Course Description
| Course | Code | Semester | T+P (Hour) | Credit | ECTS |
|---|---|---|---|---|---|
| SEMINAR II | İŞY2213951 | Spring Semester | 3+0 | 3 | 3 |
| Course Program | Cumartesi 07:00-07:45 Cumartesi 08:00-08:45 Cumartesi 09:00-09:45 |
| Prerequisites Courses | |
| Recommended Elective Courses |
| Language of Course | Turkish |
| Course Level | Short Cycle (Associate's Degree) |
| Course Type | Elective |
| Course Coordinator | Lect. Nagehan UZUN |
| Name of Lecturer(s) | Lect. Nagehan UZUN |
| Assistant(s) | |
| Aim | Based on the internship practice in which students will reinforce their theoretical knowledge, it is aimed to contribute to their skills in expressing their observations and achievements, reporting them and presenting them in front of the community. The aim is to combine some of the special techniques they learned during the training program with the reports they prepare and transfer them to daily life. |
| Course Content | This course contains; Seminar,Seminar,Seminar,Seminar,Seminar,Seminar,Seminar,Seminar,Seminar,Seminar,Seminar,Seminar,Seminar,Seminar. |
| Dersin Öğrenme Kazanımları | Teaching Methods | Assessment Methods |
| Will be able to comprehend current studies on their own subjects that will contribute to the education and training process. | 10, 16, 9 | E |
| Researches academic studies related to his field. | ||
| He creates homework by compiling academic studies related to his field. | ||
| Will be able to explain current issues and problems related to the field. | 10, 16, 9 | E |
| Researches current sources related to his field. | ||
| Discusses current problems related to the field. | ||
| Will gain practical knowledge at the workplace where he/she does his/her internship. | 10, 16, 9 | E |
| Will be able to develop solution suggestions in their reports against the problems they detect in the workplace. | ||
| Will be able to make realistic observations about workplaces. | ||
| Will know the actions that will improve her own position in academic debates. | 10, 16, 9 | E |
| Uses evidence-based arguments. | ||
| Evaluates competing positions in academic debates. | ||
| Will be able to recognize academic arguments in the context of their own research. | 10, 16, 9 | E |
| Understands academic outcomes related to the field | ||
| They can prepare a report to turn their academic outcomes into practice. | ||
| Will be able to research and compile current information on their own subjects. | 10, 16, 9 | E |
| Organizes his thoughts according to certain rules and reports them effectively. | ||
| Presents the information it reports. |
| Teaching Methods: | 10: Discussion Method, 16: Question - Answer Technique, 9: Lecture Method |
| Assessment Methods: | E: Homework |
Course Outline
| Order | Subjects | Preliminary Work |
|---|---|---|
| 1 | Seminar | |
| 2 | Seminar | |
| 3 | Seminar | |
| 4 | Seminar | |
| 5 | Seminar | |
| 6 | Seminar | |
| 7 | Seminar | |
| 8 | Seminar | |
| 9 | Seminar | |
| 10 | Seminar | |
| 11 | Seminar | |
| 12 | Seminar | |
| 13 | Seminar | |
| 14 | Seminar |
| Resources |
Course Contribution to Program Qualifications
| Course Contribution to Program Qualifications | |||||||
| No | Program Qualification | Contribution Level | |||||
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | Have knowledge to follow the scientific information about the business management literature, the ability of assessment and apply about the whole current business functions . | X | |||||
| 2 | Have the theoretical ability to establish a relationship among business management literature and other related disciplines. | X | |||||
| 3 | Students recognize and comment the mathematical calculations, the accounting records and financial analysis concerning their business activities. | X | |||||
| 4 | Have the knowledge and equipment to follow the relevant legislation and fulfill the legal responsibility of the company. | X | |||||
| 5 | Have knowledge about economic literature in order to manage resources of the company effectively. | X | |||||
| 6 | Have the ability to develop innovative recommendations about solutions regarding the problems faced by the management, production and marketing. | X | |||||
| 7 | Students able to identify, analyze and propose solutions to the problems about the issues related to the field at a basic level studies. | X | |||||
| 8 | Have a perspective to evaluate with a critical approach the basic level of knowledge and skills about the functions carried out by a company, compare the situations faced in business and literature, include the experiences on their learning process. | X | |||||
| 9 | Students follow and evaluate national and international developments regarding the business operations. | X | |||||
| 10 | Students able to communicate by expressing ideas and knowledge stating clearly and concisely both orally and in writing. | X | |||||
| 11 | Students effectively use the Turkish language in written and oral communication. | X | |||||
| 12 | Students have professional foreign language to do international correspondence in the field. | ||||||
| 13 | Have ability to use communication technologies effectively that can helpful in business life. | X | |||||
| 14 | Aware to adopt a quality-oriented approach in the operating activities and use in application as well. | X | |||||
| 15 | Comply with the laws and rules of professional ethics about their personal responsibilities. | X | |||||
| 16 | Students aware that business activities should respect on public health, environmental protection and job security issues also in their professional decisions take into consideration these issues. | X | |||||
Assessment Methods
| Contribution Level | Absolute Evaluation | |
| Rate of Midterm Exam to Success | 40 | |
| Rate of Final Exam to Success | 60 | |
| Total | 100 | |
| ECTS / Workload Table | ||||||
| Activities | Number of | Duration(Hour) | Total Workload(Hour) | |||
| Course Hours | 0 | 0 | 0 | |||
| Guided Problem Solving | 0 | 0 | 0 | |||
| Resolution of Homework Problems and Submission as a Report | 0 | 0 | 0 | |||
| Term Project | 0 | 0 | 0 | |||
| Presentation of Project / Seminar | 0 | 0 | 0 | |||
| Quiz | 0 | 0 | 0 | |||
| Midterm Exam | 0 | 0 | 0 | |||
| General Exam | 0 | 0 | 0 | |||
| Performance Task, Maintenance Plan | 0 | 0 | 0 | |||
| Total Workload(Hour) | 0 | |||||
| Dersin AKTS Kredisi = Toplam İş Yükü (Saat)/30*=(0/30) | 0 | |||||
| ECTS of the course: 30 hours of work is counted as 1 ECTS credit. | ||||||
Detail Informations of the Course
Course Description
| Course | Code | Semester | T+P (Hour) | Credit | ECTS |
|---|---|---|---|---|---|
| SEMINAR II | İŞY2213951 | Spring Semester | 3+0 | 3 | 3 |
| Course Program | Cumartesi 07:00-07:45 Cumartesi 08:00-08:45 Cumartesi 09:00-09:45 |
| Prerequisites Courses | |
| Recommended Elective Courses |
| Language of Course | Turkish |
| Course Level | Short Cycle (Associate's Degree) |
| Course Type | Elective |
| Course Coordinator | Lect. Nagehan UZUN |
| Name of Lecturer(s) | Lect. Nagehan UZUN |
| Assistant(s) | |
| Aim | Based on the internship practice in which students will reinforce their theoretical knowledge, it is aimed to contribute to their skills in expressing their observations and achievements, reporting them and presenting them in front of the community. The aim is to combine some of the special techniques they learned during the training program with the reports they prepare and transfer them to daily life. |
| Course Content | This course contains; Seminar,Seminar,Seminar,Seminar,Seminar,Seminar,Seminar,Seminar,Seminar,Seminar,Seminar,Seminar,Seminar,Seminar. |
| Dersin Öğrenme Kazanımları | Teaching Methods | Assessment Methods |
| Will be able to comprehend current studies on their own subjects that will contribute to the education and training process. | 10, 16, 9 | E |
| Researches academic studies related to his field. | ||
| He creates homework by compiling academic studies related to his field. | ||
| Will be able to explain current issues and problems related to the field. | 10, 16, 9 | E |
| Researches current sources related to his field. | ||
| Discusses current problems related to the field. | ||
| Will gain practical knowledge at the workplace where he/she does his/her internship. | 10, 16, 9 | E |
| Will be able to develop solution suggestions in their reports against the problems they detect in the workplace. | ||
| Will be able to make realistic observations about workplaces. | ||
| Will know the actions that will improve her own position in academic debates. | 10, 16, 9 | E |
| Uses evidence-based arguments. | ||
| Evaluates competing positions in academic debates. | ||
| Will be able to recognize academic arguments in the context of their own research. | 10, 16, 9 | E |
| Understands academic outcomes related to the field | ||
| They can prepare a report to turn their academic outcomes into practice. | ||
| Will be able to research and compile current information on their own subjects. | 10, 16, 9 | E |
| Organizes his thoughts according to certain rules and reports them effectively. | ||
| Presents the information it reports. |
| Teaching Methods: | 10: Discussion Method, 16: Question - Answer Technique, 9: Lecture Method |
| Assessment Methods: | E: Homework |
Course Outline
| Order | Subjects | Preliminary Work |
|---|---|---|
| 1 | Seminar | |
| 2 | Seminar | |
| 3 | Seminar | |
| 4 | Seminar | |
| 5 | Seminar | |
| 6 | Seminar | |
| 7 | Seminar | |
| 8 | Seminar | |
| 9 | Seminar | |
| 10 | Seminar | |
| 11 | Seminar | |
| 12 | Seminar | |
| 13 | Seminar | |
| 14 | Seminar |
| Resources |
Course Contribution to Program Qualifications
| Course Contribution to Program Qualifications | |||||||
| No | Program Qualification | Contribution Level | |||||
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | Have knowledge to follow the scientific information about the business management literature, the ability of assessment and apply about the whole current business functions . | X | |||||
| 2 | Have the theoretical ability to establish a relationship among business management literature and other related disciplines. | X | |||||
| 3 | Students recognize and comment the mathematical calculations, the accounting records and financial analysis concerning their business activities. | X | |||||
| 4 | Have the knowledge and equipment to follow the relevant legislation and fulfill the legal responsibility of the company. | X | |||||
| 5 | Have knowledge about economic literature in order to manage resources of the company effectively. | X | |||||
| 6 | Have the ability to develop innovative recommendations about solutions regarding the problems faced by the management, production and marketing. | X | |||||
| 7 | Students able to identify, analyze and propose solutions to the problems about the issues related to the field at a basic level studies. | X | |||||
| 8 | Have a perspective to evaluate with a critical approach the basic level of knowledge and skills about the functions carried out by a company, compare the situations faced in business and literature, include the experiences on their learning process. | X | |||||
| 9 | Students follow and evaluate national and international developments regarding the business operations. | X | |||||
| 10 | Students able to communicate by expressing ideas and knowledge stating clearly and concisely both orally and in writing. | X | |||||
| 11 | Students effectively use the Turkish language in written and oral communication. | X | |||||
| 12 | Students have professional foreign language to do international correspondence in the field. | ||||||
| 13 | Have ability to use communication technologies effectively that can helpful in business life. | X | |||||
| 14 | Aware to adopt a quality-oriented approach in the operating activities and use in application as well. | X | |||||
| 15 | Comply with the laws and rules of professional ethics about their personal responsibilities. | X | |||||
| 16 | Students aware that business activities should respect on public health, environmental protection and job security issues also in their professional decisions take into consideration these issues. | X | |||||
Assessment Methods
| Contribution Level | Absolute Evaluation | |
| Rate of Midterm Exam to Success | 40 | |
| Rate of Final Exam to Success | 60 | |
| Total | 100 | |