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Course Description

CourseCodeSemesterT+P (Hour)CreditECTS
PUBLIC HEALTH-Yearly40+0-2
Course Program
Prerequisites Courses
Recommended Elective Courses
Language of CourseEnglish
Course LevelFirst Cycle (Bachelor's Degree)
Course TypeCommittee Course
Course CoordinatorProf.Dr. Osman Erol HAYRAN
Name of Lecturer(s)Prof.Dr. Osman Erol HAYRAN, Assist.Prof. Ömer ATAÇ, Prof.Dr. Abdulbari BENER, Assoc.Prof. Perihan TORUN, Assist.Prof. Ayşe Seval PALTEKİ
Assistant(s)Ömer Ataç, Perihan Torun, Seval Palteki, Hüseyin Küçükali
Aim Explanation of the social, cultural, economic and environmental determinants of health and disease; giving information about epidemiological and demographical methods needed for assessment of community health status; teaching the principles of preventive and promotive medicine; explanation of the meaning and methods of health care management; education on maternal-child health care services, community nutrition and health services for high risk groups.
Course ContentThis course contains; Health, Disease and Determinants of Health,Meaning and Concept of the Public Health,Primary Health Care Services,Health Care Policies in Turkey and Other Countries 1, 2,Health Economics,Epidemiology: Introduction and Uses,Measures of Health Care Status,Epidemiological Research Methods 1, 2, 3, 4,Reproductive and Sexual Health,Safe Motherhood,Violence as a Health Problem,Prevention and Promotion of Health 1, 2,Quality of Life and Promotion of Health,Control of Communicable Diseases,Epidemiology of Communicable Disease Outbreaks,Immunization 1, 2,Epidemiology of Non-communicable Disease 1, 2,Geriatric Health Care,Environmental Health,Community Nutrition and Food Safety,Occupational Health and Diseases 1, 2,Accidents and Injuries,School Health,Health Services During Disasters and Public Health Emergencies 1, 2 .
Dersin Öğrenme KazanımlarıTeaching MethodsAssessment Methods
1. will be able to debate public health principles and practices.
1.1. defines concepts of health, illness and public health.
1.2. explains determinants of health.
1.3. classifies health services.
1.4. defines primary health care concept.
1.5. list the basic principles of public health implementations.
1.6. notices core public health domains and duties of public health practitioners.
1.7. examplifies prevention, protection and health promotion.
2. will be able to debate definition, significance, methods and uses of epidemiology.
2.1. defines epidemiology, identifies its significance and uses.
2.2. identifies and assesses health indicators used in epidemiology.
2.3. discusses epidemiological studies and their characteristics.
3. will be able to distinguish characteristics of infectious and noninfectious diseases and discuss their effects on public health.
3.1. recognizes infectious diseases significant for public health and their epidemiological characteristics.
3.2. defines surveillance, outbreak investigation and disease notification system.
3.3. explains immunization and summarizes Expanded Immunization Programme in Turkey.
3.4. can discuss immunizations of risk groups and travellers.
3.5. recognizes chronical diseases significant for public health and their epidemiological characteristics.
3.6. give examples of national programmes conducted for commmunicable and noncommunicable diseases and questions service provision model.
4. will be able to distinguish vulnerable groups in the community and their needs and problems.
4.1. recognizes vulnerable groups within society.
4.2. can discuss important health problems of pregnant/puerperial women and interprets them within the context of sexual/reproductive/maternal health.
4.3. discusses important health problems of child/adolescent/young people.
4.4. discusses important health problems of elderly.
4.5. recognizes health indicators for all these groups
4.6. summarizes preventive-promoting implementations for all these groups.
4.7. give examples of national programmes conducted for vulnerable groups and questions service provision model.
5. will be able to debate principles of health economics and health management.
5.1. recognizes health policies in Turkey and in the world.
5.2. describes basic elements and main types of economic evaluation.
5.3. emphasizes the significance of preventive health services.
6. will be able debate health problems and service provision models in disasters and emergency situations.
6.1. defines health problems and risk groups in disasters and emergency situations.
6.2. explains risk management and disaster management concepts.
6.3. summarizes basic need calculation and humanitarian aid management principles in disasters.
7. will be able to debate occupational and environmental health principles and practices.
7.1. recognizes the significance of accidents, injuries and violence on health and lists preventive measures.
7.2. lists preventive/promoting principles for workplace and workers.
7.3. differentiates between occupational disease and work related disease.
7.4. summarizes enviorenmental health risks.
7.5. give examples of preventive/promoting enviorenmental implementations.
Teaching Methods:
Assessment Methods:

Course Outline

OrderSubjectsPreliminary Work
1Health, Disease and Determinants of Health
2Meaning and Concept of the Public Health
3Primary Health Care Services
4Health Care Policies in Turkey and Other Countries 1, 2
5Health Economics
6Epidemiology: Introduction and Uses
7Measures of Health Care Status
8Epidemiological Research Methods 1, 2, 3, 4
9Reproductive and Sexual Health
10Safe Motherhood
11Violence as a Health Problem
12Prevention and Promotion of Health 1, 2
13Quality of Life and Promotion of Health
14Control of Communicable Diseases
15Epidemiology of Communicable Disease Outbreaks
16Immunization 1, 2
17Epidemiology of Non-communicable Disease 1, 2
18Geriatric Health Care
19Environmental Health
20Community Nutrition and Food Safety
21Occupational Health and Diseases 1, 2
22Accidents and Injuries
23School Health
24Health Services During Disasters and Public Health Emergencies 1, 2
Resources
1-"Kanıta Dayalı İnsan Odaklı Sağlık Yönetimi" Osman Hayran, YÜCE Yayım, 2016. 2-“Applied Demography and Public Health” Nazrul Hoque, Mary A. McGehee, Benjamin S. Bradshaw (Eds.), Springer, 2013. 3-“Halk Sağlığı Temel Bilgiler” Çağatay Güler, Levent Akın, (Editörler), Hacettepe Üniversitesi Yayınları, 2006. 4-“Epidemiology: Principles and Practical Guidelines” Jan Van den Broeck, Jonathan R. Brestoff, Eds., 2013, Springer. 5-“Epidemiology and Demography in Public Health” Japhet Killewo (Ed. In Chief), H. Kristian Heggenhougen, Stella R. Quah (Eds.), 2010, Elsevier. 6-“Modern Methods for Epidemiology” Yu-Kang Tu, Darren C. Greenwood (Eds.), Springer, 2012. 7-"Sağlık Bilimlerinde Araştırma ve İstatistik Yöntemler" Osman Hayran, Hanefi Özbek, Nobel Tıp Kitabevleri, 2017

Course Contribution to Program Qualifications

Course Contribution to Program Qualifications
NoProgram QualificationContribution Level
12345
1
PQ1: Knows the morphological and functional normal and abnormal structure of human body.
2
PQ2: Knows the essential ways of determining the underlying causes of the pathologies with basic scientific approaches and the diagnoses of illnesses and disorders.
3
PQ3: Knows the reasons for illnesses, the ways of protection, and the methods of promotion and improvement of public health.
4
PQ4: Knows the methods of advancing his/her knowledge about health and its practice.
5
PQ5: Accesses, interprets and applies the advanced interdisciplinary information related to health.
6
PQ6: Performs a complete clinical examination of the human body, both morphologically and functionally and defines the problems.
7
PQ7: Interprets examination data for diagnoses, compares with clinical data, and provides solutions.
8
PQ8: Selects and applies appropriate tools for promotion and improvement of individual and public health.
9
PQ9: Plans and conducts an advanced study of health independently.
10
PQ10: Takes responsibility individually and as a team member to solve the problems encountered in the promotion and improvement of individual and public health.
11
PQ11: Takes responsibility for any intervention on the human body for the diagnosis and treatment.
12
PQ12: Determines personal learning requirements and decides and develops a positive lifelong learning attitude.
13
PQ13: Evaluates the information gained in the field of health with a critical approach.
14
PQ14: Informs the patient, the relevant people and institutions, and the public about the health problem and conveys recommendations of solutions in writing and/or verbally.
15
PQ15: Shares their recommendations on promotion and improvement of health with interdisciplinary experts by supporting with data.
16
PQ16: Uses English at least at the General Level of European Language Portfolio B1, follows resources in his/her field and communicates.
17
PQ17: Uses computer software, information, and communication technologies at least at the Advanced Level of European Computer Operating License.
18
PQ18: Acts in accordance with social, scientific, cultural and ethical values in the stages of obtaining, interpreting, applying and announcing the data related to the field of health.
19
PQ19: Develops strategy, policy and implementation plans on health issues and evaluate the results obtained the framework of quality processes.
20
PQ20: Systematically shares his/her works on promoting and improving health with quantitative and qualitative data and interdisciplinary experts.
21
PQ21: Has sufficient awareness on occupational health and safety issues.

Assessment Methods

Contribution LevelAbsolute Evaluation
Rate of Midterm Exam to Success 40
Rate of Final Exam to Success 60
Total 100
ECTS / Workload Table
ActivitiesNumber ofDuration(Hour)Total Workload(Hour)
Course Hours000
Guided Problem Solving000
Resolution of Homework Problems and Submission as a Report000
Term Project000
Presentation of Project / Seminar000
Quiz000
Midterm Exam000
General Exam000
Performance Task, Maintenance Plan000
Total Workload(Hour)0
Dersin AKTS Kredisi = Toplam İş Yükü (Saat)/30*=(0/30)0
ECTS of the course: 30 hours of work is counted as 1 ECTS credit.

Detail Informations of the Course

Course Description

CourseCodeSemesterT+P (Hour)CreditECTS
PUBLIC HEALTH-Yearly40+0-2
Course Program
Prerequisites Courses
Recommended Elective Courses
Language of CourseEnglish
Course LevelFirst Cycle (Bachelor's Degree)
Course TypeCommittee Course
Course CoordinatorProf.Dr. Osman Erol HAYRAN
Name of Lecturer(s)Prof.Dr. Osman Erol HAYRAN, Assist.Prof. Ömer ATAÇ, Prof.Dr. Abdulbari BENER, Assoc.Prof. Perihan TORUN, Assist.Prof. Ayşe Seval PALTEKİ
Assistant(s)Ömer Ataç, Perihan Torun, Seval Palteki, Hüseyin Küçükali
Aim Explanation of the social, cultural, economic and environmental determinants of health and disease; giving information about epidemiological and demographical methods needed for assessment of community health status; teaching the principles of preventive and promotive medicine; explanation of the meaning and methods of health care management; education on maternal-child health care services, community nutrition and health services for high risk groups.
Course ContentThis course contains; Health, Disease and Determinants of Health,Meaning and Concept of the Public Health,Primary Health Care Services,Health Care Policies in Turkey and Other Countries 1, 2,Health Economics,Epidemiology: Introduction and Uses,Measures of Health Care Status,Epidemiological Research Methods 1, 2, 3, 4,Reproductive and Sexual Health,Safe Motherhood,Violence as a Health Problem,Prevention and Promotion of Health 1, 2,Quality of Life and Promotion of Health,Control of Communicable Diseases,Epidemiology of Communicable Disease Outbreaks,Immunization 1, 2,Epidemiology of Non-communicable Disease 1, 2,Geriatric Health Care,Environmental Health,Community Nutrition and Food Safety,Occupational Health and Diseases 1, 2,Accidents and Injuries,School Health,Health Services During Disasters and Public Health Emergencies 1, 2 .
Dersin Öğrenme KazanımlarıTeaching MethodsAssessment Methods
1. will be able to debate public health principles and practices.
1.1. defines concepts of health, illness and public health.
1.2. explains determinants of health.
1.3. classifies health services.
1.4. defines primary health care concept.
1.5. list the basic principles of public health implementations.
1.6. notices core public health domains and duties of public health practitioners.
1.7. examplifies prevention, protection and health promotion.
2. will be able to debate definition, significance, methods and uses of epidemiology.
2.1. defines epidemiology, identifies its significance and uses.
2.2. identifies and assesses health indicators used in epidemiology.
2.3. discusses epidemiological studies and their characteristics.
3. will be able to distinguish characteristics of infectious and noninfectious diseases and discuss their effects on public health.
3.1. recognizes infectious diseases significant for public health and their epidemiological characteristics.
3.2. defines surveillance, outbreak investigation and disease notification system.
3.3. explains immunization and summarizes Expanded Immunization Programme in Turkey.
3.4. can discuss immunizations of risk groups and travellers.
3.5. recognizes chronical diseases significant for public health and their epidemiological characteristics.
3.6. give examples of national programmes conducted for commmunicable and noncommunicable diseases and questions service provision model.
4. will be able to distinguish vulnerable groups in the community and their needs and problems.
4.1. recognizes vulnerable groups within society.
4.2. can discuss important health problems of pregnant/puerperial women and interprets them within the context of sexual/reproductive/maternal health.
4.3. discusses important health problems of child/adolescent/young people.
4.4. discusses important health problems of elderly.
4.5. recognizes health indicators for all these groups
4.6. summarizes preventive-promoting implementations for all these groups.
4.7. give examples of national programmes conducted for vulnerable groups and questions service provision model.
5. will be able to debate principles of health economics and health management.
5.1. recognizes health policies in Turkey and in the world.
5.2. describes basic elements and main types of economic evaluation.
5.3. emphasizes the significance of preventive health services.
6. will be able debate health problems and service provision models in disasters and emergency situations.
6.1. defines health problems and risk groups in disasters and emergency situations.
6.2. explains risk management and disaster management concepts.
6.3. summarizes basic need calculation and humanitarian aid management principles in disasters.
7. will be able to debate occupational and environmental health principles and practices.
7.1. recognizes the significance of accidents, injuries and violence on health and lists preventive measures.
7.2. lists preventive/promoting principles for workplace and workers.
7.3. differentiates between occupational disease and work related disease.
7.4. summarizes enviorenmental health risks.
7.5. give examples of preventive/promoting enviorenmental implementations.
Teaching Methods:
Assessment Methods:

Course Outline

OrderSubjectsPreliminary Work
1Health, Disease and Determinants of Health
2Meaning and Concept of the Public Health
3Primary Health Care Services
4Health Care Policies in Turkey and Other Countries 1, 2
5Health Economics
6Epidemiology: Introduction and Uses
7Measures of Health Care Status
8Epidemiological Research Methods 1, 2, 3, 4
9Reproductive and Sexual Health
10Safe Motherhood
11Violence as a Health Problem
12Prevention and Promotion of Health 1, 2
13Quality of Life and Promotion of Health
14Control of Communicable Diseases
15Epidemiology of Communicable Disease Outbreaks
16Immunization 1, 2
17Epidemiology of Non-communicable Disease 1, 2
18Geriatric Health Care
19Environmental Health
20Community Nutrition and Food Safety
21Occupational Health and Diseases 1, 2
22Accidents and Injuries
23School Health
24Health Services During Disasters and Public Health Emergencies 1, 2
Resources
1-"Kanıta Dayalı İnsan Odaklı Sağlık Yönetimi" Osman Hayran, YÜCE Yayım, 2016. 2-“Applied Demography and Public Health” Nazrul Hoque, Mary A. McGehee, Benjamin S. Bradshaw (Eds.), Springer, 2013. 3-“Halk Sağlığı Temel Bilgiler” Çağatay Güler, Levent Akın, (Editörler), Hacettepe Üniversitesi Yayınları, 2006. 4-“Epidemiology: Principles and Practical Guidelines” Jan Van den Broeck, Jonathan R. Brestoff, Eds., 2013, Springer. 5-“Epidemiology and Demography in Public Health” Japhet Killewo (Ed. In Chief), H. Kristian Heggenhougen, Stella R. Quah (Eds.), 2010, Elsevier. 6-“Modern Methods for Epidemiology” Yu-Kang Tu, Darren C. Greenwood (Eds.), Springer, 2012. 7-"Sağlık Bilimlerinde Araştırma ve İstatistik Yöntemler" Osman Hayran, Hanefi Özbek, Nobel Tıp Kitabevleri, 2017

Course Contribution to Program Qualifications

Course Contribution to Program Qualifications
NoProgram QualificationContribution Level
12345
1
PQ1: Knows the morphological and functional normal and abnormal structure of human body.
2
PQ2: Knows the essential ways of determining the underlying causes of the pathologies with basic scientific approaches and the diagnoses of illnesses and disorders.
3
PQ3: Knows the reasons for illnesses, the ways of protection, and the methods of promotion and improvement of public health.
4
PQ4: Knows the methods of advancing his/her knowledge about health and its practice.
5
PQ5: Accesses, interprets and applies the advanced interdisciplinary information related to health.
6
PQ6: Performs a complete clinical examination of the human body, both morphologically and functionally and defines the problems.
7
PQ7: Interprets examination data for diagnoses, compares with clinical data, and provides solutions.
8
PQ8: Selects and applies appropriate tools for promotion and improvement of individual and public health.
9
PQ9: Plans and conducts an advanced study of health independently.
10
PQ10: Takes responsibility individually and as a team member to solve the problems encountered in the promotion and improvement of individual and public health.
11
PQ11: Takes responsibility for any intervention on the human body for the diagnosis and treatment.
12
PQ12: Determines personal learning requirements and decides and develops a positive lifelong learning attitude.
13
PQ13: Evaluates the information gained in the field of health with a critical approach.
14
PQ14: Informs the patient, the relevant people and institutions, and the public about the health problem and conveys recommendations of solutions in writing and/or verbally.
15
PQ15: Shares their recommendations on promotion and improvement of health with interdisciplinary experts by supporting with data.
16
PQ16: Uses English at least at the General Level of European Language Portfolio B1, follows resources in his/her field and communicates.
17
PQ17: Uses computer software, information, and communication technologies at least at the Advanced Level of European Computer Operating License.
18
PQ18: Acts in accordance with social, scientific, cultural and ethical values in the stages of obtaining, interpreting, applying and announcing the data related to the field of health.
19
PQ19: Develops strategy, policy and implementation plans on health issues and evaluate the results obtained the framework of quality processes.
20
PQ20: Systematically shares his/her works on promoting and improving health with quantitative and qualitative data and interdisciplinary experts.
21
PQ21: Has sufficient awareness on occupational health and safety issues.

Assessment Methods

Contribution LevelAbsolute Evaluation
Rate of Midterm Exam to Success 40
Rate of Final Exam to Success 60
Total 100

Numerical Data

Student Success

Ekleme Tarihi: 30/11/2022 - 13:37Son Güncelleme Tarihi: 14/04/2023 - 09:05