Course Description
Course | Code | Semester | T+P (Hour) | Credit | ECTS |
---|---|---|---|---|---|
TURKISH LANGUAGE I | TDL2110200 | Fall Semester | 2+0 | 2 | 2 |
Course Program | Pazar 13:30-14:15 Pazar 14:30-15:15 |
Prerequisites Courses | |
Recommended Elective Courses |
Language of Course | Turkish |
Course Level | First Cycle (Bachelor's Degree) |
Course Type | Required |
Course Coordinator | Prof.Dr. Abdullah Azmi BİLGİN |
Name of Lecturer(s) | Lect. Kübra GÜRSOY, Prof.Dr. Abdullah Azmi BİLGİN |
Assistant(s) | Lecturer Mukadder Gezen |
Aim | To correct the deficiencies of native and foreign students in Turkish language. To improve students’ written and oral expression by using texts of writers who are employing Turkish nicely. |
Course Content | This course contains; Definition and Function of Language ,Historical Periods of Turkish Language ,Languages on Earth ,The Growing Branches of Turkish in Historical Period ,Written Expression: Composition ,Present Situation and Spreading Areas of Turkish Language ,Old Turkish Literature and Poetry Analysis ,Speech Language - Writing Language ,"Is Turkish a Rich Language?" ,Alphabets Used by Turks ,Sound and Sound Events ,Main Writing Rules ,Figure Information ,New Turkish Literature and Poetry Analysis . |
Dersin Öğrenme Kazanımları | Teaching Methods | Assessment Methods |
1. Defines the spread of the Turkish language among the world languages on earth. | 37, 9 | C |
2. Understand the definition and function of language with examples. | 37, 9 | C |
3. Researchs articles that emphasize the importance of language in the life of nations. | 37, 9 | C |
4. Observes the distribution of Turkish among world languages. | 37, 9 | C |
5. Discuses the historical periods of Turkish. | 37, 9 | C |
6. Speaks Turkish correctly. | 37, 9 | C |
7. Understands the benefits of having a rich vocabulary. | 37, 9 | C |
8. Has information about the reasons for language errors in Turkish. | 37, 9 | C |
9. Inquires about language impairment. | 37, 9 | C |
10. Investigates the impact of Turkish on other languages. | 37, 9 | C |
11. Speculates about the impact of foreign languages on Turkish. | 37, 9 | C |
Teaching Methods: | 37: Computer-Internet Supported Instruction, 9: Lecture Method |
Assessment Methods: | C: Multiple-Choice Exam |
Course Outline
Order | Subjects | Preliminary Work |
---|---|---|
1 | Definition and Function of Language | 1, 2, 3, 4, 5 |
2 | Historical Periods of Turkish Language | 1, 2, 3, 4, 5 |
3 | Languages on Earth | 1, 2, 3, 4, 5 |
4 | The Growing Branches of Turkish in Historical Period | 1, 2, 3, 4, 5 |
5 | Written Expression: Composition | 1, 2, 3, 4, 5 |
6 | Present Situation and Spreading Areas of Turkish Language | 1, 2, 3, 4, 5 |
7 | Old Turkish Literature and Poetry Analysis | 1, 2, 3, 4, 5 |
8 | Speech Language - Writing Language | 1, 2, 3, 4, 5 |
9 | "Is Turkish a Rich Language?" | 1, 2, 3, 4, 5 |
10 | Alphabets Used by Turks | 1, 2, 3, 4, 5 |
11 | Sound and Sound Events | 1, 2, 3, 4, 5 |
12 | Main Writing Rules | 1, 2, 3, 4, 5 |
13 | Figure Information | 1, 2, 3, 4, 5 |
14 | New Turkish Literature and Poetry Analysis | 1, 2, 3, 4, 5 |
Resources |
1. Muharrem Ergin, Üniversiteler İçin Türk Dili, İstanbul 1986. 2. Rekin Ertem-İsa Kocakaplan, Üniversitelerde Türk Dili ve Kompozisyon, Istanbul 2010. 3. Yakup Karsoy v.dğr. Üniversiteler için Uygulamalı Türk Dili ve Kompozisyon Bilgileri, Konya 2009. 4.Yakup Yılmaz, Türkçede Dil Yanlışları,istanbul 2010. 5.Leyla Karahan, Türkçede Söz Dizimi, Ankara 1999. |
Course Contribution to Program Qualifications
Course Contribution to Program Qualifications | |||||||
No | Program Qualification | Contribution Level | |||||
1 | 2 | 3 | 4 | 5 | |||
1 | Describe the basic concepts and applications of the Foreign Trade. | ||||||
2 | Have a basic knowledge of export and customs regulations. | ||||||
3 | Have information about the basic method used in accounting and its applications in the business world. | ||||||
4 | Recognize the marketing functions and its practices in business world, do market research and use marketing communication that they require. | ||||||
5 | Have knowledge about international marketing strategies, international trade formations and international trade policies. | ||||||
6 | Have knowledge of the logistics management associated with Foreign Trade. | ||||||
7 | Have knowledge of Foreign Trade finance. | ||||||
8 | Have the basic knowledge of business administration and have the vision of international business system. | ||||||
9 | Have the basic information about the law profession. | ||||||
10 | Apply the study area knowledge on the Foreign Trade in individual procedures. | ||||||
11 | In the framework of lifelong learning attitude, be conscious of the need to adapt to changes in the industry. | ||||||
12 | Use the knowledge and skills about the study field to inform related individuals, organizations and stakeholders. | ||||||
13 | Carry out social responsibility projects related to study areas. | ||||||
14 | Implement code of ethics in customer relations and in communication with colleagues. | ||||||
15 | Use the acquired knowledge about Foreign Trade effectively. | X |
Assessment Methods
Contribution Level | Absolute Evaluation | |
Rate of Midterm Exam to Success | 20 | |
Rate of Final Exam to Success | 80 | |
Total | 100 |
ECTS / Workload Table | ||||||
Activities | Number of | Duration(Hour) | Total Workload(Hour) | |||
Course Hours | 14 | 2 | 28 | |||
Guided Problem Solving | 14 | 0 | 0 | |||
Resolution of Homework Problems and Submission as a Report | 14 | 0 | 0 | |||
Term Project | 1 | 5 | 5 | |||
Presentation of Project / Seminar | 1 | 0 | 0 | |||
Quiz | 1 | 0 | 0 | |||
Midterm Exam | 1 | 6 | 6 | |||
General Exam | 1 | 9 | 9 | |||
Performance Task, Maintenance Plan | 0 | 0 | 0 | |||
Total Workload(Hour) | 48 | |||||
Dersin AKTS Kredisi = Toplam İş Yükü (Saat)/30*=(48/30) | 2 | |||||
ECTS of the course: 30 hours of work is counted as 1 ECTS credit. |
Detail Informations of the Course
Course Description
Course | Code | Semester | T+P (Hour) | Credit | ECTS |
---|---|---|---|---|---|
TURKISH LANGUAGE I | TDL2110200 | Fall Semester | 2+0 | 2 | 2 |
Course Program | Pazar 13:30-14:15 Pazar 14:30-15:15 |
Prerequisites Courses | |
Recommended Elective Courses |
Language of Course | Turkish |
Course Level | First Cycle (Bachelor's Degree) |
Course Type | Required |
Course Coordinator | Prof.Dr. Abdullah Azmi BİLGİN |
Name of Lecturer(s) | Lect. Kübra GÜRSOY, Prof.Dr. Abdullah Azmi BİLGİN |
Assistant(s) | Lecturer Mukadder Gezen |
Aim | To correct the deficiencies of native and foreign students in Turkish language. To improve students’ written and oral expression by using texts of writers who are employing Turkish nicely. |
Course Content | This course contains; Definition and Function of Language ,Historical Periods of Turkish Language ,Languages on Earth ,The Growing Branches of Turkish in Historical Period ,Written Expression: Composition ,Present Situation and Spreading Areas of Turkish Language ,Old Turkish Literature and Poetry Analysis ,Speech Language - Writing Language ,"Is Turkish a Rich Language?" ,Alphabets Used by Turks ,Sound and Sound Events ,Main Writing Rules ,Figure Information ,New Turkish Literature and Poetry Analysis . |
Dersin Öğrenme Kazanımları | Teaching Methods | Assessment Methods |
1. Defines the spread of the Turkish language among the world languages on earth. | 37, 9 | C |
2. Understand the definition and function of language with examples. | 37, 9 | C |
3. Researchs articles that emphasize the importance of language in the life of nations. | 37, 9 | C |
4. Observes the distribution of Turkish among world languages. | 37, 9 | C |
5. Discuses the historical periods of Turkish. | 37, 9 | C |
6. Speaks Turkish correctly. | 37, 9 | C |
7. Understands the benefits of having a rich vocabulary. | 37, 9 | C |
8. Has information about the reasons for language errors in Turkish. | 37, 9 | C |
9. Inquires about language impairment. | 37, 9 | C |
10. Investigates the impact of Turkish on other languages. | 37, 9 | C |
11. Speculates about the impact of foreign languages on Turkish. | 37, 9 | C |
Teaching Methods: | 37: Computer-Internet Supported Instruction, 9: Lecture Method |
Assessment Methods: | C: Multiple-Choice Exam |
Course Outline
Order | Subjects | Preliminary Work |
---|---|---|
1 | Definition and Function of Language | 1, 2, 3, 4, 5 |
2 | Historical Periods of Turkish Language | 1, 2, 3, 4, 5 |
3 | Languages on Earth | 1, 2, 3, 4, 5 |
4 | The Growing Branches of Turkish in Historical Period | 1, 2, 3, 4, 5 |
5 | Written Expression: Composition | 1, 2, 3, 4, 5 |
6 | Present Situation and Spreading Areas of Turkish Language | 1, 2, 3, 4, 5 |
7 | Old Turkish Literature and Poetry Analysis | 1, 2, 3, 4, 5 |
8 | Speech Language - Writing Language | 1, 2, 3, 4, 5 |
9 | "Is Turkish a Rich Language?" | 1, 2, 3, 4, 5 |
10 | Alphabets Used by Turks | 1, 2, 3, 4, 5 |
11 | Sound and Sound Events | 1, 2, 3, 4, 5 |
12 | Main Writing Rules | 1, 2, 3, 4, 5 |
13 | Figure Information | 1, 2, 3, 4, 5 |
14 | New Turkish Literature and Poetry Analysis | 1, 2, 3, 4, 5 |
Resources |
1. Muharrem Ergin, Üniversiteler İçin Türk Dili, İstanbul 1986. 2. Rekin Ertem-İsa Kocakaplan, Üniversitelerde Türk Dili ve Kompozisyon, Istanbul 2010. 3. Yakup Karsoy v.dğr. Üniversiteler için Uygulamalı Türk Dili ve Kompozisyon Bilgileri, Konya 2009. 4.Yakup Yılmaz, Türkçede Dil Yanlışları,istanbul 2010. 5.Leyla Karahan, Türkçede Söz Dizimi, Ankara 1999. |
Course Contribution to Program Qualifications
Course Contribution to Program Qualifications | |||||||
No | Program Qualification | Contribution Level | |||||
1 | 2 | 3 | 4 | 5 | |||
1 | Describe the basic concepts and applications of the Foreign Trade. | ||||||
2 | Have a basic knowledge of export and customs regulations. | ||||||
3 | Have information about the basic method used in accounting and its applications in the business world. | ||||||
4 | Recognize the marketing functions and its practices in business world, do market research and use marketing communication that they require. | ||||||
5 | Have knowledge about international marketing strategies, international trade formations and international trade policies. | ||||||
6 | Have knowledge of the logistics management associated with Foreign Trade. | ||||||
7 | Have knowledge of Foreign Trade finance. | ||||||
8 | Have the basic knowledge of business administration and have the vision of international business system. | ||||||
9 | Have the basic information about the law profession. | ||||||
10 | Apply the study area knowledge on the Foreign Trade in individual procedures. | ||||||
11 | In the framework of lifelong learning attitude, be conscious of the need to adapt to changes in the industry. | ||||||
12 | Use the knowledge and skills about the study field to inform related individuals, organizations and stakeholders. | ||||||
13 | Carry out social responsibility projects related to study areas. | ||||||
14 | Implement code of ethics in customer relations and in communication with colleagues. | ||||||
15 | Use the acquired knowledge about Foreign Trade effectively. | X |
Assessment Methods
Contribution Level | Absolute Evaluation | |
Rate of Midterm Exam to Success | 20 | |
Rate of Final Exam to Success | 80 | |
Total | 100 |