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Course Detail

Course Description

CourseCodeSemesterT+P (Hour)CreditECTS
MICROECONOMICSBUS1124450Fall Semester3+036
Course Program
Prerequisites Courses
Recommended Elective Courses
Language of CourseEnglish
Course LevelFirst Cycle (Bachelor's Degree)
Course TypeRequired
Course Coordinator
Name of Lecturer(s)Assist.Prof. Ayşe Saime DÖNER
Assistant(s)
AimThis course aims to explain fundamental concepts of economics, supply, demand, consumer behaviour, the theory of firm, and markets.
Course ContentThis course contains; Introduction to Economics,Fundamental Concepts in Microeconomics,Supply and Demand,Market Equilibrium,Elasticity,Household Behavior and Consumer Choice,Production Process,Short-Run Costs,Long-Run Costs,Factor Markets,Perfect Competition,Monopoly,Oligopoly and Monopolistic Competition,Review.
Dersin Öğrenme KazanımlarıTeaching MethodsAssessment Methods
1. Will be able to explain basic concepts of microeconomics.13, 16, 9A
1.1. Define basic concepts13, 16, 9A
1.2. Relate these concepts with the real life.13, 16, 9A
2. Will be able to explains the formation of price and quantity in economics.12, 13, 16, 9A
2.1. Analyse factors that affect price and quantity12, 13, 16, 9A
2.2. Evaluate the effects of public policies12, 13, 16, 9A
3. Will be able to nalyses consumer behavior.12, 13, 16, 9A
3.1. Analyse the concept of utility12, 13, 16, 9A
3.2. Analyse the effect of budget constraints.12, 13, 16, 9A
4. Will be able to analyses firm behavior 12, 13, 16, 9A
4.1. Analyse production technologies12, 13, 16, 9A
4.2. Analyse different types of cost 12, 13, 16, 9A
4.3. Analyse the concept of profit 12, 13, 16, 9A
5. will able to evaluates the markets.12, 13, 16, 9A
5.1. Recognize types of markets12, 13, 16, 9A
5.2. Analyse the formation of market prices.12, 13, 16, 9A
5.3. Compare different markets12, 13, 16, 9A
Teaching Methods:12: Problem Solving Method, 13: Case Study Method, 16: Question - Answer Technique, 9: Lecture Method
Assessment Methods:A: Traditional Written Exam

Course Outline

OrderSubjectsPreliminary Work
1Introduction to Economics
2Fundamental Concepts in Microeconomics
3Supply and Demand
4Market Equilibrium
5Elasticity
6Household Behavior and Consumer Choice
7Production Process
8Short-Run Costs
9Long-Run Costs
10Factor Markets
11Perfect Competition
12Monopoly
13Oligopoly and Monopolistic Competition
14Review
Resources
- Case Fair and Oster, Pearson 2016 - Principles of Economics

Course Contribution to Program Qualifications

Course Contribution to Program Qualifications
NoProgram QualificationContribution Level
12345
1
Defines the theoretical issues in the field of business administration
X
2
Describes the necessary qualitative and quantitative methods in the field of business and management.
X
3
Uses at least one computer program in the field of business and management
X
4
Sustains proficiency in a foreign language required for business and management.
X
5
Prepares managerial investment projects and work in a team.
X
6
Constantly renews himself / herself by following developments in business and management with an understanding of the importance of lifelong learning through critically evaluating the knowledge and skills that s/he has got.
X
7
Uses theoretical and practical expertise in the field of business administration
X
8
Follows up-to-date technology using a foreign language at least A1 level, holds verbal / written communication.
X
9
Adopts organizational / institutional and social ethical values.
X
10
Within the framework of service responsiveness, adopts social responsibility principles and takes initiative when necessary.
X
11
Uses and analyses basic facts and data in different disciplines (economics, finance, sociology, law, business) in order to conduct interdisciplinary studies.
X
12
Uses and Analyses the fundamental and advanced techniques in the field to enhance business performance, productivity, sustainability,innovation and research, efficiency and effectiveness.
X

Assessment Methods

Contribution LevelAbsolute Evaluation
Rate of Midterm Exam to Success 40
Rate of Final Exam to Success 60
Total 100
ECTS / Workload Table
ActivitiesNumber ofDuration(Hour)Total Workload(Hour)
Course Hours14342
Guided Problem Solving000
Resolution of Homework Problems and Submission as a Report21020
Term Project000
Presentation of Project / Seminar000
Quiz21530
Midterm Exam13131
General Exam15252
Performance Task, Maintenance Plan000
Total Workload(Hour)175
Dersin AKTS Kredisi = Toplam İş Yükü (Saat)/30*=(175/30)6
ECTS of the course: 30 hours of work is counted as 1 ECTS credit.

Detail Informations of the Course

Course Description

CourseCodeSemesterT+P (Hour)CreditECTS
MICROECONOMICSBUS1124450Fall Semester3+036
Course Program
Prerequisites Courses
Recommended Elective Courses
Language of CourseEnglish
Course LevelFirst Cycle (Bachelor's Degree)
Course TypeRequired
Course Coordinator
Name of Lecturer(s)Assist.Prof. Ayşe Saime DÖNER
Assistant(s)
AimThis course aims to explain fundamental concepts of economics, supply, demand, consumer behaviour, the theory of firm, and markets.
Course ContentThis course contains; Introduction to Economics,Fundamental Concepts in Microeconomics,Supply and Demand,Market Equilibrium,Elasticity,Household Behavior and Consumer Choice,Production Process,Short-Run Costs,Long-Run Costs,Factor Markets,Perfect Competition,Monopoly,Oligopoly and Monopolistic Competition,Review.
Dersin Öğrenme KazanımlarıTeaching MethodsAssessment Methods
1. Will be able to explain basic concepts of microeconomics.13, 16, 9A
1.1. Define basic concepts13, 16, 9A
1.2. Relate these concepts with the real life.13, 16, 9A
2. Will be able to explains the formation of price and quantity in economics.12, 13, 16, 9A
2.1. Analyse factors that affect price and quantity12, 13, 16, 9A
2.2. Evaluate the effects of public policies12, 13, 16, 9A
3. Will be able to nalyses consumer behavior.12, 13, 16, 9A
3.1. Analyse the concept of utility12, 13, 16, 9A
3.2. Analyse the effect of budget constraints.12, 13, 16, 9A
4. Will be able to analyses firm behavior 12, 13, 16, 9A
4.1. Analyse production technologies12, 13, 16, 9A
4.2. Analyse different types of cost 12, 13, 16, 9A
4.3. Analyse the concept of profit 12, 13, 16, 9A
5. will able to evaluates the markets.12, 13, 16, 9A
5.1. Recognize types of markets12, 13, 16, 9A
5.2. Analyse the formation of market prices.12, 13, 16, 9A
5.3. Compare different markets12, 13, 16, 9A
Teaching Methods:12: Problem Solving Method, 13: Case Study Method, 16: Question - Answer Technique, 9: Lecture Method
Assessment Methods:A: Traditional Written Exam

Course Outline

OrderSubjectsPreliminary Work
1Introduction to Economics
2Fundamental Concepts in Microeconomics
3Supply and Demand
4Market Equilibrium
5Elasticity
6Household Behavior and Consumer Choice
7Production Process
8Short-Run Costs
9Long-Run Costs
10Factor Markets
11Perfect Competition
12Monopoly
13Oligopoly and Monopolistic Competition
14Review
Resources
- Case Fair and Oster, Pearson 2016 - Principles of Economics

Course Contribution to Program Qualifications

Course Contribution to Program Qualifications
NoProgram QualificationContribution Level
12345
1
Defines the theoretical issues in the field of business administration
X
2
Describes the necessary qualitative and quantitative methods in the field of business and management.
X
3
Uses at least one computer program in the field of business and management
X
4
Sustains proficiency in a foreign language required for business and management.
X
5
Prepares managerial investment projects and work in a team.
X
6
Constantly renews himself / herself by following developments in business and management with an understanding of the importance of lifelong learning through critically evaluating the knowledge and skills that s/he has got.
X
7
Uses theoretical and practical expertise in the field of business administration
X
8
Follows up-to-date technology using a foreign language at least A1 level, holds verbal / written communication.
X
9
Adopts organizational / institutional and social ethical values.
X
10
Within the framework of service responsiveness, adopts social responsibility principles and takes initiative when necessary.
X
11
Uses and analyses basic facts and data in different disciplines (economics, finance, sociology, law, business) in order to conduct interdisciplinary studies.
X
12
Uses and Analyses the fundamental and advanced techniques in the field to enhance business performance, productivity, sustainability,innovation and research, efficiency and effectiveness.
X

Assessment Methods

Contribution LevelAbsolute Evaluation
Rate of Midterm Exam to Success 40
Rate of Final Exam to Success 60
Total 100

Numerical Data

Ekleme Tarihi: 09/10/2023 - 09:58Son Güncelleme Tarihi: 09/10/2023 - 10:00