Nutrition and Dietetics

Dietitians are professionals who work to raise public awareness about adequate and balanced nutrition, determine nutritional and dietary needs, identify nutrition-related problems and priorities, and develop solutions to address these issues. They also play a supportive and guiding role in determining the food and nutrition policies of our country. The aim of our department is to train dietitians who possess the qualifications defined within the framework of national and international standards, respect national and global cultures, and uphold a scientific perspective.