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Course Detail

Course Description

CourseCodeSemesterT+P (Hour)CreditECTS
SACIAL MEDIA MANAGEMENT-Fall Semester1+11,55
Course Program
Prerequisites Courses
Recommended Elective Courses
Language of CourseTurkish
Course LevelFirst Cycle (Bachelor's Degree)
Course TypeElective
Course CoordinatorAssist.Prof. Emine OLUM
Name of Lecturer(s)Lect. Önder BAKAL
Assistant(s)
AimTo ensure that the students who take the course have information about what they should pay attention to when preparing content for social media and how effective content should be. To convey the necessary information for effective content management in social media.
Course ContentThis course contains; Introduction to Social Media Management ,Development of Social Networks ,Creating a Brand in Social Media ,Meta – Business Suite ,Social Media Tools ,Crisis Management in Social Media ,SEO - Search Engine Optimization ,Explanation of Midterm Questions, Project Subjects, Brain Storm ,Content Marketing,Digital Analytics & Tools ,Digital CRM & E-Mail Marketing ,Social Customer Relationship Management ,Project Presentations ,Social Media and Current Theoretical Debates .
Dersin Öğrenme KazanımlarıTeaching MethodsAssessment Methods
Develops comprehensive social media strategies and plans. 16E, F
Plans how to measure social media efforts and calculate return on investment. 1E
Supports the latest digital advertising technologies. 1E
Outlines how and why to use social media for multiple purposes in a broader marketing and/or media strategy. 2F
Evaluates major social media channels in online advertising such as digital display, video, mobile, search engine and social media. 2F
Measures the key elements of a social media strategy. 1F
Teaching Methods:1: Mastery Learning, 16: Question - Answer Technique, 2: Project Based Learning Model
Assessment Methods:E: Homework, F: Project Task

Course Outline

OrderSubjectsPreliminary Work
1Introduction to Social Media Management Expression
2Development of Social Networks Expression
3Creating a Brand in Social Media Expression
4Meta – Business Suite Expression
5Social Media Tools Expression
6Crisis Management in Social Media Expression
7SEO - Search Engine Optimization Expression
8Explanation of Midterm Questions, Project Subjects, Brain Storm Argument
9Content MarketingLecture, Brainstorming
10Digital Analytics & Tools Expression
11Digital CRM & E-Mail Marketing Expression
12Social Customer Relationship Management Expression
13Project Presentations Question-Answer
14Social Media and Current Theoretical Debates Argument
Resources
Social Media Art – Guy Kawasaki Rules of Content Management in the Digital Age – Ann Handley, C.C.

Course Contribution to Program Qualifications

Course Contribution to Program Qualifications
NoProgram QualificationContribution Level
12345
1
Recognizes educational resources and application equipments in the field of gastronomy.
2
Defines the working areas and responsibilities of the personnel in the business to which it is responsible, taking into account the occupational safety rules.
3
Understands the effects of the methods used by understanding the physical and chemical phenomena behind cooking over food.
4
Develops creative menus using new technologies and production methods
5
Develops personalized menus by using the basic theoretical knowledge required in the food and beverage industry.
6
7
8
Considers cooking as a chemical reaction.
9
10
11
12
13
14

Assessment Methods

Contribution LevelAbsolute Evaluation
Rate of Midterm Exam to Success 40
Rate of Final Exam to Success 60
Total 100
ECTS / Workload Table
ActivitiesNumber ofDuration(Hour)Total Workload(Hour)
Course Hours14342
Guided Problem Solving000
Resolution of Homework Problems and Submission as a Report6424
Term Project000
Presentation of Project / Seminar8432
Quiz000
Midterm Exam6318
General Exam6318
Performance Task, Maintenance Plan6424
Total Workload(Hour)158
Dersin AKTS Kredisi = Toplam İş Yükü (Saat)/30*=(158/30)5
ECTS of the course: 30 hours of work is counted as 1 ECTS credit.

Detail Informations of the Course

Course Description

CourseCodeSemesterT+P (Hour)CreditECTS
SACIAL MEDIA MANAGEMENT-Fall Semester1+11,55
Course Program
Prerequisites Courses
Recommended Elective Courses
Language of CourseTurkish
Course LevelFirst Cycle (Bachelor's Degree)
Course TypeElective
Course CoordinatorAssist.Prof. Emine OLUM
Name of Lecturer(s)Lect. Önder BAKAL
Assistant(s)
AimTo ensure that the students who take the course have information about what they should pay attention to when preparing content for social media and how effective content should be. To convey the necessary information for effective content management in social media.
Course ContentThis course contains; Introduction to Social Media Management ,Development of Social Networks ,Creating a Brand in Social Media ,Meta – Business Suite ,Social Media Tools ,Crisis Management in Social Media ,SEO - Search Engine Optimization ,Explanation of Midterm Questions, Project Subjects, Brain Storm ,Content Marketing,Digital Analytics & Tools ,Digital CRM & E-Mail Marketing ,Social Customer Relationship Management ,Project Presentations ,Social Media and Current Theoretical Debates .
Dersin Öğrenme KazanımlarıTeaching MethodsAssessment Methods
Develops comprehensive social media strategies and plans. 16E, F
Plans how to measure social media efforts and calculate return on investment. 1E
Supports the latest digital advertising technologies. 1E
Outlines how and why to use social media for multiple purposes in a broader marketing and/or media strategy. 2F
Evaluates major social media channels in online advertising such as digital display, video, mobile, search engine and social media. 2F
Measures the key elements of a social media strategy. 1F
Teaching Methods:1: Mastery Learning, 16: Question - Answer Technique, 2: Project Based Learning Model
Assessment Methods:E: Homework, F: Project Task

Course Outline

OrderSubjectsPreliminary Work
1Introduction to Social Media Management Expression
2Development of Social Networks Expression
3Creating a Brand in Social Media Expression
4Meta – Business Suite Expression
5Social Media Tools Expression
6Crisis Management in Social Media Expression
7SEO - Search Engine Optimization Expression
8Explanation of Midterm Questions, Project Subjects, Brain Storm Argument
9Content MarketingLecture, Brainstorming
10Digital Analytics & Tools Expression
11Digital CRM & E-Mail Marketing Expression
12Social Customer Relationship Management Expression
13Project Presentations Question-Answer
14Social Media and Current Theoretical Debates Argument
Resources
Social Media Art – Guy Kawasaki Rules of Content Management in the Digital Age – Ann Handley, C.C.

Course Contribution to Program Qualifications

Course Contribution to Program Qualifications
NoProgram QualificationContribution Level
12345
1
Recognizes educational resources and application equipments in the field of gastronomy.
2
Defines the working areas and responsibilities of the personnel in the business to which it is responsible, taking into account the occupational safety rules.
3
Understands the effects of the methods used by understanding the physical and chemical phenomena behind cooking over food.
4
Develops creative menus using new technologies and production methods
5
Develops personalized menus by using the basic theoretical knowledge required in the food and beverage industry.
6
7
8
Considers cooking as a chemical reaction.
9
10
11
12
13
14

Assessment Methods

Contribution LevelAbsolute Evaluation
Rate of Midterm Exam to Success 40
Rate of Final Exam to Success 60
Total 100

Numerical Data

Student Success

Ekleme Tarihi: 04/10/2023 - 17:03Son Güncelleme Tarihi: 04/10/2023 - 17:03