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Course Detail

Course Description Course Outline Course Contribution to Program Qualifications Assessment Methods ECTS-Workload Detail Informations of the Course Numerical Data

Course Description

Course	Code	Semester	T+P (Hour)	Credit	ECTS
GENERAL MICROBIOLOGY LABORATORY ROTATION -II	MKBY1216317	Spring Semester	0+8	4	9

Course Program

Prerequisites Courses
Recommended Elective Courses

Language of Course	Turkish
Course Level	Second Cycle (Master's Degree)
Course Type	Required
Course Coordinator	Assist.Prof. Özlem GÜVEN
Name of Lecturer(s)	Assoc.Prof. Ayşe İSTANBULLU TOSUN, Assist.Prof. Özlem GÜVEN
Assistant(s)
Aim
Course Content	This course contains; .

Course Learning Outcomes	Teaching Methods	Assessment Methods

Teaching Methods:
Assessment Methods:

Course Outline

Order	Subjects	Preliminary Work

Resources

Course Contribution to Program Qualifications

Course Contribution to Program Qualifications
No	Program Qualification	Contribution Level
No	Program Qualification	1	2	3	4	5
1	Gains up-to-date scientific knowledge and skills in the field of microbiology and follows the innovations in this field.
2	Plans and statistically assesses scientific research, prepares an article for publication in a refereed journal and/or presents it in a scientific meeting.
3	Uses microbiology laboratories in accordance with good laboratory practices and biosafety rules.
4	Cognizant of the importance of interdisciplinary studies and follows the disciplines related to the field.
5	Develops ability to use of devices and tools that serve routine and research purposes in the basic microbiology laboratory and applies a research in the laboratory.
6	Knows how to use scientific resources in the library and/or on the internet to reach scientific information.
7	Develops the ability to present scientific study results or a topic in the field at a professional level.
8	Develops critical and analytical thinking skills by using theoretical knowledge, the ability to listen carefully and ask the right questions.
9	Defines a scientific or technical problem under supervision or rather independently, develops a plan of action to address the problem.
10	Monitors the current, national and international professional literature in the field of microbiology, presents topic of interest as a seminar or publishes the rsults in a journal.
11	Appreciates and internalizes the social, scientific, cultural and ethical values in the stages of collecting, interpreting, applying and announcing data related to the field of microbiology.

Assessment Methods

Contribution Level	Absolute Evaluation
Rate of Midterm Exam to Success		50
Rate of Final Exam to Success		50
Total		100

ECTS / Workload Table
Activities				Number of	Duration(Hour)	Total Workload(Hour)
Course Hours				0	0	0
Guided Problem Solving				0	0	0
Resolution of Homework Problems and Submission as a Report				0	0	0
Term Project				0	0	0
Presentation of Project / Seminar				0	0	0
Quiz				0	0	0
Midterm Exam				0	0	0
General Exam				0	0	0
Performance Task, Maintenance Plan				0	0	0
Total Workload(Hour)						0
*Dersin AKTS Kredisi = Toplam İş Yükü (Saat)/30=(0/30)**						0
ECTS of the course: 30 hours of work is counted as 1 ECTS credit.

Detail Informations of the Course

Course Description

Course	Code	Semester	T+P (Hour)	Credit	ECTS
GENERAL MICROBIOLOGY LABORATORY ROTATION -II	MKBY1216317	Spring Semester	0+8	4	9

Course Program

Prerequisites Courses
Recommended Elective Courses

Language of Course	Turkish
Course Level	Second Cycle (Master's Degree)
Course Type	Required
Course Coordinator	Assist.Prof. Özlem GÜVEN
Name of Lecturer(s)	Assoc.Prof. Ayşe İSTANBULLU TOSUN, Assist.Prof. Özlem GÜVEN
Assistant(s)
Aim
Course Content	This course contains; .

Course Learning Outcomes	Teaching Methods	Assessment Methods

Teaching Methods:
Assessment Methods:

Course Outline

Order	Subjects	Preliminary Work

Resources

Course Contribution to Program Qualifications

Course Contribution to Program Qualifications
No	Program Qualification	Contribution Level
No	Program Qualification	1	2	3	4	5
1	Gains up-to-date scientific knowledge and skills in the field of microbiology and follows the innovations in this field.
2	Plans and statistically assesses scientific research, prepares an article for publication in a refereed journal and/or presents it in a scientific meeting.
3	Uses microbiology laboratories in accordance with good laboratory practices and biosafety rules.
4	Cognizant of the importance of interdisciplinary studies and follows the disciplines related to the field.
5	Develops ability to use of devices and tools that serve routine and research purposes in the basic microbiology laboratory and applies a research in the laboratory.
6	Knows how to use scientific resources in the library and/or on the internet to reach scientific information.
7	Develops the ability to present scientific study results or a topic in the field at a professional level.
8	Develops critical and analytical thinking skills by using theoretical knowledge, the ability to listen carefully and ask the right questions.
9	Defines a scientific or technical problem under supervision or rather independently, develops a plan of action to address the problem.
10	Monitors the current, national and international professional literature in the field of microbiology, presents topic of interest as a seminar or publishes the rsults in a journal.
11	Appreciates and internalizes the social, scientific, cultural and ethical values in the stages of collecting, interpreting, applying and announcing data related to the field of microbiology.

Assessment Methods

Contribution Level	Absolute Evaluation
Rate of Midterm Exam to Success		50
Rate of Final Exam to Success		50
Total		100

Numerical Data

Publication Date: 26/11/2023 - 17:21Last Update Date: 17/06/2026 - 12:06

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