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Course Detail

Course Description Course Outline Course Contribution to Program Qualifications Assessment Methods ECTS-Workload Detail Informations of the Course Numerical Data

Course Description

Course	Code	Semester	T+P (Hour)	Credit	ECTS
THESIS	BESY2121280	Fall Semester	0+0	-	60

Course Program

Prerequisites Courses
Recommended Elective Courses

Language of Course	Turkish
Course Level	Second Cycle (Master's Degree)
Course Type	Thesis
Course Coordinator	Prof.Dr. Gülgün ERSOY
Name of Lecturer(s)	Assoc.Prof. Nihal Zekiye ERDEM, Prof.Dr. Gökhan BAYSOY, Prof.Dr. Gülgün ERSOY, Assist.Prof. Neda SALEKİ, Assist.Prof. Muhammed İkbal ALP, Assoc.Prof. Indrani KALKAN, Nadide Gizem TARAKÇI FİLİZ, Assist.Prof. Eda KESKİN, Assist.Prof. Merve PEHLİVAN, Assist.Prof. Eftal GEÇGİL DEMİR, Lect.Dr. Mustafa ÖZTÜRK, Assist.Prof. İhsan BOYACI, Prof.Dr. Mustafa GÜZEL, Prof.Dr. Nalan KARABAYIR, Prof.Dr. Servet Erdal ADAL, Prof.Dr. Cihangir AKGÜN, Prof.Dr. Neslin EMEKLİ, Assist.Prof. Havvanur YOLDAŞ İLKTAÇ, Prof.Dr. Muazzez GARİPAĞAOĞLU DENİZHAN, Assoc.Prof. Seda KARABULUT, Assist.Prof. Hilal HIZLI GÜLDEMİR, Assist.Prof. Volkan ÖZKAYA, Assist.Prof. Canel ÖNER SAYAR
Assistant(s)
Aim	To inform students about planning dissertation in Nutrition and Dietethics, literature search and summary as a report.
Course Content	This course contains; weekly meetings and seminar.

Course Learning Outcomes	Teaching Methods	Assessment Methods
1. recognize the general principles of Research Planning in Nutrition and Dietethics	10, 14
2. apply data collection and evaluation methods.	10, 14
3. interpret results of data	10, 14

Teaching Methods:	10: Discussion Method, 14: Self Study Method
Assessment Methods:

Course Outline

Order	Subjects	Preliminary Work
1	weekly meetings and seminar	Preparation from related courses sources

Resources

All sources in Nutrition and Dietethics

Course Contribution to Program Qualifications

Course Contribution to Program Qualifications
No	Program Qualification	Contribution Level
No	Program Qualification	1	2	3	4	5
1	Accesses scientifically validated knowledge in the field of Nutrition and Dietetics.
2	Evaluates, interprets, and disseminates acquired knowledge and data.
3	Integrates knowledge from Nutrition and Dietetics with insights from other disciplines for comprehensive interpretation.
4	Identifies nutrition-related problems at both individual and societal levels.
5	Proposes solutions in line with professional and ethical principles, emerging technologies, and up-to-date scientific evidence.
6	Communicates and shares acquired expertise with relevant institutions and/or individuals.

Assessment Methods

Contribution Level	Absolute Evaluation
Rate of Midterm Exam to Success		50
Rate of Final Exam to Success		50
Total		100

ECTS / Workload Table
Activities				Number of	Duration(Hour)	Total Workload(Hour)
Course Hours				14	0	0
Guided Problem Solving				14	60	840
Resolution of Homework Problems and Submission as a Report				0	0	0
Term Project				0	0	0
Presentation of Project / Seminar				0	0	0
Quiz				0	0	0
Midterm Exam				0	0	0
General Exam				0	0	0
Performance Task, Maintenance Plan				0	0	0
Total Workload(Hour)						840
*Dersin AKTS Kredisi = Toplam İş Yükü (Saat)/30=(840/30)**						28
ECTS of the course: 30 hours of work is counted as 1 ECTS credit.

Detail Informations of the Course

Course Description

Course	Code	Semester	T+P (Hour)	Credit	ECTS
THESIS	BESY2121280	Fall Semester	0+0	-	60

Course Program

Prerequisites Courses
Recommended Elective Courses

Language of Course	Turkish
Course Level	Second Cycle (Master's Degree)
Course Type	Thesis
Course Coordinator	Prof.Dr. Gülgün ERSOY
Name of Lecturer(s)	Assoc.Prof. Nihal Zekiye ERDEM, Prof.Dr. Gökhan BAYSOY, Prof.Dr. Gülgün ERSOY, Assist.Prof. Neda SALEKİ, Assist.Prof. Muhammed İkbal ALP, Assoc.Prof. Indrani KALKAN, Nadide Gizem TARAKÇI FİLİZ, Assist.Prof. Eda KESKİN, Assist.Prof. Merve PEHLİVAN, Assist.Prof. Eftal GEÇGİL DEMİR, Lect.Dr. Mustafa ÖZTÜRK, Assist.Prof. İhsan BOYACI, Prof.Dr. Mustafa GÜZEL, Prof.Dr. Nalan KARABAYIR, Prof.Dr. Servet Erdal ADAL, Prof.Dr. Cihangir AKGÜN, Prof.Dr. Neslin EMEKLİ, Assist.Prof. Havvanur YOLDAŞ İLKTAÇ, Prof.Dr. Muazzez GARİPAĞAOĞLU DENİZHAN, Assoc.Prof. Seda KARABULUT, Assist.Prof. Hilal HIZLI GÜLDEMİR, Assist.Prof. Volkan ÖZKAYA, Assist.Prof. Canel ÖNER SAYAR
Assistant(s)
Aim	To inform students about planning dissertation in Nutrition and Dietethics, literature search and summary as a report.
Course Content	This course contains; weekly meetings and seminar.

Course Learning Outcomes	Teaching Methods	Assessment Methods
1. recognize the general principles of Research Planning in Nutrition and Dietethics	10, 14
2. apply data collection and evaluation methods.	10, 14
3. interpret results of data	10, 14

Teaching Methods:	10: Discussion Method, 14: Self Study Method
Assessment Methods:

Course Outline

Order	Subjects	Preliminary Work
1	weekly meetings and seminar	Preparation from related courses sources

Resources

All sources in Nutrition and Dietethics

Course Contribution to Program Qualifications

Course Contribution to Program Qualifications
No	Program Qualification	Contribution Level
No	Program Qualification	1	2	3	4	5
1	Accesses scientifically validated knowledge in the field of Nutrition and Dietetics.
2	Evaluates, interprets, and disseminates acquired knowledge and data.
3	Integrates knowledge from Nutrition and Dietetics with insights from other disciplines for comprehensive interpretation.
4	Identifies nutrition-related problems at both individual and societal levels.
5	Proposes solutions in line with professional and ethical principles, emerging technologies, and up-to-date scientific evidence.
6	Communicates and shares acquired expertise with relevant institutions and/or individuals.

Assessment Methods

Contribution Level	Absolute Evaluation
Rate of Midterm Exam to Success		50
Rate of Final Exam to Success		50
Total		100

Numerical Data

Student Success

Publication Date: 15/11/2023 - 16:34Last Update Date: 17/06/2026 - 12:07

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