Learn the relations between the nutrition and immune system
Course Content
This course contains; Immunologic basis,Risk factors for the development of food allergy,Symptoms,diagnosis,treatment,Review presentation,Food intolerance,Symptoms,diagnosis,treatment,Review presentation,Review presentation,Food allergy in infancy,Symptoms,diagnosis,treatment,Review presentation,Diet and prevention of allergic disease,Review presentation,Review presentation.
Course Learning Outcomes
Teaching Methods
Assessment Methods
1. Explain pathophysiology of immun system diseases risk factors.
10, 16, 9
A
1.1. Analyse the etiology of immun system diseases.
10, 16, 9
A
1.2. Distinguish the clinical manifestations of immun system diseases.
10, 16, 9
A
1.3. Evaluate risk factors of immun system diseases.
10, 16, 9
A
2. Explain complications of immun system disease, treatment protocols
10, 16, 9
A
2.1. Estimate the complications of immun system diseases.
10, 16, 9
A
2.2. Arrange methods for the treatment of complications.
10, 16, 9
A
2.3. Evaluate the effectiveness of nutrition therapy.
10, 16, 9
A
3. Express current approaches to the prevention and treatment of immun system disease
10, 16, 9
A
3.1. Compose current approaches for the treatment of diseases of the immun system protection
10, 16, 9
A
3.2. Question functional foods recommended for immun system diseases
10, 16, 9
A
3.3. Apply nutrition therapy for the treatment of immun system diseases and conservation.
1. Mahan,L.K.,Stump,S.E.(2004).Krause's.Food,Nutrition and Diet Therapy,11 thEEdition,Elsevier USA.
2. Berdarier, C.D.(1998). Advanced Nutrition,Micronutrient,CRC pres,USA.
Course Contribution to Program Qualifications
Course Contribution to Program Qualifications
No
Program Qualification
Contribution Level
1
2
3
4
5
1
Critically evaluates and applies advanced, up-to-date, and evidence-based knowledge in Nutrition and Dietetics.
2
Utilizes advanced theoretical and practical knowledge of interdisciplinary interactions and statistical methodologies.
3
Investigates, conceptualizes, designs, and implements an original research topic that introduces innovation to the field.
4
Designs, conducts, and reports research, projects, and academic/professional activities.
5
Identifies nutrition-related challenges at both individual and community levels.
6
Develops solutions by adhering to professional and ethical values, while considering technological advancements and contemporary evidence.
7
Collaborates with healthcare teams and other disciplines with a strong sense of social responsibility and adherence to professional ethics.
Assessment Methods
Contribution Level
Absolute Evaluation
Rate of Midterm Exam to Success
50
Rate of Final Exam to Success
50
Total
100
ECTS / Workload Table
Activities
Number of
Duration(Hour)
Total Workload(Hour)
Course Hours
14
3
42
Guided Problem Solving
14
3
42
Resolution of Homework Problems and Submission as a Report
0
0
0
Term Project
0
0
0
Presentation of Project / Seminar
14
6
84
Quiz
0
0
0
Midterm Exam
5
6
30
General Exam
5
6
30
Performance Task, Maintenance Plan
0
0
0
Total Workload(Hour)
228
Dersin AKTS Kredisi = Toplam İş Yükü (Saat)/30*=(228/30)
8
ECTS of the course: 30 hours of work is counted as 1 ECTS credit.
Detail Informations of the Course
Course Description
Course
Code
Semester
T+P (Hour)
Credit
ECTS
NUTRITION and IMMUN SYSTEM
BESD2131880
Fall Semester
2+0
2
8
Course Program
Prerequisites Courses
Recommended Elective Courses
Language of Course
Turkish
Course Level
Third Cycle (Doctorate Degree)
Course Type
Elective
Course Coordinator
Prof.Dr. Gülgün ERSOY
Name of Lecturer(s)
Prof.Dr. Gülgün ERSOY
Assistant(s)
Aim
Learn the relations between the nutrition and immune system
Course Content
This course contains; Immunologic basis,Risk factors for the development of food allergy,Symptoms,diagnosis,treatment,Review presentation,Food intolerance,Symptoms,diagnosis,treatment,Review presentation,Review presentation,Food allergy in infancy,Symptoms,diagnosis,treatment,Review presentation,Diet and prevention of allergic disease,Review presentation,Review presentation.
Course Learning Outcomes
Teaching Methods
Assessment Methods
1. Explain pathophysiology of immun system diseases risk factors.
10, 16, 9
A
1.1. Analyse the etiology of immun system diseases.
10, 16, 9
A
1.2. Distinguish the clinical manifestations of immun system diseases.
10, 16, 9
A
1.3. Evaluate risk factors of immun system diseases.
10, 16, 9
A
2. Explain complications of immun system disease, treatment protocols
10, 16, 9
A
2.1. Estimate the complications of immun system diseases.
10, 16, 9
A
2.2. Arrange methods for the treatment of complications.
10, 16, 9
A
2.3. Evaluate the effectiveness of nutrition therapy.
10, 16, 9
A
3. Express current approaches to the prevention and treatment of immun system disease
10, 16, 9
A
3.1. Compose current approaches for the treatment of diseases of the immun system protection
10, 16, 9
A
3.2. Question functional foods recommended for immun system diseases
10, 16, 9
A
3.3. Apply nutrition therapy for the treatment of immun system diseases and conservation.
