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Course Description

CourseCodeSemesterT+P (Hour)CreditECTS
BIOCHEMISTRY-Yearly74+10-6
Course Program

Pazartesi 11:00-11:45

Pazartesi 12:00-12:45

Pazartesi 13:30-14:15

Pazartesi 14:30-15:15

Çarşamba 13:30-14:15

Çarşamba 14:30-15:15

Perşembe 09:00-09:45

Perşembe 10:00-10:45

Perşembe 11:00-11:45

Perşembe 12:00-12:45

Cuma 11:00-11:45

Cuma 12:00-12:45

Prerequisites Courses
Recommended Elective Courses
Language of CourseEnglish
Course LevelFirst Cycle (Bachelor's Degree)
Course TypeCommittee Course
Course CoordinatorAssoc.Prof. Sultan Sibel ERDEM
Name of Lecturer(s)Assoc.Prof. Sultan Sibel ERDEM, Assoc.Prof. Saime BATIREL, Assist.Prof. Nihan VERİMLİ
Assistant(s)Assoc. Prof. S. Sibel ERDEM
AimThe aim of this course is Describe the structure, organisation and functions of living matter in molecular terms. How do their interactions lead to the assembly of organized macro molecular structures.
Course ContentThis course contains; Moleculer fundamental of life,Bioenergy:carbohydrate metabolism ,Energy storage:Glycogen synthesis and catabolism ,Energy production: Glycolysis ,Energy transformation I: Citric acid cycle ,Pendose phosphate pathway ,Glucose biosynthesis:Glycogenesis,Metabolic control of glucose,Lipids and fatty acids,Oxidation of fatty acids,Blood glucose assay,Lipoproteins,Sphingolipids ,Steroids,Lipogenesis ,Membrane and transport ,Oxidative phosphorylation ,Biologic oxidation and antioxidants ,Enyzmes and enzyme regulations,Signal transduction ,Structure of hormones,Mechanism action of hormone,Structure of vitamins,Mechanism action of vitamins,Inorganic molecules (1),Inorganic molecules (2),Amino acids and properties,Biosynthesis and catabolism of amino acids,Biologic amines,Urea synthesis,Structure of proteins,Clasifications of proteins,Globuler protein (Hemoglobine),Proteins analysis methods,Nutritional biochemistry,Nucleic acids,Buffer systems,Body fluids,Water metabolism.
Dersin Öğrenme KazanımlarıTeaching MethodsAssessment Methods
1.1.Solve structure , digestion and absorption of carbohydrates, lipids and proteins. 16, 17, 19, 9A, D, E, G
1.2.Categorize and compare the macro and micro minerals. 16, 17, 19, 9A, D, E, G
1.3.Compare and question the hormones and enzymes. 16, 17, 19, 9A, D, E, G
1.4.Understand the structure and functions of vitamines.16, 17, 19, 9A, D, E, G
2-Question the function of macroromolecules in the cell and understand insufficient dietary quantities of even one vitamin or amino acid can quickly limit the synthesis and lower the body level of many essential proteins.16, 17, 19, 9A, D, E, G
2.1.Solve the important of structure of carbohydrates within the cell and cell membrane.16, 17, 19, 9A, D, E, G
3-Question the relationship between macromolecules and energy. 16, 17, 19, 9A, D, E, G
3.1.Question the metabolic fate of glucose.16, 17, 19, 9A, D, E, G
3.2.Solve the relationship between biological oxidation and fatty acids breaks down and synthesis. 16, 17, 19, 9A, D, E, G
3.3.Question the de novo synthesis of glucose and fatty acids. 16, 17, 19, 9A, D, E, G
3.4.Interpret the proteins in the energy production. 16, 17, 19, 9A, D, E, G
3.5.Question the electron transport chain.16, 17, 19, 9A, D, E, G
4-Compare the relationship of body fluids. 16, 17, 19, 9A, D, E, G
4.1.Solve the properties of urine and relate the kidney functions. 16, 17, 19, 9A, D, E, G
4.2.Demonstrate the blood pH and buffer systems. 16, 17, 19, 9A, D, E, G
4.3.Question the saliva andother body fulids. 16, 17, 19, 9A, D, E, G
4.4.Interpret the important of water in the metabolism.16, 17, 19, 9A, D, E, G
5-Reach the printed and electronic information sources 16, 17, 19, 9A, D, E, G
6-With these information, develop analytical thinking and concepts.16, 17, 19, 9A, D, E, G
1. Compere the structure of macro molecules in the organism.16, 17, 19, 9A, D, E, G
2.2. Solve the important lipids within the cell and cell membrane. 16, 17, 19, 9A, D, E, G
2.3. Question of proteins within the cell and cell membrane. 16, 17, 19, 9A, D, E, G
2.4. Compare the macrominerals in the metabolism. 16, 17, 19, 9A, D, E, G
2.5. Compare the effect of hormone, enzyme and vitamins on the proteins, carbohydrates and lipids. 16, 17, 19, 9A, D, E, G
Teaching Methods:16: Question - Answer Technique, 17: Experimental Technique, 19: Brainstorming Technique, 9: Lecture Method
Assessment Methods:A: Traditional Written Exam, D: Oral Exam, E: Homework, G: Quiz

Course Outline

OrderSubjectsPreliminary Work
1Moleculer fundamental of lifereferences 1,2,3,4,5
2Bioenergy:carbohydrate metabolism references 1,2,3,4,5
3Energy storage:Glycogen synthesis and catabolism references 1,2,3,4,5
4Energy production: Glycolysis references 1,2,3,4,5
5Energy transformation I: Citric acid cycle references 1,2,3,4,5
6Pendose phosphate pathway references 1,2,3,4,5
7Glucose biosynthesis:Glycogenesisreferences 1,2,3,4,5
8Metabolic control of glucosereferences 1,2,3,4,5
9Lipids and fatty acidsreferences 1,2,3,4,5
10Oxidation of fatty acidsreferences 1,2,3,4,5
11Blood glucose assayreferences 1,2,3,4,5
12Lipoproteinsreferences 1,2,3,4,5
13Sphingolipids references 1,2,3,4,5
14Steroidsreferences 1,2,3,4,5
15Lipogenesis references 1,2,3,4,5
16Membrane and transport references 1,2,3,4,5
17Oxidative phosphorylation references 1,2,3,4,5
18Biologic oxidation and antioxidants references 1,2,3,4,5
19Enyzmes and enzyme regulationsreferences 1,2,3,4,5
20Signal transduction references 1,2,3,4,5
21Structure of hormonesreferences 1,2,3,4,5
22Mechanism action of hormonereferences 1,2,3,4,5
23Structure of vitaminsreferences 1,2,3,4,5
24Mechanism action of vitaminsReferences 1,2,3,4,5
25Inorganic molecules (1)references 1,2,3,4,5
26Inorganic molecules (2)references 1,2,3,4,5
27Amino acids and propertiesreferences 1,2,3,4,5
28Biosynthesis and catabolism of amino acidsreferences 1,2,3,4,5
29Biologic aminesReferences 1,2,3,4,5
30Urea synthesisreferences 1,2,3,4,5
31Structure of proteinsreferences 1,2,3,4,5
32Clasifications of proteinsreferences 1,2,3,4,5
33Globuler protein (Hemoglobine)references 1,2,3,4,5
34Proteins analysis methodsreferences 1,2,3,4,5
35Nutritional biochemistryreferences 1,2,3,4,5
36Nucleic acidsreferences 1,2,3,4,5
37Buffer systemsreferences 1,2,3,4,5
38Body fluidsreferences 1,2,3,4,5
39Water metabolismreferences 1,2,3,4,5
Resources
1.Experimental Biochemistry for Medical Sciences (Türkan Yiğitbaşı,S.Sibel Erdem,Perinur Bozaykut, Nesrin Emekli), 2.Lippincott Biochemistry, 3.Harper's Biochemistry, 4.Lehninger Principles of Biochemistry, 5.Henry's Clinical Diagnosis and Management by Laboratory Methods.

Course Contribution to Program Qualifications

Course Contribution to Program Qualifications
NoProgram QualificationContribution Level
12345
1
PQ1: Knows the morphological and functional normal and abnormal structure of human body.
2
PQ2: Knows the essential ways of determining the underlying causes of the pathologies with basic scientific approaches and the diagnoses of illnesses and disorders.
3
PQ3: Knows the reasons for illnesses, the ways of protection, and the methods of promotion and improvement of public health.
4
PQ4: Knows the methods of advancing his/her knowledge about health and its practice.
5
PQ5: Accesses, interprets and applies the advanced interdisciplinary information related to health.
6
PQ6: Performs a complete clinical examination of the human body, both morphologically and functionally and defines the problems.
7
PQ7: Interprets examination data for diagnoses, compares with clinical data, and provides solutions.
8
PQ8: Selects and applies appropriate tools for promotion and improvement of individual and public health.
9
PQ9: Plans and conducts an advanced study of health independently.
10
PQ10: Takes responsibility individually and as a team member to solve the problems encountered in the promotion and improvement of individual and public health.
11
PQ11: Takes responsibility for any intervention on the human body for the diagnosis and treatment.
12
PQ12: Determines personal learning requirements and decides and develops a positive lifelong learning attitude.
13
PQ13: Evaluates the information gained in the field of health with a critical approach.
14
PQ14: Informs the patient, the relevant people and institutions, and the public about the health problem and conveys recommendations of solutions in writing and/or verbally.
15
PQ15: Shares their recommendations on promotion and improvement of health with interdisciplinary experts by supporting with data.
16
PQ16: Uses English at least at the General Level of European Language Portfolio B1, follows resources in his/her field and communicates.
17
PQ17: Uses computer software, information, and communication technologies at least at the Advanced Level of European Computer Operating License.
18
PQ18: Acts in accordance with social, scientific, cultural and ethical values in the stages of obtaining, interpreting, applying and announcing the data related to the field of health.
19
PQ19: Develops strategy, policy and implementation plans on health issues and evaluate the results obtained the framework of quality processes.
20
PQ20: Systematically shares his/her works on promoting and improving health with quantitative and qualitative data and interdisciplinary experts.
21
PQ21: Has sufficient awareness on occupational health and safety issues.

Assessment Methods

Contribution LevelAbsolute Evaluation
Rate of Midterm Exam to Success 40
Rate of Final Exam to Success 60
Total 100
ECTS / Workload Table
ActivitiesNumber ofDuration(Hour)Total Workload(Hour)
Course Hours15345
Course Hours000
Guided Problem Solving000
Guided Problem Solving818
Resolution of Homework Problems and Submission as a Report000
Term Project428
Term Project000
Presentation of Project / Seminar000
Presentation of Project / Seminar000
Quiz000
Midterm Exam15575
Midterm Exam000
General Exam15575
General Exam000
Performance Task, Maintenance Plan000
Performance Task, Maintenance Plan000
Total Workload(Hour)211
Dersin AKTS Kredisi = Toplam İş Yükü (Saat)/30*=(211/30)7
ECTS of the course: 30 hours of work is counted as 1 ECTS credit.

Detail Informations of the Course

Course Description

CourseCodeSemesterT+P (Hour)CreditECTS
BIOCHEMISTRY-Yearly74+10-6
Course Program

Pazartesi 11:00-11:45

Pazartesi 12:00-12:45

Pazartesi 13:30-14:15

Pazartesi 14:30-15:15

Çarşamba 13:30-14:15

Çarşamba 14:30-15:15

Perşembe 09:00-09:45

Perşembe 10:00-10:45

Perşembe 11:00-11:45

Perşembe 12:00-12:45

Cuma 11:00-11:45

Cuma 12:00-12:45

Prerequisites Courses
Recommended Elective Courses
Language of CourseEnglish
Course LevelFirst Cycle (Bachelor's Degree)
Course TypeCommittee Course
Course CoordinatorAssoc.Prof. Sultan Sibel ERDEM
Name of Lecturer(s)Assoc.Prof. Sultan Sibel ERDEM, Assoc.Prof. Saime BATIREL, Assist.Prof. Nihan VERİMLİ
Assistant(s)Assoc. Prof. S. Sibel ERDEM
AimThe aim of this course is Describe the structure, organisation and functions of living matter in molecular terms. How do their interactions lead to the assembly of organized macro molecular structures.
Course ContentThis course contains; Moleculer fundamental of life,Bioenergy:carbohydrate metabolism ,Energy storage:Glycogen synthesis and catabolism ,Energy production: Glycolysis ,Energy transformation I: Citric acid cycle ,Pendose phosphate pathway ,Glucose biosynthesis:Glycogenesis,Metabolic control of glucose,Lipids and fatty acids,Oxidation of fatty acids,Blood glucose assay,Lipoproteins,Sphingolipids ,Steroids,Lipogenesis ,Membrane and transport ,Oxidative phosphorylation ,Biologic oxidation and antioxidants ,Enyzmes and enzyme regulations,Signal transduction ,Structure of hormones,Mechanism action of hormone,Structure of vitamins,Mechanism action of vitamins,Inorganic molecules (1),Inorganic molecules (2),Amino acids and properties,Biosynthesis and catabolism of amino acids,Biologic amines,Urea synthesis,Structure of proteins,Clasifications of proteins,Globuler protein (Hemoglobine),Proteins analysis methods,Nutritional biochemistry,Nucleic acids,Buffer systems,Body fluids,Water metabolism.
Dersin Öğrenme KazanımlarıTeaching MethodsAssessment Methods
1.1.Solve structure , digestion and absorption of carbohydrates, lipids and proteins. 16, 17, 19, 9A, D, E, G
1.2.Categorize and compare the macro and micro minerals. 16, 17, 19, 9A, D, E, G
1.3.Compare and question the hormones and enzymes. 16, 17, 19, 9A, D, E, G
1.4.Understand the structure and functions of vitamines.16, 17, 19, 9A, D, E, G
2-Question the function of macroromolecules in the cell and understand insufficient dietary quantities of even one vitamin or amino acid can quickly limit the synthesis and lower the body level of many essential proteins.16, 17, 19, 9A, D, E, G
2.1.Solve the important of structure of carbohydrates within the cell and cell membrane.16, 17, 19, 9A, D, E, G
3-Question the relationship between macromolecules and energy. 16, 17, 19, 9A, D, E, G
3.1.Question the metabolic fate of glucose.16, 17, 19, 9A, D, E, G
3.2.Solve the relationship between biological oxidation and fatty acids breaks down and synthesis. 16, 17, 19, 9A, D, E, G
3.3.Question the de novo synthesis of glucose and fatty acids. 16, 17, 19, 9A, D, E, G
3.4.Interpret the proteins in the energy production. 16, 17, 19, 9A, D, E, G
3.5.Question the electron transport chain.16, 17, 19, 9A, D, E, G
4-Compare the relationship of body fluids. 16, 17, 19, 9A, D, E, G
4.1.Solve the properties of urine and relate the kidney functions. 16, 17, 19, 9A, D, E, G
4.2.Demonstrate the blood pH and buffer systems. 16, 17, 19, 9A, D, E, G
4.3.Question the saliva andother body fulids. 16, 17, 19, 9A, D, E, G
4.4.Interpret the important of water in the metabolism.16, 17, 19, 9A, D, E, G
5-Reach the printed and electronic information sources 16, 17, 19, 9A, D, E, G
6-With these information, develop analytical thinking and concepts.16, 17, 19, 9A, D, E, G
1. Compere the structure of macro molecules in the organism.16, 17, 19, 9A, D, E, G
2.2. Solve the important lipids within the cell and cell membrane. 16, 17, 19, 9A, D, E, G
2.3. Question of proteins within the cell and cell membrane. 16, 17, 19, 9A, D, E, G
2.4. Compare the macrominerals in the metabolism. 16, 17, 19, 9A, D, E, G
2.5. Compare the effect of hormone, enzyme and vitamins on the proteins, carbohydrates and lipids. 16, 17, 19, 9A, D, E, G
Teaching Methods:16: Question - Answer Technique, 17: Experimental Technique, 19: Brainstorming Technique, 9: Lecture Method
Assessment Methods:A: Traditional Written Exam, D: Oral Exam, E: Homework, G: Quiz

Course Outline

OrderSubjectsPreliminary Work
1Moleculer fundamental of lifereferences 1,2,3,4,5
2Bioenergy:carbohydrate metabolism references 1,2,3,4,5
3Energy storage:Glycogen synthesis and catabolism references 1,2,3,4,5
4Energy production: Glycolysis references 1,2,3,4,5
5Energy transformation I: Citric acid cycle references 1,2,3,4,5
6Pendose phosphate pathway references 1,2,3,4,5
7Glucose biosynthesis:Glycogenesisreferences 1,2,3,4,5
8Metabolic control of glucosereferences 1,2,3,4,5
9Lipids and fatty acidsreferences 1,2,3,4,5
10Oxidation of fatty acidsreferences 1,2,3,4,5
11Blood glucose assayreferences 1,2,3,4,5
12Lipoproteinsreferences 1,2,3,4,5
13Sphingolipids references 1,2,3,4,5
14Steroidsreferences 1,2,3,4,5
15Lipogenesis references 1,2,3,4,5
16Membrane and transport references 1,2,3,4,5
17Oxidative phosphorylation references 1,2,3,4,5
18Biologic oxidation and antioxidants references 1,2,3,4,5
19Enyzmes and enzyme regulationsreferences 1,2,3,4,5
20Signal transduction references 1,2,3,4,5
21Structure of hormonesreferences 1,2,3,4,5
22Mechanism action of hormonereferences 1,2,3,4,5
23Structure of vitaminsreferences 1,2,3,4,5
24Mechanism action of vitaminsReferences 1,2,3,4,5
25Inorganic molecules (1)references 1,2,3,4,5
26Inorganic molecules (2)references 1,2,3,4,5
27Amino acids and propertiesreferences 1,2,3,4,5
28Biosynthesis and catabolism of amino acidsreferences 1,2,3,4,5
29Biologic aminesReferences 1,2,3,4,5
30Urea synthesisreferences 1,2,3,4,5
31Structure of proteinsreferences 1,2,3,4,5
32Clasifications of proteinsreferences 1,2,3,4,5
33Globuler protein (Hemoglobine)references 1,2,3,4,5
34Proteins analysis methodsreferences 1,2,3,4,5
35Nutritional biochemistryreferences 1,2,3,4,5
36Nucleic acidsreferences 1,2,3,4,5
37Buffer systemsreferences 1,2,3,4,5
38Body fluidsreferences 1,2,3,4,5
39Water metabolismreferences 1,2,3,4,5
Resources
1.Experimental Biochemistry for Medical Sciences (Türkan Yiğitbaşı,S.Sibel Erdem,Perinur Bozaykut, Nesrin Emekli), 2.Lippincott Biochemistry, 3.Harper's Biochemistry, 4.Lehninger Principles of Biochemistry, 5.Henry's Clinical Diagnosis and Management by Laboratory Methods.

Course Contribution to Program Qualifications

Course Contribution to Program Qualifications
NoProgram QualificationContribution Level
12345
1
PQ1: Knows the morphological and functional normal and abnormal structure of human body.
2
PQ2: Knows the essential ways of determining the underlying causes of the pathologies with basic scientific approaches and the diagnoses of illnesses and disorders.
3
PQ3: Knows the reasons for illnesses, the ways of protection, and the methods of promotion and improvement of public health.
4
PQ4: Knows the methods of advancing his/her knowledge about health and its practice.
5
PQ5: Accesses, interprets and applies the advanced interdisciplinary information related to health.
6
PQ6: Performs a complete clinical examination of the human body, both morphologically and functionally and defines the problems.
7
PQ7: Interprets examination data for diagnoses, compares with clinical data, and provides solutions.
8
PQ8: Selects and applies appropriate tools for promotion and improvement of individual and public health.
9
PQ9: Plans and conducts an advanced study of health independently.
10
PQ10: Takes responsibility individually and as a team member to solve the problems encountered in the promotion and improvement of individual and public health.
11
PQ11: Takes responsibility for any intervention on the human body for the diagnosis and treatment.
12
PQ12: Determines personal learning requirements and decides and develops a positive lifelong learning attitude.
13
PQ13: Evaluates the information gained in the field of health with a critical approach.
14
PQ14: Informs the patient, the relevant people and institutions, and the public about the health problem and conveys recommendations of solutions in writing and/or verbally.
15
PQ15: Shares their recommendations on promotion and improvement of health with interdisciplinary experts by supporting with data.
16
PQ16: Uses English at least at the General Level of European Language Portfolio B1, follows resources in his/her field and communicates.
17
PQ17: Uses computer software, information, and communication technologies at least at the Advanced Level of European Computer Operating License.
18
PQ18: Acts in accordance with social, scientific, cultural and ethical values in the stages of obtaining, interpreting, applying and announcing the data related to the field of health.
19
PQ19: Develops strategy, policy and implementation plans on health issues and evaluate the results obtained the framework of quality processes.
20
PQ20: Systematically shares his/her works on promoting and improving health with quantitative and qualitative data and interdisciplinary experts.
21
PQ21: Has sufficient awareness on occupational health and safety issues.

Assessment Methods

Contribution LevelAbsolute Evaluation
Rate of Midterm Exam to Success 40
Rate of Final Exam to Success 60
Total 100

Numerical Data

Student Success

Ekleme Tarihi: 30/11/2022 - 13:37Son Güncelleme Tarihi: 14/04/2023 - 09:05