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Course Detail

Course Description

CourseCodeSemesterT+P (Hour)CreditECTS
PRODUCTION MANAGEMENTBUS2253310Spring Semester3+035
Course Program
Prerequisites Courses
Recommended Elective Courses
Language of CourseEnglish
Course LevelFirst Cycle (Bachelor's Degree)
Course TypeRequired
Course CoordinatorAssist.Prof. Gonca Reyhan AKKARTAL
Name of Lecturer(s)Assist.Prof. Mahmut Selami AKIN
Assistant(s)
AimThe aim of this course to get students Production and Operations Management's Production / operation, all companies have the function of bringing solutions to the problems in detail to give students the approaches and applications.
Course ContentThis course contains; Historical Evolution of Operations Management,Historical Evolution of Operations Management,Strategic Decisions in Operations Management,Strategic Decisions in Operations Management,Inventory Control,Inventory Control,Capacity Planning,Capacity Planning,Material Requirement Planning,Material Requirement Planning,Just in Time Production,Just in Time Production, Just in Time Production and Material Requirement Planning Integration, Just in Time Production and Material Requirement Planning Integration.
Dersin Öğrenme KazanımlarıTeaching MethodsAssessment Methods
1.0. Will be able to create quality control charts.10, 16, 9A
1.1. Explains quality control processes10, 16, 9A
1.2. Explains quality management policy and applications10, 16, 9A
2.0. Will be able to apply employee programming process10, 16, 9A
2.1. Explains resource and machine planning and programming processes10, 16, 9A
2.2. Explains production planning processes10, 16, 9A
3.0. Will be able to explain types of capacity and calculate the capacity usage ratios10, 16, 9A
3.1. Explains concept of capasity and capacity policy10, 16, 9A
3.2. Discusses types of production processes and process planning10, 16, 9A
4.0. Will be able to examine the product design process10, 16, 9A
4.1. Evaluate strategic developments affecting production management10, 16, 9A
4.2. Determine the stratejik decisions in operations management10, 16, 9A
5.0. Will be able to explains the concepts of efficiency, productivity and quality in production.10, 16, 9A
5.1. Explains the function of production management in the business 10, 16, 9A
5.2. Explains the risks of the production concept.10, 16, 9A
Teaching Methods:10: Discussion Method, 16: Question - Answer Technique, 9: Lecture Method
Assessment Methods:A: Traditional Written Exam

Course Outline

OrderSubjectsPreliminary Work
1Historical Evolution of Operations Management
2Historical Evolution of Operations Management
3Strategic Decisions in Operations Management
4Strategic Decisions in Operations Management
5Inventory Control
6Inventory Control
7Capacity Planning
8Capacity Planning
9Material Requirement Planning
10Material Requirement Planning
11Just in Time Production
12Just in Time Production
13 Just in Time Production and Material Requirement Planning Integration
14 Just in Time Production and Material Requirement Planning Integration
Resources
Operations Management Managing Global Supply Chains By Ray R. Venkataraman, Jeffrey K. Pinto · 2018
2. Operations Management; 2009. Jay Heizer, Barry Render. ISBN-13: 978-0-13-602567-6. 9th Edition. Pearson Prentice Hall.

Course Contribution to Program Qualifications

Course Contribution to Program Qualifications
NoProgram QualificationContribution Level
12345
1
Defines the theoretical issues in the field of business administration
X
2
Describes the necessary qualitative and quantitative methods in the field of business and management.
X
3
Uses at least one computer program in the field of business and management
X
4
Sustains proficiency in a foreign language required for business and management.
X
5
Prepares managerial investment projects and work in a team.
X
6
Constantly renews himself / herself by following developments in business and management with an understanding of the importance of lifelong learning through critically evaluating the knowledge and skills that s/he has got.
X
7
Uses theoretical and practical expertise in the field of business administration
X
8
Follows up-to-date technology using a foreign language at least A1 level, holds verbal / written communication.
X
9
Adopts organizational / institutional and social ethical values.
X
10
Within the framework of service responsiveness, adopts social responsibility principles and takes initiative when necessary.
X
11
Uses and analyses basic facts and data in different disciplines (economics, finance, sociology, law, business) in order to conduct interdisciplinary studies.
12
Uses and Analyses the fundamental and advanced techniques in the field to enhance business performance, productivity, sustainability,innovation and research, efficiency and effectiveness.
X

Assessment Methods

Contribution LevelAbsolute Evaluation
Rate of Midterm Exam to Success 40
Rate of Final Exam to Success 60
Total 100
ECTS / Workload Table
ActivitiesNumber ofDuration(Hour)Total Workload(Hour)
Course Hours14342
Guided Problem Solving717
Resolution of Homework Problems and Submission as a Report3618
Term Project000
Presentation of Project / Seminar111
Quiz166
Midterm Exam11212
General Exam12424
Performance Task, Maintenance Plan22040
Total Workload(Hour)150
Dersin AKTS Kredisi = Toplam İş Yükü (Saat)/30*=(150/30)5
ECTS of the course: 30 hours of work is counted as 1 ECTS credit.

Detail Informations of the Course

Course Description

CourseCodeSemesterT+P (Hour)CreditECTS
PRODUCTION MANAGEMENTBUS2253310Spring Semester3+035
Course Program
Prerequisites Courses
Recommended Elective Courses
Language of CourseEnglish
Course LevelFirst Cycle (Bachelor's Degree)
Course TypeRequired
Course CoordinatorAssist.Prof. Gonca Reyhan AKKARTAL
Name of Lecturer(s)Assist.Prof. Mahmut Selami AKIN
Assistant(s)
AimThe aim of this course to get students Production and Operations Management's Production / operation, all companies have the function of bringing solutions to the problems in detail to give students the approaches and applications.
Course ContentThis course contains; Historical Evolution of Operations Management,Historical Evolution of Operations Management,Strategic Decisions in Operations Management,Strategic Decisions in Operations Management,Inventory Control,Inventory Control,Capacity Planning,Capacity Planning,Material Requirement Planning,Material Requirement Planning,Just in Time Production,Just in Time Production, Just in Time Production and Material Requirement Planning Integration, Just in Time Production and Material Requirement Planning Integration.
Dersin Öğrenme KazanımlarıTeaching MethodsAssessment Methods
1.0. Will be able to create quality control charts.10, 16, 9A
1.1. Explains quality control processes10, 16, 9A
1.2. Explains quality management policy and applications10, 16, 9A
2.0. Will be able to apply employee programming process10, 16, 9A
2.1. Explains resource and machine planning and programming processes10, 16, 9A
2.2. Explains production planning processes10, 16, 9A
3.0. Will be able to explain types of capacity and calculate the capacity usage ratios10, 16, 9A
3.1. Explains concept of capasity and capacity policy10, 16, 9A
3.2. Discusses types of production processes and process planning10, 16, 9A
4.0. Will be able to examine the product design process10, 16, 9A
4.1. Evaluate strategic developments affecting production management10, 16, 9A
4.2. Determine the stratejik decisions in operations management10, 16, 9A
5.0. Will be able to explains the concepts of efficiency, productivity and quality in production.10, 16, 9A
5.1. Explains the function of production management in the business 10, 16, 9A
5.2. Explains the risks of the production concept.10, 16, 9A
Teaching Methods:10: Discussion Method, 16: Question - Answer Technique, 9: Lecture Method
Assessment Methods:A: Traditional Written Exam

Course Outline

OrderSubjectsPreliminary Work
1Historical Evolution of Operations Management
2Historical Evolution of Operations Management
3Strategic Decisions in Operations Management
4Strategic Decisions in Operations Management
5Inventory Control
6Inventory Control
7Capacity Planning
8Capacity Planning
9Material Requirement Planning
10Material Requirement Planning
11Just in Time Production
12Just in Time Production
13 Just in Time Production and Material Requirement Planning Integration
14 Just in Time Production and Material Requirement Planning Integration
Resources
Operations Management Managing Global Supply Chains By Ray R. Venkataraman, Jeffrey K. Pinto · 2018
2. Operations Management; 2009. Jay Heizer, Barry Render. ISBN-13: 978-0-13-602567-6. 9th Edition. Pearson Prentice Hall.

Course Contribution to Program Qualifications

Course Contribution to Program Qualifications
NoProgram QualificationContribution Level
12345
1
Defines the theoretical issues in the field of business administration
X
2
Describes the necessary qualitative and quantitative methods in the field of business and management.
X
3
Uses at least one computer program in the field of business and management
X
4
Sustains proficiency in a foreign language required for business and management.
X
5
Prepares managerial investment projects and work in a team.
X
6
Constantly renews himself / herself by following developments in business and management with an understanding of the importance of lifelong learning through critically evaluating the knowledge and skills that s/he has got.
X
7
Uses theoretical and practical expertise in the field of business administration
X
8
Follows up-to-date technology using a foreign language at least A1 level, holds verbal / written communication.
X
9
Adopts organizational / institutional and social ethical values.
X
10
Within the framework of service responsiveness, adopts social responsibility principles and takes initiative when necessary.
X
11
Uses and analyses basic facts and data in different disciplines (economics, finance, sociology, law, business) in order to conduct interdisciplinary studies.
12
Uses and Analyses the fundamental and advanced techniques in the field to enhance business performance, productivity, sustainability,innovation and research, efficiency and effectiveness.
X

Assessment Methods

Contribution LevelAbsolute Evaluation
Rate of Midterm Exam to Success 40
Rate of Final Exam to Success 60
Total 100

Numerical Data

Ekleme Tarihi: 09/10/2023 - 09:58Son Güncelleme Tarihi: 09/10/2023 - 10:00