Definition of chemicals, physical and microbiological factors in the work place, harmful to human health and survey of the measures to be taken to save employees health against these factors.
Course Content
This course contains; General information about content of the course., Historical evolution and definition of occupational hygiene.,Information about doctor and health commission of the workplace., Classification of the factors in the workplace, that are harmful to human health., Classifications and structures of the microbiological agents harmful to health.,Personal hygiene and the usage and cleanup of the personal protective equipments.,Expression of physical factors and harms of them., Definition of ergonomic factors effecting employee health.,The methods used for measuring physical and chemical factors, indicators and measuring standards., The methods used for measuring physical and chemical factors, indicators and measuring standards.,General information about acute or chronic intoxications resulting due to chemicals, in the workplace., Informations about in which ways chemicals harm human health in the industries., Inspection of workplace., Definition of relation between industry and environmental health. Information about evaluation of environmenatl effect..
Course Learning Outcomes
Teaching Methods
Assessment Methods
Explain the concept and contents of occupational hygiene.
16, 9
A, E
Define the basic principles for saving employee health and safety.
16, 9
A, E
Identify the occupational, nourishment and personal hygiene applications.
Historical evolution and definition of occupational hygiene.
presentations
3
Information about doctor and health commission of the workplace.
presentations
4
Classification of the factors in the workplace, that are harmful to human health.
presentations
5
Classifications and structures of the microbiological agents harmful to health.
presentations
6
Personal hygiene and the usage and cleanup of the personal protective equipments.
presentations
7
Expression of physical factors and harms of them.
presentations
8
Definition of ergonomic factors effecting employee health.
presentations
9
The methods used for measuring physical and chemical factors, indicators and measuring standards.
presentations
10
The methods used for measuring physical and chemical factors, indicators and measuring standards.
presentations
11
General information about acute or chronic intoxications resulting due to chemicals, in the workplace.
presentations
12
Informations about in which ways chemicals harm human health in the industries.
presentations
13
Inspection of workplace.
presentations
14
Definition of relation between industry and environmental health. Information about evaluation of environmenatl effect.
presentations
Resources
Course Presentations
Course Contribution to Program Qualifications
Course Contribution to Program Qualifications
No
Program Qualification
Contribution Level
1
2
3
4
5
1
The student has basic theoretical and practical knowledge about the field of Occupational Health and Safety.
X
2
The student has knowledge of ethical principles and rules related to Occupational Health and Safety.
X
3
The student uses basic theoretical and practical knowledge, basic computer programs and related technologies in the field of Occupational Health and Safety.
4
The student carries out a given task independently, using her basic knowledge of Occupational Health and Safety.
X
5
The student evaluates the basic knowledge and skills acquired in the field of Occupational Health and Safety with a critical approach; determines learning needs and directs learning.
X
6
The student uses information and communication technologies along with computer software at least at the basic level of the European Computer Usage License required by the field of Occupational Health and Safety.
7
The student complies with and contributes to quality management and processes.
X
8
Students can organize training programs for individual and public health, environmental protection and occupational safety.
9
Students act in accordance with the laws, regulations, legislation and professional ethics rules regarding the field of Occupational Health and Safety and their duties, rights and responsibilities as individuals and guide their implementation.
X
Assessment Methods
Contribution Level
Absolute Evaluation
Rate of Midterm Exam to Success
40
Rate of Final Exam to Success
60
Total
100
ECTS / Workload Table
Activities
Number of
Duration(Hour)
Total Workload(Hour)
Course Hours
14
2
28
Guided Problem Solving
7
2
14
Resolution of Homework Problems and Submission as a Report
0
0
0
Term Project
1
14
14
Presentation of Project / Seminar
1
14
14
Quiz
0
0
0
Midterm Exam
1
34
34
General Exam
1
34
34
Performance Task, Maintenance Plan
0
0
0
Total Workload(Hour)
138
Dersin AKTS Kredisi = Toplam İş Yükü (Saat)/30*=(138/30)
5
ECTS of the course: 30 hours of work is counted as 1 ECTS credit.
Detail Informations of the Course
Course Description
Course
Code
Semester
T+P (Hour)
Credit
ECTS
INDUSTRIAL HYGIENE
İSG2278170
Spring Semester
2+0
2
5
Course Program
Çarşamba 09:00-09:45
Çarşamba 10:00-10:45
Prerequisites Courses
Recommended Elective Courses
Language of Course
Turkish
Course Level
Short Cycle (Associate's Degree)
Course Type
Required
Course Coordinator
Lect. Zekeriya ÇELİK
Name of Lecturer(s)
Lect. Şenol YILMAZ
Assistant(s)
no
Aim
Definition of chemicals, physical and microbiological factors in the work place, harmful to human health and survey of the measures to be taken to save employees health against these factors.
Course Content
This course contains; General information about content of the course., Historical evolution and definition of occupational hygiene.,Information about doctor and health commission of the workplace., Classification of the factors in the workplace, that are harmful to human health., Classifications and structures of the microbiological agents harmful to health.,Personal hygiene and the usage and cleanup of the personal protective equipments.,Expression of physical factors and harms of them., Definition of ergonomic factors effecting employee health.,The methods used for measuring physical and chemical factors, indicators and measuring standards., The methods used for measuring physical and chemical factors, indicators and measuring standards.,General information about acute or chronic intoxications resulting due to chemicals, in the workplace., Informations about in which ways chemicals harm human health in the industries., Inspection of workplace., Definition of relation between industry and environmental health. Information about evaluation of environmenatl effect..
Course Learning Outcomes
Teaching Methods
Assessment Methods
Explain the concept and contents of occupational hygiene.
16, 9
A, E
Define the basic principles for saving employee health and safety.
16, 9
A, E
Identify the occupational, nourishment and personal hygiene applications.
Historical evolution and definition of occupational hygiene.
presentations
3
Information about doctor and health commission of the workplace.
presentations
4
Classification of the factors in the workplace, that are harmful to human health.
presentations
5
Classifications and structures of the microbiological agents harmful to health.
presentations
6
Personal hygiene and the usage and cleanup of the personal protective equipments.
presentations
7
Expression of physical factors and harms of them.
presentations
8
Definition of ergonomic factors effecting employee health.
presentations
9
The methods used for measuring physical and chemical factors, indicators and measuring standards.
presentations
10
The methods used for measuring physical and chemical factors, indicators and measuring standards.
presentations
11
General information about acute or chronic intoxications resulting due to chemicals, in the workplace.
presentations
12
Informations about in which ways chemicals harm human health in the industries.
presentations
13
Inspection of workplace.
presentations
14
Definition of relation between industry and environmental health. Information about evaluation of environmenatl effect.
presentations
Resources
Course Presentations
Course Contribution to Program Qualifications
Course Contribution to Program Qualifications
No
Program Qualification
Contribution Level
1
2
3
4
5
1
The student has basic theoretical and practical knowledge about the field of Occupational Health and Safety.
X
2
The student has knowledge of ethical principles and rules related to Occupational Health and Safety.
X
3
The student uses basic theoretical and practical knowledge, basic computer programs and related technologies in the field of Occupational Health and Safety.
4
The student carries out a given task independently, using her basic knowledge of Occupational Health and Safety.
X
5
The student evaluates the basic knowledge and skills acquired in the field of Occupational Health and Safety with a critical approach; determines learning needs and directs learning.
X
6
The student uses information and communication technologies along with computer software at least at the basic level of the European Computer Usage License required by the field of Occupational Health and Safety.
7
The student complies with and contributes to quality management and processes.
X
8
Students can organize training programs for individual and public health, environmental protection and occupational safety.
9
Students act in accordance with the laws, regulations, legislation and professional ethics rules regarding the field of Occupational Health and Safety and their duties, rights and responsibilities as individuals and guide their implementation.
