Course Detail
Course Description
| Course | Code | Semester | T+P (Hour) | Credit | ECTS |
|---|
| MICROECONOMICS | - | Fall Semester | 3+0 | 3 | 5 |
| Course Program | Cumartesi 12:45-13:30 Cumartesi 13:30-14:15 Cumartesi 14:30-15:15 |
| Prerequisites Courses | |
| Recommended Elective Courses | |
| Language of Course | Turkish |
| Course Level | First Cycle (Bachelor's Degree) |
| Course Type | Required |
| Course Coordinator | Assoc.Prof. İrfan ERSİN |
| Name of Lecturer(s) | Assoc.Prof. Kenan DEMİR, Res.Assist. Edanur ERGÜN |
| Assistant(s) | |
| Aim | This course aims to explain fundamental concepts of economics, supply, demand, consumer behaviour, the theory of firm, and markets. |
| Course Content | This course contains; Introduction to Economics,Fundamental Concepts in Microeconomics,Supply and Demand,Market Equilibrium,Elasticity,Household Behavior and Consumer Choice,Production Process,Short-Run Costs,Long-Run Costs,Factor Markets,Perfect Competition,Monopoly,Oligopoly ,Monopolistic Competition. |
| Course Learning Outcomes | Teaching Methods | Assessment Methods |
| 1. Will be able to explain basic concepts of micro economics | 16, 9 | A |
| 1.1. Defines basic concepts | 16, 9 | A |
| 1.2. Relates these concepts with the real life. | 16, 9 | A |
| 2. Will be able to explain the formation of price and quantity in economics. | 16, 9 | A |
| 2.1. Calculates supply and demand elasticities | 16, 9 | A |
| 2.2. Evaluates the effects of public policies | 16, 9 | A |
| 3.1. Analyzes the concept of utility | 16, 9 | A |
| 3.2. Analyzes the effect of budget constraits. | 16, 9 | A |
| 4. Will be able to analyze firm behavior. | 16, 9 | A |
| 4.1. Analyzes production technologies | 16, 9 | A |
| 4.2. Explain different types of costs. | 16, 9 | A |
| 6.1.Defines the production price relationship. | 16, 9 | A |
| 3. Will be able to analyze consumer behavior. | 16, 9 | A |
| 4. 3. Defines the concept of profit. | 16, 9 | A |
| 5. Will be able to evaluate markets. | 16, 9 | A |
| 5. 2. Analyzes the formation of market prices. | 16, 9 | A |
| 5.1. Recognizes types of markets | 16, 9 | A |
| 5.3. Compares different markets | 16, 9 | A |
| 6. Will be able to analyze current economic events. | 16, 9 | A |
| 6.2. Analyzes the consumption price relationship. | 16, 9 | A |
| 6.3. Defines the factors affecting production. | 16, 9 | A |
| Teaching Methods: | 16: Question - Answer Technique, 9: Lecture Method |
| Assessment Methods: | A: Traditional Written Exam |
Course Outline
| Order | Subjects | Preliminary Work |
|---|
| 1 | Introduction to Economics | Reading relevant chapter in the textbook |
| 2 | Fundamental Concepts in Microeconomics | Reading relevant chapter in the textbook |
| 3 | Supply and Demand | Reading relevant chapter in the textbook |
| 4 | Market Equilibrium | Reading relevant chapter in the textbook |
| 5 | Elasticity | Reading relevant chapter in the textbook |
| 6 | Household Behavior and Consumer Choice | Reading relevant chapter in the textbook |
| 7 | Production Process | Reading relevant chapter in the textbook |
| 8 | Short-Run Costs | Reading relevant chapter in the textbook |
| 9 | Long-Run Costs | Reading relevant chapter in the textbook |
| 10 | Factor Markets | Reading relevant chapter in the textbook |
| 11 | Perfect Competition | Reading relevant chapter in the textbook |
| 12 | Monopoly | Reading relevant chapter in the textbook |
| 13 | Oligopoly | Reading relevant chapter in the textbook |
| 14 | Monopolistic Competition | Reading relevant chapter in the textbook |
| Resources |
| 1. Zeynel Dinler, İktisada Giriş, Ekin Basım Yayın, 2006.
2. Mevlüt Tatlıyer, İktisadi Düşüncenin Evrimi ve İktisat Politikası, Nobel Yayıncılık, 2015. |
| 1. Case, Fair and Oster, Principles of Economics, Pearson, 2019
2. Krugman and Welles, Microeconomics The MIT Press, 2012
3. Begg, Vernasca, Fischer and Dornbusch, Economics. McGraw-Hill Education, 2020
4. A. Talha Yalta, A. Yasemin Yalta, Modern Mikroekonomiye Giriş , Adres Press, 2019 |
Course Contribution to Program Qualifications
| Course Contribution to Program Qualifications |
| No | Program Qualification | Contribution Level |
| 1 | 2 | 3 | 4 | 5 |
Assessment Methods
| Contribution Level | Absolute Evaluation |
| Rate of Midterm Exam to Success | | 40 |
| Rate of Final Exam to Success | | 60 |
| Total | | 100 |
| ECTS / Workload Table |
| Activities | Number of | Duration(Hour) | Total Workload(Hour) |
| Course Hours | 14 | 3 | 42 |
| Guided Problem Solving | 0 | 0 | 0 |
| Resolution of Homework Problems and Submission as a Report | 2 | 5 | 10 |
| Term Project | 0 | 0 | 0 |
| Presentation of Project / Seminar | 0 | 0 | 0 |
| Quiz | 2 | 15 | 30 |
| Midterm Exam | 1 | 26 | 26 |
| General Exam | 1 | 42 | 42 |
| Performance Task, Maintenance Plan | 0 | 0 | 0 |
| Total Workload(Hour) | 150 |
| Dersin AKTS Kredisi = Toplam İş Yükü (Saat)/30*=(150/30) | 5 |
| ECTS of the course: 30 hours of work is counted as 1 ECTS credit. |
Detail Informations of the Course
Course Description
| Course | Code | Semester | T+P (Hour) | Credit | ECTS |
|---|
| MICROECONOMICS | - | Fall Semester | 3+0 | 3 | 5 |
| Course Program | Cumartesi 12:45-13:30 Cumartesi 13:30-14:15 Cumartesi 14:30-15:15 |
| Prerequisites Courses | |
| Recommended Elective Courses | |
| Language of Course | Turkish |
| Course Level | First Cycle (Bachelor's Degree) |
| Course Type | Required |
| Course Coordinator | Assoc.Prof. İrfan ERSİN |
| Name of Lecturer(s) | Assoc.Prof. Kenan DEMİR, Res.Assist. Edanur ERGÜN |
| Assistant(s) | |
| Aim | This course aims to explain fundamental concepts of economics, supply, demand, consumer behaviour, the theory of firm, and markets. |
| Course Content | This course contains; Introduction to Economics,Fundamental Concepts in Microeconomics,Supply and Demand,Market Equilibrium,Elasticity,Household Behavior and Consumer Choice,Production Process,Short-Run Costs,Long-Run Costs,Factor Markets,Perfect Competition,Monopoly,Oligopoly ,Monopolistic Competition. |
| Course Learning Outcomes | Teaching Methods | Assessment Methods |
| 1. Will be able to explain basic concepts of micro economics | 16, 9 | A |
| 1.1. Defines basic concepts | 16, 9 | A |
| 1.2. Relates these concepts with the real life. | 16, 9 | A |
| 2. Will be able to explain the formation of price and quantity in economics. | 16, 9 | A |
| 2.1. Calculates supply and demand elasticities | 16, 9 | A |
| 2.2. Evaluates the effects of public policies | 16, 9 | A |
| 3.1. Analyzes the concept of utility | 16, 9 | A |
| 3.2. Analyzes the effect of budget constraits. | 16, 9 | A |
| 4. Will be able to analyze firm behavior. | 16, 9 | A |
| 4.1. Analyzes production technologies | 16, 9 | A |
| 4.2. Explain different types of costs. | 16, 9 | A |
| 6.1.Defines the production price relationship. | 16, 9 | A |
| 3. Will be able to analyze consumer behavior. | 16, 9 | A |
| 4. 3. Defines the concept of profit. | 16, 9 | A |
| 5. Will be able to evaluate markets. | 16, 9 | A |
| 5. 2. Analyzes the formation of market prices. | 16, 9 | A |
| 5.1. Recognizes types of markets | 16, 9 | A |
| 5.3. Compares different markets | 16, 9 | A |
| 6. Will be able to analyze current economic events. | 16, 9 | A |
| 6.2. Analyzes the consumption price relationship. | 16, 9 | A |
| 6.3. Defines the factors affecting production. | 16, 9 | A |
| Teaching Methods: | 16: Question - Answer Technique, 9: Lecture Method |
| Assessment Methods: | A: Traditional Written Exam |
Course Outline
| Order | Subjects | Preliminary Work |
|---|
| 1 | Introduction to Economics | Reading relevant chapter in the textbook |
| 2 | Fundamental Concepts in Microeconomics | Reading relevant chapter in the textbook |
| 3 | Supply and Demand | Reading relevant chapter in the textbook |
| 4 | Market Equilibrium | Reading relevant chapter in the textbook |
| 5 | Elasticity | Reading relevant chapter in the textbook |
| 6 | Household Behavior and Consumer Choice | Reading relevant chapter in the textbook |
| 7 | Production Process | Reading relevant chapter in the textbook |
| 8 | Short-Run Costs | Reading relevant chapter in the textbook |
| 9 | Long-Run Costs | Reading relevant chapter in the textbook |
| 10 | Factor Markets | Reading relevant chapter in the textbook |
| 11 | Perfect Competition | Reading relevant chapter in the textbook |
| 12 | Monopoly | Reading relevant chapter in the textbook |
| 13 | Oligopoly | Reading relevant chapter in the textbook |
| 14 | Monopolistic Competition | Reading relevant chapter in the textbook |
| Resources |
| 1. Zeynel Dinler, İktisada Giriş, Ekin Basım Yayın, 2006.
2. Mevlüt Tatlıyer, İktisadi Düşüncenin Evrimi ve İktisat Politikası, Nobel Yayıncılık, 2015. |
| 1. Case, Fair and Oster, Principles of Economics, Pearson, 2019
2. Krugman and Welles, Microeconomics The MIT Press, 2012
3. Begg, Vernasca, Fischer and Dornbusch, Economics. McGraw-Hill Education, 2020
4. A. Talha Yalta, A. Yasemin Yalta, Modern Mikroekonomiye Giriş , Adres Press, 2019 |
Course Contribution to Program Qualifications
| Course Contribution to Program Qualifications |
| No | Program Qualification | Contribution Level |
| 1 | 2 | 3 | 4 | 5 |
Assessment Methods
| Contribution Level | Absolute Evaluation |
| Rate of Midterm Exam to Success | | 40 |
| Rate of Final Exam to Success | | 60 |
| Total | | 100 |
Numerical Data
Publication Date: 09/10/2023 - 09:58Last Update : 17/06/2026 - 11:33
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