A Guide to Research Methodologies in Nutrition & Dietetics is a practical, research-focused book designed to help readers make informed methodological choices in nutrition science. Covering
study designs, core assessment methods, biostatistical analysis, and scientific writing, this eight-chapter book provides an accessible pathway from research planning to publication-ready reporting.
Produced within the Erasmus+ BERNICA project, it supports capacity building in nutrition and dietetics education and research, with relevance to researchers and students worldwide.