Internal and External Stakeholders

Internal Stakeholders	External Stakeholders
Academic Staff of the Department of Nutrition and Dietetics	Graduates of the Department of Nutrition and Dietetics
Faculty Members from Other Departments Teaching in the Program	Medipol MEGA Hospital
Students of the Department of Nutrition and Dietetics	Medipol Bahçelievler Hospital
Other Faculties and Departments of the University Administrative Staff	Medipol Esenler Hospital
Faculty Administration	Medipol Koşuyolu Hospital
Institute of Health Sciences	Medipol Çamlıca Hospital
University Administration	Medipol Pendik Hospital
Istanbul Medipol University Health Practice and Research Centers	Diyet Kapımda
Istanbul Medipol University Technology Transfer Office	Schar Food Industry and Trade Inc.
Istanbul Medipol University Career Center	Barivital Nutrition – Bariatric Nutrition
Istanbul Medipol University Scientific Research Projects Commission	Hardline Nutrition
Istanbul Medipol University Department of Library and Documentation	Sabri Ülker Foundation for Nutrition Research Prolit
Medipol Nutrition Club	Nutrition Information System (BeBiS)
	Tartı Medikal
	InBody
	Vize Publishing
	Ankara Nobel Medical Bookstores
	Turkish Dietetic Association (TDD)
	Cystic Fibrosis Association (KİFDER)
	Psoriasis Patients Solidarity Association
	Istanbul Darülaceze Branch Directorate
	Nutrition and Dietetics Departments of Other Universities
	TÜBİTAK (The Scientific and Technological Research Council of Türkiye)
	SABAK (Association for Evaluation and Accreditation of Health Sciences Education Programs)

Nutrition and Dietetics Department Internal and External Stakeholder Meeting Held

Within the scope of our quality and accreditation processes, a productive evaluation meeting was held on July 16, 2026, with the participation of our department's internal and external stakeholders.

•    Curriculum and Professional Practice Updates: Information was provided about the changes made to the department curriculum and professional practice processes within the framework of accreditation processes. The updated versions of the changes made in the professional practice directive, practice logbooks, and evaluation forms in line with stakeholder opinions were presented.
•    Measurement and Evaluation, Program Educational Objectives, and Program Outcomes: The measurement and evaluation system (ASOS) used in our department was introduced. Information was provided about the Program Educational Objectives (PEO) and Program Outcomes (PO), which were updated by taking stakeholder suggestions into consideration. As a result of this meeting and the positive feedback received, the activities carried out specifically regarding PO4 were summarized, and the process was concluded by taking stakeholder satisfaction into account.
•    Alumni Tracking and Student Satisfaction: The alumni tracking systems within the university, Alumni-Student meetings, revised alumni surveys, and data collection tools used in the students' satisfaction and feedback processes were evaluated.
•    Physical and IT Infrastructure: The educational areas provided by our department, IT infrastructure, and the educational processes of the professional nutrition information systems software used in the courses were discussed, and feedback was received from external stakeholders regarding the developments in the software interface of these systems and student education planning.
•    Professional Development and Event Planning: Our external stakeholders expressed their satisfaction with the improvements made in the curriculum and practices and the professional development of the students. In addition, a consensus was reached on planning informative events about the professional law for students and alumni, as well as meetings that field representatives will attend.

Our department continues its continuous improvement efforts with the contributions of our internal and external stakeholders to the processes. We thank all our stakeholders who contributed.