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Course Detail

Course Description

CourseCodeSemesterT+P (Hour)CreditECTS
ANATOMY I-Fall Semester2+024
Course Program
Prerequisites Courses
Recommended Elective Courses
Language of CourseTurkish
Course LevelFirst Cycle (Bachelor's Degree)
Course TypeRequired
Course CoordinatorProf.Dr. Bayram Ufuk ŞAKUL
Name of Lecturer(s)Prof.Dr. Neslihan YÜZBAŞIOĞLU, Prof.Dr. Bayram Ufuk ŞAKUL, Prof.Dr. Alper ATASEVER, Lect. Bediha KOYUNCU, Lect. Ali Osman KORKMAZ, Assist.Prof. Selva ŞEN
Assistant(s)
AimTo inform, to make practice about anatomical terminology, general medical terms, organization of human body, locomotor, digestive and circulatory systems.
Course ContentThis course contains; Introduction to anatomy and basic concepts,Basic medical locomotor system knowledge,Anatomy of upper limb locomotor system,Anatomy of upper limb locomotor system,Anatomy of lower limb locomotor system,Anatomy of lower limb locomotor system,Anatomy of spine,Anatomy of thorax,Anatomy of skull,Anatomy of skull, face and neck regions,Anatomy of andomen and back muscles,General information about anatomy of heart and its formations,General information about anatomy of circulatory system and its formations I,General information about anatomy of circulatory system and its formations II.
Dersin Öğrenme KazanımlarıTeaching MethodsAssessment Methods
Defines general concepts in anatomy, general and special terms of anatomy and anatomical positions.11, 9A, D
Explains and relates systems of human body.11, 9A, D
Recognizes anatomy of locomotor system and explains functions of locomotor system by bringing together the elements of locomotor system.11, 9A, D
Makes practical applications about the structures forming human body.11, 9A, D
Shows structures in the skull area, abdominal and thoracic cavity.11, 9A, D
Shows the location of the heart, its related structures, arteries and venules.11, 9A, D
Teaching Methods:11: Demonstration Method, 9: Lecture Method
Assessment Methods:A: Traditional Written Exam, D: Oral Exam

Course Outline

OrderSubjectsPreliminary Work
1Introduction to anatomy and basic conceptsArıncı K. 1. Baskı P: 1-3
2Basic medical locomotor system knowledgeArıncı K. 1. Baskı P: 1-3
3Anatomy of upper limb locomotor systemArıncı K. 1. Baskı P: 6-17
4Anatomy of upper limb locomotor systemArıncı K. 1. Baskı P: 182-199
5Anatomy of lower limb locomotor systemArıncı K. 1. Baskı P: 17-30
6Anatomy of lower limb locomotor systemArıncı K. 1. Baskı P: 201-221
7Anatomy of spineArıncı K. 1. Baskı P: 58-63
8Anatomy of thoraxArıncı K. 1. Baskı P: 161-165
9Anatomy of skullArıncı K. 1. Baskı P: 51-57
10Anatomy of skull, face and neck regionsArıncı K. 1. Baskı P: 138-152
11Anatomy of andomen and back musclesArıncı K. 1. Baskı P: 153-163, 167-173
12General information about anatomy of heart and its formationsArıncı K. 2. Baskı P: 2-13
13General information about anatomy of circulatory system and its formations IArıncı K. 2. Baskı P: 1-2, 16-22
14General information about anatomy of circulatory system and its formations IIArıncı K. 2. Baskı P: 1-2, 16-22
Resources
Mebis note is given to student
1-Putz R, Pabst R. Sobotta atlas of human anatomy Volume 2 12th English Ed. Munich, Urban & Schwarzenberg 1994 2-Netter FH. Atlas of human anatomy (second edition). USA, Novartis, 1997. 3-Moore KL, Persaud TVN. The Developing Human (Clinically Oriented Embryology). Fifth ed. Philadelphia, WB Saunders Company, 1993 4-Yıldırım M. İnsan Anatomisi. Nobel kitabevi, İstanbul 2003. 5-Arıncı K, Elhan A. Anatomi I, II. Güneş kitabevi, Ankara, 2003. 6-Moore K, AF. Dalley: Clinically oriented anatomy. Fourth ed. Lippincot Williams &Wilkins Company, Philadelphia, 1999

Course Contribution to Program Qualifications

Course Contribution to Program Qualifications
NoProgram QualificationContribution Level
12345
1
PQ-1. They have basic knowledge in the field of Nutrition and Dietetics.
X
2
PQ-2. Use vocational knowledge and skills for the development of health at individual and community level, for the prevention and treatment of diseases.
X
3
PQ-3. Provide training and counseling in the field of nutrition and dietetics including individuals, families and organizations.
4
PQ-4. Carries out independent research on the field using knowledge accumulation, and takes part in research, projects and events in collaboration with the health team and other disciplines.
X
5
PQ-5. Conducts profession in accordance with scientific researches, evidence, developing technology, current literature and health policies.
6
PQ-6. Carry out its professional practices in line with ethical principles and standards. His behavior becomes an example to colleagues and public.
7
PQ-7. Uses at least one foreign language to reach, evaluate and use it for professional development.
8
PQ-8. Use critical thinking, problem solving and decision making skills in the field of nutrition and dietetics.
9
PQ-9. Communicates effectively both verbally and written in occupational field.
10
PQ-10. They have general cultural knowledge that profession requires.
11
PQ-11. Develop positive attitudes toward lifelong learning and turn them into behavior.

Assessment Methods

Contribution LevelAbsolute Evaluation
Rate of Midterm Exam to Success 40
Rate of Final Exam to Success 60
Total 100
ECTS / Workload Table
ActivitiesNumber ofDuration(Hour)Total Workload(Hour)
Course Hours14228
Guided Problem Solving14228
Resolution of Homework Problems and Submission as a Report000
Term Project000
Presentation of Project / Seminar000
Quiz4520
Midterm Exam12121
General Exam12626
Performance Task, Maintenance Plan000
Total Workload(Hour)123
Dersin AKTS Kredisi = Toplam İş Yükü (Saat)/30*=(123/30)4
ECTS of the course: 30 hours of work is counted as 1 ECTS credit.

Detail Informations of the Course

Course Description

CourseCodeSemesterT+P (Hour)CreditECTS
ANATOMY I-Fall Semester2+024
Course Program
Prerequisites Courses
Recommended Elective Courses
Language of CourseTurkish
Course LevelFirst Cycle (Bachelor's Degree)
Course TypeRequired
Course CoordinatorProf.Dr. Bayram Ufuk ŞAKUL
Name of Lecturer(s)Prof.Dr. Neslihan YÜZBAŞIOĞLU, Prof.Dr. Bayram Ufuk ŞAKUL, Prof.Dr. Alper ATASEVER, Lect. Bediha KOYUNCU, Lect. Ali Osman KORKMAZ, Assist.Prof. Selva ŞEN
Assistant(s)
AimTo inform, to make practice about anatomical terminology, general medical terms, organization of human body, locomotor, digestive and circulatory systems.
Course ContentThis course contains; Introduction to anatomy and basic concepts,Basic medical locomotor system knowledge,Anatomy of upper limb locomotor system,Anatomy of upper limb locomotor system,Anatomy of lower limb locomotor system,Anatomy of lower limb locomotor system,Anatomy of spine,Anatomy of thorax,Anatomy of skull,Anatomy of skull, face and neck regions,Anatomy of andomen and back muscles,General information about anatomy of heart and its formations,General information about anatomy of circulatory system and its formations I,General information about anatomy of circulatory system and its formations II.
Dersin Öğrenme KazanımlarıTeaching MethodsAssessment Methods
Defines general concepts in anatomy, general and special terms of anatomy and anatomical positions.11, 9A, D
Explains and relates systems of human body.11, 9A, D
Recognizes anatomy of locomotor system and explains functions of locomotor system by bringing together the elements of locomotor system.11, 9A, D
Makes practical applications about the structures forming human body.11, 9A, D
Shows structures in the skull area, abdominal and thoracic cavity.11, 9A, D
Shows the location of the heart, its related structures, arteries and venules.11, 9A, D
Teaching Methods:11: Demonstration Method, 9: Lecture Method
Assessment Methods:A: Traditional Written Exam, D: Oral Exam

Course Outline

OrderSubjectsPreliminary Work
1Introduction to anatomy and basic conceptsArıncı K. 1. Baskı P: 1-3
2Basic medical locomotor system knowledgeArıncı K. 1. Baskı P: 1-3
3Anatomy of upper limb locomotor systemArıncı K. 1. Baskı P: 6-17
4Anatomy of upper limb locomotor systemArıncı K. 1. Baskı P: 182-199
5Anatomy of lower limb locomotor systemArıncı K. 1. Baskı P: 17-30
6Anatomy of lower limb locomotor systemArıncı K. 1. Baskı P: 201-221
7Anatomy of spineArıncı K. 1. Baskı P: 58-63
8Anatomy of thoraxArıncı K. 1. Baskı P: 161-165
9Anatomy of skullArıncı K. 1. Baskı P: 51-57
10Anatomy of skull, face and neck regionsArıncı K. 1. Baskı P: 138-152
11Anatomy of andomen and back musclesArıncı K. 1. Baskı P: 153-163, 167-173
12General information about anatomy of heart and its formationsArıncı K. 2. Baskı P: 2-13
13General information about anatomy of circulatory system and its formations IArıncı K. 2. Baskı P: 1-2, 16-22
14General information about anatomy of circulatory system and its formations IIArıncı K. 2. Baskı P: 1-2, 16-22
Resources
Mebis note is given to student
1-Putz R, Pabst R. Sobotta atlas of human anatomy Volume 2 12th English Ed. Munich, Urban & Schwarzenberg 1994 2-Netter FH. Atlas of human anatomy (second edition). USA, Novartis, 1997. 3-Moore KL, Persaud TVN. The Developing Human (Clinically Oriented Embryology). Fifth ed. Philadelphia, WB Saunders Company, 1993 4-Yıldırım M. İnsan Anatomisi. Nobel kitabevi, İstanbul 2003. 5-Arıncı K, Elhan A. Anatomi I, II. Güneş kitabevi, Ankara, 2003. 6-Moore K, AF. Dalley: Clinically oriented anatomy. Fourth ed. Lippincot Williams &Wilkins Company, Philadelphia, 1999

Course Contribution to Program Qualifications

Course Contribution to Program Qualifications
NoProgram QualificationContribution Level
12345
1
PQ-1. They have basic knowledge in the field of Nutrition and Dietetics.
X
2
PQ-2. Use vocational knowledge and skills for the development of health at individual and community level, for the prevention and treatment of diseases.
X
3
PQ-3. Provide training and counseling in the field of nutrition and dietetics including individuals, families and organizations.
4
PQ-4. Carries out independent research on the field using knowledge accumulation, and takes part in research, projects and events in collaboration with the health team and other disciplines.
X
5
PQ-5. Conducts profession in accordance with scientific researches, evidence, developing technology, current literature and health policies.
6
PQ-6. Carry out its professional practices in line with ethical principles and standards. His behavior becomes an example to colleagues and public.
7
PQ-7. Uses at least one foreign language to reach, evaluate and use it for professional development.
8
PQ-8. Use critical thinking, problem solving and decision making skills in the field of nutrition and dietetics.
9
PQ-9. Communicates effectively both verbally and written in occupational field.
10
PQ-10. They have general cultural knowledge that profession requires.
11
PQ-11. Develop positive attitudes toward lifelong learning and turn them into behavior.

Assessment Methods

Contribution LevelAbsolute Evaluation
Rate of Midterm Exam to Success 40
Rate of Final Exam to Success 60
Total 100

Numerical Data

Student Success

Ekleme Tarihi: 09/10/2023 - 10:55Son Güncelleme Tarihi: 24/12/2023 - 02:18