To provide information about hazards and risks that may arise in the working environment, and the measures to protect from occupational diseases.
Course Content
This course contains; Occupational health and safety rules and common safety culture., Information about the labor legislation,legal rights and responsibilities of employees., Safety and health signs, use of personal protective equipment.,The implementation of the technical principles of the causes and prevention of occupational accidents.,The legal consequences of occupational accidents and occupational diseases.,The causes of occupational diseases, workplace cleanliness and order.,The implementation of the principles of disease prevention and protection techniques.,Biological and psychosocial risk factors.,First aid. damages and passive exposure to tobacco and tobacco products.,Chemical, physical and ergonomic risk factors.,Manual lifting and handling, working with display screen equipment,Flash, explosion, fire, and fire protection, evacuation and rescue.,Safe use of work equipment.,Electrical hazards, risks and precautions..
Dersin Öğrenme Kazanımları
Teaching Methods
Assessment Methods
Defines the importance of Occupational Health and Safety.
16, 5, 9
A
Explains the principles of protection from the Fire in his work areas.
16, 5, 9
A
Lists the legal rights of employees with their own cues.
Occupational health and safety rules and common safety culture.
presentations
2
Information about the labor legislation,legal rights and responsibilities of employees.
presentations
3
Safety and health signs, use of personal protective equipment.
presentations
4
The implementation of the technical principles of the causes and prevention of occupational accidents.
presentations
5
The legal consequences of occupational accidents and occupational diseases.
presentations
6
The causes of occupational diseases, workplace cleanliness and order.
presentations
7
The implementation of the principles of disease prevention and protection techniques.
presentations
8
Biological and psychosocial risk factors.
presentations
9
First aid. damages and passive exposure to tobacco and tobacco products.
presentations
10
Chemical, physical and ergonomic risk factors.
presentations
11
Manual lifting and handling, working with display screen equipment
presentations
12
Flash, explosion, fire, and fire protection, evacuation and rescue.
presentations
13
Safe use of work equipment.
presentations
14
Electrical hazards, risks and precautions.
presentations
Resources
Powerpoint notes will be given to students.
Course Contribution to Program Qualifications
Course Contribution to Program Qualifications
No
Program Qualification
Contribution Level
1
2
3
4
5
1
Knows how to access current basic, theoretical and applied scientific knowledge in the field of Health Institutions Management by using information technologies and resources; evaluates the accuracy, reliability and validity of this information.
2
Recognizes the subdivisions of the health system organization and the employees working in these departments, has knowledge about the duties, authorities and responsibilities of the employees, plans, organizes and directs the performance of health service providers.
X
3
Uses basic theoretical and practical knowledge, basic computer programs and related technologies related to the field of Health Institutions Management.
4
To be able to carry out a given task independently using the basic knowledge in the field of Health Institutions Management.
X
5
Evaluates the basic knowledge and skills acquired in the field of Health Institutions Management with a critical approach; identifies learning needs and directs learning.
X
6
Uses information and communication technologies together with computer software at least at the basic level of European Computer Driving License required by the field of Health Institutions Management.
7
The student complies with and contributes to quality management and processes.
X
8
The student has sufficient consciousness about individual and public health, environmental protection and work safety issues.
X
9
The student acts in accordance with laws, regulations, legislations and professional ethics related to individual duties, rights and responsibilities.
X
Assessment Methods
Contribution Level
Absolute Evaluation
Rate of Midterm Exam to Success
40
Rate of Final Exam to Success
60
Total
100
ECTS / Workload Table
Activities
Number of
Duration(Hour)
Total Workload(Hour)
Course Hours
14
2
28
Guided Problem Solving
4
2
8
Resolution of Homework Problems and Submission as a Report
0
0
0
Term Project
0
0
0
Presentation of Project / Seminar
0
0
0
Quiz
0
0
0
Midterm Exam
1
7
7
General Exam
1
12
12
Performance Task, Maintenance Plan
0
0
0
Total Workload(Hour)
55
Dersin AKTS Kredisi = Toplam İş Yükü (Saat)/30*=(55/30)
2
ECTS of the course: 30 hours of work is counted as 1 ECTS credit.
Detail Informations of the Course
Course Description
Course
Code
Semester
T+P (Hour)
Credit
ECTS
OCCUPATIONAL SAFETY
-
Fall Semester
2+0
2
2
Course Program
Prerequisites Courses
Recommended Elective Courses
Language of Course
Turkish
Course Level
Short Cycle (Associate's Degree)
Course Type
Elective
Course Coordinator
Lect. Ali ŞENBAHÇE
Name of Lecturer(s)
Lect. Zekeriya ÇELİK, Lect. Ali ŞENBAHÇE
Assistant(s)
NONE
Aim
To provide information about hazards and risks that may arise in the working environment, and the measures to protect from occupational diseases.
Course Content
This course contains; Occupational health and safety rules and common safety culture., Information about the labor legislation,legal rights and responsibilities of employees., Safety and health signs, use of personal protective equipment.,The implementation of the technical principles of the causes and prevention of occupational accidents.,The legal consequences of occupational accidents and occupational diseases.,The causes of occupational diseases, workplace cleanliness and order.,The implementation of the principles of disease prevention and protection techniques.,Biological and psychosocial risk factors.,First aid. damages and passive exposure to tobacco and tobacco products.,Chemical, physical and ergonomic risk factors.,Manual lifting and handling, working with display screen equipment,Flash, explosion, fire, and fire protection, evacuation and rescue.,Safe use of work equipment.,Electrical hazards, risks and precautions..
Dersin Öğrenme Kazanımları
Teaching Methods
Assessment Methods
Defines the importance of Occupational Health and Safety.
16, 5, 9
A
Explains the principles of protection from the Fire in his work areas.
16, 5, 9
A
Lists the legal rights of employees with their own cues.
Occupational health and safety rules and common safety culture.
presentations
2
Information about the labor legislation,legal rights and responsibilities of employees.
presentations
3
Safety and health signs, use of personal protective equipment.
presentations
4
The implementation of the technical principles of the causes and prevention of occupational accidents.
presentations
5
The legal consequences of occupational accidents and occupational diseases.
presentations
6
The causes of occupational diseases, workplace cleanliness and order.
presentations
7
The implementation of the principles of disease prevention and protection techniques.
presentations
8
Biological and psychosocial risk factors.
presentations
9
First aid. damages and passive exposure to tobacco and tobacco products.
presentations
10
Chemical, physical and ergonomic risk factors.
presentations
11
Manual lifting and handling, working with display screen equipment
presentations
12
Flash, explosion, fire, and fire protection, evacuation and rescue.
presentations
13
Safe use of work equipment.
presentations
14
Electrical hazards, risks and precautions.
presentations
Resources
Powerpoint notes will be given to students.
Course Contribution to Program Qualifications
Course Contribution to Program Qualifications
No
Program Qualification
Contribution Level
1
2
3
4
5
1
Knows how to access current basic, theoretical and applied scientific knowledge in the field of Health Institutions Management by using information technologies and resources; evaluates the accuracy, reliability and validity of this information.
2
Recognizes the subdivisions of the health system organization and the employees working in these departments, has knowledge about the duties, authorities and responsibilities of the employees, plans, organizes and directs the performance of health service providers.
X
3
Uses basic theoretical and practical knowledge, basic computer programs and related technologies related to the field of Health Institutions Management.
4
To be able to carry out a given task independently using the basic knowledge in the field of Health Institutions Management.
X
5
Evaluates the basic knowledge and skills acquired in the field of Health Institutions Management with a critical approach; identifies learning needs and directs learning.
X
6
Uses information and communication technologies together with computer software at least at the basic level of European Computer Driving License required by the field of Health Institutions Management.
7
The student complies with and contributes to quality management and processes.
X
8
The student has sufficient consciousness about individual and public health, environmental protection and work safety issues.
X
9
The student acts in accordance with laws, regulations, legislations and professional ethics related to individual duties, rights and responsibilities.
