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Course Detail

Course Description

CourseCodeSemesterT+P (Hour)CreditECTS
OCCUPATIONAL HEALTH and SAFETY-Spring Semester3+035
Course Program
Prerequisites Courses
Recommended Elective Courses
Language of CourseTurkish
Course LevelFirst Cycle (Bachelor's Degree)
Course TypeElective
Course CoordinatorAssoc.Prof. İhsan EKEN
Name of Lecturer(s)Lect. Çiğdem ÖZPİNECİ
Assistant(s)
AimThe aim of this course is to raise awareness and awareness of Occupational Health and Safety. To show how to take a role in work related to Occupational Health and Safety in business life.
Course ContentThis course contains; Introduction, Explanation of the course and content,31/5000
Introduction to Occupational Health and Safety,Occupational Health and Safety Concept,Occupational Health and Safety Overview and Safety Culture,Work Accidents and Occupational Diseases,OHS Boards,Risk Management and Risk assessment,Risk Management and Risk assessment continued,Labor Law, Fire and Fire Safety,Emergency Situations,First aid,Ergonomics,Health and Safety Signs,Personal Protective Equipment.
Dersin Öğrenme KazanımlarıTeaching MethodsAssessment Methods
Applies the basic concepts of occupational health and safety.16, 9A, E
Protected from physical risk factors.16, 9A, E
Applies fire protection methods.16, 9A, E
Applies the methods of protection from physical and chemical risk factors.16, 9A, E
Acts by knowing the legal rights and responsibilities of employees. 16, 9A, E
Teaching Methods:16: Question - Answer Technique, 9: Lecture Method
Assessment Methods:A: Traditional Written Exam, E: Homework

Course Outline

OrderSubjectsPreliminary Work
1Introduction, Explanation of the course and contentReading the relevant section of the given source
231/5000
Introduction to Occupational Health and Safety
Reading the relevant section of the given source
3Occupational Health and Safety ConceptReading the relevant section of the given source
4Occupational Health and Safety Overview and Safety CultureReading the relevant section of the given source
5Work Accidents and Occupational DiseasesReading the relevant section of the given source
6OHS BoardsReading the relevant section of the given source
7Risk Management and Risk assessmentReading the relevant section of the given source
8Risk Management and Risk assessment continuedReading the relevant section of the given source
9Labor Law, Fire and Fire SafetyReading the relevant section of the given source
10Emergency SituationsReading the relevant section of the given source
11First aidReading the relevant section of the given source
12ErgonomicsReading the relevant section of the given source
13Health and Safety SignsReading the relevant section of the given source
14Personal Protective EquipmentReading the relevant section of the given source
Resources
-Gökçe CEREV, Yakup KÖSEOĞLU. İş Sağlığı Ve Güvenliği. Bursa: Dora Yayıncılık -https://www.mevzuat.gov.tr/Kanunlar.aspx -https://www.lebibyalkin.com.tr/mevzuat/ - Öğretmen notları -http://www.turkis.org.tr/dosya/lIEzkbGK8Lyp.pdf -http://portal.uzem.omu.edu.tr/ https://www.ilo.org/global/lang--en/index.htm
www.anadoluissagligi.com/img www.bilecik.edu.tr/makine

Course Contribution to Program Qualifications

Course Contribution to Program Qualifications
NoProgram QualificationContribution Level
12345
1
Know the basic concepts of journalism and the basic theories of these disciplines.
2
Determine facts related to journalism and analyzes these facts from various dimensions.
3
Use her/his expert knowledge, she takes part in the decision-making mechanisms of businesses, identifies the problems encountered and offers solutions.
4
Carries out analyzes for institutions and prepares a communication plan in line with the needs of the institutions.
5
Solve problems that arise in projects related to her field by taking responsibility when necessary.
6
Take part in a team established for projects related to his/her field, leads the project, plans and manages the events.
7
Investigate theoretical and factual problems related to the discipline of journalism and sub-disciplines with scientific methods, analyzes the findings and turns them into scientific publications.
8
Adopt the principle of lifelong learning as its principle. He regularly follows developments, innovations, ideas, methods and techniques in his field and uses them effectively in his own work.
9
Use Turkish language fluently and accurately in scientific and professional works.
10
Use new communication technologies effectively in her professional and scientific studies and constantly follows the developments in new communication technologies.(dişil)
11
Communicates verbally and in writing by using English at least at the European Language Portfolio B1 General Level.
12
Act in a way that adheres to ethical codes in her professional and scientific work.(dişil)
13
Plan social responsibility activities and takes part in the realization of these activities.
14
Carry out measurement and evaluation of the communication activities it carries out.
15
Knowledgeable about occupational health and safety and can use this information when necessary.
X
16
It is sensitive to the environment, the universality of social rights and the protection of cultural values.
17
Use methods and techniques of the discipline of journalism, it carries out various public relations and advertising campaigns in public and private sector organizations.

Assessment Methods

Contribution LevelAbsolute Evaluation
Rate of Midterm Exam to Success 40
Rate of Final Exam to Success 60
Total 100
ECTS / Workload Table
ActivitiesNumber ofDuration(Hour)Total Workload(Hour)
Course Hours14342
Guided Problem Solving21020
Resolution of Homework Problems and Submission as a Report31545
Term Project000
Presentation of Project / Seminar000
Presentation of Project / Seminar000
Quiz11010
Midterm Exam11010
General Exam12020
Performance Task, Maintenance Plan000
Total Workload(Hour)147
Dersin AKTS Kredisi = Toplam İş Yükü (Saat)/30*=(147/30)5
ECTS of the course: 30 hours of work is counted as 1 ECTS credit.

Detail Informations of the Course

Course Description

CourseCodeSemesterT+P (Hour)CreditECTS
OCCUPATIONAL HEALTH and SAFETY-Spring Semester3+035
Course Program
Prerequisites Courses
Recommended Elective Courses
Language of CourseTurkish
Course LevelFirst Cycle (Bachelor's Degree)
Course TypeElective
Course CoordinatorAssoc.Prof. İhsan EKEN
Name of Lecturer(s)Lect. Çiğdem ÖZPİNECİ
Assistant(s)
AimThe aim of this course is to raise awareness and awareness of Occupational Health and Safety. To show how to take a role in work related to Occupational Health and Safety in business life.
Course ContentThis course contains; Introduction, Explanation of the course and content,31/5000
Introduction to Occupational Health and Safety,Occupational Health and Safety Concept,Occupational Health and Safety Overview and Safety Culture,Work Accidents and Occupational Diseases,OHS Boards,Risk Management and Risk assessment,Risk Management and Risk assessment continued,Labor Law, Fire and Fire Safety,Emergency Situations,First aid,Ergonomics,Health and Safety Signs,Personal Protective Equipment.
Dersin Öğrenme KazanımlarıTeaching MethodsAssessment Methods
Applies the basic concepts of occupational health and safety.16, 9A, E
Protected from physical risk factors.16, 9A, E
Applies fire protection methods.16, 9A, E
Applies the methods of protection from physical and chemical risk factors.16, 9A, E
Acts by knowing the legal rights and responsibilities of employees. 16, 9A, E
Teaching Methods:16: Question - Answer Technique, 9: Lecture Method
Assessment Methods:A: Traditional Written Exam, E: Homework

Course Outline

OrderSubjectsPreliminary Work
1Introduction, Explanation of the course and contentReading the relevant section of the given source
231/5000
Introduction to Occupational Health and Safety
Reading the relevant section of the given source
3Occupational Health and Safety ConceptReading the relevant section of the given source
4Occupational Health and Safety Overview and Safety CultureReading the relevant section of the given source
5Work Accidents and Occupational DiseasesReading the relevant section of the given source
6OHS BoardsReading the relevant section of the given source
7Risk Management and Risk assessmentReading the relevant section of the given source
8Risk Management and Risk assessment continuedReading the relevant section of the given source
9Labor Law, Fire and Fire SafetyReading the relevant section of the given source
10Emergency SituationsReading the relevant section of the given source
11First aidReading the relevant section of the given source
12ErgonomicsReading the relevant section of the given source
13Health and Safety SignsReading the relevant section of the given source
14Personal Protective EquipmentReading the relevant section of the given source
Resources
-Gökçe CEREV, Yakup KÖSEOĞLU. İş Sağlığı Ve Güvenliği. Bursa: Dora Yayıncılık -https://www.mevzuat.gov.tr/Kanunlar.aspx -https://www.lebibyalkin.com.tr/mevzuat/ - Öğretmen notları -http://www.turkis.org.tr/dosya/lIEzkbGK8Lyp.pdf -http://portal.uzem.omu.edu.tr/ https://www.ilo.org/global/lang--en/index.htm
www.anadoluissagligi.com/img www.bilecik.edu.tr/makine

Course Contribution to Program Qualifications

Course Contribution to Program Qualifications
NoProgram QualificationContribution Level
12345
1
Know the basic concepts of journalism and the basic theories of these disciplines.
2
Determine facts related to journalism and analyzes these facts from various dimensions.
3
Use her/his expert knowledge, she takes part in the decision-making mechanisms of businesses, identifies the problems encountered and offers solutions.
4
Carries out analyzes for institutions and prepares a communication plan in line with the needs of the institutions.
5
Solve problems that arise in projects related to her field by taking responsibility when necessary.
6
Take part in a team established for projects related to his/her field, leads the project, plans and manages the events.
7
Investigate theoretical and factual problems related to the discipline of journalism and sub-disciplines with scientific methods, analyzes the findings and turns them into scientific publications.
8
Adopt the principle of lifelong learning as its principle. He regularly follows developments, innovations, ideas, methods and techniques in his field and uses them effectively in his own work.
9
Use Turkish language fluently and accurately in scientific and professional works.
10
Use new communication technologies effectively in her professional and scientific studies and constantly follows the developments in new communication technologies.(dişil)
11
Communicates verbally and in writing by using English at least at the European Language Portfolio B1 General Level.
12
Act in a way that adheres to ethical codes in her professional and scientific work.(dişil)
13
Plan social responsibility activities and takes part in the realization of these activities.
14
Carry out measurement and evaluation of the communication activities it carries out.
15
Knowledgeable about occupational health and safety and can use this information when necessary.
X
16
It is sensitive to the environment, the universality of social rights and the protection of cultural values.
17
Use methods and techniques of the discipline of journalism, it carries out various public relations and advertising campaigns in public and private sector organizations.

Assessment Methods

Contribution LevelAbsolute Evaluation
Rate of Midterm Exam to Success 40
Rate of Final Exam to Success 60
Total 100

Numerical Data

Student Success

Ekleme Tarihi: 05/10/2023 - 13:45Son Güncelleme Tarihi: 05/10/2023 - 13:46