Prof.Dr. Süleyman YILDIRIM, Prof.Dr. Ayşegül ÇOPUR ÇİÇEK
Assistant(s)
Aim
The aim of this course is to give information about morphological, physiological and genetic characteristics of pathogenic microorganisms, transmission routes, prevention methods, sterilization and disinfection rules and antimicrobial therapy; to make students knowledgeable, conscious and sensitive about host-microorganism relationships, diagnosis and follow-up methods and hospital infections.
Course Content
This course contains; Microbial diversity and Bacterial Classification /Domains of Bacteria/Human microbiota,Bacterial Cell Structure and Function, growth, and energy production pathways ,Microbial genomic structure, genome evolution and antibiotic resistance mechanisms,Host-pathogen bacteria interactions ,Selected discussions of Gram positive and Gram negative pathogenic bacteria ,Disinfection and sterilization methods and important concepts ,Typing methods of microorganisms .
Dersin Öğrenme Kazanımları
Teaching Methods
Assessment Methods
1. Knows the diversity of the microbial world and its contribution to ecocide 2. Explains how the microbiome can affect human physiology and the role of the microbiome in infectious diseases. 3. Describes the methods used in the taxonomic classification of microorganisms 4. Describes the pathways of bacterial metabolism and energy production 5. Explains the mechanisms of bacterial gene expression and protein biosynthesis and describe the relationship between genome evolution and antibiotic resistance in bacteria 6. Explains the transmission routes of microorganisms with examples. 7. Explains the virulence factors of pathogenic bacteria and the mechanisms of protection from the immune system 8. Explains the immune systems of the host against microorganisms. 9. Explains the virulence factors and infection mechanisms of Gram positive and Gram negative pathogenic bacteria that frequently cause infection. 10. Defines disinfection antisepsis sterilization methods 11. Explains the principles of culture-based and molecular typing methods
Teaching Methods:
Assessment Methods:
Course Outline
Order
Subjects
Preliminary Work
1
Microbial diversity and Bacterial Classification /Domains of Bacteria/Human microbiota
2
Bacterial Cell Structure and Function, growth, and energy production pathways
3
Microbial genomic structure, genome evolution and antibiotic resistance mechanisms
4
Host-pathogen bacteria interactions
5
Selected discussions of Gram positive and Gram negative pathogenic bacteria
6
Disinfection and sterilization methods and important concepts
7
Typing methods of microorganisms
Resources
1. Microbiology: An Introduction (11th Edition), Gerard J. Tortora et al.
2. Medical Microbiology (7th Edition), Patrick Murray et al.
3. Literature review
Course Contribution to Program Qualifications
Course Contribution to Program Qualifications
No
Program Qualification
Contribution Level
1
2
3
4
5
1
Gains up-to-date scientific knowledge and skills in the field of microbiology and follows the innovations in this field.
X
2
Plans and statistically assesses scientific research, prepares an article for publication in a refereed journal and/or presents it in a scientific meeting.
3
Uses microbiology laboratories in accordance with good laboratory practices and biosafety rules.
X
4
Cognizant of the importance of interdisciplinary studies and follows the disciplines related to the field.
5
Develops ability to use of devices and tools that serve routine and research purposes in the basic microbiology laboratory and applies a research in the laboratory.
6
Knows how to use scientific resources in the library and/or on the internet to reach scientific information.
X
7
Develops the ability to present scientific study results or a topic in the field at a professional level.
8
Develops critical and analytical thinking skills by using theoretical knowledge, the ability to listen carefully and ask the right questions.
X
9
Defines a scientific or technical problem under supervision or rather independently, develops a plan of action to address the problem.
X
10
Monitors the current, national and international professional literature in the field of microbiology, presents topic of interest as a seminar or publishes the rsults in a journal.
11
Appreciates and internalizes the social, scientific, cultural and ethical values in the stages of collecting, interpreting, applying and announcing data related to the field of microbiology.
Assessment Methods
Contribution Level
Absolute Evaluation
Rate of Midterm Exam to Success
50
Rate of Final Exam to Success
50
Total
100
ECTS / Workload Table
Activities
Number of
Duration(Hour)
Total Workload(Hour)
Course Hours
14
4
56
Guided Problem Solving
1
10
10
Resolution of Homework Problems and Submission as a Report
1
50
50
Term Project
0
0
0
Presentation of Project / Seminar
1
24
24
Quiz
0
0
0
Midterm Exam
1
60
60
General Exam
1
100
100
Performance Task, Maintenance Plan
0
0
0
Total Workload(Hour)
300
Dersin AKTS Kredisi = Toplam İş Yükü (Saat)/30*=(300/30)
10
ECTS of the course: 30 hours of work is counted as 1 ECTS credit.
Detail Informations of the Course
Course Description
Course
Code
Semester
T+P (Hour)
Credit
ECTS
MICROBIOLOGY I
-
Fall Semester
2+0
2
10
Course Program
Prerequisites Courses
Recommended Elective Courses
Language of Course
Turkish
Course Level
Second Cycle (Master's Degree)
Course Type
Required
Course Coordinator
Prof.Dr. Süleyman YILDIRIM
Name of Lecturer(s)
Prof.Dr. Süleyman YILDIRIM, Prof.Dr. Ayşegül ÇOPUR ÇİÇEK
Assistant(s)
Aim
The aim of this course is to give information about morphological, physiological and genetic characteristics of pathogenic microorganisms, transmission routes, prevention methods, sterilization and disinfection rules and antimicrobial therapy; to make students knowledgeable, conscious and sensitive about host-microorganism relationships, diagnosis and follow-up methods and hospital infections.
Course Content
This course contains; Microbial diversity and Bacterial Classification /Domains of Bacteria/Human microbiota,Bacterial Cell Structure and Function, growth, and energy production pathways ,Microbial genomic structure, genome evolution and antibiotic resistance mechanisms,Host-pathogen bacteria interactions ,Selected discussions of Gram positive and Gram negative pathogenic bacteria ,Disinfection and sterilization methods and important concepts ,Typing methods of microorganisms .
Dersin Öğrenme Kazanımları
Teaching Methods
Assessment Methods
1. Knows the diversity of the microbial world and its contribution to ecocide 2. Explains how the microbiome can affect human physiology and the role of the microbiome in infectious diseases. 3. Describes the methods used in the taxonomic classification of microorganisms 4. Describes the pathways of bacterial metabolism and energy production 5. Explains the mechanisms of bacterial gene expression and protein biosynthesis and describe the relationship between genome evolution and antibiotic resistance in bacteria 6. Explains the transmission routes of microorganisms with examples. 7. Explains the virulence factors of pathogenic bacteria and the mechanisms of protection from the immune system 8. Explains the immune systems of the host against microorganisms. 9. Explains the virulence factors and infection mechanisms of Gram positive and Gram negative pathogenic bacteria that frequently cause infection. 10. Defines disinfection antisepsis sterilization methods 11. Explains the principles of culture-based and molecular typing methods
Teaching Methods:
Assessment Methods:
Course Outline
Order
Subjects
Preliminary Work
1
Microbial diversity and Bacterial Classification /Domains of Bacteria/Human microbiota
2
Bacterial Cell Structure and Function, growth, and energy production pathways
3
Microbial genomic structure, genome evolution and antibiotic resistance mechanisms
4
Host-pathogen bacteria interactions
5
Selected discussions of Gram positive and Gram negative pathogenic bacteria
6
Disinfection and sterilization methods and important concepts
7
Typing methods of microorganisms
Resources
1. Microbiology: An Introduction (11th Edition), Gerard J. Tortora et al.
2. Medical Microbiology (7th Edition), Patrick Murray et al.
3. Literature review
Course Contribution to Program Qualifications
Course Contribution to Program Qualifications
No
Program Qualification
Contribution Level
1
2
3
4
5
1
Gains up-to-date scientific knowledge and skills in the field of microbiology and follows the innovations in this field.
X
2
Plans and statistically assesses scientific research, prepares an article for publication in a refereed journal and/or presents it in a scientific meeting.
3
Uses microbiology laboratories in accordance with good laboratory practices and biosafety rules.
X
4
Cognizant of the importance of interdisciplinary studies and follows the disciplines related to the field.
5
Develops ability to use of devices and tools that serve routine and research purposes in the basic microbiology laboratory and applies a research in the laboratory.
6
Knows how to use scientific resources in the library and/or on the internet to reach scientific information.
X
7
Develops the ability to present scientific study results or a topic in the field at a professional level.
8
Develops critical and analytical thinking skills by using theoretical knowledge, the ability to listen carefully and ask the right questions.
X
9
Defines a scientific or technical problem under supervision or rather independently, develops a plan of action to address the problem.
X
10
Monitors the current, national and international professional literature in the field of microbiology, presents topic of interest as a seminar or publishes the rsults in a journal.
11
Appreciates and internalizes the social, scientific, cultural and ethical values in the stages of collecting, interpreting, applying and announcing data related to the field of microbiology.
