Mission and Vision

Department Mission:
The mission of the department is to educate dietitians who meet internationally recognized standards; are committed to ethical principles and universal values; and possess critical and analytical thinking skills, in order to protect, improve, and promote public health and enhance quality of life through adequate and balanced lifelong nutrition.

Department Vision:
Our vision is to become a nationally and internationally recognized and preferred department that educates graduates specialized in nutrition sciences and dietetics, distinguished by its projects, scientific research, and consultancy services.