Comprehending basic concepts of logistics and retail activities, acquiring skills in supply chain management and retailing concepts, internal and external factors that affect purchasing behavior and purchasing decisions of consumers
Course Content
This course contains; Logistics concept,Factors affecting logistics,Logistics functions and dynamics,Beer Game (SCM game from MIT), External resource usage in logistics, Main cost items in logistics,Storage and location selection,Storage and location selection,Introduction to retailing,Types of retailers, Multi channel retailing,Consumer behaviour and retailing, Strategic planning in retailing,IT in retailing and supply chain management.
Dersin Öğrenme Kazanımları
Teaching Methods
Assessment Methods
1. Will be able to explain the basic concepts of logistics.
10, 16, 9
A
1.1. Define the basic concepts of retail management.
1.2. Define logistics distribution channels
2. Will be able to explain logistics actors.
10, 16, 9
A
2.1. Define the main actors in retailing.
2.2. Define the factors that are effective in determining the location of the organization.
3. Will be able to comprehend the role of retail logistics in the supply chain.
10, 16, 9
A
3.1. Define the basic modes of logistics.
3.2. Define procurement methods.
4. Will be able to explain the importance of storage and location selection in retailing.
10, 16
A
4.1. Explain the value of warehousing and warehouse management.
4.2. Define logistics management and its stages.
5. Will be able to link logistics and retailing activities.
10, 16, 9
A
5.1. Explain stock management, cost and control.
5.2. Define the strategic marketing and purchasing method in retailing.
Logistics and Supply Chain Management (2021), Prof. Dr. Ramazan ERTURGUT, Nobel Publishing House
Fernie, J. and Sparks, L. (2009). Logistics and Retail Management: Emerging issues and new challenges in the
retail supply chain.(3rd.ed.).
Murat Erdal, Metin Çancı,Lojistik Yönetimi, 3. Baskı, UTİKAD Yayını, İstanbul, 2008
Course Contribution to Program Qualifications
Course Contribution to Program Qualifications
No
Program Qualification
Contribution Level
1
2
3
4
5
1
Describe the basic concepts and applications of the Foreign Trade.
X
2
Have a basic knowledge of export and customs regulations.
X
3
Have information about the basic method used in accounting and its applications in the business world.
4
Recognize the marketing functions and its practices in business world, do market research and use marketing communication that they require.
X
5
Have knowledge about international marketing strategies, international trade formations and international trade policies.
X
6
Have knowledge of the logistics management associated with Foreign Trade.
X
7
Have knowledge of Foreign Trade finance.
X
8
Have the basic knowledge of business administration and have the vision of international business system.
X
9
Have the basic information about the law profession.
10
Apply the study area knowledge on the Foreign Trade in individual procedures.
X
11
In the framework of lifelong learning attitude, be conscious of the need to adapt to changes in the industry.
X
12
Use the knowledge and skills about the study field to inform related individuals, organizations and stakeholders.
13
Carry out social responsibility projects related to study areas.
14
Implement code of ethics in customer relations and in communication with colleagues.
X
15
Use the acquired knowledge about Foreign Trade effectively.
X
Assessment Methods
Contribution Level
Absolute Evaluation
Rate of Midterm Exam to Success
40
Rate of Final Exam to Success
60
Total
100
ECTS / Workload Table
Activities
Number of
Duration(Hour)
Total Workload(Hour)
Course Hours
14
3
42
Guided Problem Solving
10
2
20
Resolution of Homework Problems and Submission as a Report
10
2
20
Term Project
0
0
0
Presentation of Project / Seminar
0
0
0
Quiz
2
5
10
Midterm Exam
1
15
15
General Exam
1
20
20
Performance Task, Maintenance Plan
0
0
0
Total Workload(Hour)
127
Dersin AKTS Kredisi = Toplam İş Yükü (Saat)/30*=(127/30)
4
ECTS of the course: 30 hours of work is counted as 1 ECTS credit.
Detail Informations of the Course
Course Description
Course
Code
Semester
T+P (Hour)
Credit
ECTS
LOGISTICS and RETAIL MANAGEMENT
DŞT1232720
Spring Semester
3+0
3
4
Course Program
Çarşamba 15:30-16:15
Çarşamba 16:30-17:15
Çarşamba 17:30-18:15
Cuma 09:00-09:45
Cuma 10:00-10:45
Cuma 11:00-11:45
Prerequisites Courses
Recommended Elective Courses
Language of Course
Turkish
Course Level
Short Cycle (Associate's Degree)
Course Type
Required
Course Coordinator
Assist.Prof. Masoud SHEIKHI
Name of Lecturer(s)
Lect. Mehmet Ramazan ERGENE
Assistant(s)
Aim
Comprehending basic concepts of logistics and retail activities, acquiring skills in supply chain management and retailing concepts, internal and external factors that affect purchasing behavior and purchasing decisions of consumers
Course Content
This course contains; Logistics concept,Factors affecting logistics,Logistics functions and dynamics,Beer Game (SCM game from MIT), External resource usage in logistics, Main cost items in logistics,Storage and location selection,Storage and location selection,Introduction to retailing,Types of retailers, Multi channel retailing,Consumer behaviour and retailing, Strategic planning in retailing,IT in retailing and supply chain management.
Dersin Öğrenme Kazanımları
Teaching Methods
Assessment Methods
1. Will be able to explain the basic concepts of logistics.
10, 16, 9
A
1.1. Define the basic concepts of retail management.
1.2. Define logistics distribution channels
2. Will be able to explain logistics actors.
10, 16, 9
A
2.1. Define the main actors in retailing.
2.2. Define the factors that are effective in determining the location of the organization.
3. Will be able to comprehend the role of retail logistics in the supply chain.
10, 16, 9
A
3.1. Define the basic modes of logistics.
3.2. Define procurement methods.
4. Will be able to explain the importance of storage and location selection in retailing.
10, 16
A
4.1. Explain the value of warehousing and warehouse management.
4.2. Define logistics management and its stages.
5. Will be able to link logistics and retailing activities.
10, 16, 9
A
5.1. Explain stock management, cost and control.
5.2. Define the strategic marketing and purchasing method in retailing.
Logistics and Supply Chain Management (2021), Prof. Dr. Ramazan ERTURGUT, Nobel Publishing House
Fernie, J. and Sparks, L. (2009). Logistics and Retail Management: Emerging issues and new challenges in the
retail supply chain.(3rd.ed.).
Murat Erdal, Metin Çancı,Lojistik Yönetimi, 3. Baskı, UTİKAD Yayını, İstanbul, 2008
Course Contribution to Program Qualifications
Course Contribution to Program Qualifications
No
Program Qualification
Contribution Level
1
2
3
4
5
1
Describe the basic concepts and applications of the Foreign Trade.
X
2
Have a basic knowledge of export and customs regulations.
X
3
Have information about the basic method used in accounting and its applications in the business world.
4
Recognize the marketing functions and its practices in business world, do market research and use marketing communication that they require.
X
5
Have knowledge about international marketing strategies, international trade formations and international trade policies.
X
6
Have knowledge of the logistics management associated with Foreign Trade.
X
7
Have knowledge of Foreign Trade finance.
X
8
Have the basic knowledge of business administration and have the vision of international business system.
X
9
Have the basic information about the law profession.
10
Apply the study area knowledge on the Foreign Trade in individual procedures.
X
11
In the framework of lifelong learning attitude, be conscious of the need to adapt to changes in the industry.
X
12
Use the knowledge and skills about the study field to inform related individuals, organizations and stakeholders.
13
Carry out social responsibility projects related to study areas.
14
Implement code of ethics in customer relations and in communication with colleagues.
X
15
Use the acquired knowledge about Foreign Trade effectively.
