 | |||
Performance Task, Maintenance Plan | 0 | 0 | 0 | |||
Total Workload(Hour) | 0 | |||||
Dersin AKTS Kredisi = Toplam İş Yükü (Saat)/30*=(0/30) | 0 | |||||
ECTS of the course: 30 hours of work is counted as 1 ECTS credit. |
Detail Informations of the Course
Course Description
Course | Code | Semester | T+P (Hour) | Credit | ECTS |
---|---|---|---|---|---|
Nutrition & Metabolism | - | Spring Semester | 74+22 | - | 7 |
Course Program |
Prerequisites Courses | |
Recommended Elective Courses |
Language of Course | English |
Course Level | First Cycle (Bachelor's Degree) |
Course Type | Committee |
Course Coordinator | Assist.Prof. Salih GENCER |
Name of Lecturer(s) | Assist.Prof. Salih GENCER |
Assistant(s) | |
Aim | To learn physiology and anatomy of gastrointestinal system organs and absoprtion physiology as well as to understand absorption of carbohydrate, protein and lipid |
Course Content | This course contains; Anatomy of mouth cavity, tongue and salivary glands,Introduction to digestion physiology,Regulation of gastrointestinal functions,Pharynx and oesophagus, the stomach,Secretion of digestion system tracks,Digestion system (mouth, tongue, lips and esophagus ),Digestion system 2 stomach and intestine, Periton and omentum, bursa omentalis, peritoni,Transportation of fluid and electrolyte in intestines/regulation of gastorintestinal functions,Digestion and absorption of proteins,Small and large intestine,Salivary glands,Liver and gallbladder,Digestion and Absorption of carbohydrates,Digestion and absoprtion,Digestion and absoprtion of lipids,The liver cells and related diseases,Gallbladder and bile ducts, pancreas, spleen and portal system,Gallbladder and bile ducts, pancreas, spleen and portal system,Digestion and absorption of lipids,Nutrition ,Arteries and veins of abdomen,Nutrition and Metabolism,Avitominoses,anterior abdominal wall ,Digestion and absorption,LAB-Determination of amiylase,Porphyrins and Bile Pigments,inguinalt&femoral tracts, their herniations,Histology,Development of digestion system,Nutrition and metabolism,Radiologic Anatomy,Gastrointestinal motality,Liver Function tests,Liver and Bile. |
Dersin Öğrenme Kazanımları | Teaching Methods | Assessment Methods |
ANAT-Mouth cavity anatomy, tongue and salivary glands; PHYS-Introduction to gastrointestinal physiology/Gastrointestinal secretion ANAT- Pharynx and esophagus, stomach PHYSI-Regulation of Gastrointestinal functions HISTO- digestive system (Mouth-tongue-lip-esophagus,) HISTO-Digestive System 2(stomach and intestine) ANAT- Gallbladder | 13, 14, 16, 17, 37, 6, 9 | A, D |
Teaching Methods: | 13: Case Study Method, 14: Self Study Method, 16: Question - Answer Technique, 17: Experimental Technique, 37: Computer-Internet Supported Instruction, 6: Experiential Learning, 9: Lecture Method |
Assessment Methods: | A: Traditional Written Exam, D: Oral Exam |
Course Outline
Order | Subjects | Preliminary Work |
---|---|---|
1 | Anatomy of mouth cavity, tongue and salivary glands | |
2 | Introduction to digestion physiology | |
3 | Regulation of gastrointestinal functions | |
4 | Pharynx and oesophagus, the stomach | |
5 | Secretion of digestion system tracks | |
6 | Digestion system (mouth, tongue, lips and esophagus ) | |
7 | Digestion system 2 stomach and intestine | |
8 | Periton and omentum, bursa omentalis, peritoni | |
9 | Transportation of fluid and electrolyte in intestines/regulation of gastorintestinal functions | |
10 | Digestion and absorption of proteins | |
11 | Small and large intestine | |
12 | Salivary glands | |
13 | Liver and gallbladder | |
14 | Digestion and Absorption of carbohydrates | |
15 | Digestion and absoprtion | |
16 | Digestion and absoprtion of lipids | |
17 | The liver cells and related diseases | |
18 | Gallbladder and bile ducts, pancreas, spleen and portal system | |
19 | Gallbladder and bile ducts, pancreas, spleen and portal system | |
20 | Digestion and absorption of lipids | |
21 | Nutrition | |
22 | Arteries and veins of abdomen | |
23 | Nutrition and Metabolism | |
24 | Avitominoses | |
25 | anterior abdominal wall | |
26 | Digestion and absorption | |
27 | LAB-Determination of amiylase | |
28 | Porphyrins and Bile Pigments | |
29 | inguinalt&femoral tracts, their herniations | |
30 | Histology | |
31 | Development of digestion system | |
32 | Nutrition and metabolism | |
33 | Radiologic Anatomy | |
34 | Gastrointestinal motality | |
35 | Liver Function tests | |
36 | Liver and Bile |
Resources |
Kierszenbaum A.: Histology & Cell Biology: An introduction to Pathology 2 ed. Mosby, USA. Ross M.: Histology: A Text and Atlas, 6 ed. Gartner L.P., Hiatt J.L.: Color Text Book of Histology. Second ed. SAUNDERS. Moore K.M., Persaud T.V.N. Çev. Ed: Yıldırım M., Okar İ., Dalçık H. Sadler T.W: Langman's Medical Embryology, Eleventh Edition. Lippincott Williams & Wilkins, USA Schoenwolf G.C.: Larsen’s Human Embryology. 4. Ed. CHURCHILL LIVINGSTONE ELSEVIER |
Course Contribution to Program Qualifications
Course Contribution to Program Qualifications | |||||||
No | Program Qualification | Contribution Level | |||||
1 | 2 | 3 | 4 | 5 | |||
1 | PQ1: Knows the morphological and functional normal and abnormal structure of human body. | ||||||
2 | PQ2: Knows the essential ways of determining the underlying causes of the pathologies with basic scientific approaches and the diagnoses of illnesses and disorders. | ||||||
3 | PQ3: Knows the reasons for illnesses, the ways of protection, and the methods of promotion and improvement of public health. | ||||||
4 | PQ4: Knows the methods of advancing his/her knowledge about health and its practice. | ||||||
5 | PQ5: Accesses, interprets and applies the advanced interdisciplinary information related to health. | ||||||
6 | PQ6: Performs a complete clinical examination of the human body, both morphologically and functionally and defines the problems. | ||||||
7 | PQ7: Interprets examination data for diagnoses, compares with clinical data, and provides solutions. | ||||||
8 | PQ8: Selects and applies appropriate tools for promotion and improvement of individual and public health. | ||||||
9 | PQ9: Plans and conducts an advanced study of health independently. | ||||||
10 | PQ10: Takes responsibility individually and as a team member to solve the problems encountered in the promotion and improvement of individual and public health. | ||||||
11 | PQ11: Takes responsibility for any intervention on the human body for the diagnosis and treatment. | ||||||
12 | PQ12: Determines personal learning requirements and decides and develops a positive lifelong learning attitude. | ||||||
13 | PQ13: Evaluates the information gained in the field of health with a critical approach. | ||||||
14 | PQ14: Informs the patient, the relevant people and institutions, and the public about the health problem and conveys recommendations of solutions in writing and/or verbally. | ||||||
15 | PQ15: Shares their recommendations on promotion and improvement of health with interdisciplinary experts by supporting with data. | ||||||
16 | PQ16: Uses English at least at the General Level of European Language Portfolio B1, follows resources in his/her field and communicates. | ||||||
17 | PQ17: Uses computer software, information, and communication technologies at least at the Advanced Level of European Computer Operating License. | ||||||
18 | PQ18: Acts in accordance with social, scientific, cultural and ethical values in the stages of obtaining, interpreting, applying and announcing the data related to the field of health. | ||||||
19 | PQ19: Develops strategy, policy and implementation plans on health issues and evaluate the results obtained the framework of quality processes. | ||||||
20 | PQ20: Systematically shares his/her works on promoting and improving health with quantitative and qualitative data and interdisciplinary experts. | ||||||
21 | PQ21: Has sufficient awareness on occupational health and safety issues. |
Assessment Methods
Contribution Level | Absolute Evaluation | |
Rate of Midterm Exam to Success | 60 | |
Rate of Final Exam to Success | 40 | |
Total | 100 |