Mission and Vision

VISION
To be a sustainable, high-quality, and pioneering department that is recognized and preferred at national and international levels; one that contributes to the healthy development of society through scientific research, consultancy services, and the qualified graduates it trains in the field of Nutrition and Dietetics.

MISSION
To train dietitians who possess universal thoughts and values, respect national and global cultures, and are focused on sensitivity toward science, technology, and the environment in line with international standards. Our goal is to improve the quality of life and protect public health through adequate and balanced nutrition, to meet the changing needs of society through high-quality education, to maintain continuous collaboration with stakeholders, and to provide research and consultancy services.