PRINCIPLES and FUNCTIONS of BUSINESS ADMINISTRATION
-
Fall Semester
2+0
2
4
Course Program
Prerequisites Courses
Recommended Elective Courses
Language of Course
Turkish
Course Level
Short Cycle (Associate's Degree)
Course Type
Required
Course Coordinator
Assist.Prof. Derya TUĞLU
Name of Lecturer(s)
Assist.Prof. Derya TUĞLU
Assistant(s)
Aim
The aim of this course is to provide an introduction to business administration and to the international activities of enterprises, as well as to establish a basic understanding of the functions of enterprises such as marketing, finance and production.
Course Content
This course contains; Basic termination about economy,Termination about business enterprises and business administration,Aims and functions of business organisations,Foundation process of business organisations,Classification of business administrations-I,Classification of business administrations-II,Business Administration and Leadership,Business Administration and Marketing,Product and Production Process,Price and Pricing,Promotion,Fund Resources of Business Organisations,Marketing in Services Sector,Planning in Business Organisations.
Dersin Öğrenme Kazanımları
Teaching Methods
Assessment Methods
1. Tells the concept of business administration
16, 9
A, C
2. Explains the types and foundation process of business organisations.
16, 9
A, C
3. Recognizes the components of marketing and marketing process in business organisations.
A: Traditional Written Exam, C: Multiple-Choice Exam
Course Outline
Order
Subjects
Preliminary Work
1
Basic termination about economy
2
Termination about business enterprises and business administration
3
Aims and functions of business organisations
4
Foundation process of business organisations
5
Classification of business administrations-I
6
Classification of business administrations-II
7
Business Administration and Leadership
8
Business Administration and Marketing
9
Product and Production Process
10
Price and Pricing
11
Promotion
12
Fund Resources of Business Organisations
13
Marketing in Services Sector
14
Planning in Business Organisations
Resources
Şimşek, M.Ş. & Çelik, A. İşletme Bilimlerine Giriş. Eğitim Kitabevi.
Tuncer, D., Ayhan, D. Y. & Varoğlu, D. Genel İşletmecilik Bilgileri.. Siyasal Kitabevi.
Course Contribution to Program Qualifications
Course Contribution to Program Qualifications
No
Program Qualification
Contribution Level
1
2
3
4
5
1
The student acquires theoretical and practical knowledge related to his field at a basic level.
X
2
The student owns information about moral discipline and ethical rules related to his field.
X
3
The student uses theoretical and practical knowledge related to his field at a basic level; basic fundamental computer programs and related technologies.
X
4
The student manages a duty independently by using the knowledge about his field at a basic level.
X
5
The student evaluates the knowledge about his field at a basic level with a critical approach, he designates his learning needs and directs his learning.
X
6
The student uses information and communication technologies with at least at basic level of European Computer Using Licence basic level of computer software which his field of study requires.
7
The student complies with and contributes to quality management and processes.
X
8
The student has sufficient consciousness about individual and public health, environmental protection and work safety issues.
X
9
The student acts in accordance with laws, regulations, legislations and professional ethics related to individual duties, rights and responsibilities.
X
Assessment Methods
Contribution Level
Absolute Evaluation
Rate of Midterm Exam to Success
40
Rate of Final Exam to Success
60
Total
100
ECTS / Workload Table
Activities
Number of
Duration(Hour)
Total Workload(Hour)
Course Hours
14
2
28
Guided Problem Solving
0
0
0
Resolution of Homework Problems and Submission as a Report
0
0
0
Term Project
0
0
0
Presentation of Project / Seminar
0
0
0
Quiz
0
0
0
Midterm Exam
1
30
30
General Exam
1
50
50
Performance Task, Maintenance Plan
0
0
0
Total Workload(Hour)
108
Dersin AKTS Kredisi = Toplam İş Yükü (Saat)/30*=(108/30)
4
ECTS of the course: 30 hours of work is counted as 1 ECTS credit.
Detail Informations of the Course
Course Description
Course
Code
Semester
T+P (Hour)
Credit
ECTS
PRINCIPLES and FUNCTIONS of BUSINESS ADMINISTRATION
-
Fall Semester
2+0
2
4
Course Program
Prerequisites Courses
Recommended Elective Courses
Language of Course
Turkish
Course Level
Short Cycle (Associate's Degree)
Course Type
Required
Course Coordinator
Assist.Prof. Derya TUĞLU
Name of Lecturer(s)
Assist.Prof. Derya TUĞLU
Assistant(s)
Aim
The aim of this course is to provide an introduction to business administration and to the international activities of enterprises, as well as to establish a basic understanding of the functions of enterprises such as marketing, finance and production.
Course Content
This course contains; Basic termination about economy,Termination about business enterprises and business administration,Aims and functions of business organisations,Foundation process of business organisations,Classification of business administrations-I,Classification of business administrations-II,Business Administration and Leadership,Business Administration and Marketing,Product and Production Process,Price and Pricing,Promotion,Fund Resources of Business Organisations,Marketing in Services Sector,Planning in Business Organisations.
Dersin Öğrenme Kazanımları
Teaching Methods
Assessment Methods
1. Tells the concept of business administration
16, 9
A, C
2. Explains the types and foundation process of business organisations.
16, 9
A, C
3. Recognizes the components of marketing and marketing process in business organisations.
A: Traditional Written Exam, C: Multiple-Choice Exam
Course Outline
Order
Subjects
Preliminary Work
1
Basic termination about economy
2
Termination about business enterprises and business administration
3
Aims and functions of business organisations
4
Foundation process of business organisations
5
Classification of business administrations-I
6
Classification of business administrations-II
7
Business Administration and Leadership
8
Business Administration and Marketing
9
Product and Production Process
10
Price and Pricing
11
Promotion
12
Fund Resources of Business Organisations
13
Marketing in Services Sector
14
Planning in Business Organisations
Resources
Şimşek, M.Ş. & Çelik, A. İşletme Bilimlerine Giriş. Eğitim Kitabevi.
Tuncer, D., Ayhan, D. Y. & Varoğlu, D. Genel İşletmecilik Bilgileri.. Siyasal Kitabevi.
Course Contribution to Program Qualifications
Course Contribution to Program Qualifications
No
Program Qualification
Contribution Level
1
2
3
4
5
1
The student acquires theoretical and practical knowledge related to his field at a basic level.
X
2
The student owns information about moral discipline and ethical rules related to his field.
X
3
The student uses theoretical and practical knowledge related to his field at a basic level; basic fundamental computer programs and related technologies.
X
4
The student manages a duty independently by using the knowledge about his field at a basic level.
X
5
The student evaluates the knowledge about his field at a basic level with a critical approach, he designates his learning needs and directs his learning.
X
6
The student uses information and communication technologies with at least at basic level of European Computer Using Licence basic level of computer software which his field of study requires.
7
The student complies with and contributes to quality management and processes.
X
8
The student has sufficient consciousness about individual and public health, environmental protection and work safety issues.
X
9
The student acts in accordance with laws, regulations, legislations and professional ethics related to individual duties, rights and responsibilities.
