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Course Detail

Course Description Course Outline Course Contribution to Program Qualifications Assessment Methods ECTS-Workload Detail Informations of the Course Numerical Data

Course Description

Course	Code	Semester	T+P (Hour)	Credit	ECTS
SEMINAR	BESD1214950	Spring Semester	0+0	-	10

Course Program

Prerequisites Courses
Recommended Elective Courses

Language of Course	Turkish
Course Level	Third Cycle (Doctorate Degree)
Course Type	Required
Course Coordinator	Prof.Dr. Gülgün ERSOY
Name of Lecturer(s)	Prof.Dr. Gülgün ERSOY
Assistant(s)
Aim	Presentation and inspection of researches carried out on daily issues related to nutrition and dietetics with seminar advisor by conducting literature search.
Course Content	This course contains; Determining Seminar Subject,Literature Search,Literature Search,Literature Search,Literature Search,Literature search,Data Collection,Data Collection,Data Analyses,Data Analyses,Presenting Report,Presenting Report,Presentation of seminars in front of supervisor,Presentation of seminar to audiences..

Course Learning Outcomes	Teaching Methods	Assessment Methods
1. Design scientific essays or projects.	9	F
1.1. plans a research.	9	F
1.2. realize literature search.	9	F
1.3. restate analyses results.	9	F
2. Restate scientific essays.	9	F
2.1. explain researh goal.	9	F
2.2. debate research method.	9	F
2.3. evaluate findings.	9	F
3. Plans an essay presentation.	9	F
3.1. design presentation outline.	9	F
3.2. summarize essay.	9	F
3.3. assemble literature on the subject.	9	F

Teaching Methods:	9: Lecture Method
Assessment Methods:	F: Project Task

Course Outline

Order	Subjects	Preliminary Work
1	Determining Seminar Subject	Preparation from related course sources
2	Literature Search	Preparation from related course sources
3	Literature Search	Preparation from related course sources
4	Literature Search	Preparation from related course sources
5	Literature Search	Preparation from related course sources
6	Literature search	Preparation from related course sources
7	Data Collection	Preparation from related course sources
8	Data Collection	Preparation from related course sources
9	Data Analyses	Preparation from related course sources
10	Data Analyses	Preparation from related course sources
11	Presenting Report	Preparation from related course sources
12	Presenting Report	Preparation from related course sources
13	Presentation of seminars in front of supervisor	Preparation from related course sources
14	Presentation of seminar to audiences.	Preparation from related course sources

Resources

Powerpoint Files

Any kinds of sources on nutrition and dietetics.

Course Contribution to Program Qualifications

Course Contribution to Program Qualifications
No	Program Qualification	Contribution Level
No	Program Qualification	1	2	3	4	5
1	Critically evaluates and applies advanced, up-to-date, and evidence-based knowledge in Nutrition and Dietetics.
2	Utilizes advanced theoretical and practical knowledge of interdisciplinary interactions and statistical methodologies.
3	Investigates, conceptualizes, designs, and implements an original research topic that introduces innovation to the field.
4	Designs, conducts, and reports research, projects, and academic/professional activities.
5	Identifies nutrition-related challenges at both individual and community levels.
6	Develops solutions by adhering to professional and ethical values, while considering technological advancements and contemporary evidence.
7	Collaborates with healthcare teams and other disciplines with a strong sense of social responsibility and adherence to professional ethics.

Assessment Methods

Contribution Level	Absolute Evaluation
Rate of Midterm Exam to Success		50
Rate of Final Exam to Success		50
Total		100

ECTS / Workload Table
Activities				Number of	Duration(Hour)	Total Workload(Hour)
Course Hours				14	2	28
Guided Problem Solving				14	4	56
Resolution of Homework Problems and Submission as a Report				14	7	98
Term Project				0	0	0
Presentation of Project / Seminar				14	8	112
Quiz				0	0	0
Midterm Exam				0	0	0
General Exam				0	0	0
Performance Task, Maintenance Plan				0	0	0
Total Workload(Hour)						294
*Dersin AKTS Kredisi = Toplam İş Yükü (Saat)/30=(294/30)**						10
ECTS of the course: 30 hours of work is counted as 1 ECTS credit.

Detail Informations of the Course

Course Description

Course	Code	Semester	T+P (Hour)	Credit	ECTS
SEMINAR	BESD1214950	Spring Semester	0+0	-	10

Course Program

Prerequisites Courses
Recommended Elective Courses

Language of Course	Turkish
Course Level	Third Cycle (Doctorate Degree)
Course Type	Required
Course Coordinator	Prof.Dr. Gülgün ERSOY
Name of Lecturer(s)	Prof.Dr. Gülgün ERSOY
Assistant(s)
Aim	Presentation and inspection of researches carried out on daily issues related to nutrition and dietetics with seminar advisor by conducting literature search.
Course Content	This course contains; Determining Seminar Subject,Literature Search,Literature Search,Literature Search,Literature Search,Literature search,Data Collection,Data Collection,Data Analyses,Data Analyses,Presenting Report,Presenting Report,Presentation of seminars in front of supervisor,Presentation of seminar to audiences..

Course Learning Outcomes	Teaching Methods	Assessment Methods
1. Design scientific essays or projects.	9	F
1.1. plans a research.	9	F
1.2. realize literature search.	9	F
1.3. restate analyses results.	9	F
2. Restate scientific essays.	9	F
2.1. explain researh goal.	9	F
2.2. debate research method.	9	F
2.3. evaluate findings.	9	F
3. Plans an essay presentation.	9	F
3.1. design presentation outline.	9	F
3.2. summarize essay.	9	F
3.3. assemble literature on the subject.	9	F

Teaching Methods:	9: Lecture Method
Assessment Methods:	F: Project Task

Course Outline

Order	Subjects	Preliminary Work
1	Determining Seminar Subject	Preparation from related course sources
2	Literature Search	Preparation from related course sources
3	Literature Search	Preparation from related course sources
4	Literature Search	Preparation from related course sources
5	Literature Search	Preparation from related course sources
6	Literature search	Preparation from related course sources
7	Data Collection	Preparation from related course sources
8	Data Collection	Preparation from related course sources
9	Data Analyses	Preparation from related course sources
10	Data Analyses	Preparation from related course sources
11	Presenting Report	Preparation from related course sources
12	Presenting Report	Preparation from related course sources
13	Presentation of seminars in front of supervisor	Preparation from related course sources
14	Presentation of seminar to audiences.	Preparation from related course sources

Resources

Powerpoint Files

Any kinds of sources on nutrition and dietetics.

Course Contribution to Program Qualifications

Course Contribution to Program Qualifications
No	Program Qualification	Contribution Level
No	Program Qualification	1	2	3	4	5
1	Critically evaluates and applies advanced, up-to-date, and evidence-based knowledge in Nutrition and Dietetics.
2	Utilizes advanced theoretical and practical knowledge of interdisciplinary interactions and statistical methodologies.
3	Investigates, conceptualizes, designs, and implements an original research topic that introduces innovation to the field.
4	Designs, conducts, and reports research, projects, and academic/professional activities.
5	Identifies nutrition-related challenges at both individual and community levels.
6	Develops solutions by adhering to professional and ethical values, while considering technological advancements and contemporary evidence.
7	Collaborates with healthcare teams and other disciplines with a strong sense of social responsibility and adherence to professional ethics.

Assessment Methods

Contribution Level	Absolute Evaluation
Rate of Midterm Exam to Success		50
Rate of Final Exam to Success		50
Total		100

Numerical Data

Student Success

Publication Date: 27/11/2023 - 02:08Last Update Date: 27/11/2023 - 02:09

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