To understand the definition of oral hygiene, types of oral hygiene practices and application methods, and the relationship between oral hygiene and caries and periodontal disease.
Course Content
This course contains; what does oral hygene means?,Dental caries,Diş çürükleri 2,Periodontal diseases,Periodontal diseases 2,Dietary habits,The relationship between eating habits and oral hygiene,Oral hygene practice,Toothbrushes,Tooth brushing methods,Toothpaste,Tooth interface cleaning ,Mouthrinses,Review of all topics.
Dersin Öğrenme Kazanımları
Teaching Methods
Assessment Methods
1.Explains the definition of oral hygiene
16, 9
C
2.Explains the types of oral hygiene practices and how they are applied.
16, 9
C
3.Understands the relationship between oral hygiene and periodontal disease
16, 9
C
4. Understands the relationship between oral hygiene and caries
The relationship between eating habits and oral hygiene
8
Oral hygene practice
9
Toothbrushes
10
Tooth brushing methods
11
Toothpaste
12
Tooth interface cleaning
13
Mouthrinses
14
Review of all topics
Resources
Course notes are given to students.
Course Contribution to Program Qualifications
Course Contribution to Program Qualifications
No
Program Qualification
Contribution Level
1
2
3
4
5
1
The student acquires theoretical and practical knowledge related to his field at a basic level.
X
2
The student knows information about moral discipline and ethical rules related to his field.
X
3
The student uses theoretical and practical knowledge related to his field at a basic level; basic fundamental computer programs and related technologies.
X
4
The student manages a duty independently by using the knowledge about his field at a basic level.
X
5
The student evaluates the knowledge about his field at a basic level with a critical approach, he designates his learning needs and directs his learning.
6
The student uses information and communication technologies with at least at basic level of European Computer Using Licence basic level of computer software which his field of study requires.
7
The student complies with and contributes to quality management and processes.
8
The student has sufficient consciousness about individual and public health, environmental protection and work safety issues.
9
The student acts in accordance with laws, regulations, legislations and professional ethics related to individual duties, rights and responsibilities.
Assessment Methods
Contribution Level
Absolute Evaluation
Rate of Midterm Exam to Success
40
Rate of Final Exam to Success
60
Total
100
ECTS / Workload Table
Activities
Number of
Duration(Hour)
Total Workload(Hour)
Course Hours
14
2
28
Guided Problem Solving
0
0
0
Resolution of Homework Problems and Submission as a Report
0
0
0
Term Project
0
0
0
Presentation of Project / Seminar
0
0
0
Quiz
0
0
0
Midterm Exam
1
10
10
General Exam
1
15
15
Performance Task, Maintenance Plan
0
0
0
Total Workload(Hour)
53
Dersin AKTS Kredisi = Toplam İş Yükü (Saat)/30*=(53/30)
2
ECTS of the course: 30 hours of work is counted as 1 ECTS credit.
Detail Informations of the Course
Course Description
Course
Code
Semester
T+P (Hour)
Credit
ECTS
ORAL HYGIENE EDUCATION
-
Fall Semester
2+0
2
2
Course Program
Prerequisites Courses
Recommended Elective Courses
Language of Course
Turkish
Course Level
Short Cycle (Associate's Degree)
Course Type
Elective
Course Coordinator
Assist.Prof. Benin DİKMEN
Name of Lecturer(s)
Prof.Dr. Alev ÖZSOY KANER
Assistant(s)
Aim
To understand the definition of oral hygiene, types of oral hygiene practices and application methods, and the relationship between oral hygiene and caries and periodontal disease.
Course Content
This course contains; what does oral hygene means?,Dental caries,Diş çürükleri 2,Periodontal diseases,Periodontal diseases 2,Dietary habits,The relationship between eating habits and oral hygiene,Oral hygene practice,Toothbrushes,Tooth brushing methods,Toothpaste,Tooth interface cleaning ,Mouthrinses,Review of all topics.
Dersin Öğrenme Kazanımları
Teaching Methods
Assessment Methods
1.Explains the definition of oral hygiene
16, 9
C
2.Explains the types of oral hygiene practices and how they are applied.
16, 9
C
3.Understands the relationship between oral hygiene and periodontal disease
16, 9
C
4. Understands the relationship between oral hygiene and caries
The relationship between eating habits and oral hygiene
8
Oral hygene practice
9
Toothbrushes
10
Tooth brushing methods
11
Toothpaste
12
Tooth interface cleaning
13
Mouthrinses
14
Review of all topics
Resources
Course notes are given to students.
Course Contribution to Program Qualifications
Course Contribution to Program Qualifications
No
Program Qualification
Contribution Level
1
2
3
4
5
1
The student acquires theoretical and practical knowledge related to his field at a basic level.
X
2
The student knows information about moral discipline and ethical rules related to his field.
X
3
The student uses theoretical and practical knowledge related to his field at a basic level; basic fundamental computer programs and related technologies.
X
4
The student manages a duty independently by using the knowledge about his field at a basic level.
X
5
The student evaluates the knowledge about his field at a basic level with a critical approach, he designates his learning needs and directs his learning.
6
The student uses information and communication technologies with at least at basic level of European Computer Using Licence basic level of computer software which his field of study requires.
7
The student complies with and contributes to quality management and processes.
8
The student has sufficient consciousness about individual and public health, environmental protection and work safety issues.
9
The student acts in accordance with laws, regulations, legislations and professional ethics related to individual duties, rights and responsibilities.
