Presentation and inspection of researches carried out on daily issues related to nutrition and dietetics with seminar advisor by conducting literature search.
Course Content
This course contains; Determining Seminar Subject,Determining Seminar Subject,Literature Search,Literature Search,Literature Search,Literature Search,Data Collection,Data Collection,Data Collection,Data Analyses,Data Analyses,Presenting Report,Presenting Report,Presentation of seminars in front of supervisor,Presentation of seminar to audiences..
Accesses scientifically validated knowledge in the field of Nutrition and Dietetics.
2
Evaluates, interprets, and disseminates acquired knowledge and data.
3
Integrates knowledge from Nutrition and Dietetics with insights from other disciplines for comprehensive interpretation.
4
Identifies nutrition-related problems at both individual and societal levels.
5
Proposes solutions in line with professional and ethical principles, emerging technologies, and up-to-date scientific evidence.
6
Communicates and shares acquired expertise with relevant institutions and/or individuals.
Assessment Methods
Contribution Level
Absolute Evaluation
Rate of Midterm Exam to Success
50
Rate of Final Exam to Success
50
Total
100
ECTS / Workload Table
Activities
Number of
Duration(Hour)
Total Workload(Hour)
Course Hours
14
3
42
Guided Problem Solving
13
6
78
Resolution of Homework Problems and Submission as a Report
0
0
0
Term Project
0
0
0
Presentation of Project / Seminar
3
15
45
Quiz
0
0
0
Midterm Exam
0
0
0
General Exam
0
0
0
Performance Task, Maintenance Plan
0
0
0
Total Workload(Hour)
165
Dersin AKTS Kredisi = Toplam İş Yükü (Saat)/30*=(165/30)
6
ECTS of the course: 30 hours of work is counted as 1 ECTS credit.
Detail Informations of the Course
Course Description
Course
Code
Semester
T+P (Hour)
Credit
ECTS
SEMINAR
BESY1110030
Fall Semester
0+0
-
6
Course Program
Prerequisites Courses
Recommended Elective Courses
Language of Course
Turkish
Course Level
Second Cycle (Master's Degree)
Course Type
Required
Course Coordinator
Prof.Dr. Gülgün ERSOY
Name of Lecturer(s)
Prof.Dr. Gülgün ERSOY
Assistant(s)
Aim
Presentation and inspection of researches carried out on daily issues related to nutrition and dietetics with seminar advisor by conducting literature search.
Course Content
This course contains; Determining Seminar Subject,Determining Seminar Subject,Literature Search,Literature Search,Literature Search,Literature Search,Data Collection,Data Collection,Data Collection,Data Analyses,Data Analyses,Presenting Report,Presenting Report,Presentation of seminars in front of supervisor,Presentation of seminar to audiences..
