To gain knowledge and skills about infection, sterilization and disinfection in operating room.
Course Content
This course contains;
Infection Occurrence,Signs and Symptoms of Infection,respiratory diseases,blood borne diseases,Fecal - Orally transmitted diseases,Fecal - Orally transmitted diseases,Hospital infections - one,Hospital infections - two,Hospital infections - three,Disinfection antisepsis and sterilization - one ,Disinfection antisepsis and sterilization - two,Disinfection antisepsis and sterilization - three,Personal protection methods,
Insulation methods,
hospital infection control committee.
Dersin Öğrenme Kazanımları
Teaching Methods
Assessment Methods
1. Define infection
3
2. Summarize common infections.
3, 38
3. List infectious prevention methods.
3, 37
4. Know sterilization-disinfection methods.
3
Teaching Methods:
3: Problem Baded Learning Model, 37: Computer-Internet Supported Instruction, 38: Care Plan
Assessment Methods:
Course Outline
Order
Subjects
Preliminary Work
1
Infection Occurrence
2
Signs and Symptoms of Infection
3
respiratory diseases
4
blood borne diseases
5
Fecal - Orally transmitted diseases
5
Fecal - Orally transmitted diseases
6
Hospital infections - one
7
Hospital infections - two
8
Hospital infections - three
9
Disinfection antisepsis and sterilization - one
10
Disinfection antisepsis and sterilization - two
11
Disinfection antisepsis and sterilization - three
12
Personal protection methods
13
Insulation methods
14
hospital infection control committee
Resources
Lecturer's own notes
Belçin Yoldaşcan (2016). Enfeksiyon Hastalıkları Hemşireliği ve Epidemiyoloji, Akademisyen Kitabevi.
Course Contribution to Program Qualifications
Course Contribution to Program Qualifications
No
Program Qualification
Contribution Level
1
2
3
4
5
1
The student acquires theoretical and practical knowledge related to operating room services at a basic level.
2
The student owns information about moral discipline and ethical rules related to operating room services.
3
The student uses theoretical and practical knowledge related to operating room services at a basic level; basic fundamental computer programs and related technologies.
4
The student manages a duty independently by using the knowledge about operating room services at a basic level.
5
The student evaluates the knowledge aboutoperating room services at a basic level with a critical approach, he designates his learning needs and directs his learning.
6
The student uses information and communication technologies with at least at basic level of European Computer Using Licence basic level of computer software which operating room services of study requires.
7
The student complies with and contributes to quality management and processes.
8
The student has sufficient consciousness about individual and public health, environmental protection and work safety issues.
9
The student acts in accordance with laws, regulations, legislations and professional ethics related to individual duties, rights and responsibilities.
Assessment Methods
Contribution Level
Absolute Evaluation
Rate of Midterm Exam to Success
40
Rate of Final Exam to Success
60
Total
100
ECTS / Workload Table
Activities
Number of
Duration(Hour)
Total Workload(Hour)
Course Hours
0
0
0
Guided Problem Solving
0
0
0
Resolution of Homework Problems and Submission as a Report
0
0
0
Term Project
0
0
0
Presentation of Project / Seminar
0
0
0
Quiz
0
0
0
Midterm Exam
0
0
0
General Exam
0
0
0
Performance Task, Maintenance Plan
0
0
0
Total Workload(Hour)
0
Dersin AKTS Kredisi = Toplam İş Yükü (Saat)/30*=(0/30)
0
ECTS of the course: 30 hours of work is counted as 1 ECTS credit.
Detail Informations of the Course
Course Description
Course
Code
Semester
T+P (Hour)
Credit
ECTS
INFECTION DISEASES
-
Spring Semester
2+0
2
4
Course Program
Prerequisites Courses
Recommended Elective Courses
Language of Course
Turkish
Course Level
Short Cycle (Associate's Degree)
Course Type
Required
Course Coordinator
Assoc.Prof. Pelin BASIM
Name of Lecturer(s)
Assist.Prof. Caner ATALAY
Assistant(s)
None
Aim
To gain knowledge and skills about infection, sterilization and disinfection in operating room.
Course Content
This course contains;
Infection Occurrence,Signs and Symptoms of Infection,respiratory diseases,blood borne diseases,Fecal - Orally transmitted diseases,Fecal - Orally transmitted diseases,Hospital infections - one,Hospital infections - two,Hospital infections - three,Disinfection antisepsis and sterilization - one ,Disinfection antisepsis and sterilization - two,Disinfection antisepsis and sterilization - three,Personal protection methods,
Insulation methods,
hospital infection control committee.
Dersin Öğrenme Kazanımları
Teaching Methods
Assessment Methods
1. Define infection
3
2. Summarize common infections.
3, 38
3. List infectious prevention methods.
3, 37
4. Know sterilization-disinfection methods.
3
Teaching Methods:
3: Problem Baded Learning Model, 37: Computer-Internet Supported Instruction, 38: Care Plan
Assessment Methods:
Course Outline
Order
Subjects
Preliminary Work
1
Infection Occurrence
2
Signs and Symptoms of Infection
3
respiratory diseases
4
blood borne diseases
5
Fecal - Orally transmitted diseases
5
Fecal - Orally transmitted diseases
6
Hospital infections - one
7
Hospital infections - two
8
Hospital infections - three
9
Disinfection antisepsis and sterilization - one
10
Disinfection antisepsis and sterilization - two
11
Disinfection antisepsis and sterilization - three
12
Personal protection methods
13
Insulation methods
14
hospital infection control committee
Resources
Lecturer's own notes
Belçin Yoldaşcan (2016). Enfeksiyon Hastalıkları Hemşireliği ve Epidemiyoloji, Akademisyen Kitabevi.
Course Contribution to Program Qualifications
Course Contribution to Program Qualifications
No
Program Qualification
Contribution Level
1
2
3
4
5
1
The student acquires theoretical and practical knowledge related to operating room services at a basic level.
2
The student owns information about moral discipline and ethical rules related to operating room services.
3
The student uses theoretical and practical knowledge related to operating room services at a basic level; basic fundamental computer programs and related technologies.
4
The student manages a duty independently by using the knowledge about operating room services at a basic level.
5
The student evaluates the knowledge aboutoperating room services at a basic level with a critical approach, he designates his learning needs and directs his learning.
6
The student uses information and communication technologies with at least at basic level of European Computer Using Licence basic level of computer software which operating room services of study requires.
7
The student complies with and contributes to quality management and processes.
8
The student has sufficient consciousness about individual and public health, environmental protection and work safety issues.
9
The student acts in accordance with laws, regulations, legislations and professional ethics related to individual duties, rights and responsibilities.
