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Course Description

CourseCodeSemesterT+P (Hour)CreditECTS
GENERAL SURGERY-Yearly4+0-1
Course Program

Pazartesi 16:30-17:15

Pazartesi 17:30-18:15

Cuma 11:00-11:45

Cuma 12:00-12:45

Prerequisites Courses
Recommended Elective Courses
Language of CourseEnglish
Course LevelFirst Cycle (Bachelor's Degree)
Course TypeCommittee Course
Course CoordinatorAssoc.Prof. Pelin BASIM
Name of Lecturer(s)Assoc.Prof. Pelin BASIM
Assistant(s)-
Aim To evaluate the anatomy of the gastrointestinal system in the context of gastrointestinal surgical procedures and to know the complications to be encountered in surgery
Course ContentThis course contains; oesophagus and stomach diseases and surgery-1,oesophagus and stomach diseases and surgery-2,Small Bowell + Colorectal Diseases And Surgical Treatment I,Small Bowell + Colorectal Diseases And Surgical Treatment II,Liver, gall bladder and extrahepatic diseases surgery-1,Liver, gall bladder and extrahepatic diseases surgery-2,Inguınal + Ventral Hernıa, Surgıcal Treatment I,Inguınal + Ventral Hernıa, Surgıcal Treatment II.
Dersin Öğrenme KazanımlarıTeaching MethodsAssessment Methods
Teaching Methods:
Assessment Methods:

Course Outline

OrderSubjectsPreliminary Work
1oesophagus and stomach diseases and surgery-1
2oesophagus and stomach diseases and surgery-2
3Small Bowell + Colorectal Diseases And Surgical Treatment I
4Small Bowell + Colorectal Diseases And Surgical Treatment II
5Liver, gall bladder and extrahepatic diseases surgery-1
6Liver, gall bladder and extrahepatic diseases surgery-2
7Inguınal + Ventral Hernıa, Surgıcal Treatment I
8Inguınal + Ventral Hernıa, Surgıcal Treatment II
Resources
schwartz principles of general surgery 10th edition
Power point slide

Course Contribution to Program Qualifications

Course Contribution to Program Qualifications
NoProgram QualificationContribution Level
12345
1
PQ1: Knows the morphological and functional normal and abnormal structure of human body.
X
2
PQ2: Knows the essential ways of determining the underlying causes of the pathologies with basic scientific approaches and the diagnoses of illnesses and disorders.
3
PQ3: Knows the reasons for illnesses, the ways of protection, and the methods of promotion and improvement of public health.
X
4
PQ4: Knows the methods of advancing his/her knowledge about health and its practice.
5
PQ5: Accesses, interprets and applies the advanced interdisciplinary information related to health.
X
6
PQ6: Performs a complete clinical examination of the human body, both morphologically and functionally and defines the problems.
X
7
PQ7: Interprets examination data for diagnoses, compares with clinical data, and provides solutions.
X
8
PQ8: Selects and applies appropriate tools for promotion and improvement of individual and public health.
9
PQ9: Plans and conducts an advanced study of health independently.
X
10
PQ10: Takes responsibility individually and as a team member to solve the problems encountered in the promotion and improvement of individual and public health.
X
11
PQ11: Takes responsibility for any intervention on the human body for the diagnosis and treatment.
12
PQ12: Determines personal learning requirements and decides and develops a positive lifelong learning attitude.
X
13
PQ13: Evaluates the information gained in the field of health with a critical approach.
X
14
PQ14: Informs the patient, the relevant people and institutions, and the public about the health problem and conveys recommendations of solutions in writing and/or verbally.
X
15
PQ15: Shares their recommendations on promotion and improvement of health with interdisciplinary experts by supporting with data.
X
16
PQ16: Uses English at least at the General Level of European Language Portfolio B1, follows resources in his/her field and communicates.
X
17
PQ17: Uses computer software, information, and communication technologies at least at the Advanced Level of European Computer Operating License.
X
18
PQ18: Acts in accordance with social, scientific, cultural and ethical values in the stages of obtaining, interpreting, applying and announcing the data related to the field of health.
19
PQ19: Develops strategy, policy and implementation plans on health issues and evaluate the results obtained the framework of quality processes.
X
20
PQ20: Systematically shares his/her works on promoting and improving health with quantitative and qualitative data and interdisciplinary experts.
X
21
PQ21: Has sufficient awareness on occupational health and safety issues.
X

Assessment Methods

Contribution LevelAbsolute Evaluation
Rate of Midterm Exam to Success 40
Rate of Final Exam to Success 60
Total 100
ECTS / Workload Table
ActivitiesNumber ofDuration(Hour)Total Workload(Hour)
Course Hours000
Guided Problem Solving000
Resolution of Homework Problems and Submission as a Report000
Term Project000
Presentation of Project / Seminar000
Quiz000
Midterm Exam000
General Exam000
Performance Task, Maintenance Plan000
Total Workload(Hour)0
Dersin AKTS Kredisi = Toplam İş Yükü (Saat)/30*=(0/30)0
ECTS of the course: 30 hours of work is counted as 1 ECTS credit.

Detail Informations of the Course

Course Description

CourseCodeSemesterT+P (Hour)CreditECTS
GENERAL SURGERY-Yearly4+0-1
Course Program

Pazartesi 16:30-17:15

Pazartesi 17:30-18:15

Cuma 11:00-11:45

Cuma 12:00-12:45

Prerequisites Courses
Recommended Elective Courses
Language of CourseEnglish
Course LevelFirst Cycle (Bachelor's Degree)
Course TypeCommittee Course
Course CoordinatorAssoc.Prof. Pelin BASIM
Name of Lecturer(s)Assoc.Prof. Pelin BASIM
Assistant(s)-
Aim To evaluate the anatomy of the gastrointestinal system in the context of gastrointestinal surgical procedures and to know the complications to be encountered in surgery
Course ContentThis course contains; oesophagus and stomach diseases and surgery-1,oesophagus and stomach diseases and surgery-2,Small Bowell + Colorectal Diseases And Surgical Treatment I,Small Bowell + Colorectal Diseases And Surgical Treatment II,Liver, gall bladder and extrahepatic diseases surgery-1,Liver, gall bladder and extrahepatic diseases surgery-2,Inguınal + Ventral Hernıa, Surgıcal Treatment I,Inguınal + Ventral Hernıa, Surgıcal Treatment II.
Dersin Öğrenme KazanımlarıTeaching MethodsAssessment Methods
Teaching Methods:
Assessment Methods:

Course Outline

OrderSubjectsPreliminary Work
1oesophagus and stomach diseases and surgery-1
2oesophagus and stomach diseases and surgery-2
3Small Bowell + Colorectal Diseases And Surgical Treatment I
4Small Bowell + Colorectal Diseases And Surgical Treatment II
5Liver, gall bladder and extrahepatic diseases surgery-1
6Liver, gall bladder and extrahepatic diseases surgery-2
7Inguınal + Ventral Hernıa, Surgıcal Treatment I
8Inguınal + Ventral Hernıa, Surgıcal Treatment II
Resources
schwartz principles of general surgery 10th edition
Power point slide

Course Contribution to Program Qualifications

Course Contribution to Program Qualifications
NoProgram QualificationContribution Level
12345
1
PQ1: Knows the morphological and functional normal and abnormal structure of human body.
X
2
PQ2: Knows the essential ways of determining the underlying causes of the pathologies with basic scientific approaches and the diagnoses of illnesses and disorders.
3
PQ3: Knows the reasons for illnesses, the ways of protection, and the methods of promotion and improvement of public health.
X
4
PQ4: Knows the methods of advancing his/her knowledge about health and its practice.
5
PQ5: Accesses, interprets and applies the advanced interdisciplinary information related to health.
X
6
PQ6: Performs a complete clinical examination of the human body, both morphologically and functionally and defines the problems.
X
7
PQ7: Interprets examination data for diagnoses, compares with clinical data, and provides solutions.
X
8
PQ8: Selects and applies appropriate tools for promotion and improvement of individual and public health.
9
PQ9: Plans and conducts an advanced study of health independently.
X
10
PQ10: Takes responsibility individually and as a team member to solve the problems encountered in the promotion and improvement of individual and public health.
X
11
PQ11: Takes responsibility for any intervention on the human body for the diagnosis and treatment.
12
PQ12: Determines personal learning requirements and decides and develops a positive lifelong learning attitude.
X
13
PQ13: Evaluates the information gained in the field of health with a critical approach.
X
14
PQ14: Informs the patient, the relevant people and institutions, and the public about the health problem and conveys recommendations of solutions in writing and/or verbally.
X
15
PQ15: Shares their recommendations on promotion and improvement of health with interdisciplinary experts by supporting with data.
X
16
PQ16: Uses English at least at the General Level of European Language Portfolio B1, follows resources in his/her field and communicates.
X
17
PQ17: Uses computer software, information, and communication technologies at least at the Advanced Level of European Computer Operating License.
X
18
PQ18: Acts in accordance with social, scientific, cultural and ethical values in the stages of obtaining, interpreting, applying and announcing the data related to the field of health.
19
PQ19: Develops strategy, policy and implementation plans on health issues and evaluate the results obtained the framework of quality processes.
X
20
PQ20: Systematically shares his/her works on promoting and improving health with quantitative and qualitative data and interdisciplinary experts.
X
21
PQ21: Has sufficient awareness on occupational health and safety issues.
X

Assessment Methods

Contribution LevelAbsolute Evaluation
Rate of Midterm Exam to Success 40
Rate of Final Exam to Success 60
Total 100

Numerical Data

Student Success

Ekleme Tarihi: 30/11/2022 - 13:37Son Güncelleme Tarihi: 14/04/2023 - 09:05