It introduces students to the basic principles of production management. In this context, it presents the importance of production management to students from a general perspective. Production operations, productivity, product design, global operations strategy, quality management, process strategy, place of establishment, workplace layout, inventory management, etc. introduces various areas of production management such as and provides an understanding of the effects of these areas
Course Content
This course contains; Historical Evolution of Operations Management,Historical Evolution of Operations Management,Strategic Decisions in Operations Management,Strategic Decisions in Operations Management,Inventory Control,Inventroy Control,Capacity Planning,Capacity Planning,Material Requirement Planning,Material Requirement Planning,Just in Time Production (JIT),Just in Time Production (JIT),Just in Time Production and Material Requirement Planning Integration,Just in Time Production and Material Requirement Planning Integration.
Dersin Öğrenme Kazanımları
Teaching Methods
Assessment Methods
1. Will be able to create and implement quality control schemes.
16, 9
A
1.1. Explains quality control processes.
1.2. Explains quality management policy and applications.
2. Will be able to apply employee programming process.
16, 9
A
2.1. Explains resource and machine planning and programming processes.
2.2. Explains production planning processes.
3. Will be able to explain types of capacity and calculate the capacity usage ratios.
16, 9
A
3.1. Explains concept of capasity and capacity policy.
3.2. Discusses types of production processes and process planning.
4. Will be able to examine the product design process.
16, 9
A
4.1. Evaluates strategic developments affecting production management
4.2. Determines the stratejik decisions in operations management.
5. Will be able to explain the concepts of efficiency, productivity and quality in production.
16, 9
A
5.1. Explains the function of production management in the business.
5.2. Explains the risks of the production concept.
Just in Time Production and Material Requirement Planning Integration
The relevant chapter will be read from the book.
14
Just in Time Production and Material Requirement Planning Integration
The relevant chapter will be read from the book.
Resources
Operations Management
Managing Global Supply Chains
By Ray R. Venkataraman, Jeffrey K. Pinto · 2018
2. Operations Management; 2009. Jay Heizer, Barry Render. ISBN-13: 978-0-13-602567-6. 9th Edition. Pearson Prentice Hall
Lecture Notes and Slides
Course Contribution to Program Qualifications
Course Contribution to Program Qualifications
No
Program Qualification
Contribution Level
1
2
3
4
5
1
Defines the theoretical issues in the field of information and management.
X
2
Describes the necessary mathematical and statistical methods in the field of information and management.
3
Uses at least one computer program in the field of information and management.
4
Sustains proficiency in a foreign language requiredor information and management studies.
5
Prepares informatics/software projects and work in a team.
X
6
Constantly updates himself / herself by following developments in science and technology with an understanding of the importance of lifelong learning through critically evaluating the knowledge and skills that s/he has got.7. Uses theoretical and practical expertise in the field of information and management
X
7
Follows up-to-date technology using a foreign language at least A1 level, holds verbal / written communication skills.
X
8
Follows up-to-date technology using a foreign language at least A1 level, holds verbal / written communication.
9
Adopts organizational / institutional and social ethical values.
10
Within the framework of community involvement adopts social responsibility principles and takes initiative when necessary.
11
Uses and analyses basic facts and data in various disciplines (economics, finance, sociology, law, business) in order to conduct interdisciplinary studies.
X
12
Writes software in different platforms such as desktop, mobile, web on its own and / or in a team.
Assessment Methods
Contribution Level
Absolute Evaluation
Rate of Midterm Exam to Success
40
Rate of Final Exam to Success
60
Total
100
ECTS / Workload Table
Activities
Number of
Duration(Hour)
Total Workload(Hour)
Course Hours
14
3
42
Guided Problem Solving
1
5
5
Resolution of Homework Problems and Submission as a Report
1
8
8
Term Project
2
8
16
Presentation of Project / Seminar
1
8
8
Quiz
1
15
15
Midterm Exam
1
20
20
General Exam
1
25
25
Performance Task, Maintenance Plan
0
0
0
Total Workload(Hour)
139
Dersin AKTS Kredisi = Toplam İş Yükü (Saat)/30*=(139/30)
5
ECTS of the course: 30 hours of work is counted as 1 ECTS credit.
Detail Informations of the Course
Course Description
Course
Code
Semester
T+P (Hour)
Credit
ECTS
PRODUCTION MANAGEMENT
-
Spring Semester
3+0
3
5
Course Program
Prerequisites Courses
Recommended Elective Courses
Language of Course
Turkish
Course Level
First Cycle (Bachelor's Degree)
Course Type
Elective
Course Coordinator
Assist.Prof. Gonca Reyhan AKKARTAL
Name of Lecturer(s)
Assoc.Prof. Fatma Serab ONURSAL
Assistant(s)
Aim
It introduces students to the basic principles of production management. In this context, it presents the importance of production management to students from a general perspective. Production operations, productivity, product design, global operations strategy, quality management, process strategy, place of establishment, workplace layout, inventory management, etc. introduces various areas of production management such as and provides an understanding of the effects of these areas
Course Content
This course contains; Historical Evolution of Operations Management,Historical Evolution of Operations Management,Strategic Decisions in Operations Management,Strategic Decisions in Operations Management,Inventory Control,Inventroy Control,Capacity Planning,Capacity Planning,Material Requirement Planning,Material Requirement Planning,Just in Time Production (JIT),Just in Time Production (JIT),Just in Time Production and Material Requirement Planning Integration,Just in Time Production and Material Requirement Planning Integration.
Dersin Öğrenme Kazanımları
Teaching Methods
Assessment Methods
1. Will be able to create and implement quality control schemes.
16, 9
A
1.1. Explains quality control processes.
1.2. Explains quality management policy and applications.
2. Will be able to apply employee programming process.
16, 9
A
2.1. Explains resource and machine planning and programming processes.
2.2. Explains production planning processes.
3. Will be able to explain types of capacity and calculate the capacity usage ratios.
16, 9
A
3.1. Explains concept of capasity and capacity policy.
3.2. Discusses types of production processes and process planning.
4. Will be able to examine the product design process.
16, 9
A
4.1. Evaluates strategic developments affecting production management
4.2. Determines the stratejik decisions in operations management.
5. Will be able to explain the concepts of efficiency, productivity and quality in production.
16, 9
A
5.1. Explains the function of production management in the business.
5.2. Explains the risks of the production concept.
Just in Time Production and Material Requirement Planning Integration
The relevant chapter will be read from the book.
14
Just in Time Production and Material Requirement Planning Integration
The relevant chapter will be read from the book.
Resources
Operations Management
Managing Global Supply Chains
By Ray R. Venkataraman, Jeffrey K. Pinto · 2018
2. Operations Management; 2009. Jay Heizer, Barry Render. ISBN-13: 978-0-13-602567-6. 9th Edition. Pearson Prentice Hall
Lecture Notes and Slides
Course Contribution to Program Qualifications
Course Contribution to Program Qualifications
No
Program Qualification
Contribution Level
1
2
3
4
5
1
Defines the theoretical issues in the field of information and management.
X
2
Describes the necessary mathematical and statistical methods in the field of information and management.
3
Uses at least one computer program in the field of information and management.
4
Sustains proficiency in a foreign language requiredor information and management studies.
5
Prepares informatics/software projects and work in a team.
X
6
Constantly updates himself / herself by following developments in science and technology with an understanding of the importance of lifelong learning through critically evaluating the knowledge and skills that s/he has got.7. Uses theoretical and practical expertise in the field of information and management
X
7
Follows up-to-date technology using a foreign language at least A1 level, holds verbal / written communication skills.
X
8
Follows up-to-date technology using a foreign language at least A1 level, holds verbal / written communication.
9
Adopts organizational / institutional and social ethical values.
10
Within the framework of community involvement adopts social responsibility principles and takes initiative when necessary.
11
Uses and analyses basic facts and data in various disciplines (economics, finance, sociology, law, business) in order to conduct interdisciplinary studies.
X
12
Writes software in different platforms such as desktop, mobile, web on its own and / or in a team.
