Skip to main content

Course Description

CourseCodeSemesterT+P (Hour)CreditECTS
MICROBIOLOGY-Fall Semester2+023
Course Program
Prerequisites Courses
Recommended Elective Courses
Language of CourseTurkish
Course LevelFirst Cycle (Bachelor's Degree)
Course TypeRequired
Course CoordinatorProf.Dr. Ayşegül ÇOPUR ÇİÇEK
Name of Lecturer(s)Assist.Prof. Hatice Kübra AKAY
Assistant(s)
AimThe aim of this course is to mention the importance of microorganisms and microbiology, to teach prokaryotic cell biology (metabolism and genetic), define nutrient and other physical needs of microorganisms, modes of transmission, infection control, host-microorganism interaction, properties of the immune system, and how clinical samples are taken from patients and processed in the laboratory.
Course ContentThis course contains; 1.Morphology of microorganisms, Microbial genetics,2.Modes of transmission of microorganisms,3.Sterilization and disinfection methods,4.Immunologic properties of the host and microorganisms,5.Nonspecific and specific defense mechanisms of the host,6.Hypersensitivity, immunodeficiency and vaccines,7.Medically important bacteria,9.Important bacterial infections,9.Medically important viruses,10.Important viral infections,11.Important properties of fungi and parasites,12.Important infections caused by fungi and parasites,13.Healthcare associated infections,14.General principles of the microbiology laboratory.
Dersin Öğrenme KazanımlarıTeaching MethodsAssessment Methods
Explains the morphology, genetics, physiology and transmission routes of microorganisms10, 13, 9A
Define prokaryotic and eukaryotic cells9A
Defines bacteria, fungi, parasites, viruses and prions9A
Explains the relationship between microorganism and host10, 13, 9A
Explains the defence systems of the host against microorganisms10, 13, 16, 9A
Recapitulates innate and adaptive immune responses10, 16, 9A
Explains vaccines and vaccine-acquired immunity10, 13, 9A
Define medically important bacteria and bacterial infections10, 13, 9A
Explain virulence factors of bacteria and pathogenesis of bacterial infections10, 13, 9A
Define medically important viruses and viral infections10, 13, 16, 9A
Explain virus genetics and types of viral infections10, 13, 16, 9A
Describe medically important fungi, parasites and their infections10, 13, 16, 9A
Explain transmission routes of microorganisms with examples10, 13, 9A
Define classification and nomenculature of microorganisms9A
Explains microbiota10, 9A
Explains general principles in antimicrobial therapy10, 16, 9A
Categorizes antimicrobials16, 9A
Explains antimicrobial resistance mechanisms10, 16, 9A
Defines the concepts of sterilization, disinfection and antisepsis10, 13, 16, 9A
Summarizes strategies for preventing healthcare-associated infections10, 13, 9A
Explains laboratory methods used in the detection and identification of microorganisms9A
Teaching Methods:10: Discussion Method, 13: Case Study Method, 16: Question - Answer Technique, 9: Lecture Method
Assessment Methods:A: Traditional Written Exam

Course Outline

OrderSubjectsPreliminary Work
11.Morphology of microorganisms, Microbial geneticsLecture notes, chapter in the source book: 1
22.Modes of transmission of microorganismsLecture notes, chapter in the source book: 1
33.Sterilization and disinfection methodsLecture notes
44.Immunologic properties of the host and microorganismsLecture notes, chapter in the source book: 2
55.Nonspecific and specific defense mechanisms of the hostLecture notes, chapter in the source book: 2
66.Hypersensitivity, immunodeficiency and vaccinesLecture notes, chapter in the source book: 2
77.Medically important bacteriaLecture notes, chapter in the source book: 3
89.Important bacterial infectionsLecture notes, chapter in the source book: 3
99.Medically important virusesLecture notes, chapter in the source book: 4
1010.Important viral infectionsLecture notes, chapter in the source book: 4
1111.Important properties of fungi and parasitesLecture notes, chapter in the source book: 5,6
1212.Important infections caused by fungi and parasitesLecture notes, chapter in the source book: 5,6
1313.Healthcare associated infectionsLecture notes
1414.General principles of the microbiology laboratoryLecture notes, chapter in the source book: 7
Resources
1. Jawetz, Melnick ve Adelberg Tıbbi Mikrobiyoloji. Geo. F. Brooks, Karen C. Carroll, Janet S. Butel, Stephen A (eds.) Çeviri editörü: Osman Şadi Yenen, Nobel Tip Kitabevi, 2014 2. Özlem Güven. Tıbbi Mikrobiyoloji ders notları.
1. Sağlık Bilimlerinde Mikrobiyoloji. Doç. Dr. Özgül Kısa (edt.), Nobel Tıp Kitabevi, 2014.

Course Contribution to Program Qualifications

Course Contribution to Program Qualifications
NoProgram QualificationContribution Level
12345
1
PQ-1. Have the ability to use the scientific information to access, to follow, to evaluate and to apply the current literature in the field of midwifery.
X
2
PQ-2. Have the ability to use the theoretical and practical information with a holistic approach for society’s wealth and health in accordance with scientific developments in the field of health and midwifery.
X
3
PQ-3. Define risky cases by using the knowledge and skills she has got in the field of midwifery and develop the evidence-based solutions.
X
4
PQ-4. Skillfully use the approaches in the intradisciplines and interdisciplines as a member of the health team.
5
PQ-5. Function the adequate information about the regulations of midwifery practices.
6
PQ-6. Have the projection ability to practice the acquired theoretical knowledge in the field of midwifery in clinics under the observations of professional trainers.
7
PQ-7. Skillfully use the scientific principles and methods in the field of midwifery.
X
8
PQ-8. Actively use the advanced technology in the midwifery practices by doing the scientific research in accordance with the current health policies.
9
PQ-9. Describe the public’s physical, mental and socio-cultural characteristics.
X
10
PQ-10. Provide the necessary services to the women, the newborn, family and the public during preconception, pregnancy, birth process and postpartum period.
11
PQ-11. Make necessary birth control consultancy in order to improve maternal and child health.
12
PQ-12. Capable of conducting normal births in her own responsibility.
13
PQ-13. Closely follow and evaluate the national and international professional developments in the field of midwifery.
14
PQ-14. Record and document all professional activities and applications.
15
PQ-15. Clearly show signs of adoption of life-long learning and openness to further development.
16
PQ-16. Communicate effectively by evaluating the human’s psycho-social aspects.
17
PQ-17. Proficient in English to follow the current knowledge in the field of midwifery.
18
PQ-18. Closely follow and evaluate the national and international professional developments in the field of midwifery.
19
PQ-19. Function in accordance with legislation and common law affecting midwifery practices.
20
PQ-20. Base midwifery practices on ethical decision making.
21
PQ-21. Familiar with and actively pursue the personal and public health, environmental, and work safety issues.
X

Assessment Methods

Contribution LevelAbsolute Evaluation
Rate of Midterm Exam to Success 40
Rate of Final Exam to Success 60
Total 100
ECTS / Workload Table
ActivitiesNumber ofDuration(Hour)Total Workload(Hour)
Course Hours14228
Guided Problem Solving21020
Resolution of Homework Problems and Submission as a Report000
Term Project000
Presentation of Project / Seminar000
Quiz2510
Midterm Exam11616
General Exam11616
Performance Task, Maintenance Plan000
Total Workload(Hour)90
Dersin AKTS Kredisi = Toplam İş Yükü (Saat)/30*=(90/30)3
ECTS of the course: 30 hours of work is counted as 1 ECTS credit.

Detail Informations of the Course

Course Description

CourseCodeSemesterT+P (Hour)CreditECTS
MICROBIOLOGY-Fall Semester2+023
Course Program
Prerequisites Courses
Recommended Elective Courses
Language of CourseTurkish
Course LevelFirst Cycle (Bachelor's Degree)
Course TypeRequired
Course CoordinatorProf.Dr. Ayşegül ÇOPUR ÇİÇEK
Name of Lecturer(s)Assist.Prof. Hatice Kübra AKAY
Assistant(s)
AimThe aim of this course is to mention the importance of microorganisms and microbiology, to teach prokaryotic cell biology (metabolism and genetic), define nutrient and other physical needs of microorganisms, modes of transmission, infection control, host-microorganism interaction, properties of the immune system, and how clinical samples are taken from patients and processed in the laboratory.
Course ContentThis course contains; 1.Morphology of microorganisms, Microbial genetics,2.Modes of transmission of microorganisms,3.Sterilization and disinfection methods,4.Immunologic properties of the host and microorganisms,5.Nonspecific and specific defense mechanisms of the host,6.Hypersensitivity, immunodeficiency and vaccines,7.Medically important bacteria,9.Important bacterial infections,9.Medically important viruses,10.Important viral infections,11.Important properties of fungi and parasites,12.Important infections caused by fungi and parasites,13.Healthcare associated infections,14.General principles of the microbiology laboratory.
Dersin Öğrenme KazanımlarıTeaching MethodsAssessment Methods
Explains the morphology, genetics, physiology and transmission routes of microorganisms10, 13, 9A
Define prokaryotic and eukaryotic cells9A
Defines bacteria, fungi, parasites, viruses and prions9A
Explains the relationship between microorganism and host10, 13, 9A
Explains the defence systems of the host against microorganisms10, 13, 16, 9A
Recapitulates innate and adaptive immune responses10, 16, 9A
Explains vaccines and vaccine-acquired immunity10, 13, 9A
Define medically important bacteria and bacterial infections10, 13, 9A
Explain virulence factors of bacteria and pathogenesis of bacterial infections10, 13, 9A
Define medically important viruses and viral infections10, 13, 16, 9A
Explain virus genetics and types of viral infections10, 13, 16, 9A
Describe medically important fungi, parasites and their infections10, 13, 16, 9A
Explain transmission routes of microorganisms with examples10, 13, 9A
Define classification and nomenculature of microorganisms9A
Explains microbiota10, 9A
Explains general principles in antimicrobial therapy10, 16, 9A
Categorizes antimicrobials16, 9A
Explains antimicrobial resistance mechanisms10, 16, 9A
Defines the concepts of sterilization, disinfection and antisepsis10, 13, 16, 9A
Summarizes strategies for preventing healthcare-associated infections10, 13, 9A
Explains laboratory methods used in the detection and identification of microorganisms9A
Teaching Methods:10: Discussion Method, 13: Case Study Method, 16: Question - Answer Technique, 9: Lecture Method
Assessment Methods:A: Traditional Written Exam

Course Outline

OrderSubjectsPreliminary Work
11.Morphology of microorganisms, Microbial geneticsLecture notes, chapter in the source book: 1
22.Modes of transmission of microorganismsLecture notes, chapter in the source book: 1
33.Sterilization and disinfection methodsLecture notes
44.Immunologic properties of the host and microorganismsLecture notes, chapter in the source book: 2
55.Nonspecific and specific defense mechanisms of the hostLecture notes, chapter in the source book: 2
66.Hypersensitivity, immunodeficiency and vaccinesLecture notes, chapter in the source book: 2
77.Medically important bacteriaLecture notes, chapter in the source book: 3
89.Important bacterial infectionsLecture notes, chapter in the source book: 3
99.Medically important virusesLecture notes, chapter in the source book: 4
1010.Important viral infectionsLecture notes, chapter in the source book: 4
1111.Important properties of fungi and parasitesLecture notes, chapter in the source book: 5,6
1212.Important infections caused by fungi and parasitesLecture notes, chapter in the source book: 5,6
1313.Healthcare associated infectionsLecture notes
1414.General principles of the microbiology laboratoryLecture notes, chapter in the source book: 7
Resources
1. Jawetz, Melnick ve Adelberg Tıbbi Mikrobiyoloji. Geo. F. Brooks, Karen C. Carroll, Janet S. Butel, Stephen A (eds.) Çeviri editörü: Osman Şadi Yenen, Nobel Tip Kitabevi, 2014 2. Özlem Güven. Tıbbi Mikrobiyoloji ders notları.
1. Sağlık Bilimlerinde Mikrobiyoloji. Doç. Dr. Özgül Kısa (edt.), Nobel Tıp Kitabevi, 2014.

Course Contribution to Program Qualifications

Course Contribution to Program Qualifications
NoProgram QualificationContribution Level
12345
1
PQ-1. Have the ability to use the scientific information to access, to follow, to evaluate and to apply the current literature in the field of midwifery.
X
2
PQ-2. Have the ability to use the theoretical and practical information with a holistic approach for society’s wealth and health in accordance with scientific developments in the field of health and midwifery.
X
3
PQ-3. Define risky cases by using the knowledge and skills she has got in the field of midwifery and develop the evidence-based solutions.
X
4
PQ-4. Skillfully use the approaches in the intradisciplines and interdisciplines as a member of the health team.
5
PQ-5. Function the adequate information about the regulations of midwifery practices.
6
PQ-6. Have the projection ability to practice the acquired theoretical knowledge in the field of midwifery in clinics under the observations of professional trainers.
7
PQ-7. Skillfully use the scientific principles and methods in the field of midwifery.
X
8
PQ-8. Actively use the advanced technology in the midwifery practices by doing the scientific research in accordance with the current health policies.
9
PQ-9. Describe the public’s physical, mental and socio-cultural characteristics.
X
10
PQ-10. Provide the necessary services to the women, the newborn, family and the public during preconception, pregnancy, birth process and postpartum period.
11
PQ-11. Make necessary birth control consultancy in order to improve maternal and child health.
12
PQ-12. Capable of conducting normal births in her own responsibility.
13
PQ-13. Closely follow and evaluate the national and international professional developments in the field of midwifery.
14
PQ-14. Record and document all professional activities and applications.
15
PQ-15. Clearly show signs of adoption of life-long learning and openness to further development.
16
PQ-16. Communicate effectively by evaluating the human’s psycho-social aspects.
17
PQ-17. Proficient in English to follow the current knowledge in the field of midwifery.
18
PQ-18. Closely follow and evaluate the national and international professional developments in the field of midwifery.
19
PQ-19. Function in accordance with legislation and common law affecting midwifery practices.
20
PQ-20. Base midwifery practices on ethical decision making.
21
PQ-21. Familiar with and actively pursue the personal and public health, environmental, and work safety issues.
X

Assessment Methods

Contribution LevelAbsolute Evaluation
Rate of Midterm Exam to Success 40
Rate of Final Exam to Success 60
Total 100

Numerical Data

Student Success

Ekleme Tarihi: 11/10/2023 - 15:24Son Güncelleme Tarihi: 04/11/2023 - 12:25