Skip to main content

Course Description

CourseCodeSemesterT+P (Hour)CreditECTS
ENVIRONMENTAL PROTECTION-Spring Semester2+022
Course Program
Prerequisites Courses
Recommended Elective Courses
Language of CourseTurkish
Course LevelShort Cycle (Associate's Degree)
Course TypeElective
Course CoordinatorLect. Ekrem Musa ÖZDEMİR
Name of Lecturer(s)Lect. Hüseyin DEMİR
Assistant(s)NO
AimThe aim of this course is to reveal the relation between environment and health, to devate the environmental problems due to population and development and to evaluate with occupational health perspective.
Course ContentThis course contains; Environmental Health and Determinants of Health,Air POllution,Water Pollution,Solid Waste,Radiation,Noise POllution,Food Safety,Soil Pollution,Energy,Waste,Occupational Diseases and Intoxications,Preventive Measures in Environmental Health,Environmental Problems,Environmental Health in Turkey and in the world.
Dersin Öğrenme KazanımlarıTeaching MethodsAssessment Methods
Summarizes the environmental health problems.16, 9A
Explains the occupational health.16, 9A
Explains the preventive activities in terms of environmental health.16, 9A
Teaching Methods:16: Question - Answer Technique, 9: Lecture Method
Assessment Methods:A: Traditional Written Exam

Course Outline

OrderSubjectsPreliminary Work
1Environmental Health and Determinants of Health presentations
2Air POllution presentations
3Water Pollution presentations
4Solid Waste presentations
5Radiation presentations
6Noise POllution presentations
7Food Safety presentations
8Soil Pollution presentations
9Energy presentations
10Waste presentations
11Occupational Diseases and Intoxications presentations
12Preventive Measures in Environmental Health presentations
13Environmental Problems presentations
14Environmental Health in Turkey and in the world presentations
Resources
Powerpoint notes will be given to students

Course Contribution to Program Qualifications

Course Contribution to Program Qualifications
NoProgram QualificationContribution Level
12345
1
The student acquires theoretical and practical knowledge related to operating room services at a basic level.
X
2
The student owns information about moral discipline and ethical rules related to operating room services.
X
3
The student uses theoretical and practical knowledge related to operating room services at a basic level; basic fundamental computer programs and related technologies.
4
The student manages a duty independently by using the knowledge about operating room services at a basic level.
X
5
The student evaluates the knowledge aboutoperating room services at a basic level with a critical approach, he designates his learning needs and directs his learning.
X
6
The student uses information and communication technologies with at least at basic level of European Computer Using Licence basic level of computer software which operating room services of study requires.
7
The student complies with and contributes to quality management and processes.
X
8
The student has sufficient consciousness about individual and public health, environmental protection and work safety issues.
X
9
The student acts in accordance with laws, regulations, legislations and professional ethics related to individual duties, rights and responsibilities.
X

Assessment Methods

Contribution LevelAbsolute Evaluation
Rate of Midterm Exam to Success 40
Rate of Final Exam to Success 60
Total 100
ECTS / Workload Table
ActivitiesNumber ofDuration(Hour)Total Workload(Hour)
Course Hours14228
Guided Problem Solving212
Resolution of Homework Problems and Submission as a Report236
Term Project155
Presentation of Project / Seminar000
Quiz212
Midterm Exam177
General Exam11111
Performance Task, Maintenance Plan000
Total Workload(Hour)61
Dersin AKTS Kredisi = Toplam İş Yükü (Saat)/30*=(61/30)2
ECTS of the course: 30 hours of work is counted as 1 ECTS credit.

Detail Informations of the Course

Course Description

CourseCodeSemesterT+P (Hour)CreditECTS
ENVIRONMENTAL PROTECTION-Spring Semester2+022
Course Program
Prerequisites Courses
Recommended Elective Courses
Language of CourseTurkish
Course LevelShort Cycle (Associate's Degree)
Course TypeElective
Course CoordinatorLect. Ekrem Musa ÖZDEMİR
Name of Lecturer(s)Lect. Hüseyin DEMİR
Assistant(s)NO
AimThe aim of this course is to reveal the relation between environment and health, to devate the environmental problems due to population and development and to evaluate with occupational health perspective.
Course ContentThis course contains; Environmental Health and Determinants of Health,Air POllution,Water Pollution,Solid Waste,Radiation,Noise POllution,Food Safety,Soil Pollution,Energy,Waste,Occupational Diseases and Intoxications,Preventive Measures in Environmental Health,Environmental Problems,Environmental Health in Turkey and in the world.
Dersin Öğrenme KazanımlarıTeaching MethodsAssessment Methods
Summarizes the environmental health problems.16, 9A
Explains the occupational health.16, 9A
Explains the preventive activities in terms of environmental health.16, 9A
Teaching Methods:16: Question - Answer Technique, 9: Lecture Method
Assessment Methods:A: Traditional Written Exam

Course Outline

OrderSubjectsPreliminary Work
1Environmental Health and Determinants of Health presentations
2Air POllution presentations
3Water Pollution presentations
4Solid Waste presentations
5Radiation presentations
6Noise POllution presentations
7Food Safety presentations
8Soil Pollution presentations
9Energy presentations
10Waste presentations
11Occupational Diseases and Intoxications presentations
12Preventive Measures in Environmental Health presentations
13Environmental Problems presentations
14Environmental Health in Turkey and in the world presentations
Resources
Powerpoint notes will be given to students

Course Contribution to Program Qualifications

Course Contribution to Program Qualifications
NoProgram QualificationContribution Level
12345
1
The student acquires theoretical and practical knowledge related to operating room services at a basic level.
X
2
The student owns information about moral discipline and ethical rules related to operating room services.
X
3
The student uses theoretical and practical knowledge related to operating room services at a basic level; basic fundamental computer programs and related technologies.
4
The student manages a duty independently by using the knowledge about operating room services at a basic level.
X
5
The student evaluates the knowledge aboutoperating room services at a basic level with a critical approach, he designates his learning needs and directs his learning.
X
6
The student uses information and communication technologies with at least at basic level of European Computer Using Licence basic level of computer software which operating room services of study requires.
7
The student complies with and contributes to quality management and processes.
X
8
The student has sufficient consciousness about individual and public health, environmental protection and work safety issues.
X
9
The student acts in accordance with laws, regulations, legislations and professional ethics related to individual duties, rights and responsibilities.
X

Assessment Methods

Contribution LevelAbsolute Evaluation
Rate of Midterm Exam to Success 40
Rate of Final Exam to Success 60
Total 100

Numerical Data

Student Success

Ekleme Tarihi: 05/11/2023 - 20:04Son Güncelleme Tarihi: 05/11/2023 - 20:05