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Course Detail

Course Description

CourseCodeSemesterT+P (Hour)CreditECTS
HUMAN FACTORS in DESIGNEUT2241180Spring Semester2+022
Course Program
Prerequisites Courses
Recommended Elective Courses
Language of CourseTurkish
Course LevelFirst Cycle (Bachelor's Degree)
Course TypeRequired
Course CoordinatorAssist.Prof. Fahrettin Ersin ALACA
Name of Lecturer(s)Assist.Prof. Fahrettin Ersin ALACA
Assistant(s)
Aim1. To transfer data about user differences to the design process 2. To provide the ability of thinking and analyze the products as man-machine systems 3. To provide the ability to use data collection methods about users in a product design project 4. To provide the ability to design products by considering natural skills and limitations of users
Course ContentThis course contains; The concept of system and types of systems. ,Human dimensions and the concept of anthropometry and its applications in design. ,Biomechanical skills, physical work ergonomics. ,Basic principles in hand tool design. ,Foot and the ergonomics and dynamics of walking and running. ,Physical environmental conditions. ,Physical environmental conditions. ,Design for disabled users. ,Information ergonomics and information processing. ,Information ergonomics and information processing.,Controls and displays. ,The concept of interface and arrangement of product interfaces. ,Human computer interaction.,Human computer interaction..
Dersin Öğrenme KazanımlarıTeaching MethodsAssessment Methods
1. Analyzes the relationship between the product and the user in a systematic manner.13, 14, 9A, E
2. Dedfines the principles of Ergonomics13, 14, 9A, E
3. Lists the concepts of efficiency, safety and physical/psychological comfort.13, 14, 9A, E
4. Develops solutions to design challenges by applying ergonomic principles.14, 9A, E
Teaching Methods:13: Case Study Method, 14: Self Study Method, 9: Lecture Method
Assessment Methods:A: Traditional Written Exam, E: Homework

Course Outline

OrderSubjectsPreliminary Work
1The concept of system and types of systems.
2Human dimensions and the concept of anthropometry and its applications in design.
3Biomechanical skills, physical work ergonomics.
4Basic principles in hand tool design.
5Foot and the ergonomics and dynamics of walking and running.
6Physical environmental conditions.
7Physical environmental conditions.
8Design for disabled users.
9Information ergonomics and information processing.
10Information ergonomics and information processing.
11Controls and displays.
12The concept of interface and arrangement of product interfaces.
13Human computer interaction.
14Human computer interaction.
Resources
to be distributed by the lecturer.
Cacha C., 1999, Ergonomics and safety in hand tool design, CRC. Chengalur S., Rodgers S., Bernard T., 2004, Kodak’s ergonomic design for people at work, Wiley. Green W., Jordan P., 1999, Human factors in product design-Current practice and future trends, Taylor&Francis. Kroemer K., 2005, Extra-ordinary ergonomics: How to accommodate small and big persons the disabled and elderly expectant mothers and children, CRC. Pheasant , S. 1996, Body space-anthropometry, ergonomics and the design of work, Taylor&Francis. Sanders M., McCormick E.J, Human factors in engineering and design, Mc Graw Hill Woodson W., Tillman B., Tillman P., 1992, Human factors design handbook, Mc Graw Hill.

Course Contribution to Program Qualifications

Course Contribution to Program Qualifications
NoProgram QualificationContribution Level
12345
1
Convert knowledge acquired from various disciplines into original design through critical thinking and problem analysis.
X
2
Complete all design processes, including planning and execution, with creative outputs within set deadlines.
3
Transfer essential inputs, such as user needs, acquired through various quantitative and qualitative research methods, to all design processes.
X
4
Utilize essential modeling, visual, and verbal presentation techniques throughout the design processes including the final stage.
5
Apply universal, ethical, and ecological criteria, including the United Nations Sustainable Development Goals, in all professional work processes and methods.
6
Facilitates interdisciplinary teamwork that meets international standards.
7
Interpret contemporary design theory and practice within the context of its historical, artistic, and cultural background.
8
Utilize various business models with features such as financial planning, investment, and analysis within the corporate and start-up ecosystem.
9
Ensure the acquisition and protection of intellectual and industrial property rights.
10
Explain professional laws and regulations.
11
Incorporate materials and production methods from various industrial sectors in design processes
12
Examine the evolving social, cultural, and economic aspects of design with a commitment to lifelong learning.
X
13
Effectively utilize continually advancing technological tools in the design process.
14
Convert abstract concepts into two- and three-dimensional design compositions, aligning with fundamental design and aesthetic principles.
15
Showcase the design projects developed in the classes to the society using various exhibition methods.
16
Create commercial products that combine elements of craftsmanship, artistry, and design.

Assessment Methods

Contribution LevelAbsolute Evaluation
Rate of Midterm Exam to Success 50
Rate of Final Exam to Success 50
Total 100
ECTS / Workload Table
ActivitiesNumber ofDuration(Hour)Total Workload(Hour)
Course Hours14228
Guided Problem Solving000
Resolution of Homework Problems and Submission as a Report248
Term Project000
Presentation of Project / Seminar122
Quiz000
Midterm Exam11212
General Exam11515
Performance Task, Maintenance Plan000
Total Workload(Hour)65
Dersin AKTS Kredisi = Toplam İş Yükü (Saat)/30*=(65/30)2
ECTS of the course: 30 hours of work is counted as 1 ECTS credit.

Detail Informations of the Course

Course Description

CourseCodeSemesterT+P (Hour)CreditECTS
HUMAN FACTORS in DESIGNEUT2241180Spring Semester2+022
Course Program
Prerequisites Courses
Recommended Elective Courses
Language of CourseTurkish
Course LevelFirst Cycle (Bachelor's Degree)
Course TypeRequired
Course CoordinatorAssist.Prof. Fahrettin Ersin ALACA
Name of Lecturer(s)Assist.Prof. Fahrettin Ersin ALACA
Assistant(s)
Aim1. To transfer data about user differences to the design process 2. To provide the ability of thinking and analyze the products as man-machine systems 3. To provide the ability to use data collection methods about users in a product design project 4. To provide the ability to design products by considering natural skills and limitations of users
Course ContentThis course contains; The concept of system and types of systems. ,Human dimensions and the concept of anthropometry and its applications in design. ,Biomechanical skills, physical work ergonomics. ,Basic principles in hand tool design. ,Foot and the ergonomics and dynamics of walking and running. ,Physical environmental conditions. ,Physical environmental conditions. ,Design for disabled users. ,Information ergonomics and information processing. ,Information ergonomics and information processing.,Controls and displays. ,The concept of interface and arrangement of product interfaces. ,Human computer interaction.,Human computer interaction..
Dersin Öğrenme KazanımlarıTeaching MethodsAssessment Methods
1. Analyzes the relationship between the product and the user in a systematic manner.13, 14, 9A, E
2. Dedfines the principles of Ergonomics13, 14, 9A, E
3. Lists the concepts of efficiency, safety and physical/psychological comfort.13, 14, 9A, E
4. Develops solutions to design challenges by applying ergonomic principles.14, 9A, E
Teaching Methods:13: Case Study Method, 14: Self Study Method, 9: Lecture Method
Assessment Methods:A: Traditional Written Exam, E: Homework

Course Outline

OrderSubjectsPreliminary Work
1The concept of system and types of systems.
2Human dimensions and the concept of anthropometry and its applications in design.
3Biomechanical skills, physical work ergonomics.
4Basic principles in hand tool design.
5Foot and the ergonomics and dynamics of walking and running.
6Physical environmental conditions.
7Physical environmental conditions.
8Design for disabled users.
9Information ergonomics and information processing.
10Information ergonomics and information processing.
11Controls and displays.
12The concept of interface and arrangement of product interfaces.
13Human computer interaction.
14Human computer interaction.
Resources
to be distributed by the lecturer.
Cacha C., 1999, Ergonomics and safety in hand tool design, CRC. Chengalur S., Rodgers S., Bernard T., 2004, Kodak’s ergonomic design for people at work, Wiley. Green W., Jordan P., 1999, Human factors in product design-Current practice and future trends, Taylor&Francis. Kroemer K., 2005, Extra-ordinary ergonomics: How to accommodate small and big persons the disabled and elderly expectant mothers and children, CRC. Pheasant , S. 1996, Body space-anthropometry, ergonomics and the design of work, Taylor&Francis. Sanders M., McCormick E.J, Human factors in engineering and design, Mc Graw Hill Woodson W., Tillman B., Tillman P., 1992, Human factors design handbook, Mc Graw Hill.

Course Contribution to Program Qualifications

Course Contribution to Program Qualifications
NoProgram QualificationContribution Level
12345
1
Convert knowledge acquired from various disciplines into original design through critical thinking and problem analysis.
X
2
Complete all design processes, including planning and execution, with creative outputs within set deadlines.
3
Transfer essential inputs, such as user needs, acquired through various quantitative and qualitative research methods, to all design processes.
X
4
Utilize essential modeling, visual, and verbal presentation techniques throughout the design processes including the final stage.
5
Apply universal, ethical, and ecological criteria, including the United Nations Sustainable Development Goals, in all professional work processes and methods.
6
Facilitates interdisciplinary teamwork that meets international standards.
7
Interpret contemporary design theory and practice within the context of its historical, artistic, and cultural background.
8
Utilize various business models with features such as financial planning, investment, and analysis within the corporate and start-up ecosystem.
9
Ensure the acquisition and protection of intellectual and industrial property rights.
10
Explain professional laws and regulations.
11
Incorporate materials and production methods from various industrial sectors in design processes
12
Examine the evolving social, cultural, and economic aspects of design with a commitment to lifelong learning.
X
13
Effectively utilize continually advancing technological tools in the design process.
14
Convert abstract concepts into two- and three-dimensional design compositions, aligning with fundamental design and aesthetic principles.
15
Showcase the design projects developed in the classes to the society using various exhibition methods.
16
Create commercial products that combine elements of craftsmanship, artistry, and design.

Assessment Methods

Contribution LevelAbsolute Evaluation
Rate of Midterm Exam to Success 50
Rate of Final Exam to Success 50
Total 100

Numerical Data

Student Success

Ekleme Tarihi: 04/10/2023 - 15:06Son Güncelleme Tarihi: 04/10/2023 - 15:07