To gain knowledge and skills about infection, sterilization and disinfection in operating room, intensive care unit, reanimation units.
Course Content
This course contains; The formation of infection.,Signs and symptoms of infection,Respiratory-borne diseases.,Blood-borne diseases.,Fecal-oral transmetted diseases.,Sexually transmitted diseases.,Hospital infections.,Infections in intensive care unit,Disinfection, antisepsis and sterilization-1.,Disinfection, antisepsis and sterilization-2,Disinfection, antisepsis and sterilization-3,Personal protection methods,Isolation methods.,Hospital infection control committee..
Dersin Öğrenme Kazanımları
Teaching Methods
Assessment Methods
1. Defines infection
16, 9
A
2. Lists the common infections and transmission ways.
16, 9
A
3. Lists the prevention methods of infectious diseases.
Belçin Yoldaşcan (2016). Enfeksiyon Hastalıkları Hemşireliği ve Epidemiyoloji, Akademisyen Kitabevi.
Course Contribution to Program Qualifications
Course Contribution to Program Qualifications
No
Program Qualification
Contribution Level
1
2
3
4
5
1
The student acquires theoretical and practical knowledge related to his field at a basic level.
X
2
The student owns information about moral discipline and ethical rules related to his field.
X
3
The student uses theoretical and practical knowledge related to his field at a basic level; basic fundamental computer programs and related technologies.
4
The student manages a duty independently by using the knowledge about his field at a basic level.
X
5
The student evaluates the knowledge about his field at a basic level with a critical approach, he designates his learning needs and directs his learning.
X
6
The student uses information and communication technologies with at least at basic level of European Computer Using Licence basic level of computer software which his field of study requires.
7
The student complies with and contributes to quality management and processes.
X
8
The student has sufficient consciousness about individual and public health, environmental protection and work safety issues.
X
9
The student acts in accordance with laws, regulations, legislations and professional ethics related to individual duties, rights and responsibilities.
X
Assessment Methods
Contribution Level
Absolute Evaluation
Rate of Midterm Exam to Success
40
Rate of Final Exam to Success
60
Total
100
ECTS / Workload Table
Activities
Number of
Duration(Hour)
Total Workload(Hour)
Course Hours
14
2
28
Guided Problem Solving
14
2
28
Resolution of Homework Problems and Submission as a Report
14
2
28
Term Project
2
30
60
Presentation of Project / Seminar
0
0
0
Quiz
0
0
0
Midterm Exam
1
40
40
General Exam
1
50
50
Performance Task, Maintenance Plan
0
0
0
Total Workload(Hour)
234
Dersin AKTS Kredisi = Toplam İş Yükü (Saat)/30*=(234/30)
8
ECTS of the course: 30 hours of work is counted as 1 ECTS credit.
Detail Informations of the Course
Course Description
Course
Code
Semester
T+P (Hour)
Credit
ECTS
INFEC. DISEASES and STERI. and DISINFEC. METHOD
-
Spring Semester
2+0
2
8
Course Program
Prerequisites Courses
Recommended Elective Courses
Language of Course
Turkish
Course Level
Short Cycle (Associate's Degree)
Course Type
Required
Course Coordinator
Lect. Nurdan KARACA
Name of Lecturer(s)
Assist.Prof. Nevin KAPTAN AKAR
Assistant(s)
Non
Aim
To gain knowledge and skills about infection, sterilization and disinfection in operating room, intensive care unit, reanimation units.
Course Content
This course contains; The formation of infection.,Signs and symptoms of infection,Respiratory-borne diseases.,Blood-borne diseases.,Fecal-oral transmetted diseases.,Sexually transmitted diseases.,Hospital infections.,Infections in intensive care unit,Disinfection, antisepsis and sterilization-1.,Disinfection, antisepsis and sterilization-2,Disinfection, antisepsis and sterilization-3,Personal protection methods,Isolation methods.,Hospital infection control committee..
Dersin Öğrenme Kazanımları
Teaching Methods
Assessment Methods
1. Defines infection
16, 9
A
2. Lists the common infections and transmission ways.
16, 9
A
3. Lists the prevention methods of infectious diseases.
Belçin Yoldaşcan (2016). Enfeksiyon Hastalıkları Hemşireliği ve Epidemiyoloji, Akademisyen Kitabevi.
Course Contribution to Program Qualifications
Course Contribution to Program Qualifications
No
Program Qualification
Contribution Level
1
2
3
4
5
1
The student acquires theoretical and practical knowledge related to his field at a basic level.
X
2
The student owns information about moral discipline and ethical rules related to his field.
X
3
The student uses theoretical and practical knowledge related to his field at a basic level; basic fundamental computer programs and related technologies.
4
The student manages a duty independently by using the knowledge about his field at a basic level.
X
5
The student evaluates the knowledge about his field at a basic level with a critical approach, he designates his learning needs and directs his learning.
X
6
The student uses information and communication technologies with at least at basic level of European Computer Using Licence basic level of computer software which his field of study requires.
7
The student complies with and contributes to quality management and processes.
X
8
The student has sufficient consciousness about individual and public health, environmental protection and work safety issues.
X
9
The student acts in accordance with laws, regulations, legislations and professional ethics related to individual duties, rights and responsibilities.
